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Flavourful Chinese Tomato Egg Soup Recipe

Tomato egg drop soup is a traditional Chinese dish that has been cherished for many years. This homely and flavourful soup is uncomplicated yet packed with flavour, requiring only a handful of essential ingredients such as tomatoes, eggs, and chicken broth. Ideal for a quick and easy meal, this soup guarantees to provide warmth on chilly days.

Fresh tomatoes, cracked eggs, and aromatic broth simmer in a traditional Chinese soup pot. A hint of ginger and garlic fills the air

The history and origin of tomato egg drop soup can be traced back to China, where it has been a popular dish for centuries. It is believed that this soup was originally created as a way to use up leftover ingredients, and it has since become a staple in Chinese cuisine. Today, tomato egg drop soup is enjoyed all over the world, and it is a favourite among those who love simple, yet delicious comfort food.

Key Takeaways

  • Tomato egg drop soup is a comforting and homestyle Chinese soup made with essential ingredients, including tomatoes, eggs, and chicken stock.
  • This soup has been enjoyed for generations and has its roots in China, where it was created as a way to use up leftover ingredients.
  • Tomato egg drop soup is a simple, yet flavourful dish that is perfect for a quick and easy meal, and it is sure to warm you up on a cold day.

History and Origin

A pot simmers on a stove, filled with tomato egg soup. Chinese ingredients like tomatoes, eggs, and seasonings sit nearby

If you love Chinese cuisine, you must have heard of tomato and egg soup. This dish has been a staple in Chinese households for generations and is considered a traditional comfort food. The soup is made of simple ingredients, mainly tomato and egg, and is easy to prepare.

The origin of tomato and egg soup can be traced back to the early 20th century in China. It was during this time that tomatoes were introduced to China and became increasingly popular due to their bright red colour and sweet taste. The soup was invented as a way to use up excess tomatoes and eggs.

Over time, tomato and egg soup has become a beloved dish in Chinese cuisine, and it is now enjoyed all over the world. It is a versatile dish that can be served as a main course or as a side dish. The soup is also a popular choice for breakfast in China, and it is often paired with steamed buns or rice.

The popularity of tomato and egg soup can be attributed to its simplicity and delicious taste. The soup is made by simmering chopped tomatoes and green onions in a pork broth, and then adding beaten eggs to create ribbons of egg in the soup. The soup is then seasoned with salt, white pepper, and sesame oil to enhance the flavour.

In conclusion, tomato and egg soup is a classic Chinese dish that has stood the test of time. Its simple ingredients, easy preparation, and delicious taste have made it a favourite in Chinese cuisine. Whether you are looking for a quick and easy meal or a comforting bowl of soup, tomato and egg soup is the perfect choice.

Essential Ingredients

A pot simmers on the stove with a savory tomato and egg soup, surrounded by fresh tomatoes, eggs, and traditional Chinese spices

When it comes to making a delicious Chinese tomato egg soup, there are a few essential ingredients you will need to have on hand. In this section, we will cover the most important ingredients you will need to make the perfect tomato egg soup.

Tomatoes and Eggs

The two key ingredients in this soup are, of course, tomatoes and eggs. You will need ripe tomatoes that are juicy and flavourful. The tomatoes will be cooked down to create a rich and fragrant soup base. The eggs will be whisked and added to the soup to create delicate egg ribbons that float on top of the soup.

Broth Varieties

The broth you use for your tomato egg soup can vary depending on your preference. Some people prefer to use chicken stock, while others prefer to use vegetable broth. Either way, it's important to use a high-quality broth that is rich in flavour. You can also use water as a base for your soup if you prefer a lighter flavour.

Seasonings and Aromatics

To add flavour to your soup, you will need to use a variety of seasonings and aromatics. Some key ingredients include soy sauce, garlic, spring onions, and ginger. These ingredients will add depth and complexity to your soup. You can also add a touch of sesame oil to give your soup a nutty and fragrant aroma. Finally, garnish your soup with fresh cilantro or green onions for added flavour and texture.

In summary, the essential ingredients for making a delicious Chinese tomato egg soup include ripe tomatoes, eggs, high-quality broth, soy sauce, garlic, spring onions, ginger, sesame oil, and fresh cilantro or green onions for garnish. With these ingredients, you will be able to create a soup that is rich, fragrant, and bursting with flavour.

Step-by-Step Cooking Method

A pot simmers on a stovetop. Eggs and tomatoes are being stirred into the bubbling broth. Steam rises as the soup thickens

Making Chinese tomato egg drop soup is quick and easy. With just a few simple steps, you can have a delicious and comforting bowl of soup in no time.

Preparing the Soup Base

To start with, heat some oil in a soup pot or wok over medium-low heat. Then, add the tomato chunks and stir-fry for about 5 minutes until the tomatoes are softened and start to fall apart. After that, add in some hot water and chicken stock. You can also use vegetable stock if you prefer a vegetarian version.

Next, add some light soy sauce, sesame oil, ground white pepper, and salt to taste. Stir everything well and let it simmer for about 10 minutes. This will allow the flavours to meld together and develop a rich umami taste.

Creating Egg Ribbons

While the soup base is simmering, you can start preparing the egg ribbons. Beat some eggs in a bowl and set it aside. Then, take a ladle and create a small whirlpool in the soup by stirring the soup in a circular motion.

Slowly pour the beaten eggs into the soup, stirring gently in the same circular direction. This will create egg flowers or ribbons. Let the eggs cook for about 1-2 minutes until they are set.

Finishing Touches

Finally, you can add some cornstarch slurry to thicken the soup if you prefer a thicker texture. To make the slurry, mix some cornstarch with water and stir it until smooth. Then, slowly pour it into the soup while stirring constantly.

Garnish the soup with some chopped scallions and cilantro or other herbs of your choice. Your Chinese tomato egg drop soup is now ready to serve. Enjoy!

Nutritional Information

A steaming bowl of Chinese tomato egg soup with nutritional information displayed next to it

Tomato egg drop soup is a nutritious and delicious meal that is perfect for vegetarians and those who follow a gluten-free diet. This soup is low in calories and high in essential vitamins and minerals, making it a great choice for a complete meal. Here is some nutritional information about tomato egg drop soup:

Calories

A serving of tomato egg drop soup contains approximately 100-150 calories, depending on the recipe. This makes it a low-calorie option for those who are watching their weight.

Protein

Tomato egg drop soup is a good source of protein, with each serving containing around 6-8 grams of protein. This makes it a great choice for vegetarians who need to ensure that they are getting enough protein in their diet.

Vitamins and Minerals

Tomato egg drop soup is loaded with essential vitamins and minerals, including vitamin C, vitamin A, iron, and calcium. These nutrients are important for maintaining a healthy immune system, strong bones, and good overall health.

Gluten-Free

If you are following a gluten-free diet, tomato egg drop soup is a great option. The soup is made with simple ingredients like tomatoes, eggs, and chicken stock, which are naturally gluten-free.

Complete Meal

Tomato egg drop soup can be a complete meal on its own, or it can be served as a side dish with other Chinese dishes. The soup is filling and satisfying, thanks to the protein and vegetables that are included in the recipe.

In summary, tomato egg drop soup is a nutritious and tasty meal that is perfect for vegetarians, gluten-free eaters, and anyone who wants to enjoy a healthy and satisfying meal.

Serving Suggestions

A steaming bowl of tomato egg soup sits on a wooden table, garnished with fresh green onions and cilantro. A pair of chopsticks rests on the side, ready to be used

Accompaniments

Tomato egg drop soup is a comforting and umami-packed dish that can be enjoyed on its own or paired with some delicious accompaniments. Here are some ideas to elevate your soup game:

  • Rice: A bowl of steamed rice is the perfect partner for tomato egg drop soup. It helps to balance out the tanginess of the tomatoes and adds a nice texture contrast.
  • Bread: A crusty baguette or a slice of toasted sourdough bread is a great alternative to rice. Spread some butter or cream cheese on top for an extra layer of flavour.
  • Dumplings: If you're feeling fancy, serve your soup with some homemade or store-bought dumplings. The combination of juicy filling and savoury broth is simply irresistible.
  • Noodles: For a heartier meal, add some cooked noodles to your soup. Egg noodles, rice noodles, or udon noodles are all great options.

Presentation Tips

Tomato egg drop soup is a simple dish, but that doesn't mean it can't look impressive. Here are some tips to make your soup look as good as it tastes:

  • Garnish: Sprinkle some chopped spring onions or herbs, such as coriander or parsley, on top of your soup. This adds a pop of colour and freshness to the dish.
  • Bowl: Use a shallow and wide bowl instead of a deep one. This allows you to showcase the beautiful colours and textures of the soup.
  • Drizzle: Drizzle some sesame oil or chilli oil on top of your soup for an extra layer of flavour and visual interest.
  • Serve hot: Tomato egg drop soup is best served hot, so make sure to heat it up before serving. You can also preheat your bowls by filling them with hot water for a few minutes before pouring in the soup.

There you have it, some simple yet effective serving suggestions for your tomato egg drop soup. Enjoy!

Variations and Substitutions

A pot simmers on a stove, filled with a rich red tomato and egg soup. Chinese spices and herbs sit on the counter, ready to be added for flavor

Vegetarian-Adaptable Options

If you prefer a vegetarian version of this tomato egg drop soup, simply substitute the chicken stock with vegetable stock. You can also add in some cubed tofu to make it more filling and satisfying. Just make sure to use firm tofu and cut it into small pieces so that it doesn't fall apart in the soup.

Alternative Seasonings

If you don't have light soy sauce, you can use regular soy sauce instead. However, keep in mind that regular soy sauce is saltier than light soy sauce, so you may need to adjust the amount of salt accordingly. You can also use ground white pepper instead of white pepper for a more intense flavour.

If you don't have cornstarch, you can use potato starch or arrowroot starch instead. These starches work just as well as cornstarch and will help to thicken the soup. You can also add a pinch of sugar to balance out the acidity of the tomatoes.

When it comes to the tomatoes, you can use either small tomatoes or ripe tomatoes. Small tomatoes are sweeter and more flavourful, while ripe tomatoes are more acidic and have a stronger tomato taste. If you want a smoother soup, you can blend the tomatoes before adding them to the soup.

Overall, this tomato egg drop soup recipe is very versatile and can be easily adapted to suit your taste preferences and dietary needs.

Frequently Asked Questions

How do you make a vegetarian version of Chinese tomato egg soup?

If you're looking to make a vegetarian version of Chinese tomato egg soup, you can simply substitute chicken broth with vegetable broth or mushroom broth. You can also add some tofu to the soup to give it a protein boost.

What's the secret to getting that perfect thickness in tomato egg drop soup?

The secret to getting the perfect thickness in tomato egg drop soup is to use cornstarch. Mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste, then add it to the soup while stirring constantly. The soup will thicken up nicely.

Can you simply add a raw egg to the soup while it's cooking?

Yes, you can add a raw egg to the soup while it's cooking. Simply whisk the egg in a bowl and then slowly pour it into the soup while stirring constantly. The egg will cook instantly and form ribbons in the soup.

What are the essential ingredients for a classic Chinese tomato egg soup?

The essential ingredients for a classic Chinese tomato egg soup are ripe tomatoes, eggs, chicken broth, soy sauce, sesame oil, white pepper, and salt. You can also add some scallions or cilantro for garnish.

Why would you add baking soda to tomato soup, and how does it affect the taste?

Baking soda is sometimes added to tomato soup to neutralize the acidity of the tomatoes and make the soup taste less tart. However, adding too much baking soda can also make the soup taste bitter.

What steps should you follow to create the best Chinese style tomato egg soup?

To create the best Chinese style tomato egg soup, start by sautéing some garlic in a pot. Add chopped tomatoes and chicken broth, and bring to a boil. Add soy sauce, sesame oil, white pepper, and salt, and let the soup simmer for a few minutes. In a bowl, whisk some eggs and slowly pour them into the soup while stirring constantly. Finally, add some chopped scallions or cilantro for garnish and serve hot.