Step-by-Step Instructions for Cooking Steam Chicken with Chinese Sausa – Seaco Online
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Step-by-Step Instructions for Cooking Steam Chicken with Chinese Sausage

Looking for a delicious and uncomplicated dish to prepare? Why not give steamed chicken with Chinese sausage a try? A traditional dish in Cantonese cooking, it is often enjoyed during special celebrations. The combination of tender chicken and savoury Chinese sausage offers a delightful flavour profile that is perfect for enjoying with family and friends.

A steaming plate of chicken and Chinese sausage, surrounded by vibrant vegetables and aromatic herbs, sizzling on a hot skillet

To make steamed chicken with Chinese sausage, you'll need a few essential ingredients, including chicken, Chinese sausage, shiitake mushrooms, and a few seasonings. The preparation process is fairly straightforward, and the dish can be cooked in a steamer in just 20-25 minutes. Once it's ready, you can garnish it with chopped green onions and serve it with steamed rice for a complete meal.

If you're feeling adventurous, you can also experiment with adding seafood to the dish. Shrimp, scallops, and squid are all great options that can add a unique flavour and texture to the dish. Just be sure to adjust the cooking time accordingly to ensure that the seafood is cooked through.

Essential Ingredients

Chicken and Chinese sausage sizzling in a hot wok with aromatic steam rising. Ingredients like ginger, garlic, and soy sauce nearby

When it comes to making a delicious steamed chicken with Chinese sausage dish, there are a few key ingredients you'll need to ensure the dish is packed with flavour. In this section, we'll cover the essential ingredients you'll need, including chicken selection, Chinese sausage overview, and key seasonings.

Chicken Selection

Choosing the right chicken is essential for a tasty steamed chicken dish. You'll want to use fresh, high-quality chicken for the best results. Chicken thighs are a popular choice for this recipe, as they are tender and juicy. However, you can also use chicken breasts if you prefer a leaner option.

Chinese Sausage Overview

Chinese sausage, also known as lap cheong, is a type of cured sausage made from pork. It has a sweet and savoury flavour and a chewy texture. You can find Chinese sausage at most Asian grocery stores or online. When selecting Chinese sausage, look for a brand that uses high-quality ingredients and has a good reputation.

If you want to add some seafood to your dish, you can use shrimp or scallops as a substitute for Chinese sausage. They will add a unique flavour and texture to the dish.

Key Seasonings

The seasonings used in this dish are what make it so flavourful. Here are the key seasonings you'll need:

  • Oyster sauce: adds a savoury flavour to the dish
  • Sesame oil: adds a nutty flavour and aroma
  • Soy sauce: adds saltiness and umami flavour
  • Sugar: balances out the savoury flavours
  • Pepper: adds a bit of heat and depth of flavour
  • Salt: enhances the overall flavour of the dish
  • Shiitake mushroom: adds an earthy flavour and meaty texture
  • Ginger: adds a spicy and aromatic flavour to the dish
  • Shaoxing wine: adds a depth of flavour and aroma
  • Cornstarch: helps thicken the sauce
  • Oil: used for marinating the chicken and greasing the steaming plate

If you want to add a bit of sweetness to the dish, you can use honey or brown sugar instead of white sugar. You can also use light soy sauce or dark soy sauce depending on your preference.

By using these essential ingredients, you'll be able to create a delicious and flavourful steamed chicken with Chinese sausage dish that your family and friends will love.

Preparation Techniques

Steam rises from a pot of chicken and Chinese sausage, surrounded by ginger, garlic, and green onions

When it comes to preparing a delicious and flavourful steamed chicken with Chinese sausage dish, there are a few key techniques that you should keep in mind. In this section, we will cover the marinating process for the chicken, preparing the steamer, and handling the Chinese sausage.

Marinating the Chicken

The first step in preparing this dish is to marinate the chicken. You can use boneless chicken thighs or chicken breast, according to your preference. Cut the chicken meat into bite-size pieces and mix it with minced garlic, sliced spring onion, cornflour, and a pinch of salt. You can also add some seafood to the mix, such as prawns or scallops, for an added depth of flavour.

Cover the chicken and let it marinate in the fridge for at least 30 minutes. This will allow the flavours to infuse into the meat, resulting in a more flavourful and tender chicken.

Preparing the Steamer

To steam the chicken and Chinese sausage, you will need a steamer. You can use a bamboo steamer or a metal steamer, depending on what you have available. Fill the steamer with water and bring it to a boil over high heat.

While the water is boiling, prepare the chicken and sausage for steaming. Place the chicken and sausage in a single layer on a large plate or on a plate with a lip. You can also add some sliced shiitake mushrooms to the plate for an added texture.

Handling the Chinese Sausage

Chinese sausage is a key ingredient in this dish, and it is important to handle it properly to get the best results. Start by slicing the sausage into thin pieces. If the sausage is too hard to slice, you can soak it in hot water for a few minutes to soften it up.

Once the sausage is sliced, place it on top of the chicken and mushrooms. This will allow the flavours to mix together during the steaming process.

If you want to add some seafood to the dish, you can use prawns or scallops. Simply add them to the plate with the chicken and sausage before steaming.

With these preparation techniques in mind, you can create a delicious and flavourful steamed chicken with Chinese sausage dish that your family and friends will love.

Cooking Process

Steam rises from a pot of chicken and Chinese sausage, filling the kitchen with savory aromas

Layering Ingredients

To begin with, prepare your steaming plate or bamboo steamer and place it on top of a rack in your wok. Add water to the wok, making sure that the water level is below the steaming plate or bamboo steamer.

Next, layer the marinated chicken and Chinese sausage on the steaming plate or in the bamboo steamer. You can add other ingredients like mushrooms or seafood such as prawns or scallops to the mix to add more flavour and texture to the dish.

Steaming to Perfection

Cover the wok with a lid and turn the heat to high. Allow the water to come to a boil and steam the chicken and Chinese sausage for about 20-25 minutes or until they are cooked through.

Make sure to check the water level in the wok periodically and add more water if necessary to prevent it from drying out.

Finishing Touches

Once the chicken and Chinese sausage are cooked, remove the steaming plate or bamboo steamer from the wok and garnish the dish with chopped scallions and cilantro.

Serve the steamed chicken and Chinese sausage hot with steamed rice and your favourite dipping sauce such as soy sauce or hoisin sauce.

If you want to add seafood to the dish, you can use prawns or scallops. Simply layer them on top of the chicken and Chinese sausage before steaming. Make sure to adjust the steaming time accordingly to ensure that the seafood is cooked through.

Serving Suggestions

A plate of steamed chicken and Chinese sausage, garnished with fresh herbs and served with a side of steamed rice

Once you have prepared your delicious steamed chicken with Chinese sausage, it's time to think about what to serve it with. Here are some serving suggestions to help you enjoy your meal to the fullest.

Accompaniments

Steamed rice is the perfect accompaniment to your steamed chicken with Chinese sausage. You can use either white rice or jasmine rice, depending on your preference. If you want to make your rice more flavourful, you can add some chicken broth or coconut milk to the water before cooking.

If you're looking for something a little different, you could try serving your steamed chicken with Chinese sausage with some stir-fried vegetables. Bok choy, broccoli, and snow peas are all great options that will complement the flavours of the chicken and sausage.

Garnishing Tips

To add some extra flavour and texture to your dish, you can garnish your steamed chicken with Chinese sausage with some shredded spring onions or scallions. Simply chop them finely and sprinkle them over the top of the chicken and sausage before serving.

If you want to add some colour to your dish, you could also garnish it with some chopped red chillies or sliced red bell peppers. This will not only make your dish look more attractive, but it will also add a little bit of heat and sweetness to the flavour.

If you're feeling adventurous, you could even try adding some seafood to your steamed chicken with Chinese sausage. Shrimp or prawns would work well in this dish, and they would add a delicious seafood flavour that would complement the other ingredients perfectly.

Nutritional Information

A steaming plate of chicken and Chinese sausage, surrounded by vibrant vegetables and a side of rice, with a detailed nutritional label next to it

When it comes to Chinese cuisine, steamed chicken with Chinese sausage is a classic dish that is both healthy and delicious. Here is some nutritional information to help you understand the benefits of this dish.

Health Benefits

Steamed chicken with Chinese sausage is a great source of protein and nutrients. Chicken breast is a lean protein that is low in fat and high in essential amino acids. It is also rich in vitamins and minerals, such as vitamin B6, niacin, and phosphorus. The Chinese sausage adds a unique flavour and texture to the dish, making it a tasty and satisfying meal.

The dish also contains white pepper, which has been shown to have anti-inflammatory and antioxidant properties. Additionally, the ginger used in the recipe has been known to aid digestion and reduce inflammation.

Dietary Considerations

If you are watching your cholesterol intake, it is important to note that Chinese sausage is high in cholesterol and fat. However, this dish can still be enjoyed in moderation as part of a balanced diet.

To make this dish even healthier, consider using skinless chicken breast and reducing the amount of Chinese sausage used. You can also add some vegetables to the dish, such as steamed broccoli or carrots, to increase the nutrient content.

As a suggestion, you can also add some seafood to this dish. Shrimp or scallops would be a great addition, adding more protein and nutrients to the meal. However, be sure to use fresh seafood and cook it thoroughly before adding it to the dish.

In conclusion, steamed chicken with Chinese sausage is a nutritious and delicious dish that can be enjoyed as part of a healthy diet. By making some small changes to the recipe, you can make it even healthier and more nutritious.

Frequently Asked Questions

A steaming pot with chicken and Chinese sausage, surrounded by aromatic steam and garnished with green onions

What's the simplest way to steam chicken with Chinese sausage?

The simplest way to steam chicken with Chinese sausage is to marinate the chicken with your preferred seasoning, slice the Chinese sausage, and place them on top of the chicken. Then, put them in a steamer and steam for around 25-30 minutes.

How can I incorporate mushrooms into a steamed chicken and Chinese sausage dish?

You can incorporate mushrooms into a steamed chicken and Chinese sausage dish by using dried shiitake mushrooms. Soak them in hot water for around 20-30 minutes before slicing them and adding them to the dish.

Can you share a traditional Cantonese steamed chicken recipe?

Here's a traditional Cantonese steamed chicken recipe you can try:

  • 1 whole chicken, cut into pieces
  • 3 Chinese sausages, sliced
  • 6 dried shiitake mushrooms, soaked and sliced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch

Marinate the chicken with oyster sauce, soy sauce, Shaoxing wine, sugar, and sesame oil for at least 30 minutes. Then, place the chicken in a steamer with the sliced Chinese sausages and mushrooms. Steam for around 45 minutes or until the chicken is cooked through. Mix the cornstarch with some water to make a slurry and pour it over the chicken before serving.

What's the best method for preparing chicken with lap cheong?

The best method for preparing chicken with lap cheong is to marinate the chicken with your preferred seasoning and slice the lap cheong. Then, pan-fry the lap cheong until slightly crispy before adding the chicken to the pan. Cook until the chicken is cooked through and the lap cheong is crispy.

How do I cook chicken and Chinese sausage together in a rice cooker?

To cook chicken and Chinese sausage together in a rice cooker, place the rice and water in the rice cooker as you normally would. Then, place the chicken and sliced Chinese sausage on top of the rice before cooking. The chicken and Chinese sausage will cook along with the rice.

What are the steps for making Chinese steamed chicken with ginger sauce?

Here are the steps for making Chinese steamed chicken with ginger sauce:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon chopped spring onions
  • 1 tablespoon cornstarch

Marinate the chicken with soy sauce, Shaoxing wine, sesame oil, sugar, grated ginger, and chopped spring onions for at least 30 minutes. Then, place the chicken in a steamer and steam for around 45 minutes or until the chicken is cooked through. Mix the cornstarch with some water to make a slurry and pour it over the chicken before serving.