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Mouthwatering Easy Chinese Chicken Stir Fry Recipes for Busy Weeknights

For a fast and tasty meal bursting with flavour, consider making Chinese chicken stir fry. This dish is a timeless favourite for its simplicity, versatility, and delightful taste. Whether you're preparing a meal for yourself or a large group, this recipe is a surefire winner.

A wok sizzles with chicken, veggies, and aromatic spices. Steam rises as the ingredients are tossed together, creating a mouthwatering stir-fry

The key to a great Chinese chicken stir fry is choosing the right ingredients. You'll want to start with high-quality chicken breast or thigh meat, as well as plenty of fresh vegetables like broccoli, bell peppers, and mushrooms. You can also experiment with different sauces and seasonings to find the perfect flavour profile for your tastes.

When it comes to preparation and cooking, Chinese chicken stir fry is a breeze. Simply chop your ingredients, heat up your wok or frying pan, and stir fry everything together until it's cooked through. You can serve your stir fry on its own, over rice or noodles, or alongside other Chinese dishes like egg rolls or dumplings. With a little bit of practice, you'll be whipping up delicious Chinese chicken stir fry in no time.

Key Takeaways

  • Chinese chicken stir fry is a quick, easy, and delicious meal that's perfect for any occasion.
  • The key to a great stir fry is choosing high-quality ingredients and experimenting with different sauces and seasonings.
  • You can serve your stir fry on its own or with rice or noodles, and it pairs well with other Chinese dishes like egg rolls and dumplings.

Choosing the Right Ingredients

Fresh vegetables and raw chicken arranged on a clean, organized kitchen counter. A wok and various seasonings are within reach

When it comes to making a delicious and easy Chinese chicken stir fry, selecting the right ingredients is crucial. Here are some tips to help you choose the best ingredients for your dish.

Selecting Chicken

Chicken is the main protein source for a chicken stir fry. You can use either chicken breast or chicken thigh, depending on your preference. Chicken breast is leaner and has less fat, while chicken thigh is juicier and more flavourful. You can also use seafood such as shrimp or scallops as an alternative to chicken.

Vegetables and More

Vegetables are an essential part of a chicken stir fry. You can choose from a variety of vegetables such as onion, carrot, mushroom, peas, broccoli, bell pepper, and more. These vegetables provide fibre, vitamins, and minerals that are essential for a healthy diet. You can also add other ingredients such as garlic, ginger, and corn starch to enhance the flavour and texture of your dish.

Sauces and Seasonings

Sauces and seasonings are what make a chicken stir fry taste delicious. You can use soy sauce, sesame oil, sugar, salt, and other seasonings to create a flavourful sauce. These ingredients add protein, fat, carbohydrates, and other essential nutrients to your dish. You can also add seafood such as shrimp or scallops to your chicken stir fry for a unique flavour.

Overall, choosing the right ingredients is key to making a delicious and easy Chinese chicken stir fry. By selecting the right protein, vegetables, and sauces, you can create a healthy and flavourful dish that is sure to please.

Preparation Techniques

Vegetables and chicken sizzling in a wok with steam rising. Ingredients neatly arranged nearby

Preparing ingredients for a Chinese chicken stir fry requires a few techniques to ensure the dish is flavourful and tender. In this section, we will cover three essential methods for preparing your chicken, vegetables and stir fry sauce.

Marinating Chicken

Marinating chicken is an essential step in making a Chinese chicken stir fry. It helps to tenderise the chicken and infuse it with flavour. For a simple marinade, mix soy sauce, sesame oil, garlic, ginger, sugar and salt in a bowl. Cut the chicken breast into thin slices and add them to the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes.

If you want to try something different, you can also use seafood such as prawns or scallops instead of chicken. Make sure to use fresh seafood, and marinate them for a shorter time, about 10-15 minutes, to avoid overcooking.

Cutting Vegetables

Cutting vegetables is an important step in making a Chinese chicken stir fry. The key is to cut them into small, uniform pieces so they cook evenly. Some popular vegetables for stir fry include bell peppers, onions, carrots, and broccoli. Cut them into bite-sized pieces, and set them aside.

If you want to add seafood to your stir fry, try using shrimp or squid. Cut them into small pieces and add them to the stir fry towards the end of cooking to prevent overcooking.

Making Stir Fry Sauce

The stir fry sauce is what brings all the flavours together in a Chinese chicken stir fry. A basic stir fry sauce includes soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Mix all the ingredients in a bowl until the cornstarch dissolves.

If you want to add a little heat to your stir fry, add some chilli flakes or hot sauce to the sauce mixture. Adjust the sweetness and saltiness to your liking by adding more sugar or salt.

In summary, marinating the chicken, cutting the vegetables, and making the stir fry sauce are essential techniques for making a delicious Chinese chicken stir fry. Don't be afraid to experiment with different ingredients and flavours to create your own unique dish.

Cooking the Stir Fry

In a sizzling wok, chicken pieces are tossed with colorful vegetables and aromatic spices, creating a fragrant cloud of steam

When it comes to cooking stir fry, it's important to have all your ingredients prepped and ready to go. This means chopping vegetables, slicing chicken into thin strips, and measuring out sauces ahead of time. Once everything is ready, you can start cooking.

Stir Frying Chicken

First, heat up your wok or pan on high heat and add some vegetable oil. Once the oil is hot, add the boneless chicken strips and stir fry them until they are golden brown and tender. You can also use seafood such as prawns or scallops if you prefer.

Adding Vegetables and Sauces

Next, add the vegetables to the wok and continue to stir fry for a few minutes until they are cooked but still slightly crisp. You can use any vegetables you like, such as broccoli, carrots, mushrooms, and water chestnuts.

Finally, add the sauces to the stir fry, such as soy sauce, sesame oil, and any other seasonings you like. Stir everything together until the chicken and vegetables are coated in the sauce. Serve the stir fry over rice or noodles for a complete meal.

Overall, cooking stir fry is a quick and easy way to make a delicious meal. With a little bit of prep work and some high heat, you can have a tasty stir fry on the table in no time.

Serving and Pairing

A wok sizzles with Chinese chicken stir fry, surrounded by fresh vegetables and spices, with a bottle of soy sauce nearby

Accompaniments

When it comes to serving Chinese Chicken Stir Fry, there are a variety of options to choose from. Rice is a classic accompaniment that works well with most stir-fry dishes, including chicken. Noodles are also a great option that can be used in place of rice, especially if you want to mix things up. For a gluten-free option, try using rice noodles.

If you're looking for a lighter option, consider pairing your stir-fry with a side of steamed vegetables. Broccoli, bok choy, and snow peas are all great options that will complement the flavours of the chicken stir-fry.

Garnishing Tips

Garnishing your chicken stir-fry can add an extra pop of flavour and texture to your dish. Sesame seeds are a classic garnish that can be sprinkled over the top of your stir-fry to add a nutty flavour and a crunchy texture. Chopped green onions are also a great option that will add a fresh, oniony flavour to your dish.

For a more colourful presentation, consider adding some additional garnishes to your plate. Sliced red peppers, shredded carrots, and chopped cilantro are all great options that will add a pop of colour and flavour to your dish.

If you want to take your stir-fry to the next level, consider adding some seafood to the mix. Shrimp, scallops, and squid are all great options that will pair well with the flavours of the chicken stir-fry. Just be sure to cook your seafood separately and add it to the stir-fry at the end to prevent overcooking.

Overall, chicken stir-fry is a great option for a quick and easy weeknight dinner. With a few simple accompaniments and garnishes, you can create a delicious and satisfying meal that the whole family will love.

Storage and Leftovers

A wok sizzles with colorful vegetables and tender chicken pieces, coated in a savory Chinese stir fry sauce. Steam rises from the bubbling mixture as it simmers over a gas stove

When it comes to storing your leftover Chinese chicken stir fry, it is important to do it properly to maintain its flavour and texture. You can store it in an airtight container in the refrigerator for up to three days. If you want to store it for longer, you can freeze it for up to three months.

To reheat your leftover stir fry, you can use a microwave or a wok. If you are using a microwave, make sure to heat it for a minute at a time and stir in between until it is heated through. If you are using a wok, you can add a little bit of chicken broth to it to prevent it from drying out.

You can also use your leftover Chinese chicken stir fry to make fried rice. Simply cook some rice and mix it in with your leftover stir fry. You can also add some vegetables and eggs to make it more filling.

If you are feeling adventurous, you can also add some seafood to your Chinese chicken stir fry. Shrimp or prawns work well with this recipe. Simply cook them separately and add them to the stir fry towards the end of the cooking process.

Overall, storing and using your leftover Chinese chicken stir fry is easy and versatile. With a little bit of creativity, you can turn your leftovers into a whole new meal.

Frequently Asked Questions

A sizzling wok with colorful vegetables and juicy chicken pieces being tossed together in a flavorful sauce. Steam rising, chopsticks at the ready

What's the trick to getting that authentic taste in a homemade Chinese chicken stir fry?

The trick to getting that authentic taste in a homemade Chinese chicken stir fry is to use the right ingredients and the right cooking technique. Start with high-quality chicken, fresh veggies, and a good stir fry sauce. Cut the chicken into small, even pieces so that it cooks evenly. Use a wok or a large skillet and cook the chicken over high heat, stirring constantly. This will help to seal in the juices and give the chicken a crispy texture.

Can you show me how to make a simple stir fry sauce that'll jazz up my chicken dish?

Sure! A simple stir fry sauce can be made with soy sauce, rice vinegar, brown sugar, garlic, and ginger. Mix these ingredients together in a bowl and set aside. When you're ready to cook, add the sauce to the wok or skillet and cook for a few seconds until it thickens. You can also add cornstarch to thicken the sauce if needed.

What veggies pair well with chicken for a classic Chinese stir-fry?

Lots of veggies pair well with chicken for a classic Chinese stir-fry. Some of the most common veggies include broccoli, carrots, bell peppers, mushrooms, onions, and snow peas. You can also add water chestnuts, bamboo shoots, or bean sprouts for extra crunch. If you're feeling adventurous, you can even try adding seafood like shrimp or scallops to your stir-fry.

How do you keep chicken breast juicy and tender in a stir fry?

To keep chicken breast juicy and tender in a stir fry, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. This will help to tenderize the meat and keep it moist during cooking. When you're ready to cook, use a high heat and cook the chicken quickly, stirring constantly. This will help to prevent overcooking and keep the chicken juicy.

What's the best way to serve a chicken stir fry to really impress my mates?

The best way to serve a chicken stir fry to really impress your mates is to present it in an attractive way. Start by serving the stir-fry over a bed of steamed rice or noodles. Garnish with chopped scallions and sesame seeds for extra flavour and visual appeal. You can also serve the stir-fry with a side of steamed veggies or a simple salad.

Are there any quick tips for mastering the art of stir frying like a pro?

Yes! Here are a few quick tips for mastering the art of stir frying like a pro:

  • Use a high heat and cook quickly to prevent overcooking.
  • Cut your ingredients into small, even pieces for even cooking.
  • Use a wok or a large skillet for maximum surface area.
  • Don't overcrowd the pan - cook in batches if necessary.
  • Add your ingredients in the right order, starting with the ones that take the longest to cook.
  • Finally, have all your ingredients prepped and ready to go before you start cooking.

By following these tips, you'll be able to whip up a delicious and authentic Chinese chicken stir fry in no time!