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Indulge in Bliss: Homemade Chinese Mango Mousse Cake Recipe

If you're in the mood for a light and refreshing dessert, you might want to try making a Chinese mango mousse cake. This cake is a perfect choice for summer days or any time you want to indulge in a sweet treat that won't leave you feeling heavy or weighed down. With its fluffy texture and juicy mango flavor, this cake is sure to be a hit with anyone who tries it.

A table with ingredients: mangoes, gelatin, cream, and sugar. A mixing bowl with whipped cream and pureed mango. A cake mold with layers of sponge cake and mango mousse

To make a Chinese mango mousse cake, you'll need a few key ingredients, including mango pulp, gelatine tablets, sugar, and light cream. You'll also need to bake a chiffon cake in advance, which will serve as the base for your mousse. Once you have all your ingredients, you'll need to prepare the mousse by whipping the cream and mango puree together and adding gelatine to help it set. Then, you'll assemble the cake by layering the mousse on top of the chiffon cake and letting it chill in the fridge until it's ready to serve.

Chinese mango mousse cake is a delicious and easy dessert that's perfect for any occasion. Whether you're hosting a dinner party or just want a sweet treat to enjoy on a hot summer day, this cake is sure to satisfy your cravings. So why not give it a try and see for yourself how delicious it can be?

Key Takeaways

  • Chinese mango mousse cake is a light and refreshing summer dessert.
  • The cake is made with a chiffon cake base and a mango mousse topping.
  • You can use seafood in the recipe as a suggestion, such as adding prawns or crab meat to the mousse for a unique twist.

Ingredients List

A table with fresh mangoes, gelatin, cream, and cake layers ready for assembly

To make a delicious Chinese mango mousse cake, you will need a few key ingredients. Here is a breakdown of the ingredients you will need to gather before you begin:

Mango Mousse Components

  • Mango Pulp (700g) - Fresh mango is the star of this recipe, so be sure to use ripe and juicy mangoes for the best flavour.
  • Gelatine Tablets (25g) - This ingredient is essential for creating the light and airy texture of the mango mousse.
  • Water Starch (20g) - This ingredient helps to thicken the mousse and give it a smooth consistency.
  • Sugar (120g) - A little bit of sugar is needed to sweeten the mousse and balance out the tartness of the mango.
  • Heavy Cream (250g) - This ingredient is used to add richness and creaminess to the mousse.

Sponge Cake Base

  • All-Purpose Flour (120g) - Flour is used to make the sponge cake base of the mango mousse cake.
  • Baking Powder (1 tsp) - This ingredient is used to help the sponge cake rise and become light and fluffy.
  • Salt (1/4 tsp) - A pinch of salt is added to the sponge cake batter to enhance the flavour.
  • Mango Cubes (1 cup) - Chunks of fresh mango are added to the sponge cake batter for extra flavour and texture.
  • Unsalted Butter (60g) - This ingredient is used to give the sponge cake a rich and buttery flavour.
  • Powdered Sugar (60g) - Powdered sugar is used to sweeten the sponge cake and give it a tender crumb.

Whipped Cream Topping

  • Heavy Whipping Cream (250g) - This ingredient is used to make the whipped cream topping for the mango mousse cake.
  • Vanilla (1 tsp) - A little bit of vanilla extract is added to the whipped cream to give it extra flavour.
  • Icing Sugar (50g) - Icing sugar is used to sweeten the whipped cream and help it hold its shape.

For those who are feeling adventurous, you could also add some seafood to this recipe. Some suggestions include using coconut shrimp as a garnish or adding a layer of crab meat to the mango mousse filling. However, these are just suggestions and are not necessary to make a delicious Chinese mango mousse cake.

Baking the Sponge Cake

A baker carefully folds mango mousse into a fluffy sponge cake, creating layers of vibrant yellow and soft white. The sweet aroma of fresh mango fills the air as the cake takes shape

Mixing the Batter

To start making the Chinese mango mousse cake, you will need to prepare the sponge cake first. Begin by preheating your oven to 350°F (180°C). Next, sift 1 cup (120g) of cake flour and 1 tsp of baking powder into a mixing bowl.

In a separate bowl, beat 4 large eggs and 3/4 cup (150g) of granulated sugar together until the mixture is pale and fluffy. This should take around 5-7 minutes with an electric mixer.

Next, gently fold in the sifted flour mixture into the egg mixture in three batches. Be careful not to overmix the batter as this can cause the cake to become dense.

Cake Tin Preparation

Prepare a 9-inch (23cm) round cake tin by greasing the bottom and sides with unsalted butter. You can also line the bottom of the tin with parchment paper to prevent the cake from sticking.

Baking and Cooling

Pour the batter into the prepared cake tin and smooth out the surface with a spatula. Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Once the cake is done, remove it from the oven and let it cool in the tin for 5 minutes. Run a knife around the edges of the tin to loosen the cake, then invert it onto a wire rack to cool completely.

If you want to add a seafood twist to the recipe, you could try adding some diced fresh mango and cooked prawns to the cake batter before baking. The sweet and savoury combination is sure to be a hit with seafood lovers!

That's it for the sponge cake! Once it's cooled down, you can start assembling the Chinese mango mousse cake.

Preparing the Mango Mousse

Whisking mango puree and gelatin. Folding in whipped cream. Layering mousse in cake mold. Chilling to set

To make a delicious Chinese mango mousse cake, you need to prepare the mango mousse carefully. Here are the steps to follow:

Mango Puree

Firstly, you need to prepare the mango puree. Cut ripe and fresh mangoes into small pieces and blend them in a food processor to make a smooth puree. If you want to add a seafood twist to the recipe, you can try adding some cooked and chopped prawns to the mango puree.

Meringue Incorporation

Next, you need to prepare the meringue. In a separate bowl, whisk egg whites until they form soft peaks. Gradually add sugar and continue whisking until the egg whites are stiff and glossy. Then, fold the meringue into the mango puree gently. This will give the mousse its light and fluffy texture.

Mousse Assembly

Finally, you need to assemble the mousse. In a separate bowl, whip some heavy cream until it forms soft peaks. Then, fold the whipped cream into the mango meringue mixture. Add some softened gelatin sheets to the mixture to give it a firmer texture. Pour the mixture into a cake mold and chill it in the refrigerator for a few hours until it sets.

If you want to add some seafood to the recipe, you can try using cooked and chopped prawns as a garnish on top of the mango mousse. The sweetness of the mango and the creaminess of the mousse will complement the delicate flavour of the prawns perfectly.

Assembling the Cake

Fresh mango slices arranged on a smooth mango mousse cake, topped with a glossy mango glaze and delicate edible flowers

Layering

Now that you have prepared all the necessary components of the Chinese mango mousse cake, it's time to assemble the cake. Start by placing the first layer of sponge cake at the bottom of your cake tin. You can use a springform pan for easy removal of the cake later.

Next, spread a generous amount of mango mousse on top of the sponge cake. Make sure to spread it evenly and all the way to the edges. Then, add a layer of mango cubes on top of the mousse. You can also add some seafood to this layer as a suggestion. Shrimps or crab meat can complement the mango flavour well.

Repeat this process until you have used up all the sponge cake, mango mousse, and mango cubes. Make sure to end with a layer of mango mousse on top.

Final Touches

Once you have layered the cake, place it in the fridge to set for at least 4 hours. After it has set, remove it from the cake tin and decorate it with whipped cream and fresh mint leaves. You can also add more mango cubes or seafood as a garnish.

Serve the Chinese mango mousse cake chilled and enjoy the delicious combination of sweet mango and fluffy mousse.

Nutritional Information

A table with ingredients and measurements laid out, a mixing bowl with mango puree, and a recipe card for Chinese mango mousse cake

If you're looking for a delicious dessert that won't completely derail your diet, then Chinese mango mousse cake could be a great option. Here's a breakdown of the nutritional information for this dessert:

  • Calories: Depending on the recipe, a slice of Chinese mango mousse cake can contain anywhere from 200 to 400 calories. This can vary based on the size of the slice and the ingredients used.

  • Nutrition: Mangoes are a great source of vitamin C, vitamin A, and dietary fiber. However, keep in mind that the addition of sugar and cream can add calories and fat to the dessert.

  • Allergens: Chinese mango mousse cake typically contains dairy, so it may not be suitable for those with lactose intolerance or dairy allergies.

  • Gluten: This dessert is typically gluten-free, but it's important to check the ingredients of any pre-made cake bases or other components to ensure that they don't contain gluten.

If you're looking to add some extra protein to your dessert, you could consider adding some seafood. For example, you could top your mango mousse cake with some cooked shrimp or crab meat. The sweetness of the mango would pair well with the savory seafood flavors, and the protein would help to balance out the dessert. Just be sure to choose seafood that is sustainably sourced and cooked properly to avoid any food safety issues.

Frequently Asked Questions

A table with ingredients and utensils for making a Chinese mango mousse cake, including fresh mangoes, gelatin, sugar, and a mixing bowl

How do I make a mango mousse cake without using gelatin?

Gelatin is an essential ingredient in making a mousse cake as it helps to set the cake and give it a light and airy texture. However, if you prefer not to use gelatin, you can try using agar-agar, which is a plant-based alternative. Simply replace the gelatin with agar-agar in the recipe and follow the instructions on the package for preparation.

Can you suggest a simple method for preparing a Chinese mango mousse cake?

A simple method for preparing a Chinese mango mousse cake is to start by baking an 8-inch chiffon cake in advance. Cut the mango into small pieces and set it aside. Soak the gelatin in ice water and set it aside. Whip the cream until it forms soft peaks. In a separate bowl, mix the mango puree and sugar. Heat the gelatin until it dissolves and add it to the mango mixture. Fold the whipped cream into the mango mixture and pour it over the chiffon cake. Chill the cake in the refrigerator until it sets.

What's the best way to include gelatin in a mango mousse cake recipe?

The best way to include gelatin in a mango mousse cake recipe is to soak it in ice water for a few minutes before using it. This will help to soften the gelatin and prevent it from clumping when it's added to the mixture. You should also heat the gelatin until it dissolves completely before adding it to the mixture.

What's the main difference between a mousse cake and a traditional cake?

The main difference between a mousse cake and a traditional cake is the texture. A mousse cake has a light and airy texture, while a traditional cake is denser and more cake-like. Mousse cakes are also usually chilled and served cold, while traditional cakes are served at room temperature.

Could you list the essential ingredients for a T&T mango mousse cake?

The essential ingredients for a T&T (tried and true) mango mousse cake are:

  • Chiffon cake
  • Mango puree
  • Gelatin
  • Whipping cream
  • Sugar

Is there a variation for a mini mango mousse cake that's easy to follow?

Yes, there is a variation for a mini mango mousse cake that's easy to follow. Simply use a smaller cake mold and adjust the recipe accordingly. You can also try using individual ramekins or glasses for a more elegant presentation. As for seafood, you can try adding some diced fresh prawns or crab meat to the mango mixture for a unique twist on the recipe.