Zai Shun Curry Fish Head: A Must-Try Dish in Singapore – Seaco Online
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Zai Shun Curry Fish Head: A Must-Try Dish in Singapore

If you're a foodie in Singapore, you've probably heard of Zai Shun Curry Fish Head. This humble stall may not look like much, but it's been making waves in the local culinary scene for years.

Located at Jurong East Street 24, this family-run business has been serving up some of the best Teochew-style fish dishes in the city.

Zai Shun is famous for its signature dish, the curry fish head. This spicy and flavourful dish is made with fresh fish and a blend of aromatic spices, and it's been awarded a Bib Gourmand by the Michelin Guide.

But that's not all they serve - the stall also has a wide range of other fish dishes, including steamed fish and Teochew porridge.

If you're a fan of fish, you won't be disappointed by the selection at Zai Shun.

Visiting Zai Shun is an experience in itself. The stall is located in a bustling hawker centre, so you'll be surrounded by the sights, sounds, and smells of Singapore's street food scene.

The staff are friendly and welcoming, and they'll be happy to recommend dishes if you're not sure what to order.

Whether you're a local or a tourist, Zai Shun Curry Fish Head is a must-visit destination for anyone who loves good food.

Key Takeaways

  • Zai Shun Curry Fish Head is a family-run stall in Jurong East that serves up some of the best Teochew-style fish dishes in Singapore.
  • The signature dish is the curry fish head, which has been awarded a Bib Gourmand by the Michelin Guide, but there are plenty of other fish dishes to choose from.
  • Visiting Zai Shun is a must-do experience for anyone who loves good food and wants to explore Singapore's street food scene.

Exploring Zai Shun Curry Fish Head

A bustling hawker center with colorful stalls and a crowd of diners enjoying the aroma of sizzling curry fish head

If you're looking for a great place to eat in Singapore, you should consider visiting Zai Shun. This casual eatery is known for its delicious curry fish head, which has earned it a Bib Gourmand from the Michelin Guide.

History and Recognition

Zai Shun has been serving up delicious food for years, and its reputation has only grown over time. The restaurant has become a fixture in the local community, and its popularity has earned it recognition from the Michelin Guide.

In 2017, Zai Shun was awarded a Bib Gourmand, which is given to restaurants that offer high-quality food at an affordable price. This recognition has helped to put Zai Shun on the map, and it has become a must-visit destination for foodies in Singapore.

The Signature Dish

While Zai Shun offers a variety of dishes, its signature dish is the curry fish head. This dish is made with fresh fish that is cooked in a rich and flavourful curry sauce. The dish is served with rice and is perfect for sharing with friends and family.

Despite its name, the curry fish head is not the only dish that Zai Shun is known for. The restaurant also offers a variety of other dishes, including steamed fish and zi char.

Menu Highlights

If you're planning a visit to Zai Shun, there are a few dishes that you absolutely must try.

In addition to the curry fish head, the restaurant's steamed fish is also incredibly popular. This dish is made with fresh fish that is steamed to perfection and served with soy sauce and ginger.

If you're looking for something a little more substantial, you might want to try the zi char dishes.

These dishes are made with a variety of ingredients, including meat, seafood, and vegetables, and are perfect for sharing.

Overall, Zai Shun is a great place to visit if you're looking for delicious food in a casual setting. Whether you're in the mood for curry fish head, steamed fish, or zi char, you're sure to find something that you love at this popular Singaporean eatery.

Visiting Zai Shun

A table set with steaming curry fish head, surrounded by diners at Zai Shun

Location and Operating Hours

If you're looking for a delicious meal in the Jurong East area, you can't go wrong with Zai Shun Curry Fish Head. The hawker stall is located at 253 Jurong East Street 24, just a stone's throw away from the Yuhua Village Market and Food Centre.

You can easily reach the stall by taking the MRT to Jurong East station and then walking for a few minutes.

Zai Shun Curry Fish Head is open from Wednesday to Sunday, from 7am to 3pm.

If you're planning to visit during peak hours, be prepared to wait for a table. The stall is popular with locals and tourists alike, so it can get quite busy.

Dining Experience

When you arrive at Zai Shun Curry Fish Head, you'll be greeted by a bustling hawker stall with a friendly and welcoming atmosphere.

The stall is simple and unpretentious, with plastic chairs and tables.

The menu at Zai Shun Curry Fish Head is focused on seafood, with the curry fish head being the standout dish. However, the stall is also known for its steamed fish, zi char fare, and Teochew porridge.

If you're not sure what to order, don't hesitate to ask the friendly staff for recommendations.

One of the highlights of dining at Zai Shun Curry Fish Head is the affordable prices. You can enjoy a delicious meal for as little as $15 per person.

The stall is also Michelin-approved, so you can be sure that you're getting quality food at a great price.

Frequently Asked Questions

A steaming pot of curry fish head sits on a table, surrounded by eager diners at Zai Shun restaurant

What are the opening times for Zai Shun?

Zai Shun is open from Tuesday to Sunday, with the following operating hours: 7am to 3pm.

Can you get delivery from Zai Shun, and if so, how?

Unfortunately, Zai Shun does not offer delivery services at the moment. You'll have to visit the stall in person to enjoy their delicious food.

What dishes are featured on Zai Shun's menu?

Apart from their famous curry fish head, Zai Shun also offers other dishes such as steamed fish, Teochew porridge, and zi char fare.

You can check out their full menu on their website.

How do the reviews rate Zai Shun's curry fish head?

Zai Shun's curry fish head has received high praise from many reviewers, including being awarded the Michelin Bib Gourmand in 2017.

Customers have also raved about the freshness of the fish and the rich and flavourful curry.

Who is the owner of Zai Shun?

Zai Shun is owned by Mr Ong, who is often seen at the stall chatting with customers and ensuring that everything is running smoothly.

Is Zai Shun located in Taman Jurong?

Yes, Zai Shun is located in Taman Jurong at 253 Jurong East Street 24.

It's situated within a coffeeshop and can be easily spotted by the long queue of customers waiting to try their delicious food.