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Quick and Simple Shredded Chicken Chinese Recipe

In search of an easy-to-make Chinese recipe? Why don't you try our shredded chicken? Shredded chicken is the answer to your culinary desires. This traditional dish is a go-to in Chinese kitchens for its straightforward preparation and endless possibilities. Whether you're a cooking pro or a novice, this recipe is worth a shot.


Sizzling wok with shredded chicken, ginger, and garlic stir-frying in a fragrant blend of soy sauce, hoisin, and sesame oil

To understand shredded chicken, it's important to know what it is. Shredded chicken is simply chicken that has been cut into thin strips. This dish can be made with a variety of different ingredients, including vegetables, sauces, and spices. The key to making great shredded chicken is to use high-quality ingredients and to cook the chicken just right.

One of the great things about shredded chicken is that it's incredibly versatile. You can serve it as a main dish, a side dish, or even as a topping for salads or sandwiches. Additionally, you can experiment with different flavours and ingredients to create your own unique version of the dish. If you're feeling adventurous, you can even try adding seafood to your shredded chicken recipe. For example, you can use shrimp, squid, or crab meat to add a delicious seafood twist to this classic Chinese dish.

Understanding Shredded Chicken

Shredded chicken stir-fry sizzling in a wok with colorful vegetables and aromatic spices

When it comes to Chinese cuisine, shredded chicken is a popular ingredient that is used in a variety of dishes. Shredded chicken is simply chicken that has been cooked and then pulled apart into thin strips. This versatile ingredient is not only delicious but also packed with nutrients.

Nutrition Information

100g of cooked shredded chicken contains approximately:

  • 165 calories
  • 31g of protein
  • 3g of saturated fat
  • 82mg of cholesterol

As you can see, shredded chicken is a great source of protein, which is essential for building and repairing muscle tissue. However, it is also important to note that shredded chicken contains saturated fat and cholesterol, so it should be consumed in moderation as part of a balanced diet.

Health Benefits

Shredded chicken is not only a good source of protein but also contains essential vitamins and minerals. It is a good source of vitamin B6, which helps to maintain healthy brain function and supports the immune system. Shredded chicken is also a good source of niacin, which helps to maintain healthy skin and supports the nervous system.

If you are looking to add more variety to your shredded chicken dishes, you can also consider using seafood as an alternative. Seafood such as prawns or scallops can be used to make a delicious Chinese shredded seafood dish.

When using seafood, ensure that it is cooked thoroughly and that it is fresh. Prawns and scallops are a great choice as they are low in calories and high in protein, making them a healthier alternative to other meats.

Essential Ingredients and Substitutes

A bowl of shredded chicken, soy sauce, ginger, and garlic next to a pile of green onions, illustrating the essential ingredients for a Chinese recipe

When it comes to making Chinese shredded chicken, there are a few essential ingredients that you'll need to make sure you have on hand. Here are some of the key components that you'll need to make this dish a success:

Choosing the Right Chicken Cut

For this recipe, chicken breast is the most commonly used cut of meat. It's lean and cooks quickly, making it ideal for this dish. However, you could also use chicken thighs if you prefer a more tender and juicy meat.

Vegetable Variations

While scallions are the most commonly used vegetable in this recipe, you can also experiment with other vegetables to add more flavour and texture. Some great options include carrots, bell peppers, and bamboo shoots.

Sauce Components

The sauce is what really brings this dish together. Some of the key ingredients you'll need for the sauce include soy sauce, garlic, ginger, sesame oil, oyster sauce, vinegar, sugar, and salt. You can adjust the amounts of each ingredient to suit your own tastes.

If you're looking to switch things up a bit, you could also try adding some seafood to this recipe. Shrimp or scallops would be a great addition to this dish, adding a slightly sweet and briny flavour to the mix. Just make sure to adjust the cooking time accordingly to ensure that the seafood is cooked through.

Overall, Chinese shredded chicken is a versatile and delicious dish that can be customized to suit your own tastes. With a few key ingredients and some creativity, you can create a meal that is sure to impress.

Preparation Techniques

Shredded chicken being marinated in soy sauce and spices, then stir-fried with vegetables and noodles in a wok

Marinating Basics

Before preparing your shredded chicken Chinese recipe, it is important to marinate the chicken. Marinating is the process of soaking the chicken in a mixture of spices and other ingredients to enhance its flavor and tenderness. The marinating time can vary from a few hours to overnight, depending on the recipe.

To marinate your chicken, you will need a mixture of ingredients such as cooking wine, soy sauce, oyster sauce, ginger, and garlic. You can also add some seafood such as shrimp or scallops to the marinade to give it a unique taste. For seafood, you can use prawns or crab meat.

To marinate your chicken, mix the ingredients in a bowl and add the chicken pieces. Make sure that all the chicken pieces are coated with the marinade. Cover the bowl with cling film and refrigerate for a few hours or overnight.

Cooking Methods

There are several ways to cook shredded chicken Chinese recipe. The most common methods are stir-fry, slow cooker, and stove cooking. Each method has its own advantages and disadvantages.

Stir-frying is a quick and easy way to cook shredded chicken. It involves cooking the chicken in a wok over high heat. You can add vegetables such as carrots, bell peppers, and onions to the wok to make a stir-fry.

Slow cooker is another method that is perfect for busy cooks. It involves cooking the chicken in a slow cooker for several hours. This method allows the chicken to cook slowly and absorb all the flavors of the marinade.

Stove cooking is a traditional method of cooking shredded chicken. It involves cooking the chicken in a pot on the stove. This method is great for those who don't have a wok or slow cooker.

No matter which cooking method you choose, make sure that the chicken is cooked thoroughly. You can check the chicken by cutting it open and making sure there is no pink in the center.

In summary, marinating and cooking shredded chicken Chinese recipe can be done in several ways. Experiment with different ingredients and cooking methods to find the one that suits your taste. Don't be afraid to add seafood to your recipe to give it a unique twist.

Authentic Chinese Shredded Chicken Recipes

A wok sizzles as shredded chicken, ginger, and garlic are stir-fried with soy sauce and green onions. A vibrant mix of colors and textures fills the pan

If you're a fan of Chinese cuisine, you must have tasted the delectable shredded chicken dishes that are a staple in Chinese cuisine. Here are two authentic Chinese shredded chicken recipes that you can try at home:

Sichuan Shredded Chicken (Yu Xiang Rou Si)

Sichuan Shredded Chicken, also known as Yu Xiang Rou Si, is a spicy and flavourful dish that originates from the Sichuan province of China. The dish is usually made with chicken breast, which is shredded and stir-fried with a combination of vegetables such as carrots, bamboo shoots, and peppers in a sweet and sour garlic sauce.

To make the dish even more flavourful, you can add seafood such as shrimps or scallops. The seafood will add a subtle sweetness and a unique flavour to the dish.

Sweet Soy Sauce Shredded Chicken

Sweet Soy Sauce Shredded Chicken is a popular dish in Chinese cuisine. The dish is usually made with shredded chicken breast that is stir-fried with a combination of vegetables such as onions, peppers, and mushrooms in a sweet soy sauce.

For a seafood twist, you can add prawns or squid to the dish. The seafood will add a unique flavour and texture to the dish.

Both of these Chinese shredded chicken recipes are easy to make and require minimal ingredients. They are perfect for a quick and delicious weeknight dinner.

Serving and Pairing Suggestions

A bowl of shredded chicken surrounded by chopsticks, soy sauce, and green onions. A pot of steaming white rice sits nearby


Shredded chicken in scallion sauce is a versatile dish that pairs well with a variety of accompaniments. Rice and noodles are the most popular options. The neutral taste of rice complements the savoury sauce, while noodles add a contrasting texture to the shredded chicken.

If you choose to serve this dish with rice, steamed rice is the best option. On the other hand, if you prefer noodles, stir fry noodles or cold noodles would both work well. You could also serve this dish with fried rice for a more filling meal.

If you're looking to add some extra flavour to your meal, consider adding seafood to the dish. Shrimp or prawns would be a great addition to this recipe.

Leftover Ideas

If you have any leftovers, don't worry, as there are many ways to enjoy them. You could make a salad by adding the shredded chicken to a bed of greens and topping it off with a light dressing. Alternatively, you could use the leftover chicken to make a stir fry. Simply add some vegetables and a stir fry sauce and you're good to go.

Another great idea is to use the leftover chicken to make a sandwich. Simply add some lettuce, tomato, and mayonnaise to a roll or sandwich bread, and you've got a delicious lunch.

Storing and Reheating Tips

Shredded chicken in a bowl, covered with plastic wrap, placed in the refrigerator. A microwave next to it with a plate of reheated chicken

If you have any leftover Chinese shredded chicken, you can store it in an airtight container and refrigerate it for up to four days. You can also freeze it for longer-term storage. However, it is important to note that the texture of the chicken may change slightly after being frozen.

When reheating shredded chicken, it is best to let it come to room temperature first. This will help to ensure that it heats evenly and does not dry out. You can reheat it in the microwave, oven, or on the stove. Be sure to add a little bit of moisture, such as water or broth, to help prevent it from drying out.

If you want to add some seafood to your Chinese shredded chicken recipe, you can try using shrimp or scallops. Simply cook them separately and add them to the dish at the end. This will give the dish a delicious seafood flavor and add some extra protein.

When it comes to serving size and yield, it really depends on your personal preferences and how many people you are serving. As a general rule, one pound of chicken will yield about four servings. However, this can vary depending on how the chicken is prepared and how it is served.

Overall, Chinese shredded chicken is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are making it for a family dinner or meal prepping for the week, these tips will help you store and reheat it properly so that it stays fresh and delicious.

Frequently Asked Questions

How do you make a quick sauce for shredded chicken?

Making a quick sauce for shredded chicken is easy. You can use a combination of soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and garlic. Mix all the ingredients in a bowl and pour it over the shredded chicken. You can also add some cornstarch to thicken the sauce.

What's the secret to achieving soft and tender chicken in Chinese recipes?

The secret to achieving soft and tender chicken in Chinese recipes is to marinate the chicken before cooking. You can use a combination of soy sauce, rice wine, cornstarch, and ginger to marinate the chicken. Marinating the chicken for at least 30 minutes will help to tenderize the meat.

Can you use a slow cooker to prepare shredded chicken with a Chinese twist?

Yes, you can use a slow cooker to prepare shredded chicken with a Chinese twist. You can use boneless chicken thighs or breasts and cook them in a slow cooker with soy sauce, hoisin sauce, honey, garlic, and ginger. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and falls apart easily.

What are some popular Chinese chicken dishes I can try at home?

Some popular Chinese chicken dishes you can try at home are Kung Pao Chicken, General Tso's Chicken, and Sweet and Sour Chicken. You can also try making Chinese Chicken Stir Fry, Chicken and Broccoli, or Chicken Chow Mein.

Is there a difference between pulled chicken and shredded chicken?

Yes, there is a difference between pulled chicken and shredded chicken. Pulled chicken is cooked and then shredded by hand, while shredded chicken is cut into small pieces using a knife or a food processor. Pulled chicken is usually more tender and juicy than shredded chicken.

How can you get that crispy texture in Chinese chicken recipes?

To get a crispy texture in Chinese chicken recipes, you can use cornstarch or potato starch to coat the chicken before frying. You can also fry the chicken in hot oil until it is golden brown and crispy. Another option is to use a combination of baking soda and water to marinate the chicken before cooking. This will help to give the chicken a crispy texture.

If you want to add seafood to your shredded chicken Chinese recipe, you can use shrimp or prawns. You can marinate the shrimp or prawns in a mixture of soy sauce, rice wine, and cornstarch before cooking. You can then stir-fry the shrimp or prawns with the shredded chicken and vegetables for a delicious and healthy meal.