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Lobster Recipes BBC: Delicious Dishes to Try at Home

If you're looking for a luxurious and decadent meal, look no further than lobster. This shellfish is a delicacy that is enjoyed all over the world.

Whether you're a fan of classic lobster dishes or you're looking to try something new, the BBC has plenty of lobster recipes to choose from.

A lobster is being prepared for a BBC recipe, with ingredients and cooking utensils laid out on a kitchen counter

Preparing your lobster can be intimidating, but with the right tools and techniques, it's easier than you might think.

Once you've got your lobster cooked, there are endless possibilities for how to serve it.

From classic lobster thermidor to grilled lobster tails with lemon and herb butter, the BBC has recipes that are sure to impress.

If you're a lobster lover or just looking to try something new, the BBC's collection of lobster recipes is a great place to start.

With a variety of dishes to choose from, you're sure to find something that will satisfy your craving for this luxurious shellfish.

Key Takeaways

  • Lobster is a decadent and luxurious meal enjoyed all over the world.
  • The BBC has a variety of lobster recipes to choose from, including classic dishes and new twists on old favourites.
  • With the right tools and techniques, preparing lobster can be easier than you think.

Preparing Your Lobster

A lobster being washed and prepped on a cutting board with various cooking utensils and ingredients scattered around

Preparing a lobster may seem daunting, but it's actually quite simple. Here are some tips to help you get started.

Choosing the Right Lobster

When choosing your lobster, look for one that is lively and active.

The lobster should have all its legs and claws intact, and its tail should be curled under its body.

If the lobster is sluggish or has a soft shell, it may not be fresh.

Storing and Handling Live Lobsters

If you're not cooking your lobster immediately, keep it in a cool, moist place.

You can wrap it in damp newspaper or a wet towel and store it in the refrigerator.

Do not store live lobsters in fresh water or ice, as this can kill them.

When handling live lobsters, be careful not to get pinched by their claws. Hold the lobster by the body, not the claws or legs.

Humanely Killing a Lobster

Before cooking your lobster, it's important to kill it humanely.

One way to do this is to plunge a sharp knife into the lobster's head, just behind its eyes.

Another way is to place the lobster in the freezer for 15-20 minutes to numb it before cooking.

Cooking Techniques

There are many ways to cook a lobster, including boiling, grilling, frying, and baking. Here are some basic techniques:

  • Boiling: Bring a large pot of salted water to a boil. Add the lobster and cook for 10-12 minutes, depending on the size of the lobster.

  • Grilling: Brush the lobster with oil and place it on a hot grill. Cook for 6-8 minutes, turning once.

  • Frying: Heat oil in a frying pan and add the lobster. Cook for 2-3 minutes on each side, or until the shell is red and the meat is opaque.

  • Baking: Place the lobster on a baking tray and bake in a preheated oven at 180°C for 10-12 minutes.

No matter how you choose to cook your lobster, be sure to remove the meat from the shells before serving. Enjoy!

Lobster-Based Dishes

A table set with a variety of lobster-based dishes, including lobster bisque, lobster mac and cheese, and grilled lobster tails

If you're looking for a fancy dinner party dish or just a special meal for two, lobster is a great option. Here are some classic lobster-based recipes that are sure to impress your guests:

Classic Lobster Boil

A classic lobster boil is a great way to enjoy the sweet and succulent meat of cooked lobster.

Simply boil the lobster in a large pot of salted water until the shells turn bright red. Serve with melted butter, parsley, and lemon wedges for a traditional New England-style feast.

Grilled Lobster with Flavoured Butter

Grilled lobster is a delicious and easy way to cook lobster meat.

Brush the lobster tails with flavoured butter and grill for a few minutes until the meat is cooked through. Serve with a side of new potatoes and a salad dressed with lemon juice and olive oil.

Lobster Thermidor

Lobster Thermidor is a classic French dish that's perfect for a special occasion.

The dish consists of cooked lobster meat mixed with a creamy sauce made from shallots, white wine, and mustard. The mixture is then stuffed back into the lobster shell and broiled until golden brown.

Lobster Pasta

Lobster pasta is a decadent and delicious dish that's perfect for a romantic dinner for two.

Cook the pasta until al dente, then toss with a sauce made from lobster stock, white wine, cream, and parmesan cheese. Top with cooked lobster tail meat and fresh herbs like thyme and tarragon.

Frequently Asked Questions

A lobster surrounded by various cooking ingredients and utensils, with a computer screen showing "Frequently Asked Questions lobster recipes bbc" in the background

How do you prepare a lobster for baking?

To prepare a lobster for baking, you first need to remove the claws and tail from the body.

Then, using a sharp knife, cut the tail in half lengthwise and remove the meat. Crack the claws and remove the meat as well.

Brush the meat with melted butter and season with salt and pepper. Place the lobster meat back into the shell and bake in the oven until cooked through.

What's a simple way to cook lobster at home?

One simple way to cook lobster at home is to boil it in salted water for about 10-12 minutes.

Make sure the water is boiling before adding the lobster. You can also add some herbs and spices to the water for extra flavour.

Once cooked, remove the lobster from the water and let it cool before cracking the shell and removing the meat. Serve with melted butter and lemon wedges.

Can you recommend a cold lobster dish for a summer party?

Yes, a classic cold lobster dish for a summer party is lobster salad.

Combine cooked lobster meat with mayonnaise, diced celery, chopped chives, lemon juice, and salt and pepper to taste.

Serve on a bed of lettuce or in a buttered and toasted hot dog bun for a lobster roll.

How long should I cook a lobster for?

The cooking time for lobster varies depending on the method of cooking and the size of the lobster.

As a general rule, lobsters should be cooked for about 10-12 minutes per pound. Boiling and steaming are the most common methods of cooking lobster.

What are some of Rick Stein's most popular lobster recipes?

Rick Stein is a well-known chef who has created many delicious lobster recipes.

Some of his most popular ones include lobster thermidor, lobster risotto, and lobster linguine. You can find these recipes and more on the BBC Food website.

Is there a trick to making lobster meat tender?

There are a few tricks to making lobster meat tender. One is to cook it quickly and not overcook it.

Another is to add a little bit of vinegar or lemon juice to the cooking water to help tenderize the meat.

Finally, you can also marinate the lobster meat in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking to help make it more tender.