Prawns Fry Andhra Style: A Delicious South Indian Dish – Seaco Online
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Prawns Fry Andhra Style: A Delicious South Indian Dish

If you're a seafood lover, then you must try the Andhra style prawn fry, also known as Royyala Vepudu. This dish is a popular Indian seafood recipe that is spicy, flavourful, and easy to make.

The dish is made by marinating prawns in a blend of spices and then frying them until they are crispy and golden brown.

The key to making a delicious Andhra style prawn fry is to use fresh and high-quality prawns.

The dish is typically served as a side dish or appetizer and pairs well with steamed rice or roti. Whether you're a fan of Indian cuisine or just looking to try something new, the Andhra style prawn fry is definitely worth a try.

Key Takeaways

  • Andhra style prawn fry is a spicy and flavourful Indian seafood recipe that is easy to make.
  • The dish is made by marinating prawns in a blend of spices and then frying them until they are crispy and golden brown.
  • Andhra style prawn fry pairs well with steamed rice or roti and is a great appetizer or side dish.

Ingredients and Preparation

Fresh prawns marinated in spicy Andhra masala, sizzling in hot oil. Chopped onions and curry leaves added for flavor

Selecting the Prawns

When selecting prawns for this Andhra-style prawns fry recipe, you should choose fresh, large-sized prawns that are deveined and cleaned.

Make sure there are no black spots on the prawns, which indicate that they are not fresh. You can also use frozen prawns, but make sure they are completely thawed before using them.

Marination Process

To prepare the marinade for the prawns, you will need to mix together turmeric powder, salt, lemon juice, ginger garlic paste, green chillies, coriander leaves, curry leaves, and masala. Adjust the amount of green chillies based on your spice preference.

Once the marinade is ready, add the prawns to it and mix well.

Let the prawns marinate for at least 30 minutes, but preferably for an hour or more. This will help the prawns absorb all the flavours of the marinade.

When you are ready to cook the prawns, heat some oil in a pan and add the marinated prawns.

Fry the prawns on medium heat until they are cooked through and slightly crispy. Garnish with some fresh coriander leaves and serve hot.

Cooking Method

Prawns sizzle in hot oil with aromatic spices in a sizzling pan

Frying the Prawns

To start cooking Andhra style prawns fry, heat oil in a pan and add onions. Fry until they turn golden brown. Then, add tomatoes and cook until they become soft and mushy.

Now, add the prawns and fry them for 5-7 minutes until they turn pink. Make sure not to overcook them, as they will become rubbery.

Add garam masala powder, red chilli powder, and curry leaves. Mix well and let it cook for a few more minutes.

Garnishing and Serving

Once the prawns are cooked, garnish them with some coriander leaves and serve hot with rice or roti.

You can also add a squeeze of lemon juice for added flavour. This dish is perfect for a quick lunch or dinner and is sure to impress your guests with its spicy and tangy taste.

Frequently Asked Questions

A sizzling pan with golden-brown prawns, surrounded by aromatic spices and herbs, ready to be served in Andhra style

What are the key spices needed for a traditional Andhra-style prawns fry?

To make a classic Andhra-style prawns fry, you'll need a blend of spices that includes cumin, coriander, turmeric, red chilli powder, and garam masala. These spices are the foundation of the dish and give it its signature flavour.

How long should prawns be cooked to achieve the perfect Andhra-style fry?

Prawns cook quickly, so it's important not to overcook them. To achieve the perfect Andhra-style fry, cook the prawns for 3-4 minutes until they're pink and opaque. Overcooking the prawns will make them rubbery and tough.

Can you explain the steps for making a classic Andhra prawn fry?

Sure! To make a classic Andhra prawn fry, you'll need to first marinate the prawns in a mixture of spices and lime juice. Then, fry them in oil until they're golden brown. Finally, sauté onions, ginger, and garlic in the same pan and add the fried prawns. Cook for a few minutes until the flavours meld together.

What's the difference between Royyala Iguru and a regular prawns fry?

Royyala Iguru is a spicy Andhra-style prawn curry that's made with a thick, rich gravy. In contrast, a regular prawns fry is a dry dish that's made by frying the prawns in oil and spices. While both dishes use similar spices, the preparation and texture are different.

Which accompaniments best complement Andhra-style prawns fry?

Andhra-style prawns fry is often served with steamed rice, lemon wedges, and onion rings. Some people also like to serve it with a side of raita or chutney to balance out the heat.

Are there any specific types of prawns recommended for an authentic Andhra fry?

While you can use any type of prawns for an Andhra-style fry, it's best to use fresh, large prawns for the best flavour and texture.

If you're unable to find fresh prawns, frozen prawns can be used as well. Just make sure to thaw them completely before cooking.