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From Kitchen to Table: Your Ultimate Chinese Peanut Cake Recipe

If you're looking for a delicious and easy-to-make Chinese dessert, look no further than the Chinese peanut cake recipe. This traditional cake is often served during the Lunar New Year celebrations, but can be enjoyed any time of year. With its nutty, sweet flavour, it's sure to be a hit with anyone who loves peanuts.

A mixing bowl filled with peanuts, sugar, and flour. A wooden spoon stirring the ingredients. A baking tray lined with parchment paper

To make this cake, you'll need a few simple ingredients, including all-purpose flour, granulated white sugar, light brown sugar, ground peanuts, and peanut oil. The cake is made by combining these ingredients together, forming the batter into a cake shape, and baking it in the oven. The end result is a moist and fluffy cake with a rich peanut flavour that's sure to satisfy your sweet tooth.

Whether you're celebrating the Lunar New Year or just looking for a tasty dessert to enjoy with friends and family, the Chinese peanut cake recipe is a must-try. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this delicious cake in no time.

Key Takeaways

  • The Chinese peanut cake is a traditional dessert often served during the Lunar New Year celebrations.
  • The cake is made with simple ingredients like flour, sugar, ground peanuts, and peanut oil.
  • With its nutty, sweet flavour, this cake is sure to be a hit with anyone who loves peanuts.

Ingredients Breakdown

A table with a variety of ingredients: peanuts, sugar, flour, and oil, arranged neatly in separate containers

If you're looking to make Chinese peanut cake, you'll need to know what ingredients are required. Here's a breakdown of the primary components and flavour enhancers.

Primary Components

Flour

Flour is the main component of Chinese peanut cake. You can use all-purpose flour or cake flour for this recipe. The flour is used to create a soft, tender texture in the cake.

Peanuts

Peanuts are the star of this recipe. You'll need both roasted peanuts and ground peanuts. Roasted peanuts add a crunchy texture, while ground peanuts provide a nutty flavour.

Sugar

Sugar is used to sweeten the cake. You'll need both granulated white sugar and light brown sugar. The brown sugar adds a caramel flavour to the cake.

Oil

Vegetable oil is used to make the cake moist. You can use any type of vegetable oil, such as sunflower oil or canola oil.

Water

Boiling water is used to create a snowflake flake shape with chopsticks.

Flavour Enhancers

Salted Butter

Salted butter is used to enhance the flavour of the cake. You'll need melted and cooled salted butter.

Baking Powder

Baking powder is used to make the cake rise. It's important to use the right amount of baking powder to ensure the cake is light and fluffy.

Egg

Egg is used to bind the ingredients together. You'll need one large egg for this recipe.

Coconut Flakes

Coconut flakes are used to add a tropical flavour to the cake. You can use sweetened or unsweetened coconut flakes, depending on your preference.

Preparation Guide

A table set with ingredients and utensils for making Chinese peanut cake

Dough Making

To make the dough for Chinese peanut cake, you will need to mix together flour, icing sugar, and salt in a large bowl. Then, add in the ground peanuts and mix all the ingredients thoroughly. Gradually add peanut oil into the mixture and knead until the dough forms a pliable consistency. If the dough is too dry, add additional peanut oil teaspoon by teaspoon until it reaches the right consistency.

Shaping the Cookies

After making the dough, it's time to shape the cookies. Roll the dough into small balls, flatten them slightly, and then fold the edges to form a pattern. You can use a fork to create a criss-cross pattern on the top of the cookies. Place the cookies on a baking tray lined with parchment paper and bake them in a preheated oven at 180 degree Celsius for 15-20 minutes or until they turn golden brown.

Making Chinese peanut cake is a relatively simple process that involves mixing, kneading, rolling, flattening, folding, and creating patterns. By following these steps, you can easily make delicious peanut cookies that are perfect for any occasion.

Baking Instructions

A mixing bowl with ingredients, a wooden spoon, and a recipe card for Chinese peanut cake on a kitchen counter

Oven Settings

Before you start baking your Chinese peanut cake, preheat your oven to 180°C or 350°F. Make sure that the oven is fully heated before placing the cake inside. This ensures that the cake bakes evenly and rises properly.

Baking Process

To start baking your peanut cake, line your 8" x 8" baking tray with parchment paper. This prevents the cake from sticking to the tray and makes it easy to remove once it's done.

In a separate bowl, mix your ingredients together according to the recipe. Once your batter is ready, pour it into the lined baking tray and spread it out evenly.

Place the tray into the preheated oven and bake for approximately 20-25 minutes. Keep an eye on the cake as it bakes and check it regularly to avoid overcooking.

When the cake is ready, it should be golden brown in colour. You can test if it's ready by inserting a toothpick into the centre of the cake. If it comes out clean, then the cake is fully baked.

Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, use the parchment paper to lift the cake out of the tray and onto a wire rack to cool completely.

That's it! With these simple baking instructions, you can make a delicious Chinese peanut cake that will impress your family and friends. Enjoy!

Serving and Storage

A table with a platter of sliced Chinese peanut cake, surrounded by decorative serving utensils and airtight containers for storage

Presentation Tips

Once you have made your Chinese Peanut Cake, it's time to serve it up! These cakes are great as a snack or dessert, and they can be enjoyed on their own or with a cup of tea. To make them look extra special, you can dust them with a little icing sugar or top them with a roasted peanut. You can also serve them on a platter with other Chinese desserts for a more elaborate presentation.

Storing for Freshness

To keep your Chinese Peanut Cake fresh, it's important to store them properly. You should keep them in an airtight container at room temperature. This will help to prevent them from drying out or going stale. If you have made a large batch, you can also freeze them for later use. To freeze them, wrap them tightly in cling film and store them in a freezer bag. They will keep for up to three months in the freezer.

When it comes to serving size, one cake is usually enough for a single serving. Each cake contains around 80-100 calories, so they are a great option for a light snack or dessert. The texture of the cake is slightly crumbly and nutty, with a hint of sweetness from the sugar. Overall, Chinese Peanut Cake is a delicious and easy-to-make dessert that is sure to impress your guests.

Nutritional Information

A table with ingredients: peanuts, sugar, flour. A mixing bowl and spoon. A recipe card with instructions

If you're looking for a delicious and healthy snack, Chinese peanut cake is a great option. Not only is it tasty, but it also provides a range of nutrients that can benefit your body.

Here's a breakdown of the nutritional information for Chinese peanut cake:

  • Carbohydrates: Chinese peanut cake is a good source of carbohydrates, which provide your body with energy. One serving of Chinese peanut cake contains around 20 grams of carbohydrates.

  • Protein: Chinese peanut cake also contains protein, which is important for building and repairing your body's tissues. One serving of Chinese peanut cake contains around 3 grams of protein.

  • Fat: While Chinese peanut cake does contain fat, most of it is unsaturated fat, which is healthier than saturated fat. One serving of Chinese peanut cake contains around 8 grams of fat.

  • Sodium: Chinese peanut cake is relatively low in sodium, which is good news for your blood pressure. One serving of Chinese peanut cake contains around 30 milligrams of sodium.

  • Fibre: Chinese peanut cake is a good source of fibre, which is important for maintaining a healthy digestive system. One serving of Chinese peanut cake contains around 2 grams of fibre.

  • Calcium: Chinese peanut cake contains a small amount of calcium, which is important for building and maintaining strong bones. One serving of Chinese peanut cake contains around 20 milligrams of calcium.

  • Iron: Chinese peanut cake is also a good source of iron, which is important for carrying oxygen around your body. One serving of Chinese peanut cake contains around 1 milligram of iron.

  • Cholesterol: Chinese peanut cake is cholesterol-free, which is good news for your heart health.

Overall, Chinese peanut cake is a tasty and healthy snack that provides a range of important nutrients. Just be sure to enjoy it in moderation, as it does contain some fat and calories.

Frequently Asked Questions

A table with ingredients and utensils for making Chinese peanut cake

How do I make a traditional Chinese peanut cake at home?

To make a traditional Chinese peanut cake at home, you will need to follow a recipe that includes flour, sugar, peanuts, and other ingredients. You can find many recipes online that will guide you through the process step-by-step. One example is the recipe provided by Bakeomaniac here.

What's the simplest way to prepare a Chinese peanut cake?

The simplest way to prepare a Chinese peanut cake is to use a recipe that has fewer ingredients and steps. One example is the recipe provided by Simple Chinese Food here. This recipe only requires flour, peanuts, and water.

Could you suggest a healthier alternative for making Chinese peanut cake?

If you're looking for a healthier alternative for making Chinese peanut cake, you can try using natural sweeteners like honey or maple syrup instead of sugar. You can also use whole wheat flour instead of all-purpose flour. Another option is to use a recipe that includes ingredients like oats, chia seeds, or flaxseeds to add more nutrition to the cake.

Which recipe is considered the best for Chinese peanut cake?

There are many recipes for Chinese peanut cake, and the best one will depend on your personal preference. Some popular recipes include the ones provided by Bakeomaniac here and Anncoo Journal here.

How is Chinese peanut candy different from the cake version?

Chinese peanut candy is a sweet, hard candy made from peanuts and sugar. It has a different texture and taste compared to Chinese peanut cake, which is soft and cake-like in texture. Chinese peanut candy is also often cut into small pieces, while Chinese peanut cake is usually served in larger slices.

What's the secret to perfect Chinese peanut cookies?

The secret to perfect Chinese peanut cookies is to use freshly ground peanuts and to not overmix the dough. You can find a recipe for Chinese peanut cookies provided by Anncoo Journal here.