Best Seafood Stew in Jeju Singapore: A Friendly Guide to the Top Spots – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Best Seafood Stew in Jeju Singapore: A Friendly Guide to the Top Spots

Best Seafood Stew in Jeju Singapore: A Friendly Guide to the Top Spots

If you're a seafood lover, you'll be pleased to know that Jeju Island is home to some of the best seafood stews in Singapore. Jeju Island is located south of the Korean peninsula and is known for its fresh seafood and unique local ingredients. The island's cuisine is influenced by its volcanic terrain and subtropical climate, which makes for a unique culinary experience.

Jeju Island's seafood stews are a must-try for any foodie. These stews are made with a variety of seafood, including abalone, sashimi, and other fresh seafood. The soup also contains noodles, which add a nice texture to the dish. One of the most important ingredients in the stew is Jeju black pork, which is a high-quality pork that is unique to the island of Jeju. In this article, we'll take a closer look at the top seafood stew restaurants in Jeju and guide you through the ingredients used in these delicious stews.

Key Takeaways

  • Jeju Island is known for its fresh seafood and unique local ingredients.
  • Seafood stews are a must-try for any foodie visiting Jeju Island.
  • Jeju's seafood stews are made with a variety of seafood and unique local ingredients, including Jeju black pork.

Discovering Jeju's Seafood Delicacies

If you are a seafood lover, then Jeju Island in Jeju-Do, South Korea, is the perfect destination for you. The island is surrounded by the ocean, which provides an abundance of fresh seafood. In this section, we will explore some of the best seafood dishes that Jeju has to offer.

Haenyeo's Fresh Seafood Harvest

One of the unique aspects of Jeju's seafood culture is the Haenyeo, which are female divers who harvest seafood directly from the ocean. They have been diving for centuries and have developed a deep understanding of the ocean and its creatures. The Haenyeo only use traditional methods, such as diving without oxygen tanks, to catch seafood. They mainly harvest shellfish, seaweed, and other ocean delicacies.

Signature Seafood Dishes in Jeju

Jeju's signature seafood dish is the Haemultang, which is a spicy seafood stew that can be found in most restaurants in Jeju-Si. The stew is made with a variety of seafood, including abalone, sashimi, and other fresh seafood. The soup also contains noodles, which add a nice texture to the dish. One of the most important ingredients in the stew is Jeju black pork, which is a high-quality pork that is unique to the island of Jeju.

Another popular seafood dish in Jeju is the Samseonghyeol Haemultang Seafood Pot. This dish is made with a wide variety of delicious shellfish and other seafood that is freshly caught from the ocean. The restaurant that serves this dish is located in Jeju-Si and is a must-visit for any seafood lover.

In conclusion, if you are looking for the best seafood dishes in Jeju, then you should definitely try the Haemultang and the Samseonghyeol Haemultang Seafood Pot. These dishes are made with the freshest seafood and will give you a taste of the unique seafood culture of Jeju.

Top Seafood Stew Restaurants in Jeju

When in Jeju, you simply can't miss out on trying the traditional seafood stew. The island is famous for its fresh seafood, and the stew is the perfect way to enjoy it. Here are some of the top seafood stew restaurants in Jeju that you must visit:

Myeongjin Jeonbok

Myeongjin Jeonbok is a popular seafood restaurant located in the Seogwipo-si area of Jeju. The restaurant is known for its delicious seafood stew, which is made with abalone, sea cucumber, and other fresh seafood. The broth is rich and flavourful, and the portion size is generous. The restaurant also offers a variety of other seafood dishes, such as grilled fish and sashimi.

Gozip Dol Wooluck

Gozip Dol Wooluck is a cosy restaurant located in the Aewol-eup area of Jeju. The restaurant is known for its hearty seafood stew, which is made with a variety of fresh seafood, including clams, mussels, and shrimp. The broth is spicy and flavourful, and the portion size is large enough to share. The restaurant also offers a variety of other seafood dishes, such as grilled octopus and stir-fried squid.

Dongbok Haenyeo Shikdang

Dongbok Haenyeo Shikdang is a seafood restaurant located in the Seongsan-eup area of Jeju. The restaurant is known for its traditional Jeju-style seafood stew, which is made with fresh seafood caught by the local haenyeo (female divers). The stew is hearty and flavourful, and the portion size is generous. The restaurant also offers a variety of other seafood dishes, such as grilled fish and sashimi.

When it comes to seafood stew restaurants in Jeju, these three are some of the best options. The menu, quality, and price of each restaurant vary, so choose the one that suits your preferences. Regardless of which restaurant you choose, you're sure to enjoy a delicious and authentic Jeju seafood stew.

A Guide to Seafood Stew Ingredients

When it comes to seafood stew, the quality of the ingredients is crucial to achieving the perfect balance of flavours. Here's a guide to help you select the best seafood and spices for your stew.

Selecting the Best Seafood

Jeju Island is known for its fresh seafood, and you can find a variety of seafood options in the local markets. When selecting seafood for your stew, look for the following:

  • Abalone: This is a prized ingredient in seafood stew. Look for fresh, live abalone that is still moving.
  • Octopus: Fresh octopus should be firm and have a sweet smell.
  • Crab: Choose live crabs for the freshest taste. Look for crabs that are heavy for their size and have a shiny shell.
  • Clams: Make sure the clams are tightly closed and have a fresh, salty smell.
  • Sea Urchin: Look for sea urchins with bright orange roe. The freshest ones will have a slightly sweet, briny taste.
  • Scallop: Fresh scallops should be firm and have a sweet smell.
  • Shellfish: Mussel, oyster and other shellfish should be tightly closed and have a fresh, salty smell.

Essential Spices and Add-ons

To enhance the flavour of your seafood stew, you can add the following spices and vegetables:

  • Garlic: Adds a pungent, sweet flavour to the stew.
  • Ginger: Adds a subtle, spicy flavour and helps to balance out the taste of the seafood.
  • Vegetables: Carrots, onions, and leeks add a sweet, earthy flavour to the stew.
  • Rice: Served on the side, rice is a great way to soak up the rich broth and add some texture to the dish.
  • Noodles: Adding noodles to the stew can add some texture and make the dish heartier.
  • Side Dishes: Kimchi, pickled vegetables, and other side dishes can add some variety to your meal.

By following these tips, you can create a delicious seafood stew that will transport you to the shores of Jeju Island.

Pairing Your Stew with Local Delicacies

When you're in Jeju, it's not just about the seafood stew. You can enhance your dining experience by pairing your stew with local delicacies. Here are some options to consider:

Jeju Black Pork and Other Specialties

Jeju Black Pork is a must-try when you're in Jeju. This pork is of high quality and unique to the island. It's often served grilled or as a side dish with your seafood stew. The fatty and juicy texture of the pork complements the rich flavours of the stew.

If you're looking for something lighter, try the Sashimi. This dish features fresh and raw seafood, often served with a soy sauce and wasabi dip. The delicate flavours of the sashimi will balance out the richness of the stew.

Beverages and Desserts

To wash down the stew, consider a cup of coffee. Jeju Island is known for its coffee culture, and you'll find many cafes that serve a good cup of coffee. The caffeine will also help you stay alert and energised for your day of exploring.

For dessert, try some traditional Korean sweets. These sweets are often made with rice flour, honey, and nuts. They're not too sweet and will provide a nice contrast to the savoury flavours of the stew.

It's also common to have side dishes or banchan with your meal. These small dishes are served alongside your main dish and are meant to be shared. They can include pickled vegetables, kimchi, and other small bites. They'll add some variety to your meal and allow you to try different flavours.

Overall, pairing your seafood stew with local delicacies will elevate your dining experience in Jeju. Don't be afraid to try something new and experiment with different flavour combinations.

Frequently Asked Questions

What are the top-rated places to enjoy seafood stew in Jeju as mentioned by Singaporean food bloggers?

According to Seaco-online, some of the top-rated places to enjoy seafood stew in Jeju are Jeju Haemultang, Jeju Jjambbong, and Hwanggeum Dwaeji Gukbap. These restaurants are highly recommended by Singaporean food bloggers for their delicious and authentic seafood stews.

How much should I expect to pay for a seafood stew in Jeju's top restaurants?

The price of seafood stew in Jeju's top restaurants varies depending on the restaurant and the ingredients used. However, according to Tripadvisor, the average cost of a seafood stew in Jeju is around KRW 15,000 to KRW 25,000.

Could you recommend the most popular seafood dishes to try when visiting Jeju Island?

Jeju Island is known for its fresh seafood, and there are many dishes that you should try. Some of the most popular seafood dishes to try when visiting Jeju Island include grilled mackerel, raw fish salad, abalone porridge, and Jeju black pork. For seafood stew, Jeju Haemultang is a must-try dish that is filled with an abundance of fresh seafood in a hot bowl.

Where can I find the best value for money when looking for seafood stew in Jeju?

If you're looking for the best value for money when it comes to seafood stew in Jeju, you can try visiting local markets such as Dongmun Market and Seogwipo Maeil Olle Market. These markets offer a wide variety of seafood at affordable prices. You can also try small local restaurants or food stalls that offer seafood stew at reasonable prices.

What are the unique seafood ingredients that I should look out for in Jeju's seafood stew?

Jeju's seafood stew is known for its unique ingredients such as abalone, sashimi, and Jeju black pork. Other seafood ingredients that you should look out for include octopus, mussels, scallops, clams, and crab. These ingredients are freshly caught and add a delicious flavour to the stew.

Are there any local secrets for finding the most authentic seafood stew in Jeju?

One local secret for finding the most authentic seafood stew in Jeju is to look for restaurants that use locally sourced ingredients. These restaurants often have a more authentic taste and are highly recommended by locals. You can also ask for recommendations from locals or hotel staff to find the best seafood stew in Jeju.