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Unshucked Oysters Melbourne: Where to Find Them Fresh and Delicious

If you're a seafood lover, you know that oysters are a delicacy that you can't resist.

Melbourne is a city that's famous for its seafood, and unshucked oysters are a must-try.

Unshucked oysters are fresh, live oysters that haven't been opened yet. They're shipped in insulated seafood containers with ice packs to keep them fresh during transport.

In Melbourne, you can find unshucked oysters at various seafood shops and restaurants.

These oysters are perfect for those who want to shuck their own oysters at home and experience the freshness of live oysters.

If you're new to shucking oysters, don't worry, there are plenty of tutorials available online to help you get started.

Key Takeaways

  • Melbourne is a great place to try unshucked oysters, which are fresh, live oysters that haven't been opened yet.
  • Unshucked oysters can be found at various seafood shops and restaurants in Melbourne.
  • If you're new to shucking oysters, there are plenty of tutorials available online to help you get started.

Unshucked Oysters in Melbourne

A pile of unshucked oysters sits on a bed of ice in a bustling Melbourne seafood market

If you're a fan of oysters, then you know that nothing beats the taste of freshly shucked oysters.

However, shucking oysters can be a tricky and time-consuming process, which is why many people prefer to buy unshucked oysters instead.

In this section, we'll tell you everything you need to know about finding and shucking unshucked oysters in Melbourne.

Where to Find Unshucked Oysters

There are many places where you can find unshucked oysters in Melbourne.

One of the best places to look is your local market or fishmonger. They often have a wide selection of fresh oysters, including Sydney Rock Oysters and Pacific Oysters.

You can also order unshucked oysters online and have them delivered straight to your doorstep.

How to Shuck Oysters at Home

Shucking oysters at home can be a bit intimidating, but with a little practice, it's actually quite easy. Here's a step-by-step guide:

  1. First, make sure you have a good oyster knife. You can buy one at your local market or online.
  2. Hold the oyster in a towel or glove to protect your hand.
  3. Insert the tip of the knife into the hinge of the oyster and twist it to pry the shell open.
  4. Slide the knife along the top of the shell to cut the muscle that connects the oyster to the shell.
  5. Remove the top shell and use the knife to loosen the oyster from the bottom shell.
  6. Serve the oyster on the half shell with lemon wedges and your favourite condiments.

Enjoying Oysters in Local Restaurants

Customers savoring fresh unshucked oysters at a bustling local restaurant in Melbourne

If you're looking for a delicious seafood meal, Melbourne has plenty of restaurants that serve freshly shucked oysters. Here are some of the top spots for oyster dining in the city:

Top Spots for Oyster Dining

  • Crown Melbourne: This famous casino complex is home to several restaurants that serve oysters, including The Atlantic and Nobu.

    The Atlantic is particularly renowned for its oyster and seafood platters, which feature a variety of oyster types from around Australia.

  • Cumulus Inc: Located on Flinders Lane, Cumulus Inc is a popular restaurant that offers a range of oyster varieties, including Pacific, Sydney Rock, and Kumamoto oysters.

    They are served with a variety of accompaniments, such as lemon, mignonette, and horseradish.

  • The Oyster Bar: Located on Elizabeth Street, The Oyster Bar is a casual seafood restaurant that specialises in oysters.

    They offer a range of oyster varieties from Tasmania, as well as other seafood dishes. The restaurant also has a great selection of wines to pair with your meal.

Oyster Varieties and Menu Options

When it comes to oyster varieties, there are many options to choose from.

Some of the most popular varieties in Melbourne include Pacific oysters, Sydney Rock oysters, and Kumamoto oysters.

Each variety has its own unique flavour profile and texture, so it's worth trying a few different types to find your favourite.

Many restaurants that serve oysters also offer a range of menu options to complement your meal.

Some popular accompaniments include lemon, mignonette, and horseradish, while others may offer more unique options like wasabi or soy sauce.

If you're not a fan of raw oysters, many restaurants also offer cooked oyster dishes, such as oysters Kilpatrick or Rockefeller.

Frequently Asked Questions

A pile of unshucked oysters on a bed of ice with a sign that reads "Frequently Asked Questions" in a bustling Melbourne market

Where can I buy fresh oysters in Melbourne?

Melbourne is home to many seafood markets and restaurants that offer fresh oysters.

You can find fresh oysters at markets like the Queen Victoria Market or South Melbourne Market.

You can also visit seafood restaurants like The Atlantic or Cumulus Inc. that offer fresh oysters on their menu.

What's the going rate for oysters in Melbourne?

The price of oysters in Melbourne can vary depending on the season and the type of oyster.

On average, you can expect to pay between $2 and $4 per oyster. However, some premium oysters can cost up to $5 or $6 per oyster.

Can I get oysters delivered to my place in Melbourne?

Yes, many seafood delivery services in Melbourne offer oysters as part of their menu.

You can order fresh, unshucked oysters from places like Broadwater Oysters or The Oyster Co. and have them delivered straight to your door.

Which places serve the best unshucked oysters in Melbourne?

Melbourne has many seafood restaurants that serve delicious unshucked oysters.

Some of the best places to try unshucked oysters include The Atlantic, Cumulus Inc., and The Oyster Bar.

These restaurants offer a variety of oysters from different regions and are known for their high-quality seafood.

How long can you keep oysters fresh before they need to be eaten?

Unshucked oysters can be kept in the fridge for up to a week before they need to be eaten. However, it's best to consume them as soon as possible for the freshest taste. Once shucked, oysters should be eaten within a day or two for the best taste.

Is it safe to cook oysters without shucking them?

No, it is not safe to cook oysters without shucking them first. Shucking removes the oyster from its shell, which is necessary for safe cooking.

Cooking unshucked oysters can cause them to explode and can be dangerous. Always shuck oysters before cooking them.