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Best Seafood Cioppino in Singapore: A Hearty Twist on a Traditional Delight

Best Seafood Cioppino in Singapore: A Hearty Twist on a Traditional Delight

If you're a seafood lover, you're in for a treat in Singapore. One dish that you must try is the seafood cioppino. This Italian-American dish is a flavourful stew that's perfect for a chilly evening or a special occasion. Singapore has some of the best seafood cioppino restaurants in the world, and we've rounded up the top spots for you to try.

One of the reasons why Singapore's seafood cioppino is so special is because of the fresh ingredients that are used. From succulent prawns to tender chunks of fish, the seafood is the star of the show. The rich tomato-based broth is infused with herbs and spices, making it a flavourful and aromatic dish that's sure to impress.

If you're looking to try making your own seafood cioppino at home, we've got you covered. We'll show you the key ingredients that you'll need to make an authentic Singapore-style cioppino, as well as the steps to prepare it. Whether you're a seasoned chef or a beginner in the kitchen, our guide will help you create a delicious seafood cioppino that will rival the best restaurants in Singapore.

Key Takeaways

  • Singapore has some of the best seafood cioppino restaurants in the world, thanks to the fresh and flavourful ingredients used.
  • The rich tomato-based broth infused with herbs and spices is what makes the Singapore-style cioppino special.
  • With our guide, you can make an authentic seafood cioppino at home that rivals the best restaurants in Singapore.

Top Spots for Seafood Cioppino in Singapore

If you're in Singapore and looking for a hearty seafood dish, Cioppino is the way to go. This Italian-American dish is a tomato-based seafood stew that's packed with flavour and perfect for any seafood lover. Here are the top spots in Singapore to get your Cioppino fix.

Michelin-Starred Restaurants

If you're looking for a more upscale dining experience, head to one of Singapore's Michelin-starred restaurants. Petrus at Island Shangri-La is known for its luxurious seafood Cioppino, made with fresh seafood and served in a rich tomato broth. Summer Pavilion at The Ritz-Carlton is another great option, with a Cioppino that's bursting with flavour and features a variety of seafood.

Local Seafood Havens

For a more casual dining experience, check out one of Singapore's local seafood havens. Greenwood Fish Market & Bistro in Bukit Timah is a popular spot for seafood lovers and offers a delicious Cioppino that's loaded with fresh seafood. Jumbo Seafood is another great option, with several locations throughout Singapore and a Cioppino that's sure to satisfy your seafood cravings.

Hidden Gems

If you're looking for something a little off the beaten path, there are plenty of hidden gems in Singapore that serve up delicious Cioppino. La Strada in Shaw Centre is a cosy Italian joint that serves up a hearty Cioppino that's perfect for a chilly evening. Cicheti in Kandahar Street is another great option, with a Cioppino that's bursting with flavour and features a variety of fresh seafood.

No matter where you choose to go, Singapore is home to some of the best Cioppino in the world. So grab a spoon and get ready to indulge in some delicious seafood stew.

Ingredients That Make Singapore Cioppino Special

If you are a seafood lover, then you must try the Cioppino in Singapore. This hearty Italian-American seafood stew is loaded with fresh seafood cooked in a tomato-based broth, making it the perfect meal for a chilly night. Here are some of the ingredients that make Singapore Cioppino special:

1. Fresh Seafood

The key to a delicious Cioppino is using fresh seafood. In Singapore, you can find a wide variety of seafood, from prawns and squid to mussels and clams. Fresh seafood is essential to the flavour and texture of the dish, so make sure you get the best quality seafood available.

2. Tomatoes

Tomatoes are an essential ingredient in the broth of Cioppino. They add acidity and sweetness to the dish, balancing out the flavour of the seafood. In Singapore, you can find a variety of tomatoes, from the classic Roma tomato to the sweet cherry tomato. Choose the one that suits your taste best.

3. Wine

Wine is another key ingredient in the broth of Cioppino. It adds depth and complexity to the flavour of the dish. In Singapore, you can find a variety of wines, from dry white wine to full-bodied red wine. Choose the one that complements the seafood best.

4. Herbs and Spices

Herbs and spices are used to add flavour and aroma to the broth of Cioppino. In Singapore, you can find a variety of herbs and spices, from the classic Italian herbs like basil and oregano to the spicy chilli pepper. Use the ones that suit your taste best.

Cioppino is a must-try dish for any seafood lover in Singapore. With its rich tomato broth and an assortment of fresh seafood, it will tantalize your taste buds and leave you wanting more.

Preparing Your Own Cioppino

If you're feeling adventurous and want to try making your own cioppino, there are plenty of resources available to help you along the way. Here are some options to consider:

Cooking Classes

Attending a cooking class is a great way to learn how to make cioppino from a professional chef. In Singapore, there are many cooking schools that offer seafood cooking classes, including ones that specifically focus on cioppino. These classes can be a fun and interactive way to learn new cooking techniques and meet other seafood lovers.

Recipe Books and Resources

If you prefer to learn at your own pace, there are plenty of recipe books and online resources available that can guide you through the process of making cioppino. Look for books and resources that have detailed instructions and step-by-step photos to help make the process easier to follow.

Some popular cioppino recipe books include:

  • "The Italian Seafood Cookbook" by Angelo Acquista
  • "The San Francisco Ferry Plaza Farmers' Market Cookbook" by Christopher Hirsheimer and Peggy Knickerbocker.

Online resources such as provide a wide range of cioppino recipes and cooking tips. Remember to always use fresh seafood and quality ingredients for the best results.

Frequently Asked Questions

Are there any hidden gems in Singapore known for their exquisite seafood cioppino?

Yes, there are! While there are many well-known restaurants that serve delicious cioppino in Singapore, there are also some hidden gems that offer a unique take on the classic dish. One such place is Greenwood Fish Market & Bistro (source). Their cioppino is made with fresh seafood and a rich tomato broth that is sure to tantalize your taste buds.

What are the key ingredients that make a Singaporean cioppino stand out?

The key ingredients that make a Singaporean cioppino stand out are fresh seafood and a flavourful tomato-based broth. Singapore is known for its fresh seafood, and the cioppino is no exception. The dish typically includes a variety of seafood such as fish, prawns, mussels, and clams. The tomato-based broth is made with a blend of herbs and spices that give the dish its signature flavour (source).

Could you share a simple yet delightful cioppino recipe for a home cook?

Certainly! Here's a simple recipe for a delicious cioppino that you can make at home:


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops
  • 1/2 pound mussels, scrubbed and debearded
  • 1/2 pound clams, scrubbed


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the crushed tomatoes, chicken broth, white wine, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
  4. Add the shrimp, scallops, mussels, and clams to the pot and stir to combine.
  5. Cover the pot and let cook for 10-15 minutes, or until the seafood is cooked through and the mussels and clams have opened.
  6. Serve hot with crusty bread.

Enjoy your homemade cioppino! (source)