Indulge Your Senses: Unveiling the Perfect Chinese Peanut Candy Recipe – Seaco Online
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Indulge Your Senses: Unveiling the Perfect Chinese Peanut Candy Recipe

If you're craving for a delicious and easy-to-make snack, Chinese peanut candy is a great option. This sweet treat is a popular snack in China, especially during the winter months and the Chinese New Year. It's a great way to satisfy your sweet tooth while also enjoying the rich, nutty flavour of peanuts.

A hand pouring melted sugar into a mixture of peanuts, creating Chinese peanut candy

Making Chinese peanut candy is simple and requires only a few essential ingredients, such as peanuts, sugar, and maltose. There are also different variations of this candy, some of which include sesame seeds or other nuts. The cooking technique involves roasting the peanuts and then mixing them with the sugar and maltose mixture. The result is a crunchy, sweet, and nutty candy that's perfect for snacking or sharing with family and friends.

Key Takeaways

  • Chinese peanut candy is a popular snack in China, especially during the winter months and the Chinese New Year.
  • This candy is easy to make and requires only a few essential ingredients, such as peanuts, sugar, and maltose.
  • The cooking technique involves roasting the peanuts and mixing them with the sugar and maltose mixture to create a crunchy, sweet, and nutty candy.

History and Significance

A wok sizzles with melted sugar and peanuts, emitting a sweet aroma. A cook stirs the mixture until golden brown, then pours it onto a greased surface to cool and harden

Cultural Importance

Chinese peanut candy has a long history and is a popular traditional snack in China. It is believed to have originated in the Qin Dynasty (221 BC – 207 BC) and was initially created as a food for war refugees. The candy is made by mixing peanuts, malt syrup, and sugar and then heating the mixture until it becomes thick and sticky. It is then cooled and cut into small pieces.

Peanut candy is a common snack in China and is enjoyed by people of all ages. It is often given as a gift during Chinese New Year celebrations, weddings, and other special occasions. The candy is also popular during the winter months, as it provides a sweet and satisfying snack that can help to keep you warm.

Traditional Celebrations

In Chinese culture, peanut candy is often associated with good luck and prosperity. During Chinese New Year celebrations, it is common to give gifts of peanut candy to friends and family members as a symbol of good fortune. The candy is also a popular snack during the holiday season, as it is believed to bring happiness and joy to those who eat it.

In addition to its cultural significance, peanut candy is also a delicious and nutritious snack. Peanuts are a good source of protein, fiber, and healthy fats, making them an excellent addition to any diet. The candy is also a good source of energy, making it an ideal snack for people who are on the go.

Peanut candy is a beloved snack in Chinese culture that has a long and rich history. Whether you are celebrating a special occasion or simply looking for a sweet and satisfying snack, peanut candy is sure to delight your taste buds and provide you with a taste of Chinese culture.

Essential Ingredients

A mixing bowl with peanuts, sugar, and sesame seeds. A pot on the stove with boiling sugar syrup. A greased tray for pouring the hot mixture

If you want to make Chinese peanut candy, you will need a few essential ingredients. Here are some of the most important ingredients you will need:

Types of Peanuts

The type of peanuts you use can affect the flavour and texture of your candy. You can use raw or roasted peanuts, depending on your preference. Raw peanuts will give your candy a more natural taste, while roasted peanuts will give it a richer flavour. You can also use different types of peanuts, such as red skin peanuts or Valencia peanuts, to add variety to your candy.


You will need a combination of sweeteners to make your candy. The most common sweeteners used in Chinese peanut candy are sugar and maltose. Maltose is a thick, sticky syrup that gives the candy its chewy texture. You can also use honey, rock sugar or granulated sugar as a substitute for sugar.

Seeds and Nuts

In addition to peanuts, you can add other seeds and nuts to your candy to give it more flavour and texture. Sesame seeds are a popular choice, and you can use black or white sesame seeds, or a combination of both. Walnuts are another great addition, and they add a crunchy texture to the candy. You can also use other types of nuts, such as almonds or cashews, to add variety to your candy.

The key to making delicious Chinese peanut candy is to use high-quality ingredients and experiment with different combinations until you find the perfect recipe for your taste.

Cooking Techniques

Peanuts and sugar boiling in a wok, stirring with a wooden spoon, until golden brown and caramelized

Preparing the Syrup

To make Chinese peanut candy, you will need to prepare a syrup mixture of sugar, maltose, and water. To do this, you will need to heat the ingredients in a pan over low heat. Once the mixture starts to boil, you should stir it continuously until all the sugar has melted.

Achieving the Right Consistency

To achieve the right consistency for your syrup mixture, you will need to use a candy thermometer. You should aim for the mixture to reach a temperature of 230°F/110°C. This is the temperature at which the syrup will start to thicken and become sticky.

Shaping and Cutting

Once you have achieved the right consistency, you should remove the pan from the heat and add the peanut powder. Mix it well until the powder is fully incorporated into the syrup. Then, pour the mixture into a greased tray lined with parchment paper.

Using a rolling pin, flatten the mixture to the desired thickness. You can also use a knife to cut the mixture into small squares or rectangles. Allow the mixture to cool down completely before removing it from the tray.

It is important to note that the syrup mixture should be heated over low heat to avoid burning the sugar. You should also stir the mixture continuously to prevent it from sticking to the bottom of the pan.

When the syrup mixture starts to boil, you should keep a close eye on it to ensure that it does not boil over. You should also watch out for bubbles forming on the surface of the mixture. Once the bubbles start to get smaller and the mixture turns an amber color, it is time to remove it from the heat.

Making Chinese peanut candy requires patience and attention to detail. By following these cooking techniques, you can create a delicious and crunchy treat that is perfect for snacking.

Step-by-Step Recipe

Melt sugar and water in a pan. Add peanuts and cook until golden brown. Spread mixture onto a greased surface. Let it cool and cut into squares

If you're a fan of Chinese peanut candy, you'll be glad to know that it's actually quite easy to make at home! Here's a step-by-step recipe that will guide you through the process.

Roasting Peanuts

Firstly, you'll need to roast the peanuts. Preheat your oven to 150°C. Spread the peanuts in a single layer on a baking pan lined with baking paper. Roast the peanuts for 10 minutes, stirring occasionally. Keep an eye on them to make sure they don't burn. Once they are a light golden brown, remove them from the oven and let them cool.

Mixing Ingredients

While the peanuts are cooling, you can start mixing the other ingredients. In a non-stick pan, combine white sugar, maltose, salt, and water. Stir the mixture over low heat until the sugar has dissolved. Once the sugar has dissolved, turn up the heat to medium and bring the mixture to a boil. Use a thermometer to check that the temperature has reached 150°C.

Baking and Cooling

Once the mixture has reached the correct temperature, remove it from the heat and add the roasted peanuts. Mix everything together until the peanuts are fully coated in the syrup. Pour the mixture into a baking pan lined with parchment paper. Use a spatula to smooth the mixture out into an even layer. Allow the candy to cool completely at room temperature before cutting it into small pieces.

That's it! With just a few simple steps, you can make your own delicious Chinese peanut candy at home.

Storage and Serving Suggestions

A wooden table with a plate of Chinese peanut candy surrounded by scattered peanuts and a decorative Chinese tea set

Proper Storage

When it comes to storing Chinese peanut candy, it is important to keep it in an airtight container. This will help to keep the candy fresh and prevent it from becoming stale or hard. You can use a plastic container or a resealable bag, just make sure that it is tightly sealed.

It is also a good idea to break the peanut candy into small pieces before storing it. This will make it easier to grab a quick snack or to use in recipes. If you have a larger piece of candy, you can break it into smaller pieces by using a rolling pin or a meat mallet.

Serving Ideas

Chinese peanut candy can be enjoyed in a variety of ways. If you prefer a chewy texture, you can eat it as is. If you prefer a crispy texture, you can bake the candy in the oven for a few minutes.

You can also use Chinese peanut candy in recipes. For example, you can crush the candy and use it as a topping for ice cream or yogurt. You can also use it as a filling for cakes or cookies.

Another popular way to enjoy Chinese peanut candy is to make Chinese sesame peanut brittle. To make this recipe, you will need to melt sugar and honey in a pan, then add roasted peanuts and sesame seeds. Once the mixture has cooled, you can break it into small pieces and enjoy it as a snack.

Overall, there are many ways to enjoy Chinese peanut candy. Whether you prefer it in small pieces or larger chunks, chewy or crispy, there is a serving suggestion that will suit your tastes.

Frequently Asked Questions

A bowl of peanuts, sugar, and water on a stove. A hand stirring the mixture until it turns golden brown. Another hand pouring the mixture into a lined tray to cool

How do you make traditional Chinese peanut candy with a flaky texture?

To make traditional Chinese peanut candy with a flaky texture, you need to use maltose syrup, which is a key ingredient in this recipe. Maltose syrup is a thick, sticky sweetener that gives the candy its flaky texture. You can find maltose syrup in Asian grocery stores or online.

Can you suggest an easy recipe for Chinese peanut candy?

Yes, we can suggest an easy recipe for Chinese peanut candy. Check out this recipe from Guai Shu Shu. It requires only a few ingredients and can be made in less than an hour.

What's the secret to the best Chinese peanut candy?

The secret to the best Chinese peanut candy is to use high-quality peanuts and to cook the candy to the right temperature. The candy needs to be cooked until it reaches the hard crack stage, which is around 150°C. This will ensure that the candy has the right texture and is not too soft or too hard.

How is sesame seed incorporated into Chinese peanut candy?

Sesame seeds are often added to Chinese peanut candy to give it a nuttier flavour and a crunchy texture. To incorporate sesame seeds into the candy, simply mix them with the peanuts before adding them to the syrup.

What's the recipe for Taiwanese peanut candy that's similar to the Chinese version?

The recipe for Taiwanese peanut candy is very similar to the Chinese version. The only difference is that it uses brown sugar instead of white sugar. Check out this recipe for Taiwanese peanut candy.

How do you make peanut candy for Chinese New Year celebrations?

To make peanut candy for Chinese New Year celebrations, you can follow any of the recipes mentioned above. Peanut candy is a popular snack during Chinese New Year, and it is often given as a gift to family and friends. Just be sure to make enough to share!