Oyster Cake Taiwan: A Popular Street Food Delight – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Oyster Cake Taiwan: A Popular Street Food Delight

If you're a foodie or someone who loves trying out new dishes, then you must have heard of oyster cake, a popular street food in Taiwan.

This savoury dish is a must-try if you ever find yourself in Taiwan, especially if you're a fan of seafood.

A table with a plate of oyster cakes, chopsticks, and a teapot on a bamboo mat

Oyster cake is a type of Taiwanese cuisine that is made by mixing oysters with a starchy batter made from sweet potato or cornstarch, and then pan-frying the mixture until crispy.

The result is a delicious and savoury cake that is crispy on the outside and soft on the inside, with a slight chewiness from the oysters.

Oyster cake is not only a popular street food in Taiwan, but it also holds cultural significance. It is a dish that has been passed down through generations and is often served during special occasions such as weddings and festivals.

There are also different variations of oyster cake, depending on the region or city in Taiwan.

Key Takeaways

  • Oyster cake is a popular street food in Taiwan that is made by mixing oysters with a starchy batter and pan-frying the mixture until crispy.
  • Oyster cake has cultural significance in Taiwan and is often served during special occasions such as weddings and festivals.
  • There are different variations of oyster cake, depending on the region or city in Taiwan.

The Essentials of Oyster Cake

A table set with oyster cake, chopsticks, and dipping sauce

If you're a fan of seafood and looking for a new dish to try, then you must give Taiwanese Oyster Cake a try.

This dish is a popular street food in Taiwan and is a must-try for anyone visiting the country.

Here are the key ingredients, cooking techniques, and flavor profile of this delicious dish.

Key Ingredients

The key ingredients of Oyster Cake include fresh oysters, starch (potato, sweet potato, or tapioca), all-purpose flour, cornstarch, water, salt, oil, egg, and a variety of vegetables such as cabbage, celery leaves, and baby spinach.

Garlic, white pepper, and seafood are also used to enhance the flavor of the dish.

Cooking Techniques

To make Oyster Cake, the oysters are first rinsed and then mixed with the batter made of starch, all-purpose flour, cornstarch, water, salt, and egg.

The vegetables are then added to the mixture. The mixture is then ladled onto a frying pan or a wok and deep-fried until crispy and chewy.

Flavour Profile

The Oyster Cake has a unique texture that is crispy on the outside and chewy on the inside. The dish has a savory depth of flavor that comes from the oysters and vegetables.

The tangy sauce that accompanies the dish is made of ketchup, sugar, pepper, soy sauce, rice vinegar, chili sauce, oyster sauce, red miso paste, Worcestershire sauce, and other ingredients that add to the flavor profile of the dish.

Cultural Significance and Variations

A crowded street market in Taiwan, with vendors selling different variations of oyster cakes and locals lined up to try the popular and culturally significant snack

Oyster Cake in Taiwanese Culture

Oyster cake is a popular street food in Taiwan, and it has a significant place in Taiwanese culture.

It is a savoury pastry filled with minced pork, oyster, and vegetables. The pastry is crispy on the outside and soft on the inside. Oyster cakes are often eaten as a snack or appetizer, and they are a favourite among locals and tourists alike.

Regional Variations

While oyster cakes are a popular snack throughout Taiwan, there are regional variations in the recipe.

In the south of Taiwan, the oyster cake is made with rice flour, while in the north, it is made with tapioca flour. The filling can also vary depending on the region, with some areas using shrimp instead of pork.

Where to Find and How to Choose

Oyster cakes can be found in night markets, street food stalls, and even some restaurants in Taiwan.

When choosing an oyster cake, look for one that is freshly made and has a crispy exterior. The filling should be moist and flavourful, with a good balance between the oyster, pork, and vegetables.

To make oyster cakes at home, you will need rice flour or tapioca flour, minced pork, shucked oysters, scallions, A-Choy, chilli, sesame, soy sauce, and cooking oil.

You can also add peanut butter to the filling for a unique twist.

Other Variations

Oyster cakes are also popular in other countries such as the Philippines, Singapore, and Malaysia.

In the United States, a similar dish called Hangtown Fry is made with oysters, eggs, and bacon. In Japan, a similar dish called Okonomiyaki is made with cabbage, flour, and eggs.

Oyster cakes are a perfect example of how Taiwanese cuisine blends Fujianese and Western sensibilities. You can find the ingredients for oyster cakes at most Asian grocery stores.

To clean the oyster, remove the sand and rinse it thoroughly before using it in the recipe.

Frequently Asked Questions

A table with a plate of oyster cake, chopsticks, and a menu with "Frequently Asked Questions" written on it

What ingredients are needed for a traditional Taiwanese oyster omelette?

A traditional Taiwanese oyster omelette, also known as oyster cake, typically includes fresh oysters, tapioca flour, eggs, sweet potato starch, garlic, coriander, and a special sauce made with soy sauce, rice vinegar, and sugar.

Some variations may also include vegetables such as spring onions or Chinese cabbage.

Where can I find the best oyster cake in Taiwan?

Taiwan is famous for its night markets, and you can find some of the best oyster cakes at these markets.

Some of the most popular night markets in Taiwan for oyster cakes include the Shilin Night Market in Taipei, Liuhe Night Market in Kaohsiung, and Fengjia Night Market in Taichung.

How is the oyster omelette called at Taiwan Night Markets?

In Taiwan, the oyster omelette is known as "oh-ah jian" or "oh-ah-ke" in Taiwanese dialect, which translates to "oyster fried".

It is a popular street food and can be found at many night markets throughout Taiwan.

Could you suggest an authentic Taiwanese oyster omelette recipe?

Sure! Here's an authentic Taiwanese oyster omelette recipe that you can try at home:

  • 1/2 cup tapioca flour
  • 1/2 cup sweet potato starch
  • 1/2 cup water
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 clove garlic, minced
  • 1/2 cup fresh coriander, chopped
  • 1 cup fresh oysters, shucked
  • 1/4 cup vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  1. In a mixing bowl, whisk together tapioca flour, sweet potato starch, water, eggs, salt, and white pepper to make the batter.
  2. In a separate bowl, mix together soy sauce, rice vinegar, and sugar to make the sauce.
  3. Heat up a wok or frying pan over high heat and add vegetable oil.
  4. Add garlic and fry until fragrant.
  5. Add oysters and fry until they start to curl.
  6. Pour the batter over the oysters and spread it out evenly.
  7. Cook until the bottom is golden brown, then flip the omelette over and cook until the other side is golden brown.
  8. Drizzle the sauce over the omelette and sprinkle with fresh coriander.
  9. Serve hot and enjoy!

What's the local name for oyster in Taiwanese cuisine?

In Taiwanese cuisine, oysters are called "oh-ah" in Taiwanese dialect.

Where might I locate a Taiwanese oyster omelette nearby?

You can try searching for Taiwanese restaurants or night markets in your area that serve oyster omelettes.

Alternatively, you can also try making it at home using the recipe provided above.