Salted Egg Fish Skin Singapore Recipe: How to Make It at Home – Seaco Online
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Salted Egg Fish Skin Singapore Recipe: How to Make It at Home

If you're a fan of savoury snacks, you've likely heard of salted egg fish skin. This popular snack from Singapore has taken the world by storm, and it's not hard to see why. The combination of crispy fish skin and rich, salty egg yolk sauce is simply irresistible.

A hand sprinkles salted egg seasoning onto crispy fish skin in a bowl

If you're interested in trying your hand at making this snack at home, you're in luck. With a few simple ingredients and a little bit of know-how, you can whip up a batch of salted egg fish skin that's sure to impress.

In this article, we'll walk you through the process step-by-step, from preparing the ingredients to cooking the fish skin to perfection.

Key Takeaways

  • Salted egg fish skin is a popular snack from Singapore that combines crispy fish skin and rich, salty egg yolk sauce.
  • Making salted egg fish skin at home is easy with a few simple ingredients and some basic cooking skills.
  • To make salted egg fish skin, you'll need to prepare the ingredients, cook the fish skin, and toss it with the egg yolk sauce until it's evenly coated.

Preparing the Ingredients

Salted egg fish skin being coated in a mixture of salted egg yolk, curry leaves, and chili, ready to be fried

Before you start making your salted egg fish skin, you need to ensure that you have all the necessary ingredients ready. Here are some tips on how to prepare your ingredients:

Selecting the Right Fish Skin

The key ingredient in salted egg fish skin is, of course, the fish skin. You can use any type of fish skin, but it is recommended to use thicker and firmer fish skin to ensure that it can hold up to the frying process. Some popular types of fish skin used in this recipe include salmon, cod, and mackerel.

Creating the Salted Egg Coating

The salted egg coating is what gives the fish skin its unique flavour. To create the coating, you will need salted egg yolks. You can either buy pre-made salted egg yolks or make them yourself by soaking duck eggs in brine for a few weeks.

To make the coating, you will need to mash the salted egg yolks in a bowl until they are smooth. Then, you can add in some butter, vegetable oil, and sugar to create a creamy and flavourful mixture.

Additional Ingredients for Flavour

To add more flavour to your salted egg fish skin, you can also include some additional ingredients. Curry leaves and chilli are popular choices that can add a spicy kick to the dish. You can also add some prawns to the mix to create a seafood medley.

Cooking Process

Fish skin sizzling in a hot pan with salted egg sauce, emitting a fragrant aroma in a Singaporean kitchen

Baking vs Deep-Frying

When it comes to cooking salted egg fish skin, you have two options: baking or deep-frying. Baking is a healthier option as it requires less oil, but it may not achieve the same level of crispiness as deep-frying. On the other hand, deep-frying requires more oil but results in a more satisfying crunch. Ultimately, the choice is yours.

Achieving the Perfect Crispiness

Regardless of whether you choose to bake or deep-fry, achieving the perfect crispiness is key to making a delicious salted egg fish skin dish. For baking, preheat your oven to a high temperature of 250°C and bake the fish skin until it is golden brown and crispy. For deep-frying, heat up your oil to a high temperature and fry the fish skin until it is crispy. Remember to drain off any excess oil.

Final Touches and Presentation

Once you have achieved the perfect level of crispiness, it's time for the final touches. Mash the salted egg yolk and mix it evenly with melted butter and vegetable oil. Then, pour the mixture over the fish skin and mix until it is evenly coated. Garnish with some curry leaves for added flavour and presentation.

Frequently Asked Questions

A bowl of salted egg fish skin being mixed with spices and ingredients in a Singaporean kitchen

How do you make salted egg fish skin at home?

Making salted egg fish skin at home is easy and straightforward. First, you need to prepare the fish skin by removing any excess moisture and cutting it into bite-sized pieces.

Then, you need to coat the fish skin with a mixture of tapioca flour and salt before deep-frying until crispy. Finally, you need to prepare the salted egg sauce by mixing mashed salted egg yolks, butter, and other seasonings before tossing the crispy fish skin in the sauce.

What are the ingredients needed for a homemade salted egg fish skin recipe?

To make salted egg fish skin at home, you will need fish skin, tapioca flour, salt, salted egg yolks, butter, curry leaves, chilli padi, and other seasonings such as sugar and garlic powder. You can easily find these ingredients in most supermarkets and Asian grocery stores.

Can you replicate the IRVINS salted egg fish skin flavour in your own kitchen?

While it may be difficult to replicate the exact flavour of IRVINS salted egg fish skin, you can still make a delicious and flavourful version at home. The key is to use high-quality ingredients and to experiment with different seasonings until you find a recipe that suits your taste buds.

What's the best way to crisp up fish skin for salted egg snacks?

The best way to crisp up fish skin for salted egg snacks is to remove any excess moisture from the skin before deep-frying. You can do this by patting the skin dry with paper towels or leaving it in the fridge overnight to dry out.

Additionally, make sure that the oil is hot enough before adding the fish skin to the pan, and avoid overcrowding the pan to ensure even cooking.

Are there any health benefits to eating salted egg fish skin?

While salted egg fish skin is a delicious snack, it is not particularly healthy. It is high in calories, fat, and sodium, and should be consumed in moderation as part of a balanced diet. However, some studies suggest that egg yolks may have health benefits, such as improving brain function and reducing inflammation.

How can you serve salted egg fish skin as part of a dish?

Salted egg fish skin can be served on its own as a snack or as part of a larger dish. It pairs well with rice, noodles, and vegetables, and can be used as a topping for salads or soups. You can also experiment with different dipping sauces, such as sweet chilli or garlic mayo, to add even more flavour to your dish.