Malaysian Butter Prawn Recipe: Perfect for Quick Dinner or Weekend Lun – Seaco Online
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Malaysian Butter Prawn Recipe: Perfect for Quick Dinner or Weekend Lunch

If you're a seafood lover, you must try the Malaysian butter prawn recipe. This dish is a perfect blend of sweet, spicy, and savoury flavours that will leave you wanting more. The recipe is easy to make and requires only a few ingredients, making it a great choice for a quick dinner or a weekend lunch.

Fresh prawns sizzling in a wok with butter, garlic, and curry leaves. Aromatic aroma fills the air as the prawns turn a beautiful golden color

To make this dish, you will need prawns, butter, curry leaves, garlic, Thai chillies, wine, chicken bouillon powder, and coconut sugar. The prawns are cooked until they turn pink and set aside. The butter, curry leaves, garlic, and Thai chillies are then added to the pan and cooked for a minute. The wine, chicken bouillon powder, and coconut sugar are added next, and the mixture is cooked for another minute. The prawns are then added back to the pan and cooked for a minute until the sauce thickens.

The Malaysian butter prawn recipe is a must-try for seafood lovers. It's easy to make, requires only a few ingredients, and is bursting with flavour. So, grab your apron and get ready to cook up a delicious meal.

Key Takeaways

  • The Malaysian butter prawn recipe is a perfect blend of sweet, spicy, and savoury flavours.
  • The recipe requires only a few ingredients and is easy to make.
  • The prawns are cooked until they turn pink and are then added back to the pan with the sauce.

Ingredients and Preparation

Fresh prawns are being marinated in a mixture of butter, garlic, and curry leaves. The chef is seen tossing the prawns in a sizzling wok, creating a fragrant and flavorful dish

Selecting the Prawns

The key to making a delicious Malaysian butter prawn dish is to choose the right prawns. You want to select fresh prawns that are plump and juicy. Look for prawns that have a bright, shiny shell and clear eyes. If you are using frozen prawns, make sure they are completely thawed before cooking.

Butter Choices

Butter is the star ingredient of this dish, so it's important to choose the right kind. You can use either salted or unsalted butter, depending on your preference. If you are using unsalted butter, make sure to add salt to the dish to enhance the flavour.

Preparing the Curry Leaves and Other Seasonings

Curry leaves are an essential ingredient in this dish, as they add a unique aroma and flavour. To prepare the curry leaves, remove them from the stem and wash them thoroughly. You can either chop them finely or leave them whole.

Garlic is another important ingredient that adds a delicious flavour to the dish. Peel and chop the garlic finely before using it in the recipe.

Other seasonings that you will need include salt, pepper, sugar, oyster sauce, and curry powder. You can also use grated coconut, flour, cornstarch, egg yolks, and coconut milk to add more flavour and texture to the dish.

Now that you have selected your prawns and prepared your ingredients, it's time to start cooking. Heat some oil in a wok or frying pan and add the prawns. Cook them for about a minute on each side until they are pink and cooked through. Remove the prawns from the pan and set them aside.

Next, add the butter to the pan and let it melt. Add the garlic, curry leaves, and Thai chili and cook for about a minute until fragrant. Add the wine, coconut sugar, and chicken bouillon powder and cook for another minute.

Finally, add the prawns back to the pan and stir until they are coated with the butter sauce. Serve the dish hot with steamed rice and enjoy the delicious flavours of Malaysian butter prawns!

Cooking Method

Prawns sizzling in a hot pan with fragrant spices and a rich buttery sauce, surrounded by fresh herbs and sliced chilies

Frying the Prawns

To start off, melt some butter in a wok over medium heat. Once the butter has melted, add some vegetable oil and swirl the wok around to mix the two. When the oil starts to bubble up, add the prawns and fry them until they turn golden and crispy. Make sure to toss them around in a circular motion to cook them evenly.

Creating the Sauce

While the prawns are frying, it's time to create the sauce. In a separate pan, heat up some butter and add minced garlic, curry leaves, and Thai chili. Fry them for a minute until fragrant. Then, add some rice wine, prawn bisque, and dry sherry to the pan. Let it simmer for a minute before adding some desiccated coconut and egg floss. Stir everything together until the sauce becomes thick and creamy.

Combining Elements

Once the prawns are crispy and golden, add them to the pan with the sauce. Toss everything together until the prawns are coated in the sauce. Season with sea salt, ground black pepper, and some seasoning of your choice. Garnish with cilantro strands and serve hot with some white rice.

Frequently Asked Questions

A sizzling wok filled with plump prawns coated in a rich, creamy butter sauce, garnished with aromatic curry leaves and spicy red chilies

What ingredients do I need for a classic Malaysian butter prawn dish?

To make a classic Malaysian butter prawn dish, you will need prawns, butter, grated coconut, curry leaves, garlic, oyster sauce, wine, sugar, black pepper, and bird's eye chilies (if you like it spicy). It's important to use fresh prawns for the best flavour.

How do I get that rich, creamy texture in my butter prawn sauce?

The key to getting a rich, creamy texture in your butter prawn sauce is to use a good quality butter and to cook it over high heat. This will help to emulsify the butter and create a smooth, creamy sauce. Don't overcook the prawns, as they can become tough and rubbery.

Can you suggest a simple method for making Malaysian butter prawns at home?

A simple method for making Malaysian butter prawns at home is to melt the butter in a pan, add the garlic, curry leaves, and chilies (if using), and stir fry for a minute or until aromatic. Then add the prawns, oyster sauce, wine, sugar, black pepper, and grated coconut. Cook over high heat for 1-2 minutes, stirring frequently. Dish out and serve immediately.

What's the secret to perfect egg floss for topping butter prawns?

The secret to perfect egg floss for topping butter prawns is to whisk the egg whites until stiff peaks form, then adding the egg yolks and whisking until combined. Heat oil in a pan until hot, then pour the egg mixture into the oil and stir until it forms small floss-like pieces. Drain on a paper towel and sprinkle over the butter prawns just before serving.

Is there a quick garlic butter prawn recipe that's similar to the Malaysian style?

Yes, there is a quick garlic butter prawn recipe that's similar to the Malaysian style. Melt butter in a pan, add garlic and cook until fragrant. Add prawns and cook for 1-2 minutes on each side or until pink and cooked through. Serve immediately with a sprinkle of chopped parsley.

How can I adapt a traditional butter prawn recipe to make a curry version?

To adapt a traditional butter prawn recipe to make a curry version, simply add curry powder or paste to the butter mixture before adding the prawns. You can also add coconut milk or cream to the sauce to make it richer and creamier. Adjust the seasoning to taste and serve with rice or naan bread.