Spaghetti Aglio Olio Prawn Recipe: A Quick and Easy Meal Idea – Seaco Online
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Spaghetti Aglio Olio Prawn Recipe: A Quick and Easy Meal Idea

If you're a seafood lover, you're going to want to try this spaghetti aglio olio prawn recipe. This dish is a classic Italian pasta dish that is simple to make and packed with flavour.

To make this recipe, you will need spaghetti, prawns, garlic, olive oil, chilli flakes, salt, and parsley. The preparation is straightforward, and you can have this dish ready in under 30 minutes.

The key is to cook the pasta al dente and sauté the prawns until they are pink and opaque.

Once you've made this dish, you'll want to add it to your regular meal rotation. It's versatile and can be served as a main course or as a side dish.

You can also customise it by adding your favourite vegetables or substituting the prawns for chicken or mushrooms.

Key Takeaways

  • Spaghetti aglio olio prawn recipe is a simple and flavourful Italian pasta dish that is easy to make.
  • The key ingredients are spaghetti, prawns, garlic, olive oil, chilli flakes, salt, and parsley.
  • This dish is versatile and can be served as a main course or as a side dish.

Ingredients and Preparation

A pot of boiling spaghetti, a sizzling pan of garlic and chili flakes, and a plate of succulent prawns being tossed in the fragrant oil

Essential Ingredients

To make a delicious spaghetti aglio olio prawn recipe, you will need a few essential ingredients. Here's what you'll need:

  • Spaghetti: Use fresh spaghetti for the best taste.
  • Garlic: Mince a few garlic cloves for the recipe.
  • Olive oil: Use extra virgin olive oil for the best flavour.
  • Salt and pepper: Season the dish to your taste.
  • Chilli flakes: Add a pinch of chilli flakes for a bit of heat.
  • Parsley: Use fresh parsley to garnish the dish.
  • Lemon juice: Squeeze some fresh lemon juice to add a tangy flavour.
  • Fresh prawns: Use large fresh prawns for the best taste.

Preparation Steps

Here's how to prepare the spaghetti aglio olio prawn recipe:

  1. Cook the spaghetti in salted water for about 8-10 minutes or until al dente.
  2. Reserve a cup of pasta water and drain the spaghetti.
  3. In a pan, heat the olive oil and add minced garlic and chilli flakes. Cook for a minute or until the garlic is fragrant.
  4. Add the fresh prawns and cook until they turn pink and opaque.
  5. Add the cooked spaghetti to the pan with the prawns and toss everything together.
  6. Add some of the reserved pasta water to create a sauce.
  7. Season with salt and black pepper to taste.
  8. Finish off the dish by adding fresh parsley and a squeeze of lemon juice.

The prep time for this recipe is about 10 minutes and the cook time is about 15 minutes, making the total time for the recipe about 25 minutes.

This recipe serves about 2-3 people, depending on the serving size. Enjoy your delicious spaghetti aglio olio prawn recipe!

Cooking and Serving

A pot of boiling spaghetti, a pan sizzling with garlic and prawns, a sprinkle of parsley and chili flakes, a plate of steaming aglio olio

Cooking the Dish

Cooking spaghetti aglio olio prawn recipe is a breeze and can be done in just 20 minutes.

Begin by boiling a pot of water and adding a generous amount of sea salt. Once the water has come to a rolling boil, add the spaghetti and cook until al dente. This should take around 8-10 minutes.

While the spaghetti is cooking, heat some extra-virgin olive oil in a large frying pan over medium heat.

Add garlic and sauté until fragrant. Then, add the prawns and cook until they turn pink and are lightly browned on both sides. This should only take around 1-2 minutes per side.

Once the prawns are cooked, add some salt and black pepper to taste.

Drain the spaghetti and add it to the frying pan with the prawns. Toss everything together until the spaghetti is well coated with the garlic and oil mixture.

You can also add some red pepper flakes or cayenne pepper for a bit of heat.

Serving Suggestions

Once the dish is ready, transfer it to a serving plate or bowl.

You can garnish it with some freshly grated Parmesan cheese and basil leaves for added flavour. Serve hot and enjoy!

This recipe is a complete meal on its own, but you can also serve it with a side salad or some garlic bread to make it more filling.

It's a versatile dish that can be adjusted to suit your taste preferences.

If you're watching your calorie intake, you can use whole wheat or gluten-free spaghetti and reduce the amount of oil used.

You can also add some vegetables like cherry tomatoes or spinach to make it more nutritious.

Variations of this dish include shrimp aglio olio, which uses shrimp instead of prawns.

You can also experiment with different types of pasta or add some chopped parsley for a pop of colour.

Frequently Asked Questions

A pot of boiling spaghetti with garlic, olive oil, and prawns, surrounded by ingredients like garlic cloves, olive oil bottle, and fresh prawns

What's the secret to a flavourful aglio olio with prawns?

The secret to a flavourful aglio olio with prawns is to use fresh and high-quality ingredients.

Make sure to use fresh prawns and garlic, and a good quality extra-virgin olive oil.

Don't overcook the garlic, as it can become bitter. Also, don't forget to season with salt and pepper to taste.

How can I enhance the taste of my aglio olio pasta?

You can enhance the taste of your aglio olio pasta by adding some grated Parmesan cheese or red pepper flakes.

You can also add some fresh herbs like parsley or basil for a pop of flavour. Another tip is to add a splash of lemon juice to brighten up the dish.

What are the key ingredients for a classic prawn aglio olio?

The key ingredients for a classic prawn aglio olio are prawns, garlic, olive oil, red pepper flakes, parsley, and spaghetti.

Some recipes may also call for lemon juice, Parmesan cheese, or white wine.

Could you suggest a good wine to accompany aglio olio with prawns?

A light and crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with aglio olio with prawns. These wines complement the dish without overpowering it.

What are some tips for cooking prawns perfectly in aglio olio?

To cook prawns perfectly in aglio olio, make sure to clean and devein them properly.

Heat the olive oil in a pan over medium-high heat and add the prawns. Cook them until they turn pink and opaque, which should take about 2-3 minutes per side.

Don't overcook them, as they can become tough and rubbery.

How can I achieve the best texture for my aglio olio pasta?

To achieve the best texture for your aglio olio pasta, make sure to cook the spaghetti al dente, which means it should be cooked but still firm to the bite.

Don't overcook it, as it can become mushy and lose its texture. Also, don't forget to reserve some of the pasta water to use as a sauce thickener.