Squid Ink Risotto Recipe: A Delicious Seafood Dish for Dinner – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Squid Ink Risotto Recipe: A Delicious Seafood Dish for Dinner

If you're looking for a unique and delicious dish to impress your dinner guests, look no further than squid ink risotto. This Italian classic is known for its striking black colour, which comes from the ink of fresh squid. But don't let the colour fool you - this dish is bursting with flavour and is sure to be a hit with seafood lovers.

A pot of simmering squid ink risotto with arborio rice, squid ink, garlic, onion, white wine, and parmesan cheese. A wooden spoon stirs the creamy mixture as steam rises

To make squid ink risotto, you'll need a few key ingredients, including arborio rice, white wine, fish stock, garlic, shallots, and, of course, squid ink. The ink gives the dish its distinctive colour and adds a rich, briny flavour that pairs perfectly with the creamy rice. While the dish may seem intimidating at first, it's actually quite simple to make and can be ready in under an hour.

Whether you're a seasoned home cook or just looking to try something new, squid ink risotto is a dish that's sure to impress. So why not give it a try and see what all the fuss is about?

Key Takeaways

  • Squid ink risotto is a unique and flavourful Italian dish that's perfect for seafood lovers.
  • To make the dish, you'll need arborio rice, white wine, fish stock, garlic, shallots, and squid ink.
  • Despite its striking black colour, squid ink risotto is simple to make and can be ready in under an hour.

Preparing the Ingredients

A wooden cutting board holds arborio rice, squid ink, shallots, garlic, white wine, and seafood stock. A whisk and ladle sit beside the ingredients

Selecting the Right Rice

To make a delicious squid ink risotto, you need to start with the right type of rice. Arborio and Carnaroli are the two most commonly used types of rice for risotto. They are both short-grain varieties that release starch when cooked, giving the risotto its signature creamy texture. Choose a high-quality rice that is fresh and has a good aroma.

Sourcing Squid and Ink

Fresh squid and squid ink are essential ingredients for making squid ink risotto. When buying squid, look for ones that have clear, bright eyes and a sweet smell. The ink can be bought in sachets or extracted from the squid itself. If you are using fresh squid, make sure to clean it thoroughly before using it in the recipe.

Vegetable and Seafood Stock

A good quality stock is essential for making a flavourful and rich squid ink risotto. You can use vegetable stock or seafood stock, depending on your preference. If you are using vegetable stock, make sure to use a good quality one that is full of flavour. If you are using seafood stock, make sure to use one that is not too salty and has a good balance of flavours.

Aromatics and Seasonings

Aromatics and seasonings are important for adding depth of flavour to the risotto. Onion and garlic are commonly used aromatics in squid ink risotto. Make sure to finely chop the onion and garlic before using them in the recipe. Fresh parsley and lemon zest are also great for adding a fresh and zesty flavour to the risotto. Use extra virgin olive oil to sauté the onions and garlic, as it adds a fruity and robust flavour to the dish.

Cooking and Assembly

Sizzling pan, stirring squid ink risotto. Ingredients prepped, ready for assembly on a clean, white plate

The Risotto Cooking Process

To start, melt a knob of butter in a large saucepan over medium heat. Add a finely chopped shallot and cook for a few minutes until softened. Next, add a cup of arborio rice and stir it in with the shallots. Cook for a minute or two until the rice is translucent.

Pour in a glass of dry white wine and let it simmer until it has been absorbed by the rice. Then, add a ladleful of hot stock to the pan and stir until it has been absorbed. Keep adding the stock one ladleful at a time, stirring frequently, until the rice is cooked through.

Incorporating Squid Ink

When the rice is almost cooked, it's time to add the squid ink. Stir in a tablespoon of cuttlefish ink and mix it well with the rice. The squid ink will give the risotto its signature black colour and a unique taste.

Finishing Touches and Plating

To finish the dish, add a handful of grated Parmesan cheese to the pan and stir it in with the rice. Season with salt and black pepper to taste.

In a separate pan, sauté some fresh squid rings until they are lightly browned and tender. Add the squid to the risotto and mix well.

Divide the squid ink risotto between individual plates. Sprinkle some more Parmesan cheese and black pepper on top of each serving. Serve hot and enjoy!

Frequently Asked Questions

A steaming pot of squid ink risotto with a wooden spoon resting on the side, surrounded by ingredients like arborio rice, squid, garlic, and parmesan cheese

How do you incorporate squid ink into risotto?

To incorporate squid ink into risotto, you can add it to the broth or directly to the rice. If you add it to the broth, make sure to strain it before using it to cook the rice. If you add it directly to the rice, mix it with a small amount of broth or white wine before adding it to the rice.

What's the best way to achieve creamy squid ink risotto?

The key to achieving creamy squid ink risotto is to stir the rice constantly while gradually adding the broth. This will help release the starch from the rice and create a creamy texture. Also, make sure to use a high-quality Arborio or Carnaroli rice, as they have a higher starch content that is essential for achieving the creamy texture.

Which seafood pairs well with squid ink risotto?

Squid ink risotto pairs well with a variety of seafood, such as prawns, scallops, and clams. You can also add diced squid or octopus to the risotto for an extra seafood flavour.

Can you recommend a simple method for preparing squid ink risotto?

To prepare squid ink risotto, start by sautéing onions and garlic in butter and olive oil. Add Arborio rice and toast it until it's translucent. Gradually add hot broth to the rice while stirring constantly until the rice is cooked. Finally, add the squid ink and grated Parmesan cheese and stir until combined.

What are the essential tips for cooking a perfect risotto?

The essential tips for cooking a perfect risotto are to use high-quality ingredients, such as Arborio or Carnaroli rice, homemade broth, and fresh herbs. Also, make sure to stir the rice constantly while gradually adding the broth to release the starch and create a creamy texture. Finally, don't overcook the rice, as it should be al dente.

What accompaniments complement squid ink risotto?

Squid ink risotto is best served with a simple green salad or roasted vegetables, such as asparagus or green beans. It also pairs well with a glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc.