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Korean Fish Cake Soup: A Delicious and Easy Recipe

If you're looking for a comforting and flavourful soup that's easy to make at home, you might want to try Korean fish cake soup, also known as eomukguk or odeng-guk. This soup is a popular Korean street food that's made with fish cakes, anchovy broth, and various seasonings.

It's a simple and satisfying dish that's perfect for cold weather or when you're in need of a quick and easy meal.

A steaming bowl of Korean fish cake soup sits on a wooden table, surrounded by chopsticks and a spoon. Steam rises from the bowl, and the rich aroma of the soup fills the air

Making Korean fish cake soup is relatively easy, and you can customize it to your liking by adding different vegetables or seasonings.

The basic recipe involves simmering fish cakes and radish in a broth made with dried anchovies, kelp, and garlic.

You can also add other ingredients like green onions, mushrooms, or noodles to make the soup heartier.

Once the soup is ready, you can serve it with a side of rice or a dipping sauce made with soy sauce, vinegar, and gochujang (Korean chili paste).

Making Korean Fish Cake Soup

A pot of boiling broth with fish cake slices, vegetables, and seasoning being added

Korean fish cake soup, also known as eomukguk, is a popular Korean comfort food that is easy to make and perfect for cold weather. This soup is made with fish cakes, broth, and vegetables, and it has a light, refreshing taste that is perfect for a light meal or a snack. Here are the steps to make Korean fish cake soup at home.

Ingredients and Substitutes

The main ingredients for Korean fish cake soup are fish cakes, broth, and vegetables. Here is a list of the ingredients you will need to make this soup:

  • Fish cakes: You can use homemade fish cakes or store-bought fish cakes for this recipe. If you are using store-bought fish cakes, make sure to soak them in water for at least 30 minutes before using them.
  • Broth: You can use any type of broth for this recipe, but anchovy broth is the most common. You can also use chicken or beef broth if you prefer.
  • Vegetables: The most common vegetables used in this soup are Korean radish, onions, garlic, and green onions. You can also add carrots or other vegetables if you like.

Preparation and Cooking Steps

  1. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
  2. Cut the fish cakes into bite-sized pieces and thread them onto the skewers.
  3. In a pot, add the broth, Korean radish, onions, garlic, and dried anchovies. Bring to a boil and simmer for 20 minutes.
  4. Remove the dried anchovies and Korean radish from the broth and discard them.
  5. Add the fish cakes to the broth and simmer for 5-10 minutes, or until the fish cakes are cooked through.
  6. Season the soup with soy sauce, soup soy sauce, salt, sugar, and ground black pepper to taste.
  7. Garnish with green onions, sesame oil, sesame seeds, and/or chili pepper flakes.

Serving and Presentation

Korean fish cake soup is traditionally served with steamed rice and kimchi on the side.

You can also serve it as a snack or appetizer by skewering the fish cakes and serving them with a dipping sauce.

This soup has a light, refreshing taste that is perfect for a light meal or a snack. It is also rich in umami flavour, which makes it a popular choice for Korean oden or tang. Enjoy!

Cultural Significance and Variations

A steaming pot of Korean fish cake soup surrounded by various ingredients and utensils, symbolizing the cultural significance and regional variations of the dish

Fish Cake Soup in Korean Cuisine

Fish cake soup, also known as Eomukguk or Odeng Guk, is a beloved Korean dish that has been around for centuries. It is a staple in Korean cuisine, often served as a main dish or as a side dish to other Korean dishes such as tteokbokki, spicy rice cakes, and Eomuk Bokkeum.

The soup is made by boiling fish cakes in a clear broth made from dried kelp, anchovies, and other ingredients. The fish cakes are typically made from ground white fish, shrimp, and other ingredients such as potato starch, wheat flour, sugar, and minced vegetables.

Street Food and Seasonal Enjoyment

Fish cake soup is also a popular street food in Korea, particularly in Busan, where it is enjoyed as a snack or a light meal.

During the winter months, it is a popular comfort food that is often served at street food stalls and in restaurants.

The soup is also enjoyed during other times of the year, particularly in the summer when it is served cold as a refreshing dish.

Adaptations and Modern Takes

Fish cake soup has also been adapted and modernized in recent years, with many chefs and home cooks experimenting with different ingredients and flavours.

Some popular variations include adding noodles (Guksu) to the soup or using different types of fish cakes.

Maangchi, a popular Korean food blogger and YouTuber, has a recipe for a spicy version of the soup, which includes gochujang (Korean red pepper paste) and green onions.

Frequently Asked Questions

A steaming bowl of Korean fish cake soup with garnishes on a wooden table

How do you make Korean fish cake soup at home?

Making Korean fish cake soup at home is easy and requires only a few ingredients.

You will need fish cakes, broth, vegetables such as radish and green onion, and optional seasonings like garlic and soy sauce. My Korean Kitchen has a great recipe that you can follow step-by-step.

What are the main ingredients in Korean fish cake soup?

The main ingredients in Korean fish cake soup are fish cakes, broth, and vegetables.

Fish cakes are made from pureed fish and other ingredients and can be found in most Asian grocery stores.

The broth can be made from anchovies, kelp, or a combination of both. Vegetables like radish and green onion are commonly used to add flavour and nutrition.

Where can I find Korean fish cake soup nearby?

You can find Korean fish cake soup in Korean restaurants and street food stalls.

If you're not sure where to start looking, you can use Yelp or TripAdvisor to find Korean restaurants in your area.

You can also try searching for "Korean fish cake soup near me" on Google Maps.

How many calories are typically in a bowl of Korean fish cake soup?

The number of calories in a bowl of Korean fish cake soup can vary depending on the recipe and serving size. However, on average, a bowl of Korean fish cake soup contains around 200-250 calories.

This makes it a healthy and low-calorie option for a meal or snack.

Can you suggest a simple recipe for fish cake soup?

Sure, Maangchi has a simple recipe for fish cake soup that you can try at home.

It only requires a few ingredients and can be made in under 30 minutes. You can also adjust the recipe to your liking by adding or removing ingredients.

Is consuming Korean fish cake considered healthy?

Korean fish cake is generally considered healthy as it is low in calories and high in protein.

However, some fish cakes may contain additives and preservatives, so it's best to choose fish cakes made from natural ingredients.

Additionally, the broth used in Korean fish cake soup can be high in sodium, so it's important to consume it in moderation.