Simple and Savoury: Easy Chinese Nasi Goreng Recipe – Seaco Online
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Simple and Savoury: Easy Chinese Nasi Goreng Recipe

If you're looking for a delicious and easy-to-make meal that's packed with flavour, you can't go wrong with Chinese Nasi Goreng. This traditional and authentic dish is a popular Indonesian fried rice recipe that's been adapted with Chinese flavours and ingredients. It's a fantastic way to use up leftover rice and is perfect for a quick and satisfying dinner.

A wok sizzles with stir-fried rice, eggs, and vegetables, infused with savory soy sauce and aromatic spices, ready to be served as Chinese nasi goreng

To make Chinese Nasi Goreng, you'll need a few essential ingredients such as cooked rice, vegetables, and proteins like fish or meat. The dish is typically flavoured with soy sauce and shrimp paste, which gives it a unique and delicious taste. However, you can adjust the recipe to suit your own personal tastes and preferences.

Cooking Chinese Nasi Goreng is relatively simple and straightforward. You'll need to fry the vegetables and proteins, add the cooked rice, and stir-fry everything together in a large frying pan or wok. The key to making a great Nasi Goreng is to take care when preparing the rice, as this will make or break your dish. Once you've mastered the basics, you can experiment with different ingredients and techniques to create your own unique version of this classic dish.

Key Takeaways

  • Chinese Nasi Goreng is a traditional and authentic Indonesian fried rice recipe that's been adapted with Chinese flavours and ingredients.
  • Essential ingredients for making Chinese Nasi Goreng include cooked rice, vegetables, and proteins like fish or meat, flavoured with soy sauce and shrimp paste.
  • Cooking Chinese Nasi Goreng is relatively simple and straightforward, and you can experiment with different ingredients and techniques to create your own unique version of this classic dish.

Essential Ingredients

A wok sizzles with rice, veggies, and eggs. Soy sauce and spices sit nearby. A steaming plate of nasi goreng awaits

When it comes to making Chinese Nasi Goreng, there are several essential ingredients that you need to have on hand. These ingredients include rice, proteins and vegetables, sauces and seasonings. In this section, we will take a closer look at each of these ingredients and explore their role in creating a delicious Nasi Goreng.

Rice and Its Varieties

Rice is the main ingredient in Nasi Goreng, and there are several varieties of rice that you can use. Basmati rice is a popular choice, as it has a fragrant aroma and fluffy texture. However, you can also use jasmine rice or long-grain rice, depending on your preference. It is important to cook the rice beforehand and let it cool before frying it.

Proteins and Vegetables

When it comes to proteins, you have a variety of options to choose from. You can use chicken, shrimp, pork, beef, tofu, or a combination of these. Seafood is also a great option for this dish, and you can use shrimp, crab, or squid. Vegetables such as cucumber, tomato, and green onion can also be added to the dish to give it a fresh and crunchy texture.

Sauces and Seasonings

The sauces and seasonings used in Nasi Goreng are what give it its unique flavour. Soy sauce and shrimp paste are essential ingredients that provide a salty umami flavour. Kecap manis, a sweet soy sauce, can also be added to give the dish a sweet and savoury flavour. Garlic and shallot are also important seasonings that add depth to the dish.

The combination of these essential ingredients is what makes Chinese Nasi Goreng such a delicious and satisfying dish. Feel free to experiment with different proteins, vegetables, and seasonings to create your own unique version of this classic dish.

Cooking Techniques

A wok sizzles over high heat, tossing rice, eggs, and vegetables. A splash of soy sauce and a sprinkle of spices add flavor to the sizzling dish

Using the Wok

When cooking Chinese Nasi Goreng, using a wok is essential. The wok's shape and high sides allow for easy stirring and flipping of the ingredients, ensuring even cooking. Heat your wok over high heat, and add oil to coat the surface. Wait for the oil to heat up before adding any ingredients.

Achieving the Perfect Fry

To achieve the perfect fry for your Chinese Nasi Goreng, use cold, cooked rice. This helps to prevent the rice from becoming mushy during the frying process. Additionally, it is essential to use high heat when frying the rice. Stir-fry the rice continuously to ensure that it is evenly cooked and does not stick to the wok.

For added flavour, consider adding seafood to your Chinese Nasi Goreng. Prawns, squid, or crab meat are excellent options to add to your dish. When adding seafood, ensure that it is cooked thoroughly before adding it to the rice to avoid any foodborne illnesses.

The cook time for Chinese Nasi Goreng is relatively short, making it an excellent option for a quick and easy meal. With the right cooking techniques and ingredients, you can create a delicious and flavourful dish that is sure to impress.

Step-by-Step Recipe

A wok sizzles as ingredients are stir-fried. Rice, vegetables, and protein are tossed together with soy sauce and spices

Preparation of Ingredients

Before starting to cook Chinese Nasi Goreng, you need to prepare all the ingredients. Here is a list of the ingredients you will need:

  • 500g cooked rice
  • 500g prawns or chicken breast
  • 200g peas
  • 1 zucchini, diced
  • 2 red chillies, sliced
  • 6 eggs
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp shrimp paste
  • Salt and pepper to taste
  • Vegetable oil for frying

Start by cooking the rice and set it aside. Then, chop the onion, garlic, and chillies and dice the zucchini. Beat the eggs in a bowl and set aside. Finally, peel and devein the prawns if using.

Cooking Process

  1. Heat some oil in a wok or large frying pan over medium-high heat. Add the onion, garlic, and chillies and stir-fry for a minute.
  2. Add the prawns or chicken and stir-fry until cooked through.
  3. Add the zucchini and peas and stir-fry for another minute.
  4. Add the cooked rice to the wok and stir-fry for a few minutes until heated through.
  5. Add the kecap manis and shrimp paste and stir-fry for another minute.
  6. Push the rice to one side of the wok and pour the beaten eggs onto the other side. Scramble the eggs until cooked and then mix with the rice.
  7. Season with salt and pepper to taste.
  8. Serve hot with some sliced cucumber and tomato on the side.

Seafood such as prawns or squid can be used in this recipe instead of chicken. Simply substitute the chicken with 500g of prawns or squid and follow the recipe as usual.

Serving Suggestions

A steaming plate of Chinese nasi goreng with colorful vegetables, slices of tender chicken, and a sprinkle of sesame seeds, served on a traditional ceramic dish

Accompaniments

Now that you have made your delicious Chinese Nasi Goreng, it's time to think about what to serve it with. There are a variety of accompaniments that can complement the flavours of the dish.

Firstly, a fried egg is a classic addition to Nasi Goreng and can be served on top of the rice. The runny yolk adds a creamy texture to the dish and enhances the overall flavour.

Another popular accompaniment is sliced cucumber. The refreshing crunch of the cucumber contrasts nicely with the savoury flavours of the rice. You can also sprinkle some fried shallots on top of the cucumber to add a crispy texture.

For those who like a bit of heat, you can add some sliced chillies to the dish or serve it with a side of sambal sauce. This will give the dish an extra kick and spice things up.

Presentation Tips

When it comes to presentation, you can get creative with your garnishes. A slice of lime on the side can add a pop of colour and freshness to the dish. You can also sprinkle some chopped coriander or spring onions on top of the rice for added flavour.

If you want to make the dish look more impressive, you can serve it in a hollowed-out pineapple or coconut shell. This will give the dish a tropical feel and make it stand out.

If you are looking to add some seafood to your Nasi Goreng, you can use prawns or squid. Simply cook them separately and add them to the rice towards the end of cooking. This will give the dish an extra depth of flavour and texture.

There are many ways to serve and present your Chinese Nasi Goreng. Whether you choose to keep it simple or get creative with your garnishes, the dish is sure to be a crowd-pleaser.

Nutritional Information

A plate of Chinese nasi goreng with vegetables, egg, and rice, accompanied by a side of soy sauce and a nutrition label displaying the dish's nutritional information

When it comes to Chinese Nasi Goreng, the nutritional information can vary depending on the ingredients used. However, in general, this dish is a good source of carbohydrates and protein. It can be a great option for a filling and satisfying meal.

One serving of Chinese Nasi Goreng typically contains around 400-500 calories. This amount can vary depending on the ingredients used and the portion size. If you are looking to reduce your calorie intake, you can consider using brown rice instead of white rice.

In terms of carbohydrates, Chinese Nasi Goreng is a good source. One serving typically contains around 60-70 grams of carbohydrates. This can provide you with the energy you need to get through the day.

When it comes to protein, Chinese Nasi Goreng can be a good source as well. One serving typically contains around 20-25 grams of protein. If you are looking to increase your protein intake, you can consider adding seafood such as shrimp or crab to your recipe.

In terms of sugar, Chinese Nasi Goreng typically does not contain a lot of added sugar. However, if you are using sweet soy sauce or other sweet condiments, you should be mindful of your sugar intake.

Chinese Nasi Goreng is known for its umami and savoury flavour. This is due to the use of ingredients such as soy sauce, garlic, and onion. If you are looking to enhance the umami flavour of your dish, you can consider adding mushrooms or seaweed to your recipe.

Overall, Chinese Nasi Goreng can be a healthy and satisfying meal option. By using the right ingredients and portion sizes, you can enjoy this dish without compromising your health goals.

Frequently Asked Questions

A steaming wok sizzles with fragrant Chinese nasi goreng, surrounded by vibrant ingredients like eggs, vegetables, and savory sauces

What are the essential ingredients for an authentic Nasi Goreng?

An authentic Nasi Goreng recipe typically includes cooked rice, garlic, shallots, chilli, kecap manis (sweet soy sauce), shrimp paste, and a range of spices such as coriander, cumin, and turmeric. You can add vegetables, meat, and seafood to the recipe as per your preference.

How do you make a simple Nasi Goreng at home?

To make a simple Nasi Goreng recipe, you will need cooked rice, garlic, shallots, chilli, kecap manis, and shrimp paste. Heat oil in a wok and sauté the garlic, shallots, and chilli. Add the cooked rice, kecap manis, and shrimp paste, and stir-fry until the ingredients are well combined. You can add vegetables, meat, and seafood to the recipe as per your preference.

What's the secret to the best-tasting Nasi Goreng?

The secret to the best-tasting Nasi Goreng is to use day-old rice, as it is drier and has a better texture for frying. Additionally, using fresh ingredients such as garlic, shallots, and chilli can enhance the flavour of the dish. You can also add a range of spices to the recipe to give it an extra kick.

How can I incorporate chicken into my Nasi Goreng recipe?

To incorporate chicken into your Nasi Goreng recipe, you can marinate chicken pieces in a mixture of soy sauce, garlic, and ginger. Sauté the marinated chicken in a wok until cooked, and then add it to the Nasi Goreng recipe. You can also use leftover roast chicken in the recipe.

In what ways does Nasi Goreng differ from traditional fried rice?

Nasi Goreng differs from traditional fried rice in that it uses kecap manis (sweet soy sauce) and shrimp paste as key ingredients. Additionally, Nasi Goreng typically includes a range of spices such as coriander, cumin, and turmeric, which are not usually used in traditional fried rice recipes.

Could you list the various variations of Nasi Goreng?

There are several variations of Nasi Goreng, including Nasi Goreng Kampung (village-style fried rice), Nasi Goreng Pattaya (wrapped fried rice), Nasi Goreng Seafood (seafood fried rice), and Nasi Goreng Ayam (chicken fried rice). You can use prawns, squid, or any other seafood of your choice to make Nasi Goreng Seafood.