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Capcay Seafood Singapore: A Taste of the Sea in the Lion City

Capcay Seafood Singapore: A Taste of the Sea in the Lion City

If you're a seafood lover in Singapore, you're in for a treat. Capcay seafood is a popular dish that combines fresh seafood with an array of vegetables, creating a delicious and healthy meal. This Indonesian-inspired dish has become a staple in many Singaporean households and restaurants, and it's easy to see why.

Capcay seafood is a stir-fry dish that typically includes a variety of seafood, such as prawns, squid, and fish, along with an assortment of vegetables, such as carrots, cabbage, and mushrooms. The dish is then flavoured with garlic, ginger, and other spices to create a savoury and flavourful meal. It's a versatile dish that can be served as a main course or as a side dish, and it's perfect for those who want to enjoy a healthy and nutritious meal.

If you're looking to try capcay seafood in Singapore, you're in luck. There are many restaurants and food stalls that serve this delicious dish. You can also make it at home with fresh ingredients from your local market. Whether you're a seafood lover or just looking for a healthy and tasty meal, capcay seafood is a dish that you won't want to miss.

Key Takeaways

  • Capcay seafood is a popular dish in Singapore that combines fresh seafood with an array of vegetables, creating a healthy and delicious meal.
  • The dish is typically flavoured with garlic, ginger, and other spices to create a savoury and flavourful meal.
  • Capcay seafood can be found in many restaurants and food stalls in Singapore, or you can make it at home with fresh ingredients from your local market.

What Is Capcay Seafood?

If you're a fan of seafood and vegetables, then you'll love capcay seafood. This delicious dish is a stir-fry of mixed vegetables and seafood, usually served with rice or noodles. It's a popular dish in Singapore and Indonesia, and it's easy to see why.

History and Origin

Capcay seafood is believed to have originated in China, where it was known as "chop suey." The dish was brought to Indonesia by Chinese immigrants and has since become a popular Indonesian-Chinese dish. In Singapore, it's often found in seafood restaurants and hawker centres.

Key Ingredients

The key ingredients in capcay seafood are, of course, vegetables and seafood. The vegetables used in capcay seafood can vary, but typically include cabbage, carrots, bean sprouts, and mushrooms. Seafood can also vary, but common options include prawns, squid, and fish.

To add flavour to the dish, capcay seafood is usually seasoned with garlic, ginger, and oyster sauce. It's a healthy dish that's low in fat and high in nutrients, making it a great option for those watching their diet.

In conclusion, capcay seafood is a delicious and healthy dish that's popular in Singapore and Indonesia. With its mix of vegetables and seafood, it's a great option for those looking for a nutritious meal that's also packed with flavour.

Popular Capcay Seafood Dishes in Singapore

If you are a seafood lover, you must try the popular Capcay seafood dishes in Singapore. This Chinese-Indonesian fusion dish is a medley of vegetables and seafood, stir-fried with a delicious sauce. Here are two variations of Capcay seafood dishes that you can try in Singapore.

Street Food Variations

Capcay seafood is a popular street food in Singapore. You can find it at hawker centres and food courts across the city. The dish typically includes a mix of seafood such as prawns, squid, and fish, along with vegetables such as cabbage, carrots, and mushrooms. The vegetables are stir-fried until they are tender but still crunchy, and then mixed with the seafood and sauce. The sauce is made from oyster sauce, soy sauce, garlic, and other seasonings. It is a flavourful and healthy dish that you can enjoy as a quick and affordable meal.

Restaurant-Style Capcay

If you prefer a more upscale dining experience, you can try the restaurant-style Capcay seafood dishes in Singapore. Many Chinese restaurants in the city offer their own versions of Capcay seafood. The dish is usually served with a variety of seafood such as scallops, abalone, and sea cucumber, along with premium vegetables such as asparagus and snow peas. The sauce is often more complex, with additional ingredients such as Chinese wine, sesame oil, and ginger. The dish is usually more expensive than the street food version, but it is worth it for a special occasion or a treat.

Whether you prefer the street food or restaurant-style version, Capcay seafood dishes are a must-try when you are in Singapore. They are a delicious and healthy way to enjoy seafood and vegetables.

Cooking Capcay Seafood at Home

Capcay seafood is a popular dish in Singaporean cuisine. If you want to enjoy this delicious dish at home, follow these recipe basics and cooking tips.

Recipe Basics

To make capcay seafood, you will need the following ingredients:

  • 500g seafood (prawns, squid, and fish)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup chicken stock
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

To prepare the dish, follow these steps:

  1. Heat the oil in a wok over high heat.
  2. Add the garlic and onion and sauté until fragrant.
  3. Add the seafood and stir-fry for 2-3 minutes until cooked through.
  4. Add the vegetables and stir-fry for another 2-3 minutes.
  5. Mix the chicken stock, oyster sauce, soy sauce, and cornstarch in a bowl.
  6. Pour the sauce into the wok and stir-fry until the sauce thickens and coats the ingredients evenly.

Serve hot with steamed rice.

Cooking Tips

  • Cut the vegetables into bite-sized pieces so they cook evenly.
  • Use a high heat when stir-frying to get a nice sear on the seafood and vegetables.
  • Don't overcook the seafood or it will become tough and rubbery.
  • Adjust the seasoning to your taste by adding more or less soy sauce and oyster sauce.
  • You can also add other vegetables like mushrooms, snow peas, or baby corn to the dish for more variety.

With these recipe basics and cooking tips, you can make delicious capcay seafood at home and enjoy the taste of Singaporean cuisine in your own kitchen.

Where to Find Capcay Seafood in Singapore

If you're looking for a delicious and healthy seafood dish in Singapore, you can't go wrong with capcay seafood. This Chinese-Indonesian stir-fry dish is loaded with fresh vegetables and seafood, making it a nutritious and flavourful option for lunch or dinner. Here are some of the best places to find capcay seafood in Singapore.

Hawker Centres

Singapore's hawker centres are known for their wide variety of affordable and delicious food options, and capcay seafood is no exception. At hawker centres like Tiong Bahru Market and Chinatown Complex Market, you can find stalls that serve up piping hot bowls of capcay seafood stir-fry. These stalls often use fresh ingredients and cook the dish to order, ensuring that you get a hot and flavourful meal every time.

Seafood Restaurants

If you're looking for a more upscale dining experience, there are plenty of seafood restaurants in Singapore that serve capcay seafood. Some of the most popular options include Mellben Seafood, which has several locations throughout the city, and Palm Beach Seafood, which is known for its fresh and flavourful seafood dishes. These restaurants often offer a more extensive menu than hawker stalls, so you can try other seafood dishes alongside your capcay seafood.

No matter where you choose to dine, capcay seafood is a delicious and healthy option that's sure to satisfy your cravings. So why not head out and try it for yourself today?

Frequently Asked Questions

What's the best way to cook a seafood capcay at home?

The best way to cook seafood capcay at home is to stir-fry it with fresh vegetables such as carrots, cabbage, and bean sprouts. You can also add seafood like prawns, squid, and fish fillets. Start by heating up oil in a wok, add garlic and onions, then add the seafood and vegetables. Stir-fry for a few minutes until the vegetables are cooked but still crunchy. You can add seasonings like oyster sauce, soy sauce, and pepper to taste.

Can you recommend a top spot for seafood capcay in Singapore?

One of the top places to try seafood capcay in Singapore is at the Jumbo Seafood restaurant. They serve a delicious version of the dish that is packed with fresh seafood and vegetables. Another great spot is the Mellben Seafood restaurant, which is famous for its seafood dishes.

How does one make a traditional cap cai dish?

To make a traditional cap cai dish, you need to stir-fry a mix of vegetables and meat or seafood in a wok. The vegetables typically include cabbage, carrots, and bean sprouts, while the meat or seafood can be chicken, beef, prawns, or fish fillets. You can also add some mushrooms, tofu, and bamboo shoots for extra flavour. Seasonings like oyster sauce, soy sauce, and pepper are added to taste.

What's in a typical nasi capcay plate?

A typical nasi capcay plate consists of steamed rice, topped with a generous serving of seafood capcay. The dish is usually accompanied by a side of chilli sauce and some sliced cucumbers.

Could you share a simple chap chai soup recipe?

To make a simple chap chai soup, you need to boil some chicken or vegetable stock in a pot. Add some sliced vegetables like carrots, cabbage, and mushrooms, and let them cook for a few minutes. You can also add some meat or seafood if you like. Seasonings like soy sauce, salt, and pepper are added to taste.

How many calories might there be in an average serving of Cap Cay?

The number of calories in an average serving of Cap Cay can vary depending on the ingredients used. However, a typical serving of seafood capcay with vegetables and seafood can contain around 200-300 calories.