Squid Ink Pasta Recipe: A Delicious Seafood Twist on Classic Pasta – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Squid Ink Pasta Recipe: A Delicious Seafood Twist on Classic Pasta

Are you looking for a unique and impressive pasta dish to impress your guests? Look no further than squid ink pasta. This Italian cuisine is not only visually stunning with its dark black colour, but it also has a delicious and slightly briny taste that will leave your taste buds wanting more.

A pot of boiling water with squid ink pasta submerged, a bowl of freshly made squid ink sauce, and a sprinkle of parsley on top

Preparing squid ink pasta is not as daunting as it may seem. While you can make your own pasta dough with squid ink, it is also readily available in stores. Once you have your pasta, it's as simple as cooking it in boiling salted water for a few minutes until al dente. From there, you can get creative with your sauce and toppings.

In this article, we'll take you through the steps of preparing squid ink pasta and creating a delicious sauce to accompany it. We'll also answer some frequently asked questions about this unique pasta. So, grab your apron and let's get started!

Key Takeaways

  • Squid ink pasta is a visually stunning and delicious Italian cuisine.
  • Preparing squid ink pasta is easy and can be done with store-bought pasta.
  • Get creative with your sauce and toppings to make your squid ink pasta dish unique.

Preparing the Squid Ink Pasta

A chef mixes squid ink into pasta dough, kneading it until smooth. A pot of water boils on the stove, ready to cook the pasta

Ingredients and Shopping Tips

To make squid ink pasta, you will need fresh squid ink, flour, eggs, and a pinch of salt. You can find fresh squid ink at specialty stores, Italian specialty stores, or online on Amazon and World Market. Make sure to buy fresh squid ink for the best results.

Making the Pasta Dough

To make the pasta dough, pile the flour and salt onto a large, clean work surface. Mix the eggs and squid ink together in a separate bowl. Gradually incorporate the egg mixture into the flour to create a dough, using your hand to bring it together. Knead the dough for 10-15 minutes until it is smooth and elastic.

If you have a pasta machine, roll out the dough to your desired thickness and cut it into your preferred shape. If you don't have a pasta machine, use a rolling pin to roll out the dough and cut it into your desired shape.

Cooking the Pasta

Boil a large pot of salted water. Add the squid ink pasta and cook for 2-3 minutes until it is al dente. Reserve a cup of pasta cooking water before draining the pasta.

Toss the squid ink pasta with your desired sauce and a splash of olive oil. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out.

Creating the Sauce and Serving

A chef pours squid ink into a pot of simmering sauce, while another stirs a pot of boiling pasta. A platter is set with a mound of black pasta topped with the rich, dark sauce

Selecting Your Seafood

When it comes to selecting seafood for your squid ink pasta recipe, you have a variety of options. Shrimp, scallops, and mussels are all excellent choices that will complement the briny flavor of the squid ink pasta. You can also add fresh seafood such as cherry tomatoes or white wine sauce to your recipe for added flavor.

Sauce Preparation

To prepare the sauce for your squid ink pasta, start by heating a mixture of extra virgin olive oil and butter in a large skillet. Add garlic cloves and sauté until fragrant. Then, add your seafood and cook until it is fully cooked. Next, add white wine, lemon juice, and spicy tomato sauce to the skillet. Allow the sauce to simmer for a few minutes until it has thickened slightly. Finally, add fresh parsley and lemon zest to the sauce for added flavor.

Plating and Garnishes

Once your sauce is ready, it's time to plate your squid ink pasta. Start by placing a portion of pasta on a plate. Then, spoon your seafood sauce over the pasta. Garnish with fresh parsley, basil, and parmesan cheese. You can also add a slice of lemon for added flavor.

When serving your squid ink pasta, consider pairing it with a light white wine such as Pinot Grigio or Sauvignon Blanc. A side salad or garlic bread also makes an excellent accompaniment to this dish.

Frequently Asked Questions

A steaming plate of squid ink pasta with fresh herbs and a sprinkle of parmesan, surrounded by a rustic table setting and soft natural lighting

How do you make squid ink pasta from scratch?

Making squid ink pasta from scratch is easier than you might think. All you need is flour, eggs, and squid ink. Mix the flour and eggs together, then add the squid ink to the mixture. Knead the dough until it's smooth and elastic, then let it rest for at least half an hour. After that, roll out the dough and cut it into your desired shape. Boil the pasta for a few minutes until it's cooked, and you're ready to go!

What's the best sauce to pair with squid ink pasta?

The best sauce to pair with squid ink pasta is one that complements the pasta's unique flavour. Seafood-based sauces, such as those made with prawns or clams, work particularly well. However, you can also try making a simple garlic and oil-based sauce, or even a tomato-based sauce if you prefer.

Can you create squid ink pasta without including seafood?

Yes, you can create squid ink pasta without including seafood. In fact, many traditional Italian recipes for squid ink pasta do not include any seafood at all. You can pair the pasta with a variety of sauces, including those made with vegetables or cheese.

Is there a simple method for preparing squid ink pasta at home?

Yes, there is a simple method for preparing squid ink pasta at home. All you need is flour, eggs, and squid ink. Mix the flour and eggs together, then add the squid ink to the mixture. Knead the dough until it's smooth and elastic, then let it rest for at least half an hour. After that, roll out the dough and cut it into your desired shape. Boil the pasta for a few minutes until it's cooked, and you're ready to go!

What's the traditional Italian way to serve squid ink pasta?

The traditional Italian way to serve squid ink pasta is with a simple garlic and oil-based sauce, or with a seafood-based sauce. The pasta is often garnished with fresh herbs, such as parsley or basil, and a sprinkle of grated Parmesan cheese.

Does squid ink add a distinct flavour to the pasta?

Yes, squid ink adds a distinct flavour to the pasta. The ink has a slightly salty and briny taste, which gives the pasta a unique and delicious flavour. However, the flavour is not overpowering, so the pasta can still be paired with a variety of sauces and ingredients.