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Seafood Bihon Singapore: A Delicious Fusion of Flavors

Seafood bihon is a traditional dish in Singapore that combines rice vermicelli noodles, seafood, and vegetables in a savoury broth. It is a popular comfort food that can be enjoyed at any time of day, whether you're cooking for yourself or for a group.

The dish is easy to make, and the ingredients can be found at any local market or grocery store.

Exploring seafood bihon in Singapore is a great way to experience the local cuisine and culture.

The dish is typically made with prawns, squid, and clams, but you can also add other types of seafood to suit your taste.

The savoury broth is made from a combination of chicken or seafood stock, garlic, and other spices, which gives the dish its distinctive flavour.

Key Takeaways

  • Seafood bihon is a traditional Singaporean dish that is easy to make and can be enjoyed at any time of day.
  • The dish is typically made with rice vermicelli noodles, seafood, and vegetables in a savoury broth.
  • Exploring seafood bihon in Singapore is a great way to experience the local cuisine and culture.

Exploring Seafood Bihon in Singapore

A steaming plate of Seafood Bihon sits on a vibrant table in a bustling Singapore seafood market. Fresh prawns, squid, and colorful vegetables are mixed with thin rice noodles, creating an enticing and aromatic dish

If you're looking for a flavourful and fragrant dish that's a staple in Singaporean cuisine, look no further than seafood bihon.

This dish is a popular choice for family dinners and can also be found in restaurants throughout the country.

In this section, we'll explore the history and evolution of seafood bihon, the key ingredients and variations that make it unique, and its cultural significance in Singapore.

Historical Context and Evolution

Seafood bihon has its roots in Chinese cuisine, specifically in the Guangdong region of China.

It was brought to Singapore by Chinese immigrants and has since evolved to incorporate local ingredients and flavours.

Today, it is considered a quintessential Singaporean dish and is often served at special occasions and family gatherings.

Key Ingredients and Variations

The main ingredient in seafood bihon is rice vermicelli, also known as bihon.

Other common ingredients include shrimp, prawns, squid, clams, crabs, lobsters, mussels, chicken, pork, and a variety of vegetables such as garlic, onions, green onions, carrots, cabbage, and celery.

Eggs are also commonly added to the dish for additional flavour and texture.

One of the unique aspects of seafood bihon is the variety of ways it can be prepared.

Some recipes call for a simple stir-fry of the ingredients, while others include a rich and flavourful broth.

Some variations also use different types of seafood or meats, depending on personal preference.

Cultural Significance in Singapore

Seafood bihon is more than just a dish in Singapore - it's a cultural symbol.

It represents the blending of Chinese and Singaporean cultures and is often served at special occasions such as weddings and Chinese New Year celebrations.

It's also a popular choice for family dinners, as it's easy to prepare and can feed a large group of people.

Cooking Techniques and Tips

A wok sizzles with seafood, noodles, and vegetables stir-frying. A chef adds flavorful sauces and spices, creating a fragrant and colorful dish

Preparing the Noodles

To start preparing seafood bihon Singapore, you need to soak the bihon noodles in water for about 10 minutes until they are softened.

Then, drain the water and set the noodles aside. Make sure not to over-soak the noodles to avoid them becoming mushy.

You can also use rice vermicelli noodles if you prefer a thinner noodle.

Mastering the Stir-Fry

Stir-frying is a popular cooking method in Singapore that allows you to cook seafood quickly and retain its natural flavours.

To achieve the perfect stir-fry, ensure your wok or pan is hot before adding the seafood to retain its juiciness.

Add garlic, ginger and shallots to infuse the oil with flavour.

Once the aromatics are fragrant, add your seafood and stir-fry for a few minutes until they are cooked through.

Achieving the Perfect Flavour

To achieve the perfect flavour, always use high-quality ingredients and seasonings.

Use a combination of soy sauce, oyster sauce, sesame oil, Chinese wine, and shaoxing wine to create a rich and savoury flavour.

Add salt, pepper, and white pepper to taste.

You can also add fish sauce and sugar for a touch of sweetness.

To enhance the flavour, use chicken stock or prawn stock instead of water when cooking the noodles.

Squeeze some calamansi, limes or lemon over the dish before serving to add a refreshing citrusy flavour.

Frequently Asked Questions

A colorful market stall with a sign reading "Frequently Asked Questions seafood bihon singapore" surrounded by fresh seafood and ingredients

Where can I find the best seafood bihon in Singapore?

Singapore is famous for its seafood, and you can find seafood bihon in many restaurants across the city.

Some popular places to try include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

You can also explore hawker centres like Chomp Chomp Food Centre, Newton Food Centre, and East Coast Lagoon Food Village for affordable and delicious seafood bihon.

What's the average price for a plate of seafood bihon in Singapore?

The price of seafood bihon can vary depending on the location and the restaurant.

On average, you can expect to pay around SGD $10-20 for a plate of seafood bihon in Singapore. However, prices can go up to SGD $50 or more for high-end seafood restaurants.

Can I get seafood bihon delivered to my home in Singapore?

Yes, many restaurants in Singapore offer delivery services for seafood bihon and other dishes.

You can use food delivery apps like Deliveroo, Foodpanda, and GrabFood to order seafood bihon from your favourite restaurants.

Some restaurants also offer their own delivery services, so be sure to check their websites or social media pages for more information.

What are the ingredients in a traditional seafood bihon recipe?

A traditional seafood bihon recipe typically includes bihon noodles, seafood like prawns, squid, and fish, vegetables like cabbage, carrots, and onions, and seasonings like soy sauce, oyster sauce, and garlic. Some recipes may also include chicken or pork.

How many calories are typically in a dish of seafood white bee hoon?

The number of calories in a dish of seafood bihon can vary depending on the ingredients and the portion size.

On average, a serving of seafood bihon contains around 300-400 calories. However, some dishes may contain more calories if they are cooked with oil or have additional ingredients like fried shallots or peanuts.

Is there a halal option available for seafood bihon in Singapore?

Yes, there are many halal-certified restaurants in Singapore that serve seafood bihon.

Some popular halal options include the Singapore Seafood Republic, The Manhattan Fish Market, and Citrus by the Pool.

You can also find halal seafood bihon at hawker centres like Adam Road Food Centre and Pasir Ris Central Hawker Centre.