Spaghetti Seafood Marinara Recipe in Singapore – Seaco Online
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Spaghetti Seafood Marinara Recipe in Singapore

If you're looking for a delicious and easy dinner recipe, you can't go wrong with spaghetti seafood marinara. This classic Italian dish combines spaghetti with a medley of seafood, including prawns, calamari, fish, and mussels, all tossed in a delicious tomato sauce. And if you're in Singapore, you can enjoy a unique twist on this classic recipe that incorporates local flavours and ingredients.

A steaming plate of spaghetti marinara with fresh seafood, clams, and mussels, garnished with parsley and served in a white ceramic bowl

To make spaghetti seafood marinara, you'll need a few key ingredients, including spaghetti or linguine pasta, a seafood marinara mix, olive oil, garlic, onion, white wine, and tomato sauce. You can also add fresh herbs, chilli flakes, and grated Parmesan cheese to enhance the flavour of the dish. And if you're looking for substitutions, you can use different types of pasta, seafood, or vegetables depending on your preferences.

Whether you're a fan of Italian cuisine or Singaporean cuisine, spaghetti seafood marinara is a versatile and satisfying dish that can be enjoyed any night of the week. And with a few simple ingredients and some basic cooking skills, you can whip up a delicious and impressive meal that your whole family will love.

Key Takeaways

  • Spaghetti seafood marinara is a classic Italian dish that can be adapted to incorporate local flavours and ingredients.
  • To make this dish, you'll need spaghetti or linguine pasta, a seafood marinara mix, olive oil, garlic, onion, white wine, and tomato sauce, as well as optional herbs, chilli flakes, and Parmesan cheese.
  • With a few simple ingredients and some basic cooking skills, you can create a delicious and impressive meal that's perfect for any occasion.

Ingredients and Substitutions

A pot of boiling spaghetti, a medley of fresh seafood, and a rich marinara sauce simmering on a stovetop in a bustling Singaporean kitchen

Selecting Seafood

The key to a delicious spaghetti seafood marinara recipe is to use fresh seafood. Head to your local seafood market to get the freshest seafood available. For this recipe, you will need a marinara mix of seafood, which typically includes prawns, squid, mussels, clams, and scallops. Make sure to clean and devein the prawns, and clean and gut the squid before using them in the recipe.

Marinara Sauce Basics

The marinara sauce is the heart of this dish. To make it, you will need olive oil, garlic, onion, tomatoes, and a few other ingredients. You can use fresh tomatoes, tomato puree, crushed tomatoes, or tomato passata to make the sauce. If you don't have any of these, you can use canned crushed tomatoes or tomato sauce. To add depth of flavour, you can also add anchovies, capers, chilli flakes, and oregano.

Pasta and Its Alternatives

Spaghetti is the traditional pasta used in this recipe, but you can also use linguine or fettuccine. Cook the pasta until it is al dente, which means it is cooked but still has some bite to it. If you want to make this recipe gluten-free, you can use gluten-free pasta or zucchini noodles instead.

Aromatics and Seasonings

To add flavour to the dish, you will need garlic, salt, pepper, and parsley. You can also add red pepper flakes, sugar, and black pepper to taste. Garnish the dish with fresh parsley and grated Parmesan cheese for an extra burst of flavour.

Cooking Method

A pot of boiling water with spaghetti, mixed seafood, and marinara sauce simmering on a stove in a kitchen in Singapore

Preparing the Seafood

Before you start cooking, make sure you have fresh seafood. You can use a seafood marinara mix, which usually includes prawns, mussels, and calamari. Make sure to clean and devein the prawns properly. If you're using fresh mussels, discard any that are open or have broken shells.

Creating the Marinara Sauce

To make the marinara sauce, heat olive oil in a pan over medium heat. Add garlic and onions and sauté until fragrant. Then add white wine and let it simmer for a few minutes until it reduces by half. Add canned tomatoes and sugar and let it simmer for about 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.

Boiling Pasta to Perfection

To cook the pasta, bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, usually around 8-10 minutes. Reserve a cup of the pasta cooking water before draining the pasta. Add the drained pasta to the pan with the marinara sauce and toss to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.

Make sure not to overcook the seafood as it can become rubbery. Add the seafood to the pan with the pasta and sauce and cook for a few minutes until the seafood is cooked through. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Frequently Asked Questions

A steaming plate of spaghetti marinara surrounded by fresh seafood and aromatic herbs, with a backdrop of a bustling Singaporean kitchen

What are the essential ingredients for a classic Singaporean spaghetti seafood marinara?

The essential ingredients for a classic Singaporean spaghetti seafood marinara include fresh seafood like prawns, mussels, squid, and fish, spaghetti or linguine pasta, garlic, onions, diced tomatoes, tomato paste, and herbs like basil and parsley. You can also add chilli flakes or fresh chillies for a spicy kick.

How can I make a creamy seafood marinara pasta like they serve in Singapore?

To make a creamy seafood marinara pasta like they serve in Singapore, you can add heavy cream or coconut milk to the tomato sauce. After cooking the seafood, remove it from the pan and add the cream or coconut milk to the same pan. Cook until it thickens and then add the seafood back to the pan. Serve over cooked pasta.

What's the secret to a flavourful Italian-style seafood marinara spaghetti?

The secret to a flavourful Italian-style seafood marinara spaghetti is to use fresh and high-quality ingredients. Use fresh seafood, ripe tomatoes, and good quality olive oil. Also, make sure to cook the seafood just until it's tender and not overcooked.

Can you suggest a simple method to prepare a seafood marinara pasta dish?

A simple method to prepare a seafood marinara pasta dish is to sauté garlic and onions in olive oil until fragrant. Add diced tomatoes, tomato paste, and herbs like basil and parsley. Simmer for 15-20 minutes until the sauce thickens. Add the seafood and cook for a few minutes until it's tender. Serve over cooked pasta.

How do I incorporate Jamie Oliver's tips into my spaghetti seafood marinara recipe?

To incorporate Jamie Oliver's tips into your spaghetti seafood marinara recipe, use fresh herbs like basil and parsley, and add a pinch of sugar to the tomato sauce to balance the acidity. Also, make sure to cook the seafood just until it's tender and not overcooked.

What are some easy tweaks to elevate a basic marinara spaghetti with seafood?

Some easy tweaks to elevate a basic marinara spaghetti with seafood include adding some wine to the tomato sauce, using different types of seafood like scallops or lobster, and adding some grated Parmesan cheese or chilli flakes for extra flavour. You can also serve the pasta with a side of garlic bread or a simple salad.