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From Pan to Plate: Quick and Easy Chinese Ginger Chicken Gravy Recipe

If you're looking for a delicious, easy-to-make Chinese dish that's sure to impress your dinner guests, look no further than Chinese Ginger Chicken Gravy. This classic dish features tender chicken cooked in a rich, flavourful gravy made with fresh ginger, garlic and scallions. The dish is perfect served over rice or noodles, and can be made in just 30 minutes.

A wok sizzles with diced chicken, ginger, and garlic in a fragrant, glossy gravy. Green onions and sesame seeds garnish the dish

To make Chinese Ginger Chicken Gravy, you'll need a few essential ingredients, including boneless chicken, fresh ginger, garlic, scallions, soy sauce and cornstarch. You'll also need a few basic kitchen tools, such as a wok or large skillet, a sharp knife, and a cutting board. With these ingredients and tools on hand, you'll be ready to whip up this delicious dish in no time.

To prepare Chinese Ginger Chicken Gravy, start by marinating the chicken in a mixture of soy sauce, cornstarch and water. Then, heat some oil in a wok or skillet, and add the chicken, ginger, garlic and scallions. Cook the mixture until the chicken is browned and cooked through, then add the soy sauce and water to create a rich, flavourful gravy. Serve the dish hot over rice or noodles, and enjoy the delicious flavours of this classic Chinese dish.

Key Takeaways

  • Chinese Ginger Chicken Gravy is a delicious, easy-to-make Chinese dish that's perfect for dinner parties or family meals.
  • Essential ingredients for this dish include boneless chicken, fresh ginger, garlic, scallions, soy sauce and cornstarch.
  • To prepare the dish, marinate the chicken, cook it with ginger, garlic and scallions, and add soy sauce and water to create a rich, flavourful gravy.

Essential Ingredients

A steaming wok sizzles with tender chunks of ginger-infused chicken in a rich, savory gravy, surrounded by vibrant green scallions and aromatic sesame seeds

When it comes to making Chinese ginger chicken gravy, there are a few essential ingredients you'll need to have on hand. These include protein selection, seasonings and sauces, and vegetables and additional items.

Protein Selection

The protein selection for ginger chicken gravy recipe is boneless chicken, which is the most common choice. However, if you are looking to switch things up, you could also use seafood, such as shrimp or scallops. For seafood, it is recommended to use fresh and cleaned seafood, and the cooking time will vary depending on the type of seafood used.

Seasonings and Sauces

The seasonings and sauces used in ginger chicken gravy recipe include ginger, garlic, soy sauce, salt, sugar, onion, black pepper, spring onion, oyster sauce, vinegar, green chilli, brown sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, olive oil, and butter. These ingredients are used to create the unique flavour and texture of the dish.

Vegetables and Additional Items

To add more flavour and texture to the dish, vegetables and additional items such as mushrooms, bell peppers, carrots, and tomatoes can be added. These vegetables can be sautéed with the chicken or seafood to create a more flavourful dish.

The essential ingredients for Chinese ginger chicken gravy recipe are boneless chicken, ginger, garlic, soy sauce, salt, sugar, onion, black pepper, spring onion, oyster sauce, vinegar, green chilli, brown sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, olive oil, and butter. By using these ingredients and adjusting the recipe to your taste, you can create a delicious and flavourful dish that is perfect for any occasion.

Preparation Techniques

Chinese ginger chicken being marinated in soy sauce, ginger, and garlic. Ingredients laid out on a kitchen counter

Marinating the Chicken

Before you start cooking your ginger chicken gravy, you need to marinate your chicken. This will ensure that your chicken is flavourful and juicy. To marinate your chicken, you will need chicken breasts, fresh ginger, minced garlic, ground ginger, flour, cornstarch, and soy sauce.

Start by cutting your chicken breasts into small pieces and placing them in a bowl. Then, grate some fresh ginger and add it to the bowl along with minced garlic. Add some ground ginger, flour and cornstarch to the bowl and mix everything together. Finally, add some soy sauce to the bowl and mix again until the chicken is coated in the marinade.

Let the chicken marinate for at least 30 minutes before cooking. This will allow the flavours to develop and the chicken to become tender. If you want to add seafood to your ginger chicken gravy, you can use prawns or scallops. Make sure to marinate them in the same way as the chicken.

Cutting and Slicing

To prepare your aromatics for the ginger chicken gravy, you will need a cleaver. Start by lightly smashing the white parts of the scallions, garlic and ginger with the cleaver. This will release the flavours of the aromatics for a more flavourful dish.

Next, slice your ginger into thin pieces. You can also julienne it if you prefer. Slice your scallions into thin pieces as well. Make sure to separate the white parts from the green parts, as they will be used at different times during the cooking process.

By marinating your chicken and preparing your aromatics in the right way, you can ensure that your ginger chicken gravy is flavourful and delicious.

Cooking Process

A wok sizzles with diced chicken, ginger, and garlic in a fragrant soy sauce, creating a savory Chinese ginger chicken gravy

Stir-Frying Fundamentals

To make the perfect Chinese ginger chicken gravy, you need to have a good understanding of stir-frying. First, you need to heat your wok or frying pan until it is hot. Add oil to the pan and swirl it around to coat the surface. Next, add the chicken to the pan and stir-fry it until it is browned and cooked through. You can also add seafood, such as shrimp or scallops, to the dish to add flavour and texture.

Once the chicken is cooked, remove it from the pan and set it aside. Add some garlic, ginger, and any other aromatics you like to the pan and stir-fry them until fragrant. Then, add any vegetables you want to include, such as bell peppers or mushrooms. Stir-fry the vegetables until they are cooked to your liking.

Creating the Gravy

To create the gravy for your Chinese ginger chicken, you need to start by making a roux. This is done by mixing equal parts of butter and flour in a pan and cooking it until it turns golden brown. Once the roux is ready, add chicken stock to the pan and whisk it until it is smooth.

Next, add white pepper, garlic powder, ground black pepper, and any other seasonings you like to the pan. Bring the mixture to a boil and then reduce the heat to a simmer. Add the cooked chicken and vegetables to the pan and stir everything together.

If you want a thicker gravy, you can add a slurry made from cornstarch and water to the pan. Whisk the slurry into the gravy until it thickens to your liking. Finally, add some green onions or fresh herbs to the pan for a burst of flavour.

To make the dish even more delicious, you can add seafood such as prawns or squid to the mix. Simply stir-fry the seafood along with the chicken and vegetables, and adjust the seasoning accordingly.

Serving Suggestions

A plate of Chinese ginger chicken with thick, savory gravy, surrounded by steamed vegetables and garnished with fresh cilantro

Accompaniments

Chinese Ginger Chicken Gravy is a versatile dish that goes well with a variety of accompaniments. Here are some suggestions to help you choose the perfect pairing:

  • White Rice: This classic combination is a perfect match. The fluffy grains of white rice soak up the delicious gravy and add a neutral base to the dish.
  • Fried Rice: For a more flavourful option, try serving the Ginger Chicken Gravy with fried rice. The nutty flavour of the rice pairs well with the savoury and spicy notes of the gravy.
  • Fried Noodles: Another delicious option is to serve the Ginger Chicken Gravy with crispy fried noodles. The texture of the noodles adds a nice contrast to the soft chicken and vegetables.

Garnishing Tips

Garnishing the Ginger Chicken Gravy is a great way to add some colour and flavour to the dish. Here are some garnishing tips to help you elevate the presentation of your dish:

  • Vegetables: Adding some vegetables to the dish not only makes it more colourful but also adds some nutrition. Vegetables like broccoli, red bell pepper, carrots and scallions can be added to the dish.
  • Spring Onion: A sprinkle of chopped spring onion adds a fresh and bright flavour to the dish. You can also use green onions instead.
  • Seafood: If you want to take this dish to the next level, you can add some seafood like prawns or scallops to the gravy. The seafood adds a lovely sweetness and pairs well with the ginger and garlic flavours.

Remember, you can mix and match these accompaniments and garnishes to create your own unique version of the Ginger Chicken Gravy. Enjoy!

Storage and Reheating

A hand pours leftover Chinese ginger chicken gravy into a microwavable container, sealing it with a lid before placing it in the refrigerator

Once you've made your delicious Chinese ginger chicken gravy, you'll want to make sure you store it correctly to keep it fresh. It's best to refrigerate any leftover chicken dish as soon as possible to prevent bacteria from growing.

To store your Chinese ginger chicken gravy, place it in an airtight container and put it in the fridge. It will keep for up to 3 days. If you want to keep it for longer, you can freeze it for up to 3 months.

When reheating your chicken dish, you can either use a microwave or reheat it on the stove. If you're using a microwave, sprinkle some water over the top of the chicken and rice so it doesn't dry out, then microwave for 1 to 2 minutes.

If you're reheating on the stove, add a little water or chicken stock to the pan and heat on medium heat until the chicken is heated through. Be careful not to overcook the chicken, or it will become tough and dry.

If you're feeling adventurous, you can also try adding some seafood to your Chinese ginger chicken gravy recipe. Shrimp or prawns would be a great addition and would complement the ginger and soy sauce flavours perfectly. Just make sure to cook the seafood thoroughly before adding it to the dish.

Frequently Asked Questions

A steaming wok sizzles with Chinese ginger chicken gravy, surrounded by aromatic spices and fresh herbs

How can you make a simple ginger chicken gravy at home?

Making a simple ginger chicken gravy at home is easy. All you need are some basic ingredients like ginger, garlic, soy sauce, and vinegar. You can also add some cornstarch to thicken the gravy. To make it more flavourful, you can use chicken stock instead of water. You can also add some seafood like shrimp or scallops to the gravy to give it a unique twist.

What are the key ingredients for an authentic ginger chicken gravy?

The key ingredients for an authentic ginger chicken gravy are fresh ginger, garlic, scallions, soy sauce, and vinegar. You can also add some sugar and cornstarch to thicken the gravy. To make it more flavourful, you can use chicken stock instead of water. You can also add some seafood like prawns or squid to the gravy to give it a unique twist.

Could you suggest some tips for achieving restaurant-style ginger chicken?

To achieve restaurant-style ginger chicken, you need to marinate the chicken in soy sauce and cornstarch before cooking it. This will make the chicken super tender and juicy. You should also use a wok or a large frying pan to cook the chicken. This will help to distribute the heat evenly and prevent the chicken from sticking to the pan. Finally, you should add the sauce to the chicken at the end of the cooking process to prevent it from becoming too thick.

What's the secret to making Chinese chicken super tender?

The secret to making Chinese chicken super tender is to marinate it in soy sauce and cornstarch before cooking it. This will help to break down the proteins in the chicken and make it more tender. You should also cook the chicken on high heat for a short period of time to prevent it from becoming tough.

Are there any healthy twists to the traditional ginger chicken recipe?

Yes, there are many healthy twists to the traditional ginger chicken recipe. You can use chicken breast instead of chicken thighs to reduce the fat content. You can also use low-sodium soy sauce and brown sugar instead of regular soy sauce and sugar. Additionally, you can add some vegetables like broccoli, carrots, and bell peppers to the dish to make it more nutritious.

Can you name some popular Chinese chicken gravies?

Some popular Chinese chicken gravies include Kung Pao chicken, General Tso's chicken, and sweet and sour chicken. These dishes are all made with a sweet and tangy sauce and are usually served with rice or noodles. You can also add some seafood like shrimp or crab to these dishes to give them a unique twist.