Luke's Lobster Roll: A Delicious Seafood Treat – Seaco Online
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Luke's Lobster Roll: A Delicious Seafood Treat

If you're a seafood lover, chances are you've heard of the famous Luke's Lobster Roll. This delicious sandwich originated in Maine and has since become a popular dish all over the world.

Made with fresh lobster meat, a little bit of mayo, and a touch of lemon juice, it's no wonder that the lobster roll has become a fan favourite.

A buttered, split-top bun overflowing with chunks of succulent lobster meat, drizzled with melted butter and a sprinkle of herbs

At Luke's Lobster, the art of crafting the perfect lobster roll is taken seriously. The team ensures that each roll is made with only the freshest ingredients, from the lobster meat to the bread.

The end result is a mouth-watering sandwich that is sure to satisfy your cravings.

If you're in Singapore, you can experience Luke's Lobster for yourself at their Orchard Road location in Isetan Scotts, Shaw House.

This outpost offers the same high-quality lobster rolls that have made Luke's Lobster a household name. With its prime location and delicious food, it's the perfect spot for a quick lunch or a casual dinner.

Key Takeaways

  • The Luke's Lobster Roll is a famous seafood dish that originated in Maine.
  • Luke's Lobster takes pride in crafting the perfect lobster roll using only the freshest ingredients.
  • You can experience Luke's Lobster for yourself at their Orchard Road location in Singapore.

The Art of Crafting the Perfect Lobster Roll

A lobster roll being skillfully assembled with a toasted split-top bun, generous chunks of fresh lobster meat, and a drizzle of melted butter

If you're looking to create the perfect lobster roll, there are a few things you need to consider.

From choosing the right ingredients to assembling the roll, every step plays an important role in creating a delicious sandwich.

Choosing the Right Ingredients

The key to a great lobster roll is, of course, the lobster meat. It's important to use fresh, sustainable seafood, ideally sourced from Maine.

You can use either whole lobsters or just the tails, but make sure they are flash-frozen to preserve their freshness.

To make the filling, you'll need to mix the lobster meat with a blend of butter, mayonnaise, lemon juice, garlic, chives, and pepper. Use salted butter for a richer flavour.

For the bread, you can use a traditional hot dog bun or a split-top roll. Make sure to butter and toast the bread before assembling the sandwich.

Preparation Techniques

When it comes to preparing the lobster meat, there are different techniques you can use.

Some people prefer to steam the lobsters, while others prefer to boil them. Once the lobsters are cooked, remove the meat from the shell and chop it into bite-sized pieces.

To make the filling, mix the lobster meat with the butter, mayonnaise, lemon juice, garlic, chives, and pepper. Adjust the seasoning to taste.

Assembling the Lobster Roll

To assemble the lobster roll, start by buttering and toasting the bread. Then, spoon the lobster filling onto the bread, making sure to pack it tightly. Garnish with additional chives or lemon juice, if desired.

Serve the lobster roll on a plate with a side of fries or coleslaw. Enjoy your delicious Maine lobster roll!

Luke’s Lobster Experience in Singapore

A bustling outdoor market in Singapore, with colorful food stalls and a prominent sign for Luke's Lobster Roll. Customers eagerly line up for the famous seafood sandwiches, while the aroma of buttered buns and fresh lobster fills the air

If you're looking for a taste of New England in the heart of Singapore, look no further than Luke's Lobster. This seafood joint is known for its sustainable seafood offerings, including sustainably-sourced lobster, crab, and shrimp rolls.

Menu Highlights

The menu at Luke's Lobster features a range of classic New England dishes, including lobster bisque and clam chowder. But the real stars of the show are the lobster, crab, and shrimp rolls.

Each roll is packed with fresh, juicy seafood and served in a buttery, toasted bun.

If you're not in the mood for a roll, there are plenty of other options to choose from, including lobster tails and meat, and a variety of sides like coleslaw and french fries.

Visiting Luke’s Lobster

Luke's Lobster is located in Shaw House, Isetan Scotts on Orchard Road. The restaurant is open daily from 10am to 9pm, so you can satisfy your seafood cravings any time of day.

In light of the current pandemic, Luke's Lobster has implemented safe distancing measures to ensure the safety of its customers and staff.

Tables are spaced out and there are markers on the floor to help customers maintain a safe distance from each other.

Frequently Asked Questions

A customer eagerly reads the "Frequently Asked Questions" section of Luke's Lobster Roll menu, pointing to a question with a smile

What's on the menu at Luke's Lobster?

Luke's Lobster offers a variety of seafood rolls made with sustainably sourced seafood from the Northeast and Canada.

Their signature lobster roll comes with four ounces of wild-caught lobster on a buttered bun with mayo, lemon butter, and Secret Seasoning. They also have crab and shrimp rolls on the menu. In addition to rolls, Luke's Lobster also serves clam chowder and lobster bisque, which are gluten-free.

How much does a lobster roll set you back at Luke's?

The price of a lobster roll at Luke's Lobster varies depending on the location. In Singapore, a lobster roll costs S$25.50, while a crab roll costs S$23.50, and a shrimp roll costs S$21.50.

Can you find Luke's Lobster in different cities?

Yes, Luke's Lobster has locations in various cities around the world, including New York City, Boston, Philadelphia, Washington D.C., and Tokyo.

Are there any Luke's Lobster outlets in Singapore?

Yes, there are Luke's Lobster outlets in Singapore, including one at Jewel Changi Airport.

Is Luke's Lobster considered a healthy food option?

While seafood is generally considered a healthy food option, it is important to note that the rolls at Luke's Lobster are served on buttered buns with mayo. However, they do offer gluten-free options and use sustainably sourced seafood.

What's the origin story of Luke's Lobster?

Luke's Lobster was founded in 2009 by Luke Holden, a former lobsterman from Maine.

The company's mission is to provide high-quality, sustainably sourced seafood at an affordable price.