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Satisfy Your Cravings with this Chinese Tomato Fried Rice Recipe

Looking for a simple yet delicious recipe to whip up for your next meal? Consider trying your hand at creating Chinese tomato fried rice. This dish provides a tasty solution for utilising leftover rice while adding a burst of flavour to your plate. Furthermore, it serves as a fantastic meal choice for vegetarians and individuals following a gluten-free diet.

A wok sizzles as tomato fried rice is cooked with eggs, green onions, and soy sauce in a Chinese kitchen

To make tomato fried rice, you'll need a few key ingredients, including rice, tomatoes, eggs, and some basic seasonings. You can also add other ingredients like vegetables or meat to make the dish more substantial. The cooking process is relatively simple and can be done in a single pan or wok.

Overall, tomato fried rice is a versatile and tasty dish that's perfect for a quick and easy meal. Whether you're cooking for yourself or for a family, this recipe is sure to be a hit. So why not give it a try today and see how you like it?

Key Takeaways

  • Tomato fried rice is a quick and easy recipe that's perfect for dinner or lunch.
  • This Chinese dish is vegetarian and can be made gluten-free.
  • You can customize the recipe by adding other ingredients like vegetables or meat.

Ingredients and Substitutions

A wok sizzles with diced tomatoes, garlic, and ginger, as a chef swaps soy sauce for tamari in a fragrant Chinese tomato fried rice recipe

Core Ingredients

To make a delicious Chinese tomato fried rice, you will need the following core ingredients:

  • Rice: Use long-grain white rice for the best texture. You can also use brown rice or jasmine rice if you prefer.
  • Eggs: Eggs are a key ingredient in tomato fried rice, adding protein and texture.
  • Tomatoes: Fresh, ripe tomatoes are essential for this recipe.
  • Onion: A small onion adds depth of flavor to the dish.
  • Green onion: Chopped green onions add a pop of color and freshness to the dish.
  • Vegetable oil: Use vegetable oil for frying the rice and vegetables.
  • Sesame oil: A few drops of sesame oil add a nutty flavor to the dish.
  • Soy sauce: Soy sauce adds saltiness and umami flavor to the dish.

Vegetarian and Meat Variations

For a vegetarian version, omit the meat and add more vegetables such as peas, beans, corn, and carrots. You can also add tofu for extra protein. For a meat version, you can add chicken, beef, pork, or sausage. Cut the meat into small pieces and cook it before adding it to the fried rice.

Sauce and Seasoning Adjustments

To adjust the flavor of your tomato fried rice, you can add different sauces and seasonings. Ketchup adds sweetness and tanginess to the dish, while sugar adds sweetness. Salt and pepper can be adjusted to taste. You can also add other seasonings such as garlic, ginger, and chili flakes for extra flavor. If you prefer a spicier dish, add some hot sauce or chili oil.

Remember, the beauty of tomato fried rice is that you can use leftover rice and vegetables from the fridge. Be creative and experiment with different ingredients to find your perfect combination.

Cooking Equipment

A wok sizzles with diced tomatoes, eggs, and rice. A spatula tosses the ingredients as steam rises, creating a fragrant Chinese tomato fried rice

When it comes to cooking tomato fried rice, having the right equipment can make all the difference. Here are a few things to keep in mind when choosing your cooking equipment.

Choosing the Right Pan or Wok

The first thing you'll need is a good pan or wok. A wok is the traditional choice for Chinese cuisine, but a nonstick skillet can work just as well. The important thing is that your pan has a flat bottom and is large enough to hold all of your ingredients.

If you're using a wok, make sure it's made of carbon steel and not non-stick. Carbon steel woks are durable and can withstand high heat, which is important when stir-frying. They also develop a natural non-stick surface over time with proper seasoning.

When it comes to oil, use a neutral oil with a high smoke point, such as vegetable or canola oil. Avoid using olive oil, as it has a lower smoke point and can burn easily.

To get that authentic Chinese flavour, it's important to cook your tomato fried rice over high heat. This will help to caramelize the ingredients and give them a smoky, charred flavour.

Overall, choosing the right pan or wok and using the right oil and heat can make a big difference in the final outcome of your tomato fried rice.

Preparation Techniques

Tomatoes, rice, and Chinese spices are arranged on a clean, organized kitchen counter, ready for the recipe

Rice Cooking and Drying

To make the perfect tomato fried rice, start by cooking the rice. You can use freshly cooked rice or leftover rice from the refrigerator. If you are using freshly cooked rice, spread it out on a plate and let it cool down for a few minutes. If you are using leftover rice, break up any clumps and separate the grains with a fork.

Once you have your rice ready, it's important to dry it out before stir-frying. Spread the rice out on a baking sheet and let it air dry for at least 30 minutes. This will help prevent the rice from sticking together during the stir-frying process.

Prepping Vegetables

The vegetables are an important part of the tomato fried rice recipe. Start by dicing the tomatoes into small pieces. You can peel them if you prefer, but it's not necessary. Next, chop up some green onions. You can use both the white and green parts of the onion for added flavor and texture.

To add some extra flavor to your tomato fried rice, you can also add some minced garlic. Simply peel and mince the garlic cloves into small pieces.

Egg Cooking Tips

Eggs are a great addition to tomato fried rice. To cook the eggs, start by whisking them in a bowl until they are well beaten. Heat up a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, pour in the eggs and scramble them until they are fully cooked.

Now that you have your rice, vegetables, and eggs prepped, you are ready to start making your tomato fried rice.

Cooking Process

Tomato fried rice sizzling in a wok, surrounded by chopped vegetables and seasonings. Steam rising, spatula flipping ingredients

Stir-Frying Fundamentals

To start with the cooking process of Chinese tomato fried rice, it is important to understand the fundamentals of stir-frying. The key to making perfect fried rice is to use medium-high heat throughout the cooking process. This will help to cook the rice evenly and prevent it from sticking to the pan.

Once the pan is hot, you can add the aromatics such as garlic, shallot, and chilli. These ingredients should be stir-fried until fragrant. Then, add the tomatoes and stir-fry them until they release their juice.

Layering Flavours

Once the tomatoes are cooked, add the rice to the pan. You should stir-fry the rice until it is loosened and evenly coated with the tomato sauce. At this point, you can add your choice of protein and vegetables to the pan.

To enhance the flavour of the dish, you can add seasonings such as Shaoxing wine, salt, sugar, and white pepper powder. These ingredients will add depth to the dish and balance out the sweet and sour flavours of the tomatoes.

Final Touches and Garnishing

Once the rice is cooked, you can add the final touches to the dish. You can garnish it with chopped spring onions, cucumbers, and a fried egg. This will add texture and colour to the dish, making it more appealing to the eye.

In terms of cook time, the total time required to make Chinese tomato fried rice is approximately 30 minutes. This includes the time required to prepare the ingredients, cook the rice, and garnish the dish.

Overall, the cooking process of Chinese tomato fried rice is relatively simple and easy to follow. By following the stir-frying fundamentals and layering flavours, you can create a delicious and fragrant dish that is perfect for any occasion.

Serving and Storage

A steaming plate of tomato fried rice sits on a wooden table, surrounded by Chinese cooking utensils. A container of soy sauce and a bowl of crispy fried shallots are nearby

Plating and Presentation

Once your tomato fried rice is ready, it's time to plate and serve. A simple and quick way to plate the dish is to scoop the rice into a bowl and then flip it over onto a plate. This will give you a neat and tidy mound of rice that you can then garnish with some chopped scallions or cilantro.

Another way to present the dish is to shape the rice into wedges using a small bowl or ramekin. Simply press the rice into the bowl, then flip it over onto a plate. This will give you a more elegant presentation that's perfect for dinner parties or special occasions.

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the fridge for up to 5 days. However, keep in mind that reheating the rice in the microwave can make it soggy and less appetising. To avoid this, you can reheat the rice in a pan on the stovetop with a little bit of oil or butter. This will help to keep the rice moist and prevent it from becoming too dry.

When storing leftovers, it's important to keep in mind the nutrition facts of the dish. While tomato fried rice can be a healthy and nutritious meal, it can also be high in sodium and calories if you use too much soy sauce or oil. To keep the dish healthy, try using low-sodium soy sauce and only a small amount of oil when cooking.

Overall, tomato fried rice is a delicious and easy-to-make dish that's perfect for busy weeknights or lazy weekends. With a little bit of practice, you'll be able to whip up a batch of this tasty rice in no time. And if you're looking to learn more about Chinese cooking, be sure to check out our 5-day Chinese cooking crash course for more tips and tricks.

Frequently Asked Questions

A wok sizzles as tomatoes and rice are stir-fried with Chinese seasonings. Steam rises, filling the kitchen with savory aromas

What's the best way to achieve that authentic Chinese flavour in tomato fried rice?

To achieve an authentic Chinese flavour in tomato fried rice, it's important to use the right ingredients and cooking techniques. Start by using long-grain rice, which is commonly used in Chinese cooking. Cook the rice ahead of time and let it cool completely before using it in the recipe.

For the tomato flavour, use fresh tomatoes and ketchup. The ketchup adds a sweetness to the dish that is commonly found in Chinese-style tomato fried rice. Additionally, use soy sauce and oyster sauce to add depth of flavour to the dish.

Can you walk me through preparing tomato and egg fried rice like they do in Chinese takeaways?

To prepare tomato and egg fried rice like they do in Chinese takeaways, start by cooking the rice ahead of time and letting it cool completely. In a wok or large frying pan, heat up some oil over high heat. Add in beaten eggs and scramble them until they're cooked through. Remove the eggs from the wok and set them aside.

Next, add more oil to the wok and stir-fry chopped onions until they're fragrant. Add in chopped tomatoes and stir-fry until they're softened. Add in the cooked rice and stir-fry until it's heated through.

Finally, add in the scrambled eggs, soy sauce, and oyster sauce. Mix everything together until the rice is evenly coated in the sauce. Serve hot.

What are the essential ingredients for making a classic Chinese-style tomato fried rice?

The essential ingredients for making a classic Chinese-style tomato fried rice are long-grain rice, fresh tomatoes, ketchup, soy sauce, oyster sauce, eggs, and green onions. Some recipes may also include peas, carrots, or other vegetables.

How do I make my fried rice taste like it's straight from a Chinese restaurant?

To make your fried rice taste like it's straight from a Chinese restaurant, follow these tips:

  • Use long-grain rice
  • Cook the rice ahead of time and let it cool completely
  • Use a wok or large frying pan to stir-fry the ingredients
  • Use high heat to quickly cook the ingredients
  • Use fresh ingredients, like vegetables and meats
  • Use soy sauce and oyster sauce to add depth of flavour

What's the trick to getting that perfect yellow colour in Chinese tomato fried rice?

The trick to getting that perfect yellow colour in Chinese tomato fried rice is to use eggs. Beat the eggs and scramble them in a wok or frying pan until they're cooked through. Remove them from the pan and set them aside. Then, stir-fry the other ingredients, like tomatoes and rice, and add the scrambled eggs back in at the end.

Could you suggest a simple method for cooking tomato fried rice in a rice cooker?

To cook tomato fried rice in a rice cooker, start by rinsing the rice and letting it soak for at least 30 minutes. Drain the rice and add it to the rice cooker with water. Cook the rice according to the rice cooker's instructions.

While the rice is cooking, chop up some fresh tomatoes and green onions. In a wok or frying pan, stir-fry the tomatoes and green onions until they're softened. Add in the cooked rice and stir-fry until it's heated through. Add in ketchup, soy sauce, and oyster sauce to taste. Serve hot.