Prawn 65 in Tamil Recipe: A Spicy and Tangy Delight – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Prawn 65 in Tamil Recipe: A Spicy and Tangy Delight

If you're a fan of South Indian cuisine, then you must have tried or at least heard of Prawn 65. This spicy and crispy appetizer is a popular dish in Tamil Nadu and is loved by seafood enthusiasts all over the world. If you're looking to try making this dish at home, then you're in luck because we have a Prawn 65 Tamil recipe that's easy to follow and will help you recreate this delicious dish in your own kitchen.

A sizzling pan of prawn 65 in Tamil spices, garnished with curry leaves and red chilies, emitting a tantalizing aroma

To make Prawn 65, you'll need a few simple ingredients like prawns, besan flour, rice flour, ginger garlic paste, turmeric powder, and Kashmiri chilli powder. The preparation involves marinating the prawns in a mixture of spices and flours before deep frying them to perfection. The end result is a crispy and flavourful appetizer that's perfect for any occasion.

Whether you're a seasoned cook or a beginner, our Prawn 65 Tamil recipe is easy to follow and will guide you through the entire cooking process. So, put on your apron and get ready to impress your friends and family with this delicious seafood dish.

Ingredients and Preparation

A plate of prawn 65, with marinated prawns and spices, ready for frying in a hot pan

Key Ingredients

To prepare prawn 65 in Tamil, you will need the following ingredients:

  • Prawns (இறால்)
  • Turmeric powder (மஞ்சள் தூள்)
  • Salt (உப்பு)
  • Oil (எண்ணெய்)
  • Flour (மாவு)
  • Curry leaves (கருவேப்பிலை)
  • Masala (மசாலா)
  • Chilli powder (மிளகாய் தூள்)
  • Garam masala (கரம் மசாலா)
  • Cornflour (மக்கா மாவு)
  • Water (தண்ணீர்)
  • Pepper powder (மிளகு தூள்)
  • Coriander leaves (கொத்தமல்லி தழை)
  • Lemon juice (எலுமிச்சை சாறு)
  • Ginger garlic paste (இஞ்சி பூண்டு தோல்)
  • Egg (முட்டை)
  • Red chilli powder (சிவப்பு மிளகாய் தூள்)
  • Kashmiri red chilli powder (காஷ்மீரி சிவப்பு மிளகாய் தூள்)
  • Rice flour (அரிசி மாவு)
  • Food color (உணவு நிறம்)
  • Curd (தயிர்)

Preparing the Prawns

To make Prawn 65 in Tamil, you need to first de-shell and devein the prawns. Wash them well and drain the water. Apply salt and turmeric powder to the prawns and leave them aside for 10 minutes.

In a pan, add ginger garlic paste, red chilli powder, coriander powder, garam masala powder, and mix well. Add 2 to 3 tbsp. water and place the pan on heat. Cook covered on high heat for 2 minutes.

In a separate bowl, mix the flour, cornflour, rice flour, food color, and spice powders. Add water to make a thick batter.

Dip the marinated prawns in the batter and deep fry them in hot oil until they turn golden brown. Garnish with curry leaves, coriander leaves, and lemon juice.

Cooking and Serving

Prawns marinated in spices, sizzling in hot oil. A chef uses tongs to flip them, then serves on a banana leaf

Cooking Method

To prepare the Prawn 65 recipe in Tamil, you need to deep fry the marinated prawns until they are crispy. First, clean and devein the prawns. Then, marinate them with a mixture of spices such as chilli powder, coriander powder, turmeric powder, and salt. You can also add ginger-garlic paste and lemon juice for extra flavour. Leave the prawns to marinate for 30 minutes.

Heat oil for deep frying in a pan. Once the oil is hot, add the marinated prawns in small batches and fry until they turn crispy and golden brown. Drain the excess oil on a paper towel.

Serving Suggestions

Prawn 65 is a popular side dish or appetizer in Tamil Nadu and other South Indian states. It is a spicy and crispy dish that goes well with drinks or as a starter for a meal. You can garnish the Prawn 65 with coriander leaves and serve it with lemon wedges.

Alternatively, you can also serve grilled prawns with the same spices as a healthier option. To grill the prawns, brush them with oil and cook them on a hot grill pan for 2-3 minutes on each side.

Remember to adjust the spice level according to your taste by adding more or less chilli powder. You can also add மிளகு or கொத்தமல்லி தூள் for extra flavour.

Frequently Asked Questions

A sizzling pan with golden-brown prawn 65, surrounded by aromatic spices and garnished with fresh curry leaves

How do I make a simple Prawn 65 at home?

Making a simple Prawn 65 at home is easy. First, clean and devein the prawns. Then, marinate them in a mixture of cornflour, rice flour, ginger garlic paste, chilli powder, turmeric powder, and salt. Finally, deep fry the prawns until they are crispy and golden brown.

What ingredients are needed for a Garlic Prawn 65 dish?

To make a Garlic Prawn 65 dish, you will need prawns, garlic, ginger, green chillies, curry leaves, cornflour, rice flour, chilli powder, turmeric powder, and salt. The garlic and ginger add a delicious flavour to the dish.

What's the secret to a crispy Prawn Fry?

The secret to a crispy Prawn Fry is to make sure that the prawns are dry before you start frying them. You can pat them dry with a paper towel or let them air dry for a few minutes. Also, make sure the oil is hot enough before adding the prawns, and don't overcrowd the pan.

Can you suggest a good Prawn 65 recipe from Madras Samayal?

Madras Samayal is a great source for Prawn 65 recipes. One recipe that is highly recommended is their "Madurai Kitchen Style Prawn 65" recipe. It includes a mixture of spices that give the prawns a unique flavour, and the step-by-step instructions make it easy to follow.

How long should prawns be deep-fried to make Prawn 65?

To make Prawn 65, prawns should be deep-fried for about 2-3 minutes or until they are crispy and golden brown. Overcooking the prawns can make them tough and rubbery, so it's important to keep an eye on them while they are frying.

Are there any quick tips for making a restaurant-style Prawn 65?

Yes, there are a few quick tips for making a restaurant-style Prawn 65. First, marinate the prawns for at least 30 minutes to allow the flavours to develop. Second, use a mixture of cornflour and rice flour for a crispy coating. Finally, add a splash of lemon juice or vinegar to the marinade to give the prawns a tangy flavour.