Soy Marinated Crab: A Delicious Seafood Dish – Seaco Online
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Soy Marinated Crab: A Delicious Seafood Dish

If you're a seafood lover, you've probably tried crab in many different ways. But have you ever tried soy marinated crab? This Korean dish, also known as gejang or ganjang gejang, is a popular delicacy that is enjoyed by many people around the world.

A crab sits in a shallow dish, surrounded by a pool of soy marinade, with a few droplets clinging to its shell

Soy marinated crab is made by marinating fresh raw crabs in a mixture of soy sauce, garlic, ginger, and other seasonings. The crabs are left to soak in the marinade for several hours or overnight, allowing the flavours to penetrate the meat. The result is a savoury and slightly sweet dish that is perfect for seafood lovers.

Preparing the crabs for marination can be a bit tricky, as it requires cleaning and preparing the crabs properly. Once the crabs are marinated, they can be served cold or at room temperature, and are often enjoyed with rice or other side dishes. If you're curious about trying soy marinated crab, keep reading to learn more about this delicious Korean dish.

Key Takeaways

  • Soy marinated crab is a popular Korean dish that is enjoyed by seafood lovers around the world.
  • This dish is made by marinating fresh raw crabs in a mixture of soy sauce, garlic, ginger, and other seasonings.
  • Preparing the crabs for marination can be tricky, but the result is a savoury and slightly sweet dish that is perfect for seafood lovers.

Preparing the Crabs

Crabs being marinated in soy sauce, surrounded by ingredients like garlic, ginger, and green onions

Preparing soy marinated crabs may seem daunting, but it's actually quite simple. Just follow these steps to ensure that your crabs are clean and ready to be marinated.

Selecting the Crabs

When selecting crabs for this dish, it's important to choose the freshest ones possible. Look for live blue crabs that are still moving around in the tank. Female crabs are typically preferred for this dish because they have more roe, but male crabs can also be used.

Cleaning and Preparing

To clean the crabs, start by removing the gills and the apron (the triangular flap on the underside of the crab). You can do this with a brush or kitchen shears. Then, rinse the crabs under cold running water.

Next, bring a large pot of water to a boil. Add the crabs and cook for about 5 minutes. Remove the crabs from the pot and cool them down by placing them in a bowl of ice water.

Once the crabs are cool, use your hands or a mallet to crack the shells. This will make it easier to remove the meat later on.

Making the Marinade

To make the soy sauce brine, combine soy sauce, water, garlic, ginger, onion, apple, sugar, salt, and dried kelp in a heavy pot. Bring the mixture to a boil and then let it cool down.

Once the marinade has cooled, add the cleaned crabs to the pot and make sure they are fully submerged in the liquid. Cover the pot and let the crabs marinate in the fridge for at least 24 hours.

Serving and Storage

A platter of soy marinated crab sits on a sleek, white serving dish, surrounded by ice and garnished with fresh herbs. Nearby, a glass container with a lid holds more crab, ready for storage

Finishing Touches

Congratulations! You have successfully made soy marinated crab! Now it's time to add some finishing touches to your dish. First, sprinkle some sesame seeds and chopped green onions on top of the crab. This will add a nice crunch and some extra flavour to your dish. If you like it spicy, you can also add some chopped chili pepper on top.

To make your dish look even more appetizing, you can garnish the plate with some lettuce leaves or other greens. This will not only make the dish look more attractive, but also add some freshness to it.

Storing and Enjoying

If you have any leftovers, make sure to store them properly in a container and refrigerate them. The crab can be stored in the fridge for up to 3 days. When you are ready to enjoy it again, take it out of the fridge and let it come to room temperature before serving.

Soy marinated crab is best enjoyed with some steamed rice. You can also serve it with some side dishes such as kimchi, stir-fried anchovies, or Korean pancakes (jeon). If you want to try more Korean recipes, check out Maangchi's website for some inspiration.

Frequently Asked Questions

A plate of soy marinated crab with a side of dipping sauce, garnished with fresh herbs and lemon wedges, set against a simple, clean background

Where can I find soy marinated crab locally?

Soy marinated crab is a popular dish in Korean and Singaporean cuisine. You can find it in Korean and seafood restaurants in major cities around the world. Check your local Korean or seafood restaurants to see if they offer soy marinated crab on their menu. You can also try searching online for restaurants that serve this dish in your area.

How do you prepare a soy marinated crab dish?

To prepare soy marinated crab, you will need fresh crabs, soy sauce, rice vinegar, sugar, garlic, ginger, and red chili pepper flakes. First, clean the crab thoroughly and remove the shell. Then, mix soy sauce, rice vinegar, sugar, garlic, ginger, and red chili pepper flakes in a bowl. Add the crab to the mixture and let it marinate for at least 30 minutes. Serve the marinated crab cold.

What's the flavour profile of soy marinated crab like?

Soy marinated crab has a rich and savoury flavour that comes from the soy sauce marinade. The marinade also helps to tenderize the meat and enhance the texture of the crab. The dish has a slightly sweet and sour taste from the rice vinegar and sugar. The garlic, ginger, and red chili pepper flakes add a kick of spice to the dish.

Can eating soy marinated crab be safe?

Raw crab can contain harmful bacteria and parasites, so it is important to only consume soy marinated crab that has been properly prepared and stored. The marinade process helps to kill any harmful bacteria that may be present. However, it is still important to ensure that the crab is fresh and has been properly cleaned before marinating.

How should I store soy marinated crab, and how long will it keep?

Soy marinated crab should be stored in an airtight container in the refrigerator. It can be kept for up to three days, but it is best to consume it within one or two days for optimal freshness and flavour.

Is there a popular place to get soy marinated crab in Singapore?

Yes, there are many popular places to get soy marinated crab in Singapore. Some of the most popular places include No Signboard Seafood, Jumbo Seafood, and Long Beach Seafood Restaurant. These restaurants are known for their delicious soy marinated crab dishes, and they are often crowded with locals and tourists alike.