Singlong Chilli Crab Sauce: The Perfect Condiment for Seafood Lovers – Seaco Online
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Singlong Chilli Crab Sauce: The Perfect Condiment for Seafood Lovers

If you're a fan of spicy seafood dishes, you might have heard of SingLong Chilli Crab Sauce. This popular sauce is a staple in Singaporean cuisine and is known for its spicy, tangy flavour that pairs perfectly with crab and other seafood.

Exploring SingLong Chilli Crab Sauce SingLong Chilli Crab Sauce is a spicy, savoury sauce that is made with a blend of chilli, garlic, and other spices. It is commonly used in Singaporean cuisine to make chilli crab, a popular seafood dish that is typically made with mud crabs.

The sauce is also versatile and can be used in a variety of other seafood dishes, such as prawns, squid, and fish.

Culinary Uses and Pairings SingLong Chilli Crab Sauce is a versatile sauce that can be used in a variety of seafood dishes. It pairs perfectly with crab, prawns, squid, and other seafood.

The sauce can be used as a marinade or as a dipping sauce, depending on your preference. It is also commonly used in stir-fry dishes and noodle dishes.

Frequently Asked Questions If you're new to SingLong Chilli Crab Sauce, you might have some questions about how to use it and what dishes it pairs well with. Here are some frequently asked questions about SingLong Chilli Crab Sauce:

Key Takeaways

  • SingLong Chilli Crab Sauce is a popular sauce in Singaporean cuisine that is known for its spicy, tangy flavour.
  • The sauce is versatile and can be used in a variety of seafood dishes, such as crab, prawns, squid, and fish.
  • SingLong Chilli Crab Sauce can be used as a marinade or as a dipping sauce, and is commonly used in stir-fry dishes and noodle dishes.

Exploring SingLong Chilli Crab Sauce

A jar of SingLong Chilli Crab Sauce sits on a kitchen counter, surrounded by fresh chili peppers, garlic, and ginger. The label features a vibrant red crab with bold lettering

If you're a fan of seafood and spicy food, then you've probably heard of SingLong Chilli Crab Sauce. This popular sauce is a staple in Singaporean cuisine and is enjoyed by locals and tourists alike.

In this section, we will explore the origins and popularity of SingLong Chilli Crab Sauce, as well as its key ingredients and flavours.

Origins and Popularity in Singapore

SingLong Chilli Crab Sauce is a sauce that is used to make the famous Singaporean dish, chilli crab. This dish is made by stir-frying crabs in a wok with a spicy tomato-based sauce that is flavoured with garlic, ginger, and other herbs and spices.

Chilli crab is a popular dish in Singapore and is often served at seafood restaurants and hawker centres. It is believed to have been created in the 1950s by a local chef who wanted to create a dish that combined the flavours of Chinese and Malay cuisine.

SingLong Chilli Crab Sauce is one of the most popular brands of chilli crab sauce in Singapore. It is known for its rich, spicy flavour and is often used by home cooks and professional chefs alike.

Key Ingredients and Flavours

SingLong Chilli Crab Sauce is made with a blend of spices, including garlic, ginger, and chilli. These ingredients give the sauce its signature spicy flavour and aroma.

Other key ingredients in SingLong Chilli Crab Sauce include tomato paste, sugar, and vinegar. These ingredients help to balance out the spiciness of the sauce and give it a sweet and sour flavour.

If you're looking to make your own chilli crab at home, SingLong Chilli Crab Sauce is a great choice. It is easy to use and can be found at most Asian grocery stores.

Simply stir-fry your crabs in a wok with the sauce and serve with steamed rice for a delicious and satisfying meal.

Culinary Uses and Pairings

A steaming plate of chili crab sauce paired with freshly steamed crab legs, surrounded by vibrant red chili peppers and aromatic spices

Classic Chilli Crab Preparation

Singlong Chilli Crab Sauce is a versatile ingredient that can be used to make the classic Singaporean chilli crab dish. Simply stir-fry the crab in a wok with Singlong Chilli Crab Sauce, garlic, shallots, and ginger until the crab is fully cooked.

Serve hot with rice and steamed mantou buns for dipping into the flavourful sauce.

Alternative Seafood Applications

Besides crab, Singlong Chilli Crab Sauce can be used to prepare other seafood dishes such as prawns, squid, and fish.

Simply stir-fry the seafood with the sauce and your favourite vegetables for a quick and easy meal.

Vegetarian and Halal Variations

For those who prefer a vegetarian or halal version of the dish, Singlong Chilli Crab Sauce can be used with tofu or mock crab meat instead of real crab.

Simply replace the crab with tofu or mock crab meat and stir-fry with the sauce, garlic, and shallots. Serve hot with rice and steamed vegetables.

Singlong Chilli Crab Sauce is made with high-quality ingredients such as chilli, tomato sauce, and sugar. It contains no artificial colouring or preservatives, making it a healthier option for those who are conscious of their diet.

When preparing the dish, it is important to use fresh ingredients such as live crab and high-quality cooking oil.

Boil the crab in water for a few minutes before stir-frying to ensure that it is fully cooked.

Frequently Asked Questions

A steaming pot of Singlong chili crab sauce with a label that reads "Frequently Asked Questions."

Where can I find Singlong chilli crab sauce for purchase?

Singlong chilli crab sauce is available for purchase on their official website at singlong.com or at their physical stores in Singapore and Malaysia.

You can also find it at some Asian grocery stores or online retailers.

What are people saying about Singlong chilli crab sauce?

Customers have praised Singlong chilli crab sauce for its authentic taste and quality ingredients.

Many have also commented on its versatility, as it can be used not only for chilli crab but also as a dipping sauce or marinade for other seafood dishes.

Can you share a recipe that includes Singlong chilli crab sauce?

Sure! Here's a simple recipe for Singlong chilli crab stir-fry:

Ingredients:

  • 500g crab meat
  • 2 tablespoons Singlong chilli crab sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 red chilli, sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • Spring onions, chopped (for garnish)

Instructions:

  1. Heat oil in a wok or frying pan over high heat.
  2. Add garlic, onion, and red chilli and stir-fry for 1-2 minutes.
  3. Add crab meat and stir-fry for another 2-3 minutes.
  4. Add Singlong chilli crab sauce, soy sauce, and oyster sauce and stir-fry for another 1-2 minutes.
  5. Garnish with chopped spring onions and serve hot.

What ingredients are used in Singlong chilli crab sauce?

Singlong chilli crab sauce is made with a blend of chilli, tomato paste, garlic, ginger, sugar, vinegar, and other spices. It does not contain any artificial colours or preservatives.

How would you describe the taste and heat level of Singapore's chilli crab dish?

Singapore's chilli crab dish is known for its sweet, savoury, and slightly spicy flavour profile.

The sauce is thick and rich, with a balance of tanginess from the vinegar and sweetness from the sugar. The heat level can vary depending on the recipe or personal preference, but it is generally mild to medium.

What's the distinctive flavour profile of a classic chilli crab sauce?

A classic chilli crab sauce is a combination of sweet, savoury, and spicy flavours.

It is made with a base of chilli paste, tomato sauce, and other aromatics such as garlic, ginger, and shallots.

The sauce is thickened with egg and cornstarch, giving it a velvety texture.

The distinctive flavour comes from the use of vinegar and sugar, which balance the spiciness of the chilli paste and add depth to the sauce.