Recommended Scrumptious Side Dishes to Serve with Scallops – Seaco Online
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Recommended Scrumptious Side Dishes to Serve with Scallops

If you're planning to cook scallops for dinner, you might be wondering what side dishes to serve with them. Scallops are a versatile seafood that can be paired with a variety of sides, from classic to innovative. In this article, we'll explore some of the best side dishes to serve with scallops, as well as answer some frequently asked questions about this delicious seafood.

A plate of seared scallops with a side of roasted asparagus and wild rice, garnished with a sprinkle of fresh herbs

When it comes to classic pairings with scallops, there are a few dishes that immediately come to mind. One of the most popular choices is risotto, which pairs perfectly with seared scallops. Another classic side dish is roasted asparagus, which adds a nice crunch and a pop of green to your plate. Mashed potatoes are also a great choice, as they provide a creamy and hearty complement to the delicate flavor of scallops.

If you're looking to take your scallop game to the next level, there are plenty of innovative side dishes to try. For a fresh and zesty option, try serving scallops with a citrus salad or a mango salsa. If you're in the mood for something more substantial, consider pairing scallops with a creamy polenta or a rich mushroom risotto. And for a healthy and colorful option, roasted root vegetables or a beet and goat cheese salad are sure to impress.

Key Takeaways

  • Classic side dishes for scallops include risotto, roasted asparagus, and mashed potatoes.
  • Innovative side dishes to try with scallops include citrus salad, mushroom risotto, and roasted root vegetables.
  • Consider the flavors and textures of your side dishes to complement the delicate flavor of scallops.

Classic Pairings with Scallops

Scallops arranged with asparagus, risotto, and lemon wedges on a white plate. A glass of white wine sits beside the dish

If you're looking for classic pairings with scallops, you have a lot of options to choose from. Here are some of the most popular starchy sides and vegetable accompaniments that are sure to enhance your scallop dish.

Starchy Sides

When it comes to starchy sides, you can't go wrong with potatoes. Mashed potatoes, roasted potatoes, or even creamy polenta are all great options that pair well with scallops. If you're looking for something a bit lighter, try serving your scallops with a side of orzo, linguine, or fettuccine alfredo. For a tangy twist, consider pairing your scallops with a lemon risotto or lemon pasta.

Vegetable Accompaniments

For a healthy and delicious side dish, grilled vegetables are a great choice. Asparagus, broccoli, Brussels sprouts, and summer squash salad are all perfect accompaniments to scallops. You can also try making zucchini noodles for a low-carb option. If you're looking for something a bit heartier, try serving your scallops with sautéed mushrooms or kale.

To add some flavour to your vegetables, try roasting them with garlic, thyme, or roasted shallots. For a tangy twist, squeeze some lemon juice over your grilled vegetables or toss them with a lemon vinaigrette.

Innovative Side Dishes to Elevate Scallops

A plate of seared scallops surrounded by colorful and vibrant side dishes, such as roasted vegetables, quinoa salad, and citrus-infused couscous

When it comes to scallops, there are plenty of side dishes that can complement their sweet and delicate flavour. However, if you're looking to take your scallop game to the next level, you might want to consider some innovative side dishes that can add a new dimension to your meal.

Refreshing Salads and Salsas

One way to elevate your scallops is to pair them with a refreshing salad or salsa. For example, a mint and feta salad can add a burst of freshness and tanginess to your dish. Alternatively, a succotash salad with pomegranate, pine nuts and raisins can add a sweet and nutty flavour that complements the scallops perfectly.

If you're looking for something a bit more exotic, you could try a mango avocado salsa. The sweetness of the mango and the creaminess of the avocado can create a tropical flavour that can transport your taste buds to a beach in the Caribbean.

Hearty Grains and Legumes

Another way to elevate your scallops is to pair them with hearty grains and legumes. For example, a lemon caper pasta can add a zesty and tangy flavour that can cut through the richness of the scallops. Similarly, a quinoa or couscous salad can add a nutty and earthy flavour that can complement the sweetness of the scallops.

If you're looking for something a bit more substantial, you could try some Tuscan beans or fried rice. The beans can add a creamy and savoury flavour that can balance the sweetness of the scallops, while the fried rice can add a crispy and crunchy texture that can contrast with the softness of the scallops.

Frequently Asked Questions

A plate of scallops with recommended side dishes, such as roasted vegetables and a citrus salad, displayed on a table

What's a simple yet tasty side to pair with scallops?

If you're looking for a simple yet tasty side dish to pair with scallops, a simple salad or roasted vegetables are great options. A light and refreshing salad with a simple vinaigrette can complement the richness of the scallops, while roasted vegetables such as asparagus or Brussels sprouts can add a nice crunch and flavour.

Which type of potatoes complement scallops best?

When it comes to potatoes, scallops can be paired with mashed potatoes, roasted potatoes or even potato gratin. Mashed potatoes are a classic choice that can balance the richness of the scallops, while roasted potatoes can add a nice crunch. Potato gratin can also be a great choice if you're looking for something a little more indulgent.

Could you suggest a side dish to go with scallops as the star of the meal?

If you're serving scallops as the star of the meal, a simple risotto or pasta dish can be the perfect complement. Risotto can be made with a variety of ingredients, such as mushroom or asparagus, and can be a great way to add some depth of flavour to the meal. Pasta dishes such as linguine with lemon and capers can also be a great choice.

Any ideas for a vegetable side that pairs well with scallops?

When it comes to pairing vegetables with scallops, asparagus or green beans can be great choices. Both vegetables have a subtle flavour that can complement the scallops without overpowering them. Roasted or sautéed mushrooms can also be a great option if you're looking for something a little heartier.

What are some low-carb options to serve alongside scallops?

If you're looking for low-carb options to serve alongside scallops, roasted cauliflower or zucchini noodles can be great choices. Both options are low in carbs and can add some texture and flavour to the meal.

Could you recommend a side dish for a scallops Provencal recipe?

If you're making a scallops Provencal recipe, a simple salad or ratatouille can be great choices. A salad with a simple vinaigrette can complement the richness of the scallops, while ratatouille can add some depth of flavour to the meal.