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Satisfy Your Taste Buds with this Tomato Egg Beef Chinese Recipe

In search of a comforting and classic Chinese cuisine creation? Look no further than the delectable tomato egg beef recipe. This recipe presents a mouth-watering and straightforward meal option suitable for any time of the day. Whether you're preparing it for yourself or your loved ones, this recipe is guaranteed to be a hit.

 

A sizzling pan cooks tomato, egg, and beef in a Chinese kitchen

The key ingredients for this recipe are beef, tomatoes, and eggs. These three ingredients work together to create a flavourful and satisfying dish that is perfect for any occasion. The preparation techniques for this recipe are simple, and the cooking methods are easy to follow. You can serve this dish with rice or noodles for a complete meal.

Key Takeaways

  • The tomato egg beef recipe is a classic Chinese comfort food that is perfect for any meal of the day.
  • The key ingredients for this recipe are beef, tomatoes, and eggs.
  • You can serve this dish with rice or noodles for a complete meal.

Key Ingredients

Tomato, egg, and beef arranged on a cutting board with Chinese recipe book open nearby

When it comes to making Chinese tomato egg beef, it's important to have the right ingredients. Here are the key ingredients you'll need to make this delicious dish.

Proteins: Beef and Eggs

The proteins in this dish are beef and eggs. Beef provides a good source of protein and is also rich in iron. You can use any cut of beef you like, but it's best to use a tender cut like sirloin or flank steak. Eggs are also a great source of protein and add a creamy texture to the dish. You'll need to whisk the eggs before adding them to the pan to create a light and fluffy texture.

Tomatoes: Choosing the Right Variety

Tomatoes are a key ingredient in this dish and provide a sweet and tangy flavour. When choosing tomatoes, it's important to choose the right variety. Beefsteak tomatoes are a good choice for this dish as they are large and meaty, while vine-ripe tomatoes are also a good option as they are sweet and juicy. Look for ripe tomatoes that are firm to the touch and have a deep red colour.

To summarise, the key ingredients you'll need for Chinese tomato egg beef are beef, eggs, and tomatoes. Choosing the right variety of tomato is important for the flavour of the dish. Beef provides protein and iron, while eggs add a creamy texture.

Preparation Techniques

A chef slices fresh tomatoes, beats eggs, and marinates beef for a Chinese recipe

Marinating the Beef

To make a delicious Chinese tomato egg beef recipe, you need to start by marinating the beef. This helps to tenderize the meat and infuse it with flavour. To make the marinade, you will need cornstarch, salt, sugar, and water. Mix these ingredients together in a bowl and add the beef. Make sure that the beef is completely coated in the marinade, then cover the bowl with cling film and leave it in the fridge for at least 30 minutes.

Making the Perfect Scrambled Eggs

Scrambled eggs are a key ingredient in this dish and it's important to get them just right. To make the perfect scrambled eggs, you will need eggs, salt, and oil. Crack the eggs into a bowl and whisk them together with a pinch of salt. Heat some oil in a non-stick pan, then pour in the eggs. Use a spatula to stir the eggs constantly, making sure that they don't stick to the pan. Cook the eggs until they are just set, then take them off the heat and set them aside.

Preparing and Cooking Tomatoes

Tomatoes are the star ingredient in this dish and it's important to prepare them properly. To prepare the tomatoes, you will need to chop them into small pieces. Heat some oil in a wok or frying pan, then add the chopped tomatoes. Cook the tomatoes until they start to soften, then add a little sugar to balance out the acidity. Next, add the marinated beef and cook until it is browned on all sides. Finally, add the scrambled eggs and stir everything together. If the sauce is too thin, you can thicken it with a cornstarch slurry. Mix some cornstarch with water to make a slurry, then add it to the wok and stir until the sauce thickens.

By following these preparation techniques, you will be able to make a delicious Chinese tomato egg beef recipe that is sure to impress your family and friends.

Cooking Methods

Tomato, egg, and beef sizzling in a wok over a high flame, with Chinese spices and sauces nearby

Stir-Frying Basics

Stir-frying is a popular cooking technique in Chinese cuisine that involves cooking small pieces of ingredients over high heat in a wok or frying pan. The high heat and quick cooking time help to preserve the texture and nutritional value of the ingredients. To stir-fry, you will need a wok or a frying pan with a flat bottom, and a cooking oil with a high smoke point, such as vegetable oil or peanut oil.

To stir-fry, heat your wok or frying pan over high heat until it is hot. Add a tablespoon of cooking oil and swirl it around to coat the surface of the wok or pan. Add your ingredients and stir-fry them quickly, tossing them around the wok or pan with a spatula or a pair of tongs. Keep the ingredients moving to prevent them from sticking to the wok or pan.

Layering Flavours

One of the keys to making a delicious tomato egg beef stir-fry is to layer the flavours. This means adding ingredients in a specific order to build up the flavour of the dish. For example, you might start by stir-frying the beef until it is browned and then remove it from the wok or pan. Then, you might stir-fry the tomatoes until they are soft and juicy. Finally, you might add the eggs and stir-fry them until they are cooked.

To add even more flavour to your stir-fry, you can use a variety of sauces and seasonings. Soy sauce, sesame oil, and oyster sauce are all common ingredients in Chinese cooking that can add depth and complexity to your dish. You can also add garlic, ginger, and scallions for extra flavour and aroma. Just be careful not to add too much sauce or seasoning, as this can overpower the other ingredients.

Serving Suggestions

A plate with stir-fried beef, tomato, and scrambled eggs, garnished with green onions, served alongside steamed rice

Accompaniments

Tomato egg beef is a hearty and satisfying dish that can be enjoyed on its own or with some tasty accompaniments. A classic way to serve this dish is on a bed of steamed white rice. The fluffy rice soaks up the delicious sauce and provides a neutral base for the bold flavours of the beef, egg and tomato.

If you're looking for a lighter option, you could also serve the tomato egg beef as a rice plate. A rice plate typically consists of a bed of rice topped with a protein and a side dish or two. This is a great way to turn the dish into a complete meal and add some variety to your plate.

Another option is to serve the tomato egg beef as a side dish. This works particularly well if you're serving a larger Chinese meal and want to offer a variety of dishes. The tomato egg beef can be served alongside other meat or vegetable dishes, and provides a tasty contrast to spicier or more heavily seasoned dishes.

Presentation Tips

When it comes to presenting your tomato egg beef, there are a few tips to keep in mind. First, make sure the dish is piping hot and the sauce is thick and glossy. This will help to showcase the rich flavours and textures of the dish.

To add some visual interest, you could garnish the dish with some chopped scallions or fresh cilantro. This will add a pop of colour and freshness to the plate.

Finally, consider the vessel you're serving the dish in. A simple white plate is a classic choice and allows the colours and textures of the dish to shine. Alternatively, you could serve the dish in a traditional Chinese rice bowl or on a decorative platter for a more festive presentation.

Overall, serving tomato egg beef is a versatile and delicious way to enjoy this classic Chinese dish. Whether you choose to serve it as a main dish, side dish, or rice plate, it's sure to be a hit with your family and friends.

Variations and Substitutions

A sizzling wok with diced tomatoes, scrambled eggs, and stir-fried beef, while a chef adds Chinese spices and sauces for a savory dish

Vegetarian and Gluten-Free Options

If you are a vegetarian or have gluten intolerance, you can still enjoy the deliciousness of Chinese tomato egg and beef stir-fry. To make the dish vegetarian, simply omit the beef and replace it with your favorite meat substitute, such as tofu or seitan. You can also add other vegetables like mushrooms, bell peppers, or zucchini to make the dish more nutritious and flavorful.

For gluten-free options, make sure to use gluten-free soy sauce or tamari. You can also substitute cornstarch with arrowroot powder or potato starch to thicken the sauce. Additionally, you can use rice noodles or quinoa instead of regular wheat-based noodles to make the dish gluten-free.

Alternative Cooking Oils

While peanut oil is traditionally used in Chinese cooking, you can substitute it with other cooking oils if you have peanut allergies or prefer other flavors. Avocado oil, grapeseed oil, and canola oil are all good alternatives that can withstand high heat and have a neutral taste.

Avocado oil is rich in healthy fats and antioxidants, making it a good choice for those who want to add more nutrients to their diet. Grapeseed oil is also a healthy option that is high in vitamin E and omega-6 fatty acids. Canola oil is a popular choice due to its affordability and versatility in cooking.

When using alternative cooking oils, make sure to adjust the amount of oil used according to their smoke point and flavor. For example, avocado oil has a higher smoke point than peanut oil, so you may need to use less of it to avoid burning the food.

Frequently Asked Questions

A sizzling wok cooks up a savory Chinese dish of tomato, egg, and beef, while a chef prepares to answer FAQs about the recipe

How can I make a simple tomato, egg, and beef dish in a Chinese style?

To make a simple tomato, egg, and beef dish in a Chinese style, you will need to marinate the beef first. Then, stir-fry the beef with tomato and egg and add some seasoning. You can find a detailed recipe for this dish at Make Healthy Recipes.

What's the best way to serve tomato, egg, and beef with rice?

The best way to serve tomato, egg, and beef with rice is to put the rice in a bowl and pour the beef, tomato, and egg stir-fry on top. You can also add some chopped green onions for garnish. This dish is perfect for a quick and easy lunch or dinner.

Can you share a traditional Cantonese tomato and beef recipe?

Yes, you can find a traditional Cantonese tomato and beef recipe at The Woks of Life. This recipe uses ketchup, light soy sauce, sugar, sesame oil, and white pepper to create a sweet and savoury sauce that goes well with the beef and tomato.

What are the secrets to a tasty beef, tomato, and onion stir-fry?

The secrets to a tasty beef, tomato, and onion stir-fry are to marinate the beef, cut the vegetables into even pieces, and cook over high heat. You can also add some garlic and ginger to enhance the flavour. Check out The Spruce Eats for a delicious recipe.

How do I prepare a Chinese beef and tomato stew?

To prepare a Chinese beef and tomato stew, you will need to brown the beef first, then add tomato, onion, and other vegetables. You can also add some Chinese spices such as star anise and cinnamon to enhance the flavour. Check out China Sichuan Food for a detailed recipe.

What's typically included in a beef and tomato dish from a Chinese takeaway?

A beef and tomato dish from a Chinese takeaway typically includes beef, tomato, onion, and green pepper stir-fried in a savoury sauce. It is usually served with steamed rice. However, the ingredients and seasoning may vary depending on the restaurant.