Resepi Tomyam Seafood Singapore: A Spicy and Tangy Dish with a Seafood – Seaco Online
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Resepi Tomyam Seafood Singapore: A Spicy and Tangy Dish with a Seafood Twist

If you're looking to add a little spice to your seafood dish, then look no further than the Tom Yam Seafood Singapore recipe.

This dish is a popular and delicious option in Singaporean cuisine, and it's easy to see why. With a variety of fresh seafood and aromatic herbs and spices, this dish is sure to tantalize your taste buds and leave you feeling satisfied.

To fully appreciate this dish, it's important to understand what Tom Yam is. Tom Yam is a Thai soup that is known for its spicy, sour, and fragrant flavors. It typically contains a variety of herbs and spices, such as lemongrass, galangal, lime leaves, and chili peppers.

When combined with seafood, it creates a delicious and unique flavor profile that is sure to impress.

If you're ready to try your hand at making Tom Yam Seafood Singapore, then keep reading. In this article, we'll provide you with a step-by-step guide on how to create this dish, as well as answer some frequently asked questions. So, get ready to spice up your seafood game and impress your friends and family with this delicious recipe.

Key Takeaways

  • Tom Yam Seafood Singapore is a popular and delicious dish in Singaporean cuisine that combines fresh seafood with aromatic herbs and spices.
  • Tom Yam is a Thai soup that is known for its spicy, sour, and fragrant flavors, and is a key component of this dish.
  • This article provides a step-by-step guide on how to make Tom Yam Seafood Singapore, as well as answers some frequently asked questions.

Understanding Tom Yam

A steaming pot of Tom Yam soup with an assortment of fresh seafood, lemongrass, and chili peppers, surrounded by aromatic herbs and spices

Origins and Cultural Significance

Tom Yam is a hot and sour soup that originates from Thailand. It is one of the most famous dishes in Thai cuisine, and it has become increasingly popular worldwide.

Tom Yam is usually made with seafood, particularly prawns, but it can also be made with chicken or pork. The soup is known for its intense and complex flavours, which are a result of the combination of lemongrass, kaffir lime leaves, galangal, chilli, garlic, lime juice and fish sauce.

Tom Yam is often served with rice, and it is a staple dish in Thai households.

Key Ingredients and Flavours

Lemongrass, kaffir lime leaves, and galangal are the key ingredients in Tom Yam. These ingredients give the soup its distinct aroma and flavour.

Lemongrass has a citrusy flavour, while kaffir lime leaves have a tangy and slightly bitter taste. Galangal is a type of ginger that has a sharp and spicy taste. Chilli and garlic are also added to the soup to give it a spicy kick.

Lime juice and fish sauce are used to balance out the sour and salty flavours of the soup.

Variations of Tom Yam

There are many variations of Tom Yam, and they can vary in terms of spiciness, sourness, and creaminess. Tom Yam Goong is a popular variation of the soup that is made with prawns.

Creamy Tom Yam is another variation that includes coconut milk to give the soup a creamy and rich texture.

Tom Yam Soup is a simple version of the soup that is made with Tom Yam paste and water. Nam Prik Pao is a type of Tom Yam paste that is made with roasted chillies and shrimp paste.

Cooking Tom Yam Seafood Singapore Style

A pot sizzles with a fragrant mix of lemongrass, chili, and seafood, as steam rises from the bubbling Tom Yam soup. Ingredients like shrimp, squid, and mushrooms surround the pot, adding to the vibrant scene

Ingredients and Shopping List

To make Tom Yam Seafood Singapore style, you will need to gather the following ingredients:

  • 500g of mixed seafood (shrimp, squid, crab)
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of shrimp paste
  • 1 tablespoon of olive oil
  • 1 tablespoon of fresh galangal, grated
  • 1 tablespoon of coriander, chopped
  • 1 tablespoon of cilantro, chopped
  • 1 tablespoon of Tom Yam paste
  • 1 litre of broth
  • Steamed rice to serve

You can find most of these ingredients at your local supermarket or Asian grocery store.

Preparation and Cooking Steps

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until softened.

  2. Add the chopped tomatoes and cook until they are soft and juicy.

  3. Add the Tom Yam paste and shrimp paste and stir well. Cook for 1-2 minutes until fragrant.

  4. Add the mixed seafood and stir well. Cook for 2-3 minutes until the seafood is almost cooked.

  5. Add the grated galangal and broth and bring to a boil.

  6. Let the soup simmer for 5-10 minutes until the seafood is fully cooked.

Serving Suggestions

To serve, ladle the Tom Yam Seafood into bowls and garnish with chopped coriander and cilantro. Serve with steamed rice on the side.

Tom Yam Seafood Singapore style is a healthy and easy dish that is low in calories and high in protein. The aromatic herbs and spices make this dish savoury and delicious. You can also add your favourite vegetables or noodles to the soup to make it more filling.

Enjoy your homemade Tom Yam Seafood Singapore style!

Frequently Asked Questions

A steaming bowl of tomyam seafood soup sits on a table, surrounded by various condiments and utensils. The vibrant colors and aromatic steam create an inviting scene

What ingredients do I need for an authentic Singaporean seafood tom yum?

To make an authentic Singaporean seafood tom yum, you will need a variety of fresh seafood, including prawns, squid, and fish, as well as aromatic herbs and spices like lemongrass, galangal, kaffir lime leaves, garlic, and chillies. You will also need fish sauce, sugar, and lime juice to taste. For a more detailed list of ingredients and their quantities, you can refer to this recipe.

Can you suggest a simple step-by-step guide to making seafood tom yum at home?

Sure, here is a simple step-by-step guide to making seafood tom yum at home:

  1. Clean the seafood thoroughly before cooking.
  2. Prepare the soup base by boiling water and adding lemongrass, galangal, kaffir lime leaves, garlic, and chillies.
  3. Once the soup base is ready, add the seafood and let it cook for a few minutes.
  4. Finally, add fish sauce, sugar, and lime juice to taste.

For a more detailed guide with measurements and cooking times, you can refer to this recipe.

How do I get that perfect balance of spicy and sour in my seafood tom yum?

Getting the perfect balance of spicy and sour in your seafood tom yum can be a challenge, but it all comes down to personal preference. You can adjust the amount of chillies and lime juice to your liking.

It's important to taste the soup as you go and make adjustments accordingly. For more tips on achieving the perfect balance of flavours, you can refer to this recipe.

What are some common mistakes to avoid when cooking seafood tom yum?

Some common mistakes to avoid when cooking seafood tom yum include overcooking the seafood, using too much or too little of the herbs and spices, and not tasting the soup as you go. It's also important to use fresh ingredients and not to overcrowd the pot. For more tips on avoiding common mistakes, you can refer to this recipe.

Could you recommend any special garnishes to enhance my seafood tom yum?

Certainly, some popular garnishes to enhance your seafood tom yum include fresh coriander leaves, sliced red chillies, and lime wedges. You can also add some sliced mushrooms and cherry tomatoes for extra flavour and texture. For more garnish ideas, you can refer to this recipe.

Is there a vegetarian version of Singaporean seafood tom yum, and how can I make it?

Yes, there is a vegetarian version of Singaporean seafood tom yum that uses tofu and mushrooms instead of seafood.

To make it, simply replace the seafood with an equal amount of tofu and sliced mushrooms.

You can also add some sliced carrots and cabbage for extra flavour and nutrition.

For a more detailed recipe, you can refer to this source.