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Best Seafood Dishes in Singapore: 5 Must-Try Delicacies

If you're a seafood lover visiting Singapore, you're in for a treat. Singapore is known for its diverse and delicious seafood dishes that are sure to tantalize your taste buds. From iconic seafood dishes to must-visit seafood hawker stalls and restaurants, there's so much to explore and savour.

One of the most iconic seafood dishes in Singapore is chilli crab, which is a must-try dish. This dish is made with mud crabs cooked in a spicy tomato and chilli-based sauce that is sweet, savoury, and tangy all at once. Another famous seafood dish in Singapore is black pepper crab, which is prepared with fresh crabs stir-fried in black pepper sauce. Besides these, there are many other seafood dishes in Singapore that are both unique and delicious.

To help you make the most of your seafood journey in Singapore, we've put together a list of the best seafood hawker stalls and restaurants in the city. Whether you're looking for a casual seafood experience or a fine dining experience, we've got you covered. So, get ready to embark on a seafood adventure in Singapore that you won't forget anytime soon.

Key Takeaways

  • Singapore is known for its diverse and delicious seafood dishes, including the iconic chilli crab and black pepper crab.
  • There are many must-visit seafood hawker stalls and restaurants in Singapore that offer unique and delicious seafood dishes.
  • To make the most of your seafood journey in Singapore, be sure to try a variety of dishes and explore both casual and fine dining options.

Iconic Seafood Dishes in Singapore

If you're a seafood lover, Singapore has a lot to offer. From the famous chilli crab to the lesser-known but equally delicious sambal stingray, there's something for everyone. Here are some of the most iconic seafood dishes that you must try when in Singapore.

Chilli Crab

Chilli crab is a must-try dish in Singapore and is considered the country's national dish. It's made with fresh crab cooked in a sweet and spicy tomato-based sauce that's infused with flavours of garlic, ginger, and chilli. The dish is usually served with steamed buns to soak up the sauce. The best places to try chilli crab are JUMBO Seafood and Roland Restaurant.

Black Pepper Crab

Black pepper crab is another popular crab dish in Singapore. The dish is made with fresh crab cooked in a rich and fragrant black pepper sauce that's infused with flavours of garlic, ginger, and soy sauce. The dish is usually served with steamed rice. The best places to try black pepper crab are Long Beach Seafood Restaurant and No Signboard Seafood.

Sambal Stingray

Sambal stingray is a grilled stingray dish that's marinated in a spicy sambal sauce made with chilli, garlic, and other spices. The dish is usually wrapped in banana leaf and grilled over charcoal, giving it a smoky flavour. The best places to try sambal stingray are Chomp Chomp Food Centre and East Coast Lagoon Food Village.

Cereal Prawns

Cereal prawns are a popular dish in Singapore and are made with fresh prawns that are coated in a crispy cereal batter and stir-fried with curry leaves, chilli, and other spices. The dish is usually served with steamed rice. The best places to try cereal prawns are Mellben Seafood and Jumbo Seafood.

These are just a few of the iconic seafood dishes that you must try when in Singapore. With so many delicious dishes to choose from, you'll be spoiled for choice.

Must-Visit Seafood Hawker Stalls

If you're a seafood lover, Singapore is the perfect place for you to indulge in some delicious seafood. The city is known for its hawker stalls that offer a wide variety of seafood dishes. Here are some of the must-visit seafood hawker stalls in Singapore:

Lau Pa Sat Festival Market

Lau Pa Sat Festival Market is a popular spot for seafood lovers. The market offers a wide variety of seafood dishes, including chilli crab, black pepper crab, and butter prawns. The seafood is fresh and cooked to perfection, and the prices are reasonable. You can also enjoy some local beer or fresh coconut water with your meal.

Chomp Chomp Food Centre

Chomp Chomp Food Centre is another great place to try some delicious seafood. The food centre is known for its barbecued stingray, which is cooked with sambal chilli and served with a side of vegetables. Other popular seafood dishes at Chomp Chomp include oyster omelette and BBQ squid. The food centre is open until late, so you can enjoy your meal even if you're out late at night.

Newton Food Centre

Newton Food Centre is a popular tourist spot that offers a wide variety of seafood dishes. The food centre is known for its BBQ seafood, which includes prawns, squid, and fish. Other popular dishes at Newton Food Centre include chilli crab and black pepper crab. The prices are reasonable, and the food is cooked to perfection.

Overall, Singapore is a great place to try some delicious seafood. Whether you're a local or a tourist, you should definitely check out these must-visit seafood hawker stalls.

Seafood Restaurants Not to Miss

If you're in Singapore and love seafood, you're in for a treat. Singapore is renowned for its seafood restaurants that serve up some of the freshest and most delicious seafood dishes in the world. Here are a few seafood restaurants you absolutely cannot miss.

Jumbo Seafood

Jumbo Seafood is a must-visit for anyone who loves seafood. This restaurant has a long history of serving up some of the best seafood in Singapore. Their signature dish is the Chili Crab, a dish that is so famous, it has become a national dish of Singapore. The crab is cooked in a sweet and spicy sauce that is absolutely delicious. Jumbo Seafood also offers other seafood dishes such as Black Pepper Crab, Salted Egg Crab, and Butter Prawns. The restaurant has several locations throughout Singapore, so you're never too far away from a Jumbo Seafood restaurant.

Long Beach Seafood Restaurant

Long Beach Seafood Restaurant is another seafood restaurant that you cannot miss. This restaurant has been serving up some of the best seafood in Singapore since 1946. Their signature dish is the Black Pepper Crab, which is a must-try when you visit. The crab is cooked to perfection and the black pepper sauce is the perfect balance of sweet and spicy. Long Beach Seafood Restaurant also offers other seafood dishes such as Lobster, Prawns, and Fish. The restaurant has several locations throughout Singapore, so you're never too far away from a Long Beach Seafood Restaurant.

No Signboard Seafood

No Signboard Seafood is a seafood restaurant that has been around since the 1970s. The restaurant started as a hawker stall and has since grown into a chain of seafood restaurants throughout Singapore. Their signature dish is the White Pepper Crab, which is a must-try when you visit. The crab is cooked in a white pepper sauce that is fragrant and delicious. No Signboard Seafood also offers other seafood dishes such as Lobster, Prawns, and Fish. The restaurant has several locations throughout Singapore, so you're never too far away from a No Signboard Seafood restaurant.

Overall, Singapore is a seafood lover's paradise. With so many amazing seafood restaurants to choose from, you're sure to find one that you love. Whether you're looking for Chili Crab, Black Pepper Crab, or White Pepper Crab, you're sure to find it at one of these amazing seafood restaurants.

Tips for Savouring Singaporean Seafood

If you're planning to visit Singapore, you must try the seafood dishes that the country has to offer. Here are some tips to help you savour Singaporean seafood like a local.

Best Season to Enjoy Seafood

Singapore is a tropical country that experiences hot and humid weather throughout the year. However, the best time to enjoy seafood in Singapore is during the winter months from November to January. During this time, the seafood is at its freshest and most abundant.

Pairing with Local Beverages

Singaporeans love to pair their seafood dishes with local beverages. A popular choice is Tiger Beer, a local lager that complements the spicy and savoury flavours of seafood dishes. Another popular option is a glass of lime juice, which helps to cut through the richness of the seafood.

Understanding Spicy Levels

Many Singaporean seafood dishes are known for their spicy flavours. If you're not used to spicy food, it's important to understand the different levels of spiciness. For example, the black pepper crab is a mild dish, while the chilli crab is much spicier. If you're unsure, ask the waiter for their recommendation or start with a small amount of spice and work your way up.

By following these tips, you'll be able to enjoy Singaporean seafood like a local and experience the unique flavours that the country has to offer.

Frequently Asked Questions

What seafood is considered the ultimate taste sensation?

When it comes to seafood, Singapore offers a diverse range of dishes to choose from. However, if you're looking for the ultimate taste sensation, you can't go wrong with the famous Chilli Crab. This iconic dish is a must-try for any seafood lover visiting Singapore. The dish features succulent crab meat cooked in a rich and spicy tomato-based sauce. The dish is usually served with steamed buns, which are perfect for soaking up the delicious sauce.

Which fish dish is the talk of the town in Singapore?

If you're looking for a fish dish that's the talk of the town in Singapore, you have to try the Steamed Teochew-style Fish. This dish is made with fresh fish, usually pomfret, and is cooked in a light broth with tomatoes, sour plums, and salted vegetables. The dish is served with a side of soy sauce and chilli, which adds a spicy kick to the delicate fish.

What are the iconic Singaporean seafood dishes that everyone raves about?

Aside from Chilli Crab and Steamed Teochew-style Fish, there are many other iconic Singaporean seafood dishes that everyone raves about. The Black Pepper Crab is another must-try dish, featuring succulent crab meat cooked in a fragrant black pepper sauce. Another popular dish is the Salted Egg Yolk Prawns, which features crispy prawns coated in a rich and creamy salted egg yolk sauce. And if you're feeling adventurous, you can also try the Sambal Stingray, which is made with grilled stingray and a spicy sambal sauce.