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Satisfy Your Cravings: Easy Chinese Chicken Curry Recipe

Chinese chicken curry, a dish cherished by many, is a quick and easy meal option for those seeking rich flavour without the laborious preparation. Filled with succulent chicken, a delightful curry sauce, and plenty of vegetables, this traditional dish manages to strike a wonderful balance between being nourishing and fulfilling.

A wok sizzles as chicken, vegetables, and curry sauce combine. Steam rises as the dish is quickly prepared

To make Chinese chicken curry, you'll need a few essential ingredients. These include chicken breast, curry powder, garlic, ginger, onion, peppers, green peas, and coconut milk. You can also add other vegetables to the dish, such as carrots, mushrooms, or broccoli, to make it even more nutritious.

Preparing the chicken curry is simple and straightforward. You'll need to cook the chicken first, then add the vegetables and curry sauce. Once everything is cooked through, you can serve it with rice or noodles for a complete meal. If you're feeling adventurous, you can even try using seafood in your recipe. Prawns or squid are both great options that work well with the curry sauce.

Key Takeaways

  • Chinese chicken curry is a quick and easy meal that's packed with flavour and nutrition.
  • Essential ingredients for the dish include chicken, curry powder, garlic, ginger, onion, peppers, green peas, and coconut milk.
  • To make the dish, cook the chicken and vegetables in the curry sauce, and serve with rice or noodles. You can also add seafood to the recipe for a delicious twist.

Essential Ingredients

A wok sizzling with diced chicken, colorful vegetables, and aromatic spices. Steam rising as the chef stirs in a creamy curry sauce

When it comes to making Chinese chicken curry, there are a few essential ingredients you'll need to have on hand. These include chicken, curry powder, rice, soy sauce, vegetables, onion, garlic, ginger, turmeric, spices, pepper, carrot, bell pepper, frozen peas, cornflour, vegetable oil, and potatoes.

Choosing Your Chicken

When it comes to choosing the right chicken for your curry, you'll want to opt for boneless, skinless chicken breasts or thighs. These cuts of chicken are easy to work with and cook quickly, making them perfect for a quick and easy weeknight meal.

Curry Essentials

Curry powder is the main spice used in Chinese chicken curry. You can find curry powder at most grocery stores, or you can make your own by combining a blend of spices such as turmeric, coriander, cumin, and cinnamon. Other essential spices you'll need include ginger, garlic, and turmeric.

When it comes to vegetables, you can use any combination of your favourites, such as onion, bell pepper, carrot, and frozen peas. Potatoes are also a great addition to the curry and can be used to add a bit of heartiness to the dish.

If you're looking to switch things up, you can also try using seafood in your Chinese chicken curry. Shrimp or prawns would be a great addition to the dish and would pair well with the other flavours in the curry.

Preparing the Chicken Curry

A wok sizzles with diced chicken, onions, and garlic, as a fragrant mix of Chinese spices fills the air. A spoon stirs in a rich, golden curry sauce, creating a mouthwatering aroma

Marinating the Chicken

To make a delicious Chinese chicken curry, start by marinating your chicken. You can use either chicken thighs or chicken breasts for this recipe, depending on your preference. Cut the chicken into bite-sized pieces and place them in a bowl. Add your choice of marinade ingredients such as soy sauce, ginger, garlic, and cornstarch. Mix the chicken well to ensure that each piece is coated with the marinade. Cover the bowl with cling film and leave it in the refrigerator for at least 30 minutes to allow the flavours to develop.

If you want to add seafood to your curry, you can use prawns or shrimps. Marinate them separately and add them to the curry towards the end of the cooking process.

Cooking Techniques

Once the chicken is marinated, it's time to start cooking. Heat some oil in a pan or wok over medium-high heat. Add the chicken to the pan and stir-fry until it is browned on all sides. Remove the chicken from the pan and set it aside.

Next, add some onions to the pan and stir-fry for a minute until they are soft and translucent. Add chicken stock, curry powder, turmeric powder, sugar, and salt to taste. Stir well to combine all the ingredients.

Return the chicken to the pan and let it simmer in the curry sauce for about 15-20 minutes. Add sliced carrots, bell peppers, and frozen peas to the curry and let it cook for another 5 minutes until the vegetables are tender and the chicken is cooked through.

If you prefer a thicker sauce, you can add cornstarch to the curry and let it simmer for a few more minutes until it thickens. Serve your delicious Chinese chicken curry with rice and enjoy!

Remember, you can also use seafood in this recipe. Prawns or shrimps work well in a Chinese curry. Marinate them separately and add them to the curry towards the end of the cooking process.

Accompaniments and Side Dishes

A steaming pot of Chinese chicken curry surrounded by bowls of rice and vegetables. A pair of chopsticks rests on the side

When it comes to serving Chinese chicken curry, the right accompaniments and side dishes can elevate the dish to the next level. Here are some suggestions for perfect rice pairings and vegetable add-ins that will make your meal complete.

Perfect Rice Pairings

Rice is the perfect accompaniment to Chinese chicken curry. Steamed rice is a classic choice, but you can also try other rice dishes such as fried rice or egg fried rice. Basmati rice is a great option for those who prefer a fragrant and fluffy rice, while white rice is a good choice for those who prefer a more neutral flavour.

If you want to add some variety to your rice, you can also try serving Chinese chicken curry with steamed buns. These soft and fluffy buns are perfect for soaking up the curry sauce.

Vegetable Add-Ins

Vegetables are a great way to add some colour and nutrition to your Chinese chicken curry. Some great options include mushrooms, green beans, snow peas, and cauliflower. These vegetables can be stir-fried or steamed and served alongside the curry.

For seafood lovers, you can also try adding some seafood to your Chinese chicken curry. Shrimp and scallops are great options that work well with the flavours of the curry. You can also try using a mix of seafood such as mussels, clams, and squid to add some variety to your meal.

Remember, the right accompaniments and side dishes can make all the difference when it comes to serving Chinese chicken curry. So, experiment with different rice dishes and vegetable add-ins to find your perfect combination.

Finishing Touches

A wok sizzles with fragrant Chinese chicken curry, garnished with fresh cilantro and served with steaming white rice on a colorful plate

Seasoning and Flavouring

Now that your quick and easy Chinese chicken curry is almost ready, it's time to add some seasoning and flavour to really make it pop. Depending on your taste, you may want to add a pinch of sugar to balance out the spiciness of the curry. Alternatively, you can add a pinch of salt to enhance the flavour of the dish.

If you want to add some depth of flavour, you can try adding some Madras curry powder or Chinese 5 spice. These spices will add a unique flavour profile to your dish and make it stand out. You can also add some aromatics such as garlic, ginger, or onion to give your curry an extra kick.

Garnishing Your Dish

Garnishing your dish can really take it to the next level. You can add some chopped fresh herbs such as coriander or parsley to give your dish a burst of freshness. You can also add some thinly sliced chilli peppers for some extra heat.

If you want to add some texture to your dish, you can sprinkle some crushed peanuts or cashews on top. This will give your dish a nice crunch and add some depth to the texture.

If you want to add some seafood to your dish, you can try adding some prawns or shrimp. Simply cook them separately and add them to the curry at the end. Alternatively, you can use some fish fillets such as cod or salmon. Cut them into bite-sized pieces and add them to the curry towards the end of cooking. This will give your dish a nice seafood twist.

Storing and Reheating

A steaming bowl of Chinese chicken curry sits on a kitchen counter next to a microwave. The aroma of spices fills the air

Preserving Leftovers

If you have any leftovers from your Chinese chicken curry, you can easily store them in the fridge or freezer. To store in the fridge, transfer the curry to an airtight container and refrigerate it within two hours of cooking. The curry will stay fresh for up to three days in the refrigerator. If you want to store the curry for a longer period, consider freezing it.

To freeze the curry, transfer it to an airtight container or a freezer-safe bag and label it with the date. The curry can be stored in the freezer for up to three months. When you're ready to eat, thaw the curry in the fridge overnight and reheat it on the stove or in the microwave.

Reheating for Best Taste

To reheat the Chinese chicken curry, you can use either the microwave or the stove. If you're using the microwave, transfer the curry to a microwave-safe dish and cover it with a damp paper towel. Microwave the curry on high for one to two minutes, or until it's heated through.

If you're using the stove, transfer the curry to a saucepan and add a splash of water or chicken stock to loosen the sauce. Heat the curry over medium heat, stirring occasionally, until it's heated through.

If you want to add some seafood to your Chinese chicken curry, you can use shrimp or prawns. Simply add the seafood to the curry during the last few minutes of cooking, or cook it separately and add it to the curry before serving. Make sure the seafood is cooked through before eating.

Frequently Asked Questions

A wok sizzles with fragrant spices and tender chunks of chicken in a rich, golden curry sauce. A steaming bowl of fluffy white rice sits nearby, ready to be drenched in the flavorful mixture

What's the simplest way to make a Chinese chicken curry with coconut milk?

One of the simplest ways to make a Chinese chicken curry with coconut milk is to use a pre-made curry paste. You can find Chinese curry paste in most supermarkets or Asian grocery stores. Simply fry the paste in a little oil, add coconut milk, chicken, and vegetables of your choice, and simmer until the chicken is cooked through.

How do you replicate a Chinese takeaway chicken curry at home?

To replicate a Chinese takeaway chicken curry at home, you need to start with a good quality Chinese curry powder. Fry the powder in a little oil until fragrant, then add chicken, vegetables, and stock. Simmer until the chicken is cooked through and the vegetables are tender. You can also add a little coconut milk to make the curry creamier.

Can you share a Hairy Bikers-inspired Chinese chicken curry recipe?

Yes, you can try the Hairy Bikers-inspired Chinese chicken curry recipe. In this recipe, you cook chicken, onion, and garlic in a little oil until the chicken is browned. Then you add curry powder, tomato puree, and chicken stock. Simmer until the chicken is cooked through and the sauce is thickened. Finally, add green beans and cook for a few more minutes.

What steps are involved in creating a Chinese chicken curry in a slow cooker?

To create a Chinese chicken curry in a slow cooker, you need to brown the chicken in a pan first. Then add the chicken to the slow cooker with curry powder, coconut milk, and vegetables of your choice. Cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.

What's a good BBC Good Food recipe for a quick Chinese chicken curry?

A good BBC Good Food recipe for a quick Chinese chicken curry is to fry chicken, onion, and garlic in a little oil until browned. Then add curry powder, chicken stock, and vegetables. Simmer until the chicken is cooked through and the sauce is thickened. Finally, add a little cornflour to thicken the sauce further.

How do I enhance the flavours of my homemade chicken curry?

You can enhance the flavours of your homemade chicken curry by adding a few simple ingredients. For example, you can add ginger, garlic, and chilli for a spicy kick. You can also add a little soy sauce or fish sauce for a savoury flavour. If you want to add seafood to your chicken curry, you can try adding prawns or squid for a delicious twist.