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Korean Fish Cake Singapore Recipe: A Delicious Fusion Dish

If you're a fan of Korean cuisine, you've probably tried fish cakes, or eomuk, before. These savory snacks are a popular side dish in Korea, and are enjoyed by people of all ages. If you're in Singapore and looking to make your own Korean fish cakes, you're in luck – this recipe is easy to follow and requires only a handful of ingredients.

A pot simmers with fish cake slices in spicy broth. Steam rises as a chef adds chili and spring onions

To make Korean fish cakes, you'll need fresh white fish fillets (such as cod, pollock, flounder, or snapper), squid, shrimp, garlic, onion, salt, sugar, and white pepper. You can find most of these ingredients at your local Korean grocery store. The cooking process involves blending the fish, squid, and shrimp together, seasoning the mixture with garlic, onion, salt, sugar, and white pepper, shaping the mixture into small patties, and then steaming or frying them.

Whether you're looking for a new snack to try or want to impress your friends with your Korean cooking skills, this Korean fish cake Singapore recipe is definitely worth trying. With its simple ingredients and easy-to-follow instructions, you'll be enjoying delicious, homemade fish cakes in no time.

Key Takeaways

  • Korean fish cakes are a popular side dish in Korea that are enjoyed by people of all ages.
  • To make Korean fish cakes, you'll need fresh white fish fillets, squid, shrimp, garlic, onion, salt, sugar, and white pepper.
  • This recipe is easy to follow and requires only a handful of ingredients, making it a great snack to try at home.

Korean Fish Cake Essentials

A table set with various Korean fish cake ingredients and utensils. A pot of boiling broth steams in the background

If you are looking to make Korean fish cake in Singapore, there are a few essential ingredients and tools that you will need. In this section, we will break down the key components of a traditional Korean fish cake recipe and the necessary equipment to make it.

Ingredients Breakdown

The following are the essential ingredients you will need to make Korean fish cake:

  • Fish fillet (cod, pollock, snapper, or any white fish)
  • Squid
  • Shrimp or prawns
  • Garlic
  • Yellow onion
  • Salt
  • Sugar
  • White pepper
  • Soy sauce
  • Potato starch or cornstarch
  • Egg white
  • Rice wine or mirin
  • Carrots
  • Zucchini
  • Green bell peppers
  • Sesame oil
  • Cooking oil

The fish fillet, squid, and shrimp are the main sources of protein in the fish cake. Garlic and onion add flavor, while salt, sugar, and white pepper provide seasoning. Soy sauce and rice wine or mirin are used to make the fish cake sauce. Potato starch or cornstarch acts as a binder, and egg white helps to create a fluffy texture.

Tools and Equipment

To make Korean fish cake, you will need the following equipment:

  • Food processor or blender
  • Mixing bowl
  • Cutting board
  • Knife
  • Large pot
  • Strainer
  • Wooden spoon or spatula
  • Baking sheet or tray
  • Parchment paper
  • Frying pan or wok
  • Tongs or chopsticks

The food processor or blender is used to grind the fish fillet, squid, and shrimp into a paste. A mixing bowl is used to combine the ingredients and create the fish cake mixture. A cutting board and knife are used to chop the vegetables. A large pot and strainer are used to cook the fish cake. A wooden spoon or spatula is used to mix the ingredients and prevent sticking. A baking sheet or tray is used to cool the fish cake. A frying pan or wok is used to fry the fish cake, and tongs or chopsticks are used to flip and remove the fish cake from the pan.

Cooking Process and Techniques

Fish cake being sliced, mixed with seasoning, and shaped into patties before being pan-fried until golden brown

Preparing the Fish Cake Mixture

To make Korean fish cake, you will need to prepare a mixture of fish, flour, and other ingredients. You can use boneless, skinless white fish fillet such as cod or pollock. Start by blending the fish in a food processor until it becomes a smooth paste. Then, add flour, salt, sugar, and other seasonings to the mixture and blend again until everything is well combined. You can also add chopped scallions or bell peppers to the mixture for extra flavor.

Shaping and Cooking

After preparing the fish cake mixture, you can shape it into rectangles or other desired shapes. To cook the fish cakes, heat up a skillet with hot oil and fry the fish cakes until they turn golden brown on both sides. You can also stir-fry the fish cakes with other ingredients to make dishes such as Eomuk Bokkeum (spicy stir-fried fish cake) or Odeng Bokkeum (non-spicy version).

Serving Suggestions

Korean fish cake can be served as an appetizer or as a side dish (banchan) with other Korean dishes such as kimchi, gimbap, or tteokbokki. You can also add fish cakes to soup (e.g. fish cake soup or jjigae) for extra protein. To serve, garnish the fish cakes with chopped scallions and drizzle some honey on top for a touch of sweetness.

To store leftover fish cakes, keep them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. When ready to eat, defrost the fish cakes in the fridge overnight and heat them up in the microwave or on a skillet with a spatula.

Nutrition Information:

  • Korean fish cake is low in fat and high in protein.
  • One serving (100g) of Korean fish cake contains approximately 100-150 calories.
  • Korean fish cake is also a good source of vitamin B12 and omega-3 fatty acids.

Frequently Asked Questions

A bustling Korean market stall with a chef expertly grilling fish cakes on skewers, surrounded by vibrant ingredients and eager customers

How do you make Korean fish cakes at home?

Making Korean fish cakes at home is relatively easy, and it only requires a few ingredients. You can use any white fish fillet, such as cod or pollock, and add some additional ingredients like shrimp, squid, garlic, onion, salt, sugar, pepper, flour, starch, and egg white.

Simply blend all the ingredients in a food processor until you get a smooth and thick batter. Then, shape the batter into small oval shapes and steam them for about 10-15 minutes until cooked through. You can also pan-fry or deep-fry the fish cakes for a crispy texture.

What's the simplest recipe for Korean fish cake soup?

Korean fish cake soup is a popular and comforting dish that is easy to make at home. To make a simple Korean fish cake soup, you will need some fish cake slices, dried anchovies, radish, onion, garlic, soy sauce, and water. First, boil the dried anchovies, radish, onion, and garlic in water for about 10-15 minutes to make a broth. Then, add the fish cake slices and soy sauce to the broth and simmer for another 5-10 minutes until heated through. You can also add some vegetables like carrots, mushrooms, or spinach to the soup for extra flavor and nutrition.

Can you suggest some street food style Korean fish cake recipes?

If you want to make Korean fish cakes that resemble the street food style, you can try making Eomuk Bokkeum (stir-fried fish cakes) or Eomuk Guk (fish cake soup). For Eomuk Bokkeum, you will need some fish cake slices, vegetables like cabbage, onion, carrot, and green onion, and some seasonings like soy sauce, sugar, sesame oil, and red pepper flakes. Simply stir-fry the fish cake slices and vegetables in a pan with the seasonings until cooked through. For Eomuk Guk, follow the recipe mentioned above for a simple fish cake soup and add some noodles or dumplings to make it more filling.

What ingredients are typically used in making Korean fish cakes?

Korean fish cakes are made with white fish fillet, such as cod or pollock, and some additional ingredients like shrimp, squid, garlic, onion, salt, sugar, pepper, flour, starch, and egg white. Some recipes also use vegetables like carrots, mushrooms, or spinach to add more flavor and nutrition. The fish cake batter is usually blended in a food processor until smooth and thick and then shaped into small oval shapes before cooking.

Are there any health benefits to eating Korean fish cakes?

Korean fish cakes are a good source of protein and low in fat, making them a healthy snack or meal option. They also contain essential vitamins and minerals like vitamin B12, selenium, and phosphorus. However, some store-bought fish cakes may contain additives or preservatives, so it's best to make your own at home using fresh and healthy ingredients.

Where can I purchase authentic Korean fish cakes?

You can purchase authentic Korean fish cakes at Korean grocery stores or online Korean food stores. Look for brands that use high-quality ingredients and have good reviews from customers. You can also make your own Korean fish cakes at home using fresh and healthy ingredients.