Unlocking Restaurant Secrets: The Ultimate Chinese Roast Chicken Recip – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Unlocking Restaurant Secrets: The Ultimate Chinese Roast Chicken Recipe

If you're looking for a delicious and simple weeknight dinner, you can't go wrong with a Chinese roast chicken recipe. This dish is a staple of Chinese cuisine and is loved around the world for its crispy skin and tender meat. Whether you're an experienced cook or just starting out, this recipe is easy to follow and will leave you with a mouthwatering meal that the whole family will love.

A whole roasted chicken with crispy skin, glazed in a savory, caramelized Chinese sauce, garnished with green onions and sesame seeds

To make the perfect Chinese roast chicken, you'll need a few essential ingredients like garlic, ginger, soy sauce, and five spice powder. These ingredients are what give the chicken its signature flavour and aroma. Once you have everything you need, it's time to start preparing your chicken. There are a few different techniques you can use, depending on your preferences and the equipment you have available.

Making Chinese roast chicken is a straightforward process that anyone can master with a bit of practice. Whether you're cooking for yourself or a crowd, this dish is sure to impress. So why not give it a try and see for yourself how delicious it can be?

Key Takeaways

  • Chinese roast chicken is a simple and delicious weeknight dinner option.
  • Essential ingredients like garlic, ginger, soy sauce, and five spice powder give the chicken its signature flavour.
  • With a few preparation techniques and the right roasting process, you can make a mouthwatering Chinese roast chicken that will impress your family and friends.

Essential Ingredients

A whole chicken marinated in soy sauce, ginger, and five-spice powder, then roasted until golden brown and crispy

When it comes to making the perfect Chinese roast chicken, there are a few essential ingredients that you simply cannot do without. In this section, we'll take a closer look at what you need to make a delicious and authentic Chinese roast chicken.

Choosing the Right Chicken

The first step to making a great Chinese roast chicken is to choose the right bird. You'll want to look for a good quality whole chicken that is fresh and free-range if possible. A free-range chicken will have a better flavour and texture than a standard chicken, so it's worth paying a little extra for.

Key Spices and Sauces

There are a few key spices and sauces that you'll need to make a delicious Chinese roast chicken. These include:

  • Soy Sauce: A staple ingredient in many Chinese dishes, soy sauce adds depth of flavour and a rich umami taste to your chicken.
  • Five-Spice Powder: This aromatic blend of spices, including star anise, cinnamon, and white pepper, is a must-have for any Chinese roast chicken recipe.
  • Salt and Sugar: These two basic ingredients help to balance the flavour of your chicken and create a delicious sweet and savoury glaze.
  • Honey: A natural sweetener, honey adds a touch of sweetness to your chicken and helps to create a crispy skin.
  • Shaoxing Wine: This Chinese cooking wine adds a complex flavour to your chicken and helps to tenderize the meat.
  • Sesame Oil: This fragrant oil adds a nutty flavour to your chicken and helps to create a delicious glaze.
  • Oyster Sauce: This savoury sauce adds depth of flavour and a rich umami taste to your chicken.
  • Hoisin Sauce: This sweet and savoury sauce adds a rich, caramelised flavour to your chicken.
  • Plum Sauce: This sweet and tangy sauce adds a fruity flavour to your chicken.
  • Star Anise: This fragrant spice adds a subtle aniseed flavour to your chicken and is a key ingredient in five-spice powder.
  • Cinnamon: This warm and aromatic spice adds a sweet and spicy flavour to your chicken and is another key ingredient in five-spice powder.
  • White Pepper: This mild pepper adds a subtle heat to your chicken and is another key ingredient in five-spice powder.
  • Black Pepper: This pungent pepper adds a bold and spicy flavour to your chicken and is a great alternative to white pepper.

Additional Flavour Enhancers

In addition to the key spices and sauces, there are a few additional flavour enhancers that you can add to your Chinese roast chicken to take it to the next level. These include:

  • Garlic: This pungent bulb adds a bold and savoury flavour to your chicken.
  • Ginger: This fragrant root adds a subtle heat and a fresh, zesty flavour to your chicken.

By using these essential ingredients and flavour enhancers, you can create a delicious and authentic Chinese roast chicken that is sure to impress your family and friends.

Preparation Techniques

A whole chicken is marinated in soy sauce, ginger, and five spice powder. It is then roasted until golden brown and crispy

Making Chinese roast chicken requires some preparation techniques to ensure that the chicken is tender, juicy, and flavourful. Here are some of the preparation techniques to follow when making Chinese roast chicken:

Marinating the Chicken

Marinating the chicken is an essential step in making Chinese roast chicken. You can use a ziplock bag or a large bowl to marinate the chicken. In the marinade, you can add soy sauce, five-spice powder, garlic, ginger, honey, and sesame oil. The marinade will help to infuse the chicken with flavour and make it tender. Marinating time should be at least 24 hours to ensure that the chicken is well-flavoured.

Trussing Techniques

Trussing the chicken is another important step in making Chinese roast chicken. Trussing means tying the chicken legs and wings to the body to ensure that the chicken cooks evenly. You can use kitchen twine to truss the chicken. Trussing also helps to keep the chicken moist and juicy.

Air-Drying for Crispy Skin

Air-drying the chicken is a crucial step in achieving crispy skin when making Chinese roast chicken. After marinating and trussing the chicken, you should air-dry it in the refrigerator for at least 2 hours or overnight. Air-drying helps to remove excess moisture from the skin, which results in crispy skin when roasted. You can also rub the skin with cornstarch or baking powder to make it extra crispy.

That's it! Now you know the preparation techniques to follow when making Chinese roast chicken. With these techniques, you can make a delicious and flavourful Chinese roast chicken that your family and friends will love.

Roasting Process

A whole chicken rotating on a spit over an open flame, basting in a savory marinade, surrounded by aromatic herbs and spices

Oven Setup

To start the roasting process for your Chinese roast chicken, you will need to preheat your oven to 400°F (207°C). This will ensure that your chicken cooks evenly and is crispy on the outside while remaining juicy on the inside.

Next, place your chicken in a roasting pan on the lower rack of your oven. Make sure that your roasting pan is large enough to hold your chicken comfortably and has enough space around it for the hot air to circulate.

Roasting and Basting

Once your oven is preheated and your chicken is in the roasting pan, you can start roasting your chicken. To ensure even cooking and a crispy skin, baste the chicken with its own juices every 15-20 minutes. You can also use a mixture of melted butter and herbs to baste the chicken if you prefer.

If the skin is browning too quickly, cover the chicken with a sheet of aluminium foil to prevent it from burning. This will also help to keep the chicken moist and juicy.

Checking for Doneness

To check if your chicken is done, insert a meat thermometer into the thickest part of the chicken, making sure not to touch the bone. The internal temperature should read 165°F (74°C) to ensure that the chicken is fully cooked.

If the chicken is not yet done, continue roasting and checking the temperature every 5-10 minutes until it reaches the desired internal temperature. Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.

By following these simple steps, you can create a delicious Chinese roast chicken that is crispy on the outside and juicy on the inside.

Serving Suggestions

A platter of Chinese roast chicken with garnishes and side dishes arranged around it on a table

Accompaniments

Chinese roast chicken is a versatile dish that can be served with a variety of accompaniments. Steamed rice is a classic choice and pairs well with the juicy and flavourful chicken. You can also serve the chicken with cucumber and scallions, which add a fresh and crunchy texture to the dish.

If you're looking for something more filling, you can serve the chicken with noodles or stir-fried vegetables. The tender meat of the chicken goes well with almost any vegetable, making it a wholesome meal that's easy to prepare.

Presentation Tips

When serving Chinese roast chicken, presentation is key. You can carve the chicken into pieces and arrange them on a platter with the accompaniments on the side. Alternatively, you can serve the chicken whole and let your guests carve it themselves.

Leftovers can be stored in the fridge for up to three days and make a great addition to salads or sandwiches. Simply shred the chicken and mix it with your favourite vegetables and dressing for a quick and easy meal.

Chinese roast chicken is a delicious and easy-to-make dish that can be enjoyed with a variety of accompaniments. Whether you're serving it for dinner or as a leftover for lunch, it's a wholesome meal that's sure to satisfy your cravings.

Variations and Leftovers

A whole roasted chicken surrounded by various Chinese condiments and spices, with some leftover pieces on a plate

Recipe Variations

Chinese roast chicken is a versatile dish that can be customized to suit your taste. You can experiment with different marinades, herbs, and spices to create unique flavor profiles. For example, you can add five-spice powder, garlic, and ginger to the marinade for a more aromatic and flavorful chicken. You can also add honey or brown sugar for a touch of sweetness.

Another variation of Chinese roast chicken is the Cantonese BBQ version, also known as 烧鸡 (shāo jī). This version is typically cooked over an open flame and basted with a glaze made with soy sauce, hoisin sauce, honey, and rice vinegar. The result is a sticky and caramelized chicken that is perfect for any occasion.

Storing and Reheating

If you have leftovers, Chinese roast chicken can be stored in the fridge for up to four days. To store, wrap the chicken in plastic wrap or place it in an airtight container. You can also freeze the chicken for up to three months. To freeze, wrap the chicken in plastic wrap and then place it in a freezer bag.

To reheat the chicken, preheat your oven to 350°F (180°C). Place the chicken on a baking sheet and bake for 10-15 minutes or until heated through. You can also reheat the chicken in the microwave for 1-2 minutes.

Pro tip: If you have leftover rotisserie chicken, you can use it to make a variety of easy Chinese recipes. For example, you can make cold shredded (rotisserie) chicken by tossing the chicken with soy sauce, sesame oil, and scallions. You can also make leftover roast chicken congee (jook) by boiling the chicken bones with some aromatics and then adding rice and water to make a comforting porridge.

In summary, Chinese roast chicken is a delicious and easy dish that can be customized to suit your taste. With a little creativity, you can turn your leftovers into a variety of tasty dishes that your family will love.

Frequently Asked Questions

A whole roasted chicken surrounded by traditional Chinese spices and herbs, with a golden brown crispy skin, placed on a serving platter

What's the secret to a crispy skin on a Chinese-style roast chicken?

The secret to achieving a crispy skin on a Chinese-style roast chicken is to dry the skin completely before roasting. You can do this by leaving the chicken uncovered in the fridge for a few hours or overnight. Additionally, brushing the skin with a mixture of oil and honey or maltose syrup before roasting can also help to create a crispy and shiny skin.

How do you make a Cantonese roast chicken at home?

To make a Cantonese-style roast chicken at home, you will need to marinate the chicken with a mixture of soy sauce, Chinese five-spice powder, Shaoxing wine, and sugar for at least a few hours or overnight. Then, roast the chicken in the oven until the skin is crispy and the meat is cooked through. Some recipes also call for basting the chicken with a mixture of oil and honey or maltose syrup during the roasting process to create a shiny and crispy skin.

Can you recommend a simple recipe for Chinese roast chicken?

Sure! Here's a simple recipe for Chinese roast chicken that you can try at home:

  • Marinate a whole chicken with a mixture of soy sauce, Chinese five-spice powder, Shaoxing wine, and sugar for at least 2 hours or overnight.
  • Preheat the oven to 200°C.
  • Place the chicken on a roasting pan and roast for 1 hour or until the skin is crispy and the meat is cooked through.
  • Baste the chicken with a mixture of oil and honey or maltose syrup every 20 minutes during the roasting process to create a shiny and crispy skin.

What are some must-use spices in an Asian roast chicken marinade?

Some must-use spices in an Asian roast chicken marinade include Chinese five-spice powder, Sichuan peppercorns, garlic, ginger, and star anise. These spices add depth and complexity to the flavour of the chicken and are commonly used in Chinese and other Asian cuisines.

How long should you marinate chicken for a Chinese roast?

You should marinate the chicken for at least 2 hours or overnight for a Chinese-style roast chicken. This allows the flavour of the marinade to penetrate the meat and helps to tenderize it.

What are the key differences between Western and Chinese roast chicken techniques?

The key differences between Western and Chinese roast chicken techniques are the marinade and seasoning used, as well as the cooking method. Chinese-style roast chicken is typically marinated with soy sauce, Chinese five-spice powder, and other Asian spices, while Western-style roast chicken is often seasoned with herbs like rosemary and thyme. Additionally, Chinese-style roast chicken is often roasted at a higher temperature for a shorter period of time to create a crispy skin, while Western-style roast chicken is often roasted at a lower temperature for a longer period of time to ensure even cooking throughout the meat.