Singapore Chilli Crab Recipe: A Spicy and Savoury Delight – Seaco Online
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Singapore Chilli Crab Recipe: A Spicy and Savoury Delight

If you're a seafood lover, then you must try the Singapore Chilli Crab recipe - the country's national dish.

This seafood delicacy is a must-try when you visit Singapore, but you can also make it at home with this easy-to-follow recipe.

The Singapore Chilli Crab recipe is a flavourful blend of sweet, sour, and spicy that's sure to tantalize your taste buds.

The dish is made with fresh crab cooked in a delicious sauce made with chilli paste, tomato puree, chicken stock, rice wine vinegar, sweet chilli sauce, soy sauce, palm sugar, butter, spring onions, and egg.

Cooking and serving the Singapore Chilli Crab is also an experience in itself.

The dish is traditionally served on a large platter, and you're encouraged to use your hands to crack open the shells and dig in.

It's messy, but that's part of the fun!

So, roll up your sleeves and get ready to enjoy this mouth-watering seafood dish.

Key Takeaways

  • The Singapore Chilli Crab is the country's national dish and a must-try for seafood lovers.
  • The dish is made with fresh crab cooked in a delicious sauce made with chilli paste, tomato puree, chicken stock, rice wine vinegar, sweet chilli sauce, soy sauce, palm sugar, butter, spring onions, and egg.
  • The Singapore Chilli Crab is traditionally served on a large platter, and it's encouraged to use your hands to crack open the shells and enjoy the messy experience.

Ingredients and Preparation

A wok sizzles with chili, garlic, and ginger. A crab is being stir-fried, coated in tangy tomato sauce and eggs

Selecting the Crab

When it comes to making Singapore Chilli Crab, the most important ingredient is the crab.

You can use either mud crab or soft-shelled crab.

If you choose mud crab, it's best to use live ones that you clean and cut yourself. This will ensure that the crab is fresh and of high quality.

If you're using soft-shelled crab, make sure to get ones that are plump and juicy.

Essential Ingredients

Apart from the crab, there are several essential ingredients that you'll need to make the perfect Singapore Chilli Crab.

These include garlic, ginger, shallots, and red chilli. You'll also need tomato ketchup, chilli paste, belacan, egg, soy sauce, sweet chili sauce, sugar, and salt.

Preparing the Sauce

To prepare the sauce for the Singapore Chilli Crab, you'll need to mix together the tomato ketchup, chilli paste, belacan, sweet chili sauce, soy sauce, sugar, and salt.

Then, you'll need to fry the garlic, ginger, shallots, and red chilli in a wok until fragrant.

Next, add the sauce mixture to the wok and stir well.

Finally, crack an egg into the wok and stir until it's cooked.

That's it! Now you're ready to add the crab to the wok and cook until it's done. Serve hot with steamed rice.

Cooking and Serving

A chef stir-fries crab in a spicy tomato-based sauce, garnishes with cilantro, and serves with steamed buns

Cooking the Crab

To cook the crab for your Singapore Chilli Crab recipe, heat up your wok over high heat and add oil.

Once the oil is hot, add the crab and stir fry for a few minutes until the shell turns red.

Then, add water and let the crab simmer until cooked through.

Thickening the Gravy

To thicken the gravy of your Singapore Chilli Crab, mix cornstarch and water in a small bowl.

Then, add the mixture to the wok and stir until the gravy thickens.

Garnishing and Serving

To garnish your Singapore Chilli Crab, sprinkle chopped cilantro and sliced spring onion on top of the crab.

Squeeze lime juice over the top for added flavour. Serve with steamed mantou buns on a large serving dish.

It is important to note that Singapore Chilli Crab is a high-calorie dish due to the use of oil and mantou buns. However, it is also a good source of protein from the crab meat. Enjoy this dish in moderation as part of a balanced diet.

Frequently Asked Questions

A steaming pot of Singapore chilli crab surrounded by vibrant red chillies, fragrant garlic, and tangy tomato sauce

How do I make a simple chilli crab dish at home?

Making a simple chilli crab dish at home is easier than you think!

All you need is fresh crab, chilli sauce, garlic, ginger, and some basic ingredients.

Start by frying the garlic and ginger in a pan, add the chilli sauce and crab, and cook until the crab is fully coated with the sauce. Serve hot with some bread or rice.

Which ingredients are essential for an authentic chilli crab?

An authentic chilli crab dish requires fresh crab, chilli sauce, garlic, ginger, tomato paste, and some basic ingredients like salt and sugar.

Some recipes may include other ingredients like oyster sauce, soy sauce, and vinegar, but these are not essential.

What type of crab is recommended for making chilli crab?

In Singapore, the most common type of crab used for making chilli crab is the mud crab.

However, if you cannot find mud crab, you can use other large crabs like Dungeness or blue crab.

Can you suggest some sides to serve with chilli crab?

Chilli crab is usually served with bread or rice, but you can also serve it with some vegetables like bok choy or broccoli.

Another popular side dish is mantou, which is a type of steamed bun.

What's the secret to achieving the perfect chilli crab sauce?

The secret to achieving the perfect chilli crab sauce is to balance the sweetness, sourness, and spiciness of the sauce.

Use fresh ingredients like garlic and ginger, and adjust the seasoning to your taste.

Some recipes may also call for cornstarch or egg to thicken the sauce.

Why is chilli crab considered a culinary highlight in Singapore?

Chilli crab is considered a culinary highlight in Singapore because it is a dish that represents the unique blend of cultures and flavours in the country.

It is a dish that is enjoyed by locals and tourists alike and has become a symbol of Singaporean cuisine.