Korean Steamed Seafood Tower Recipe: A Delicious Seafood Delight – Seaco Online
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Korean Steamed Seafood Tower Recipe: A Delicious Seafood Delight

If you're looking for a unique and impressive dish to serve at your next dinner party, you might want to try making a Korean steamed seafood tower. This towering dish is a popular trend in Korea and features layers of fresh seafood, steamed to perfection and served in a tower-like structure. Not only is it visually stunning, but it's also delicious and perfect for seafood lovers.

A towering stack of steamed seafood, filled with layers of shrimp, clams, mussels, and octopus, topped with a garnish of fresh herbs and a drizzle of savory sauce

To make a Korean steamed seafood tower, you'll need to start by selecting the freshest seafood you can find. Popular seafood choices include squid, shrimp, and clams, but you can use any seafood you prefer. Once you have your seafood, you'll need to prepare it by cleaning and cutting it into bite-sized pieces. You'll also need to make a pancake batter using rice flour, wheat flour, eggs, and scallions.

To cook the seafood tower, you'll need a steamer that can accommodate multiple tiers. You'll start by layering the seafood and pancake batter in the steamer, starting with the seafood at the bottom and alternating with the batter. You'll then steam the tower until the seafood is cooked through and the pancake batter is set. Once it's done, you can serve the seafood tower with a variety of dipping sauces and sides.

Key Takeaways

  • A Korean steamed seafood tower is a visually stunning and delicious dish that's perfect for seafood lovers.
  • To make a seafood tower, you'll need fresh seafood, pancake batter, and a steamer that can accommodate multiple tiers.
  • You can customize your seafood tower with your favourite seafood and dipping sauces.

Preparing the Seafood

Fresh seafood arranged in a towering display, surrounded by vibrant vegetables and aromatic herbs, ready to be steamed in a traditional Korean recipe

Selecting Fresh Ingredients

To make a delicious Korean steamed seafood tower, you need to start with fresh ingredients. When selecting seafood, look for live seafood whenever possible. If you can't find live seafood, make sure to choose seafood that smells fresh and has clear eyes, bright skin, and firm flesh.

Cleaning and Preparation

Before steaming your seafood, you need to clean and prepare it properly. Rinse your seafood under cold water and remove any dirt or debris. For shellfish like mussels, clams, and oysters, scrub the shells with a brush to remove any dirt or sand. For lobsters and crabs, remove the claws and legs and crack them slightly to help the steam penetrate.

Layering the Seafood Tower

To create the layers of your seafood tower, start with a base layer of vegetables like carrots, onions, and leeks. Then, add your seafood in layers, starting with the larger and harder to cook items like lobster and crab. Add prawns, abalone, and scallops next, followed by mussels, clams, and oysters. Finally, add squid on top. Make sure to season each layer with salt and pepper and any other desired seasonings.

Cooking and Serving

Seafood tower ingredients arranged in layers, steaming in a pot. A pair of chopsticks lifting a succulent piece of seafood. Garnishes and condiments neatly arranged on the side

Steaming Techniques

To prepare your Korean steamed seafood tower, you will need a steamer. You can use a traditional bamboo steamer or an electric steamer. Make sure the steamer is large enough to accommodate the seafood tower, and fill it with enough water to create steam.

When steaming, make sure to arrange the seafood in a way that allows for even cooking. Start with the seafood that takes the longest to cook, such as crab and lobster, at the bottom and work your way up to the quicker-cooking seafood like shrimp and scallops.

Preparing Soup Bases and Sauces

The soup base is an essential component of the Korean steamed seafood tower. You can use a classic Kombu Dashi, a housemade Korean kimchi soup, or a Korean-inspired chicken ginseng broth.

To prepare the soup base, simply add water and the desired ingredients to a pot and bring to a boil. Once the soup has boiled, reduce the heat and let it simmer for at least 30 minutes to allow the flavours to develop.

To accompany your seafood tower, you can prepare a variety of dipping sauces. Soy sauce, gochujang, and sesame oil are popular choices. You can also add grated ginger, garlic, onion, scallion, and daikon radish to your dipping sauces for added flavour.

Assembly and Presentation

To assemble your Korean steamed seafood tower, start by placing a layer of vegetables at the bottom of the steamer. You can use any vegetables you like, such as carrots, mushrooms, and radish.

Next, arrange the seafood in a pyramid shape, starting with the largest and heaviest seafood at the bottom and working your way up to the smaller seafood.

Once the seafood is arranged, pour the soup base over the seafood. The steam from the soup will cook the seafood and create a delicious broth.

To serve, you can either eat the seafood and soup together or separate them. You can also serve the seafood with rice or noodles.

When presenting your Korean steamed seafood tower, make sure to garnish it with fresh herbs and sliced vegetables for added colour and flavour.

Frequently Asked Questions

A towering stack of steamed Korean seafood, arranged in layers, with colorful and aromatic ingredients, ready to be served

What are the must-have ingredients for a smashing Korean steamed seafood tower?

To make a delicious Korean steamed seafood tower, you'll need fresh seafood such as shrimps, squid, clams, and octopus. You'll also need some vegetables like carrots, mushrooms, and onions. Don't forget to add some Korean flavour with gochujang (Korean chilli paste) and garlic.

How do you layer the perfect seafood tower to impress your mates?

To layer the perfect seafood tower, start with the largest seafood at the bottom and work your way up to the smallest. Arrange the seafood and vegetables in a way that's visually pleasing. Make sure to put the broth at the bottom, so the seafood can cook in it and absorb all the flavours.

Can you give a twist to the classic seafood tower with some spicy chicken?

Yes, you can add some spicy chicken to the classic seafood tower to give it a twist. Marinate some chicken in Korean chilli paste and grill it before adding it to the seafood tower. It'll give the dish a nice kick.

What's the secret to a lush Korean spicy seafood soup?

The secret to a lush Korean spicy seafood soup is to use a good quality broth. You can make a broth by boiling seafood shells, vegetables, and some Korean seasonings. Also, don't be afraid to add some gochujang for some extra spice.

How do you cook up a wicked spicy seafood noodles dish?

To make a wicked spicy seafood noodles dish, cook some noodles separately and set them aside. In a pan, sauté some seafood and vegetables with Korean chilli paste. Add the cooked noodles to the pan and toss everything together. Garnish with some scallions, and you're good to go.

Any tips for nailing that Korean spicy seafood stir fry everyone's on about?

To nail that Korean spicy seafood stir fry, make sure to use fresh seafood and vegetables. Cut everything into bite-sized pieces for even cooking. Use a good quality Korean chilli paste for the perfect amount of spice. Don't forget to add some sesame oil for some extra flavour.