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1913 Seafood Restaurant Singapore: A Delicious Journey Through Time

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1913 Seafood Restaurant

Address:  18 Lorong 7 Toa Payoh #01-232, Singapore 310018

Tel: +65 6253 5778

 

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If you're looking for a seafood restaurant in Singapore, you might want to check out 1913 Seafood Restaurant. Located at Lorong 7 Toa Payoh, this restaurant offers a variety of seafood dishes that are sure to tantalize your taste buds. Whether you're a fan of crabs, prawns, or fish, you'll find something to love at 1913 Seafood Restaurant.

1913 Seafood Restaurant is more than just a place to eat; it also has historical significance. The restaurant is named after the year that its founder, Chen Kenmin, was born. Chen Kenmin was a famous Chinese chef who is credited with creating the dish "General Tso's Chicken." By naming the restaurant "1913," the owners are paying homage to Chen Kenmin and his culinary legacy. If you're a fan of Chinese cuisine, you'll appreciate the historical significance of this restaurant.

Key Takeaways

  • 1913 Seafood Restaurant offers a variety of seafood dishes that are sure to tantalize your taste buds.
  • The restaurant is named after Chen Kenmin, a famous Chinese chef who is credited with creating the dish "General Tso's Chicken."
  • If you're a fan of Chinese cuisine, you'll appreciate the historical significance of this restaurant.

Historical Significance of 1913

If you are a foodie, you must have heard of the iconic 1913 Seafood Restaurant in Singapore. Established over a century ago, the restaurant has become a symbol of Singapore's culinary heritage. In this section, we will explore the historical significance of 1913 and its impact on Singapore's culinary and architectural landscape.

Culinary Evolution in Singapore

1913 Seafood Restaurant is one of the oldest seafood restaurants in Singapore. Since its establishment in 1913, the restaurant has been serving authentic Cantonese-style seafood dishes to locals and tourists alike. Over the years, the restaurant has become a cultural icon and a must-visit destination for food lovers.

The restaurant's menu features a wide range of seafood dishes, including the famous chilli crab, black pepper crab, and salted egg yolk crab. In addition to crabs, the restaurant also serves other seafood delicacies such as lobster, prawns, and fish. The dishes are prepared using traditional cooking techniques and fresh ingredients, making them a true representation of Singapore's culinary heritage.

Architectural Heritage

Apart from its culinary significance, 1913 Seafood Restaurant is also an architectural gem. The restaurant is housed in a heritage building that dates back to the early 20th century. The building's architecture is a blend of Chinese and European styles, reflecting Singapore's multicultural heritage.

The building's façade features intricate carvings and decorations, making it a popular spot for photography enthusiasts. The interior of the restaurant is equally impressive, with ornate chandeliers and antique furniture that transport you back in time.

In conclusion, 1913 Seafood Restaurant is not just a restaurant but a cultural icon that represents Singapore's culinary and architectural heritage. It has stood the test of time and continues to attract food lovers and tourists from all over the world.

Signature Seafood Delights

If you're a seafood lover, you're in for a treat at 1913 Seafood Restaurant Singapore. From the freshest catch of the day to the chef's specials, there's something for everyone.

Fresh Catch of the Day

At 1913 Seafood Restaurant Singapore, the catch of the day is always fresh and delicious. Whether you prefer your seafood grilled, steamed, or fried, you won't be disappointed. Some of the popular seafood options include:

  • Live Lobster: Enjoy the sweet and succulent meat of a live lobster, cooked to perfection.
  • Fresh Oysters: Indulge in the briny goodness of fresh oysters, served with a zesty mignonette sauce.
  • Sashimi: If you're a fan of raw fish, try the sashimi platter, featuring the freshest cuts of tuna, salmon, and more.

Chef's Specials

The chef's specials at 1913 Seafood Restaurant Singapore are not to be missed. These dishes are carefully crafted by the skilled chefs to showcase the best of the restaurant's seafood offerings. Some of the must-try dishes include:

  • Chili Crab: A Singaporean classic, the chili crab is a must-try dish at 1913 Seafood Restaurant Singapore. The succulent crab meat is cooked in a spicy chili sauce that's perfect for dipping the mantou buns.
  • Salted Egg Prawns: For a unique twist on the classic prawn dish, try the salted egg prawns. The prawns are coated in a rich and creamy salted egg yolk sauce that's both sweet and savoury.
  • Steamed Fish: For a healthier option, try the steamed fish. The fresh fish is steamed to perfection with ginger and scallions, and served with a light soy sauce.

No matter what your seafood preferences are, you're sure to find something to love at 1913 Seafood Restaurant Singapore.

Ambience and Dining Experience

When it comes to dining at 1913 Seafood Restaurant Singapore, the ambience is just as important as the food. The restaurant offers a unique dining experience that combines the stunning seaside views with a beautifully designed interior. Here's what you can expect from your dining experience at 1913 Seafood Restaurant Singapore.

Seaside Views

One of the highlights of dining at 1913 Seafood Restaurant Singapore is the stunning views of the sea. The restaurant is located on the East Coast of Singapore, offering you a picturesque view of the sea while you dine. This makes it the perfect spot for a romantic dinner or a special occasion.

Whether you choose to dine indoors or outdoors, you'll be able to enjoy the beautiful views and the calming sound of the waves. The outdoor seating area is especially popular, as it allows you to fully immerse yourself in the seaside atmosphere.

Interior Design

Apart from the stunning views, 1913 Seafood Restaurant Singapore also boasts a beautifully designed interior. The restaurant is decorated with a mix of modern and traditional elements, creating a warm and inviting atmosphere.

The interior is spacious and well-lit, with comfortable seating that allows you to relax and enjoy your meal. The restaurant also features a private dining room that can accommodate up to 20 guests, making it the perfect spot for intimate gatherings or business meetings.

Overall, the ambience and dining experience at 1913 Seafood Restaurant Singapore is truly exceptional. From the stunning seaside views to the beautifully designed interior, every detail has been carefully considered to ensure that you have a memorable dining experience.

Visiting 1913 Seafood Restaurant

Are you planning to visit 1913 Seafood Restaurant in Singapore? Here are some important things you need to know before you go.

Location and Accessibility

1913 Seafood Restaurant is located at 18 Lorong 7 Toa Payoh #01-232 310018. The restaurant is easily accessible by public transport, with several bus stops and MRT stations within walking distance. If you are coming by car, there is ample parking available nearby.

Reservation Policies

To make a reservation at 1913 Seafood Restaurant, you can call them at +65 6253 5778 or book online through their website. It is recommended that you make a reservation in advance, especially during peak hours and weekends.

The restaurant has a dress code, so make sure you dress appropriately. They also have a no outside food policy, so you cannot bring your own food or drinks. If you have any dietary restrictions or allergies, let the staff know when you make your reservation so they can accommodate your needs.

Overall, 1913 Seafood Restaurant is a great place to enjoy delicious seafood dishes in a comfortable and welcoming atmosphere. Whether you are dining with friends, family, or colleagues, you are sure to have a memorable experience at this popular restaurant.

Frequently Asked Questions

Is there a sumptuous buffet available at 1913 Seafood Restaurant, and what's the cost?

Yes, there is a buffet available at 1913 Seafood Restaurant. The buffet spread includes a variety of seafood dishes, including crabs, prawns, and fish, as well as other Chinese dishes. The cost of the buffet is around SGD 50 per person, which is considered reasonable for the quality and variety of food offered.

Are there any must-try specialties at 1913 Seafood Restaurant that come highly recommended?

Yes, there are a few dishes that come highly recommended at 1913 Seafood Restaurant. One of them is the Salted Egg Yolk Crab, which is a signature dish of the restaurant. The dish is made with fresh crabs that are stir-fried with salted egg yolk, curry leaves, and chilli padi, giving it a unique flavour that is both sweet and savoury. Another dish that is worth trying is the Black Pepper Crab, which is another popular dish at the restaurant.

Does 1913 Seafood Restaurant offer options for vegetarians and those with dietary restrictions?

Yes, 1913 Seafood Restaurant offers a few vegetarian options on its menu. Some of the vegetarian dishes that are available include the Stir-Fried French Beans with Minced Garlic, Stir-Fried Broccoli with Mushrooms, and Braised Beancurd with Mushrooms. If you have any dietary restrictions, such as a gluten-free or dairy-free diet, you can inform the staff at the restaurant, and they will do their best to accommodate your needs.