Korean Fish Ice Cream Recipe: A Sweet and Savoury Delight – Seaco Online
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Korean Fish Ice Cream Recipe: A Sweet and Savoury Delight

If you're looking for a unique and delicious sweet snack, then you should definitely try making Korean fish ice cream, also known as bungeoppang. This charming fish-shaped pastry is a popular Korean street food that is especially enjoyed during the winter months. With a crispy outside and a warm, sweet filling, it's the perfect treat to enjoy on a cold day.

A hand holding a fish-shaped ice cream cone with red bean filling, surrounded by traditional Korean ingredients like red bean paste, rice flour, and fish-shaped molds

Making bungeoppang is surprisingly easy, and you don't need any special equipment to do it. All you need is a fish-shaped mold, which you can easily find online or at a Korean grocery store. The batter is made from simple ingredients like flour, sugar, and eggs, and the filling can be anything from sweet red bean paste to custard or even ice cream.

Once you've mastered the art of making bungeoppang, you'll be able to experiment with different fillings and flavours to create your own unique creations. Whether you're looking for a fun new dessert to serve at a party or just want to treat yourself to a delicious snack, Korean fish ice cream is definitely worth trying.

Key Takeaways

  • Bungeoppang is a popular Korean street food that is especially enjoyed during the winter months.
  • Making bungeoppang is easy and requires only a fish-shaped mold and simple ingredients like flour, sugar, and eggs.
  • Once you've mastered the art of making bungeoppang, you can experiment with different fillings and flavours to create your own unique creations.

Getting Started with Bungeoppang

A hand pours batter into fish-shaped molds on a hot griddle, sizzling as it cooks. The sweet aroma of the Bungeoppang fills the air

Understanding Bungeoppang

Bungeoppang is a Korean pastry that is shaped like a fish and is usually filled with sweet red bean paste. It is a popular street food in Korea, especially during the winter months. The name "bungeoppang" is derived from the Korean words "bungeo" (crucian carp) and "ppang" (bread).

Essential Ingredients

To make bungeoppang, you will need the following ingredients:

  • Flour
  • Sugar
  • Milk
  • Water
  • Red bean paste
  • Cooking oil
  • Butter

Preparing the Bungeoppang Pan

Before you start making the batter for the bungeoppang, you will need to prepare the pan. The pan is usually made of cast iron and has fish-shaped molds. Here's how to prepare the pan:

  1. Heat the pan over medium heat.
  2. Brush the molds with cooking oil.
  3. Add a small amount of batter to each mold, filling it about halfway.
  4. Add a small spoonful of red bean paste to the center of each mold.
  5. Cover the red bean paste with more batter, filling the mold to the top.
  6. Close the pan and cook for about 2-3 minutes on each side, until the bungeoppang is golden brown.

Once the bungeoppang is cooked, remove it from the pan and brush it with melted butter. Serve it hot and enjoy!

The Art of Filling and Cooking

A hand pours batter into fish-shaped molds. The molds are then placed into a hot oven to cook the Korean fish ice cream

Creating the Perfect Batter

To make the perfect Korean fish ice cream, you need to start with the perfect batter. The batter should be smooth and thick, but not too thick that it becomes difficult to pipe into the fish-shaped moulds. You can use a whisk or an electric mixer to make the batter.

The ingredients for the batter are simple and include flour, sugar, salt, baking powder, eggs, milk, and vegetable oil. You can adjust the sweetness of the batter by adding more or less sugar. You can also add a pinch of salt to enhance the flavour of the batter.

Filling Options Beyond Red Bean

Traditionally, Korean fish ice cream is filled with sweetened red bean paste. However, you can experiment with other fillings to create unique and delicious variations. Some popular filling options include custard, Nutella, cheese, and peanut butter.

To make custard filling, you can use a mixture of milk, sugar, cornstarch, and egg yolks. Cook the mixture over low heat until it thickens, and then let it cool before piping it into the fish-shaped moulds.

If you prefer a chocolatey filling, you can use Nutella. Simply spoon the Nutella into the moulds before piping in the batter.

For a savoury twist, you can use cheese as a filling. Simply grate some cheese and mix it with a little bit of sugar before piping it into the moulds.

Cooking Techniques and Tips

To cook the Korean fish ice cream, you will need a fish-shaped mould and a portable gas stove or an electric stove. Heat the moulds over low heat for a few minutes before piping in the batter. This will help the batter cook evenly and prevent it from sticking to the mould.

Once you have piped in the batter, add your desired filling and cover it with more batter. Cook the fish-shaped ice cream over low heat until it is golden brown on both sides.

When cooking Korean fish ice cream, it is important to use low heat to prevent the batter from burning. If you are using a portable gas stove, make sure to keep the flame low to prevent the ice cream from cooking too quickly.

Frequently Asked Questions

A Korean fish-shaped ice cream being made with a unique recipe

What's the simplest way to make bungeoppang at home?

Making bungeoppang at home is relatively simple. You'll need a bungeoppang pan, which can be easily found online or at a Korean grocery store. Once you have the pan, you can make the batter by mixing flour, sugar, baking powder, milk, and eggs.

Fill the fish-shaped molds with the batter and add your desired filling, such as sweet red bean paste. Cook the bungeoppang on both sides until they are golden brown.

Could you recommend the top bungeoppang recipe?

There are many bungeoppang recipes online, but one of the most popular ones is from My Korean Kitchen. Their recipe uses a combination of flour, sugar, baking powder, milk, eggs, and vanilla extract for the batter. They also recommend using sweet red bean paste for the filling. You can find the full recipe on their website.

Where might one find bungeoppang to buy?

Bungeoppang is a popular street food in Korea and can be found at many food stalls and markets. If you're not in Korea, you can still find bungeoppang at Korean grocery stores or online. Some Asian supermarkets may also carry it.

How does one pronounce 'bungeoppang' correctly?

The correct pronunciation of bungeoppang is "boon-guh-pan" with the stress on the second syllable.

What ingredients go into making traditional bungeoppang?

Traditional bungeoppang is made with a batter made of wheat flour, sugar, baking powder, eggs, and milk. The filling is usually sweet red bean paste, but some variations may include custard, chocolate, or cheese.

Is there any difference between taiyaki and bungeoppang?

Taiyaki and bungeoppang are both fish-shaped pastries, but they have some differences. Taiyaki is a Japanese pastry that is usually filled with sweet red bean paste, custard, or chocolate. The batter is made with wheat flour, sugar, eggs, and water. Bungeoppang, on the other hand, is a Korean pastry that is also filled with sweet red bean paste but is made with a batter that includes milk and baking powder.