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38 Live Seafood Singapore: A Friendly Guide to the Freshest Seafood in the City

38 Live Seafood Singapore: A Friendly Guide to the Freshest Seafood in the City

If you're a seafood lover, then you have to try 38 Live Seafood Singapore. This restaurant is one of the best places in Singapore to enjoy fresh seafood dishes. 38 Live Seafood Singapore serves a variety of seafood dishes, from classic chilli crab to their signature salted egg yolk crab.

Located in Ang Mo Kio Industrial Park, 38 Live Seafood Singapore is a great place to enjoy seafood with your family and friends. The restaurant has a cosy and welcoming atmosphere, and their friendly staff will make sure that you have a great dining experience. Whether you're looking for a casual lunch or a special dinner, 38 Live Seafood Singapore is the perfect place to go.

Key Takeaways

  • 38 Live Seafood Singapore is a great place to enjoy fresh seafood dishes.
  • The restaurant serves a variety of seafood dishes, from classic chilli crab to their signature salted egg yolk crab.
  • The cosy and welcoming atmosphere, and friendly staff make 38 Live Seafood Singapore the perfect place to go for a casual lunch or a special dinner.

Overview of Live Seafood in Singapore

If you're a seafood lover, you're in for a treat in Singapore. The city-state is known for its fresh and delicious seafood, and live seafood is a popular way to enjoy it. Live seafood, as the name suggests, is seafood that is still alive when you purchase it. This means that it's incredibly fresh and you can be sure that it's of the highest quality.

One of the most popular types of live seafood in Singapore is Sri Lankan mud crabs. These crabs are known for their sweet and succulent meat, and they're a favourite among locals and tourists alike. Other popular live seafood varieties include Boston lobsters and Alaskan King Crabs.

Live seafood is readily available in many restaurants and markets throughout the city. In fact, Singapore is home to a thriving live seafood market scene, offering a wide variety of fresh and exotic seafood. These markets are a popular destination for locals and tourists alike, offering an immersive experience where you can see the seafood up close and pick out the exact one you want to eat.

When selecting live seafood, it's important to look for signs of freshness and to handle the seafood carefully to ensure that it stays alive until you're ready to cook it. Make sure that the seafood is still moving and that its eyes are clear and bright. You should also avoid handling the seafood too much, as this can cause it stress and reduce its lifespan.

Overall, live seafood is a must-try when you're in Singapore. Whether you're a seasoned seafood lover or just looking to try something new, you're sure to be impressed by the freshness and quality of the live seafood on offer.

Top Live Seafood Restaurants in Singapore

If you're looking for the freshest seafood in Singapore, look no further than the live seafood restaurants that dot the city. These restaurants offer a unique dining experience where you can choose your own seafood from a tank and have it prepared to your liking. Here are some of the top live seafood restaurants in Singapore.

Coastal Gems

Palm Beach Seafood Restaurant

Located in the East Coast Seafood Centre, Palm Beach Seafood Restaurant is a popular spot for seafood lovers. Their live seafood tanks are stocked with everything from crabs to lobsters to prawns, and their menu features a range of dishes that showcase the freshness of their ingredients. Be sure to try their signature Chilli Crab, which is a must-try for any seafood lover.

Jumbo Seafood

With several locations across Singapore, Jumbo Seafood is a household name when it comes to live seafood. Their flagship location at East Coast Seafood Centre is a popular spot for locals and tourists alike. Their live seafood tanks are stocked with a wide variety of seafood, including Alaskan King Crabs and Sri Lankan Crabs. Be sure to try their Black Pepper Crab, which is a fan favourite.

City Favourites

Long Beach Seafood Restaurant

Located in the heart of the city, Long Beach Seafood Restaurant is a popular spot for locals and tourists alike. Their live seafood tanks are stocked with everything from lobsters to abalone, and their menu features a range of dishes that showcase the freshness of their ingredients. Be sure to try their signature Black Pepper Crab, which is a must-try for any seafood lover.

No Signboard Seafood

No Signboard Seafood is a household name in Singapore, known for their iconic white pepper crab. Their live seafood tanks are stocked with a range of seafood, including lobsters, prawns, and crabs. Be sure to try their White Pepper Crab, which is a unique twist on the classic Singaporean dish.

These are just a few of the top live seafood restaurants in Singapore. Whether you're a local or a tourist, be sure to add these restaurants to your must-visit list for a truly authentic Singaporean dining experience.

Selecting Live Seafood

When selecting live seafood in Singapore, there are a few things to keep in mind to ensure that you get the freshest catch possible.

Freshness Indicators

The first thing to look for when selecting live seafood is freshness indicators. For fish, look for clear eyes, bright red gills, and firm flesh. For crabs and lobsters, look for lively movement and hard shells. If you're buying clams or oysters, make sure that they're tightly closed and not cracked or broken.

Another way to determine freshness is to smell the seafood. Fresh seafood should have a mild ocean scent. If it smells overly fishy or has a strong ammonia odor, it may not be fresh.

Varieties and Availability

Singapore is home to a wide variety of live seafood, including Sri Lankan mud crabs, Boston lobsters, and Alaskan King Crabs [1]. However, the availability of certain types of seafood may vary depending on the season.

For example, the best time to enjoy flower crabs is from October to March, while the best time to enjoy bamboo clams is from May to August [2].

It's also important to note that some types of seafood may be more expensive than others. For example, abalone and sea cucumber are considered luxury seafood items and can be quite pricey [3].

By keeping these factors in mind, you can select the freshest and most delicious live seafood in Singapore.

Preparation and Cooking Tips

When it comes to cooking live seafood, it's important to keep in mind that the fresher the seafood, the better it will taste. This is especially true for live seafood, which is typically served in Singaporean restaurants. Here are a few tips to help you prepare and cook live seafood in Singapore:

1. Choose the Right Seafood

Before you start cooking, it's important to choose the right seafood for your dish. Singapore is known for its wide variety of live seafood, from crabs to lobsters, prawns to fish. Make sure to choose a seafood that is fresh and in season. You can find live seafood in wet markets and seafood restaurants throughout Singapore.

2. Clean the Seafood Properly

Once you've chosen your seafood, it's important to clean it properly before cooking. This will help remove any dirt or debris that may be on the seafood. Make sure to rinse the seafood thoroughly with cold water before cooking.

3. Cook the Seafood Correctly

When it comes to cooking live seafood, it's important to cook it correctly to ensure it retains its flavour and texture. Some popular cooking methods include steaming, grilling, and frying. You can also add different herbs and spices to enhance the flavour of the seafood.

4. Serve the Seafood Fresh

Finally, it's important to serve the seafood fresh. This means serving it as soon as it's cooked to ensure it retains its flavour and texture. You can also add different sauces and dips to enhance the flavour of the seafood.

By following these preparation and cooking tips, you can ensure that your live seafood dish is fresh, flavourful, and delicious.

Frequently Asked Questions

What varieties of seafood can one expect to find on the menu at 38 Live Seafood?

38 Live Seafood offers a wide variety of fresh seafood options such as crabs, lobsters, prawns, fish, and clams. They also have an extensive selection of live seafood that includes Alaskan King Crabs, Sri Lankan Mud Crabs, and Boston Lobsters, among others.

Could you share some insights on the customer experience at 38 Live Seafood based on recent reviews?

Based on recent reviews, customers have had a pleasant experience dining at 38 Live Seafood. The restaurant has been praised for its fresh seafood, friendly staff, and cosy atmosphere. Customers have also appreciated the affordable prices and the wide variety of seafood options available.

Are there any signature dishes at 38 Live Seafood that come highly recommended?

Yes, there are a few signature dishes that come highly recommended at 38 Live Seafood. The Chilli Crab is a must-try dish that is both delicious and spicy. The Black Pepper Crab is another popular dish that is well-loved by customers. Additionally, the Butter Prawns and Salted Egg Yolk Crab are also highly recommended.

What are the price ranges for a meal at 38 Live Seafood, and do they offer set menus?

The price range for a meal at 38 Live Seafood varies depending on the type of seafood and the quantity ordered. Generally, you can expect to pay around £30 to £50 per person for a decent seafood meal. The restaurant also offers set menus that are ideal for groups and offer a good value for money.

Does 38 Live Seafood accommodate dietary restrictions or allergies in their menu offerings?

Yes, 38 Live Seafood accommodates dietary restrictions and allergies in their menu offerings. Customers are advised to inform the staff of their dietary requirements when making a reservation or placing an order. The restaurant will do its best to accommodate special requests and provide suitable alternatives.

What are the operating hours of 38 Live Seafood, and is it necessary to book in advance?

38 Live Seafood is open daily from 11:30 AM to 2:30 PM and 5:30 PM to 10:30 PM. It is advisable to book in advance, especially during peak hours and weekends, to avoid disappointment. Customers can make a reservation by calling the restaurant or visiting their website.