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Taste the Difference: Elevate Your Cooking with Chinese Red Wine Chicken Recipe

If you're looking for a comforting and nourishing meal, Chinese red wine chicken is a recipe you won't want to miss. This traditional Chinese dish is made by marinating chicken in a mixture of red glutinous rice wine, ginger, garlic, and other seasonings, then braising it until tender. The result is a flavourful and aromatic dish that's perfect for cold weather or when you're feeling under the weather.

A pot simmering with chicken, red wine, ginger, and spices. Steam rising, rich aromas filling the air

Red wine chicken has a long history in traditional Chinese medicine, where it is believed to have nourishing and healing properties. The dish is often served to new mothers to help them recover from childbirth, or to people who are recovering from an illness. The red glutinous rice wine used in the recipe is made by fermenting cooked glutinous rice with red yeast rice, and is rich in antioxidants and other beneficial compounds.

If you're ready to try your hand at making Chinese red wine chicken, read on for tips on key ingredients, preparation techniques, and cooking procedures. With a little practice, you'll be able to create a delicious and nourishing meal that's perfect for any occasion.

Key Takeaways

  • Chinese red wine chicken is a traditional Chinese dish made with red glutinous rice wine, ginger, garlic, and other seasonings.
  • The dish has a long history in traditional Chinese medicine and is believed to have nourishing and healing properties.
  • To make Chinese red wine chicken, you'll need to marinate the chicken in a mixture of seasonings, then braise it until tender.

Historical Background

A traditional Chinese kitchen with ingredients and utensils for making red wine chicken

Origins of Red Glutinous Wine Chicken

Red Glutinous Wine Chicken, also known as Hong Zao Ji, is a traditional dish from Fuzhou, a city in the Fujian province of China. The dish is typically made by marinating chicken in a mixture of red glutinous rice wine and red yeast rice. The marinade gives the chicken a distinctive red colour and a unique flavour.

The origins of the dish can be traced back to the Han dynasty (206 BCE – 220 CE). It is said that the dish was first created by a group of soldiers who were stationed in Fuzhou. The soldiers were running low on food supplies and had to make do with what they had. They used rice wine and red yeast rice to marinate the chicken, and the dish became an instant hit.

Cultural Significance

Red Glutinous Wine Chicken is not just a delicious dish, but it also has cultural significance. In Chinese culture, the dish is often served as a confinement dish for new mothers. The dish is believed to have nourishing properties and is thought to help new mothers recover from childbirth.

The dish is also associated with the Hua Diao Jiu (Shaoxing wine) culture. Hua Diao Jiu is a type of Chinese rice wine that is made from glutinous rice. It is often used in Chinese cooking and is a key ingredient in many dishes, including Red Glutinous Wine Chicken.

Red Glutinous Wine Chicken is a dish that is steeped in tradition and is an important part of Chinese culinary culture.

Key Ingredients

A pot simmering with chicken, ginger, and scallions in Chinese red wine, emitting a rich, savory aroma

When it comes to cooking Chinese Red Wine Chicken, selecting the right ingredients is crucial to achieving the perfect balance of flavours. In this section, we will discuss the key components that make up this dish.

Choosing the Right Chicken

The most important ingredient in this recipe is, of course, the chicken. It is recommended to use chicken thighs or half chicken for this dish, as they are more flavourful and tender than other cuts. You can also use bone-in chicken pieces for added depth of flavour. Make sure to remove the skin to reduce the fat content.

Understanding Red Glutinous Rice Wine

Red Glutinous Rice Wine, also known as Hong Zao Jiu, is a fermented wine made from glutinous rice, red yeast rice, and water. It is a popular ingredient in Chinese cuisine and is known for its sweet and savoury flavour. You can substitute it with rice wine or even water, but it will affect the overall taste of the dish.

Aromatic Additions

To enhance the flavours of the dish, various aromatic additions are used. Ginger is a must-have ingredient that adds a warm and spicy flavour to the dish. Garlic can also be added to give it a more pungent flavour. Sesame oil is used to add a nutty and aromatic flavour, but if you find it too strong, you can substitute it with regular cooking oil. Salt and sugar are used to balance the flavours and add a touch of sweetness.

The key ingredients for Chinese Red Wine Chicken are chicken, Red Glutinous Rice Wine, ginger, garlic, sesame oil, oil, salt, and sugar. By selecting the right ingredients and understanding their flavours, you can create a delicious and authentic Chinese Red Wine Chicken dish that will impress your guests.

Preparation Techniques

A whole chicken being marinated in Chinese red wine, ginger, and soy sauce in a large bowl. Green onions and garlic scattered around

Marinating the Chicken

Marinating the chicken is an essential step in making Chinese red wine chicken. To do this, you will need to prepare the marinade using red glutinous rice wine, old ginger, and hot water. You can also add other ingredients such as scallions and garlic to enhance the flavour of the chicken.

To marinate the chicken, first, clean and cut the chicken into small pieces. Then, mix the marinade ingredients in a bowl and add the chicken pieces to the bowl. Make sure that the chicken is fully coated with the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the chicken to absorb the flavours.

Cooking with a Wok

Cooking with a wok is the traditional way to make Chinese red wine chicken. The wok is a versatile cooking tool that can be used for stir-frying, deep-frying, and boiling. To cook the marinated chicken, heat the wok over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry for a few minutes until it is cooked through.

To enhance the flavour of the chicken, you can also add other ingredients such as sliced ginger and scallions. Once the chicken is cooked, add some soy sauce and sugar to taste. Finally, add some hot water to the wok and let it simmer for a few minutes until the sauce thickens.

Marinating the chicken and cooking with a wok are the key techniques in making Chinese red wine chicken. By following these steps, you can create a delicious and flavourful dish that is perfect for any occasion.

Cooking Procedure

A pot simmers on a stove, filled with chicken pieces, ginger, and green onions in a fragrant red wine sauce

Simmering the Chicken

To start off, you need to prepare the chicken thighs. You can either use bone-in or boneless chicken thighs for this recipe. Cut the chicken thighs into bite-sized pieces to ensure that they cook evenly.

Next, you need to marinate the chicken pieces. In a bowl, mix together rice wine, light soy sauce, and red glutinous wine lees. Coat the chicken pieces in the marinade and allow them to sit for at least 30 minutes. This will help infuse the chicken with the delicious flavours of the marinade.

Once the chicken has marinated, it's time to cook it. In a wok or a deep frying pan, heat up some oil over medium-high heat. Add the chicken pieces to the pan and stir-fry for a few minutes until they are browned on all sides.

After the chicken is browned, add water to the pan until it just covers the chicken. Bring the water to a boil, then reduce the heat to low and let the chicken simmer for about 30 minutes. This will allow the chicken to cook through and absorb all the flavours of the marinade.

Achieving the Perfect Consistency

Once the chicken is fully cooked, you need to thicken the sauce to achieve the perfect consistency. In a small bowl, mix together cornstarch and water to create a slurry. Add the slurry to the pan and stir it in well. This will help thicken the sauce and give it a nice glossy finish.

Let the sauce simmer for a few more minutes until it has reached the desired thickness. If the sauce is too thick, you can add a bit more water to thin it out. If it's too thin, you can add a bit more cornstarch slurry to thicken it up.

And that's it! Your Chinese red wine chicken is ready to serve. Garnish with some chopped green onions and sesame seeds for added flavour and texture. Serve it hot with some steamed rice on the side. Enjoy!

Serving and Pairing

A table set with a bottle of Chinese red wine, a plate of savory chicken, and accompanying side dishes

Accompaniments

Red wine chicken is a hearty and flavourful dish that pairs well with a variety of accompaniments. One popular option is mee sua, a type of Chinese wheat noodle that is often served in a light broth. The soft texture of the noodles complements the tender chicken, while the broth helps to balance out the richness of the dish.

Another classic accompaniment to red wine chicken is glutinous rice. The sticky texture of the rice pairs well with the saucy chicken, and the subtle sweetness of the rice helps to bring out the flavours of the dish. You can also serve the chicken with a side of steamed vegetables, such as bok choy or broccoli, to add some freshness and crunch to the meal.

To add some extra flavour and texture to your red wine chicken, consider garnishing it with some chopped coriander. The fresh, herbaceous flavour of the coriander helps to cut through the richness of the dish, while the bright green colour adds a pop of visual interest.

Wine and Dish Pairing

When it comes to pairing wine with red wine chicken, there are a few options to consider. One classic pairing is to serve the dish with a glass of red yeast wine, which has a similar flavour profile to the rice wine used in the recipe. The wine's fruity and slightly sweet notes help to complement the savoury chicken, while the tannins help to cut through the richness of the dish.

Another option is to pair the chicken with a glass of shaoxing wine, which is a type of Chinese rice wine. The wine has a nutty, slightly sweet flavour that pairs well with the savoury chicken, and the acidity helps to balance out the richness of the dish. If you prefer white wine, consider serving the chicken with a glass of dry riesling or pinot gris, which have enough acidity to stand up to the bold flavours of the dish.

To conclude, the key to pairing wine with red wine chicken is to look for wines that have enough acidity to cut through the richness of the dish, while still complementing its savoury flavours. Whether you opt for red yeast wine, shaoxing wine, or a dry white wine, you're sure to enjoy this delicious and flavourful dish.

Frequently Asked Questions

A steaming pot of Chinese red wine chicken, surrounded by aromatic ingredients and a recipe book open to "Frequently Asked Questions."

What's the secret to a succulent Chinese red wine chicken?

The secret to a succulent Chinese red wine chicken is in the marinade. Marinating the chicken in a mixture of rice wine, ginger, and scallions for at least 30 minutes will help to infuse the meat with flavour and moisture. The longer you marinate the chicken, the more tender and juicy it will be.

How do I cook chicken with red glutinous rice wine?

To cook chicken with red glutinous rice wine, you will need to first marinate the chicken in a mixture of rice wine, ginger, and scallions for at least 30 minutes. Then, stir-fry the chicken in a wok with some oil until it is cooked through. Finally, add some red glutinous rice wine and sugar to taste, and let the chicken simmer in the wine for a few minutes until the sauce has thickened and the chicken is fully coated.

Can you share a traditional Fuzhou red wine chicken recipe?

Sure, here's the recipe for traditional Fuzhou red wine chicken:

Ingredients:

  • 1 whole chicken, cut into pieces
  • 1 cup of red glutinous rice wine
  • 1/4 cup of soy sauce
  • 1/4 cup of sugar
  • 4 slices of ginger
  • 4 cloves of garlic, minced
  • 2 stalks of scallions, chopped
  • 2 tablespoons of oil

Instructions:

  1. Marinate the chicken in a mixture of rice wine, soy sauce, sugar, ginger, garlic, and scallions for at least 2 hours.
  2. Heat up a wok with 2 tablespoons of oil over high heat.
  3. Add the marinated chicken and stir-fry until it is cooked through.
  4. Pour in the red glutinous rice wine and let the chicken simmer in the wine for a few minutes until the sauce has thickened and the chicken is fully coated.
  5. Serve hot with steamed rice.

How many calories are in red wine chicken mee sua?

Unfortunately, the number of calories in red wine chicken mee sua can vary depending on the recipe and serving size. However, mee sua is generally a low-calorie dish, and adding chicken and red wine to it can provide some additional protein and antioxidants.

Where can I find red wine chicken mee sua in Singapore?

Red wine chicken mee sua is a popular dish in Singapore, and can be found at many hawker centres and food courts. Some popular places to try this dish include the Maxwell Food Centre, Tiong Bahru Market, and the Amoy Street Food Centre.

What health benefits does red wine chicken offer?

Red wine chicken is a nutritious dish that offers a range of health benefits. Chicken is a good source of protein, while red glutinous rice wine contains antioxidants and may help to improve circulation and boost the immune system. Additionally, the ginger and scallions used in the marinade have anti-inflammatory properties and may help to aid digestion.