Feast on Flavour: Easy-to-Follow Chinese Pig Feet Recipe Guide – Seaco Online
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Feast on Flavour: Easy-to-Follow Chinese Pig Feet Recipe Guide

If you're looking for a delicious and flavorful Chinese dish to impress your friends and family, look no further than the Chinese pig feet recipe. While it may sound unusual to some, this dish has a long history in Chinese cuisine and is a beloved comfort food for many.

A bubbling pot of soy sauce, ginger, and spices simmers with tender pig feet, creating a savory aroma in a traditional Chinese kitchen

Preparation basics for Chinese pig feet recipe involve cutting the pig feet into small pieces and gathering common pantry ingredients like ginger, green onion, star anise, and soy sauce. The meat is then braised for hours until it is tender and falls off the bone. The result is a dish that is both savory and sweet, with a rich depth of flavor that will leave you wanting more.

Key Takeaways

  • Chinese pig feet recipe is a delicious and flavorful dish with a long history in Chinese cuisine.
  • Preparation involves cutting the meat into small pieces and braising it for hours with common pantry ingredients.
  • The result is a savory and sweet dish with a rich depth of flavor that is sure to impress.

History and Significance

A chef prepares Chinese pig feet, surrounded by traditional ingredients and cooking utensils

Cultural Importance

Pig feet have been a staple in Chinese cuisine for centuries and are commonly used in traditional Chinese medicine. The dish is especially popular among women who have just given birth, as it is believed to help replenish the body's nutrients and promote healing. In Chinese culture, it is also believed that consuming pig feet can improve joint health and prevent arthritis due to their high collagen content.

Nutritional Value

Pig feet are a rich source of calcium, protein, and collagen. They also contain vitamin C, which is essential for collagen production and plays a vital role in maintaining healthy skin, bones, and blood vessels. Additionally, pig feet are low in fat and high in protein, making them an ideal food for people who are looking to build muscle or maintain a healthy weight.

Here is a breakdown of the nutritional value of pig feet:

Nutrient Amount per 100g
Calories 140
Protein 17g
Fat 7g
Carbohydrates 0g
Calcium 20% of the Daily Value
Vitamin C 2% of the Daily Value


Pig feet have a rich cultural history and are a valuable source of nutrition. Whether you are looking to improve your joint health, replenish your body's nutrients, or simply enjoy a delicious meal, pig feet are an excellent choice.

Preparation Basics

A cutting board with ginger, garlic, and scallions. A pot with soy sauce, sugar, and spices. Pig feet being cleaned and prepped

Selecting Quality Pig Feet

When selecting pig feet for your Chinese braised pig feet recipe, you want to choose feet that are fresh, meaty, and have a good amount of skin. You can purchase pig feet from your local butcher or Asian market. Look for feet that are not discoloured, and avoid feet that have a lot of hair on them.

Cleaning and Prepping

Before you start cooking, you need to clean and prep the pig feet. Start by washing the feet thoroughly with cold water to remove any dirt or debris. Then, use a sharp knife to remove any excess fat or skin.

Next, blanch the pig feet in boiling water for about 5 minutes to remove any impurities. After blanching, rinse the feet with cold water and pat them dry with a paper towel.

Once the pig feet are clean and prepped, you can cut them into smaller pieces. Cut the feet into 2-3 inch pieces, making sure to include the skin and meat.

Now that you have your pig feet prepped and ready to go, you can start cooking your Chinese braised pig feet.

Cooking Techniques

Pig feet simmer in a pot with ginger, garlic, and soy sauce. A chef uses a ladle to skim off any foam that rises to the surface


Braising is a popular cooking technique used for preparing pig feet. It involves cooking the meat slowly in liquid until it becomes tender. Braising is ideal for pig feet because it is a tough cut of meat that requires slow cooking to break down the collagen and connective tissue. To braise pig feet, you will need a large pot or Dutch oven. Brown the pig feet first, then add aromatics such as ginger, garlic, and green onions. Add a liquid such as soy sauce, Shaoxing wine, and water. Bring to a boil and then reduce heat to low and simmer for several hours until the meat is tender.

Boiling and Simmering

Boiling and simmering are also popular cooking techniques for pig feet. These techniques involve cooking the pig feet in a large pot of water until it becomes tender. Boiling is a faster method compared to braising, but it can result in a tougher texture. Simmering is a slower method that allows the meat to cook slowly and become tender. To boil or simmer pig feet, place them in a large pot of water and bring to a boil. Reduce heat to low and simmer for several hours until the meat is tender.

Using a Pressure Cooker

A pressure cooker is another popular cooking technique for pig feet. It is a faster method compared to braising, boiling, or simmering. A pressure cooker uses steam to cook the meat quickly and tenderize it. To use a pressure cooker, brown the pig feet first, then add aromatics and liquid. Close the lid and cook on high pressure for about 45 minutes. Allow the pressure to release naturally, then open the lid and check the meat for tenderness.

No matter which cooking technique you choose, it is important to cook pig feet slowly and for an extended period of time to ensure that they become tender. Experiment with different cooking techniques to find the one that works best for you.

Flavourings and Ingredients

A table with various spices, herbs, and ingredients laid out for a Chinese pig feet recipe

If you want to make a delicious Chinese pig feet dish, then you'll need to have the right flavourings and ingredients. Here are some essential ones that you should include:

Essential Spices

Spices are an essential ingredient in Chinese pig feet dishes. Some of the most common spices used include star anise, clove, and dried chili pepper. These spices add a unique flavour to the dish and help to balance out the richness of the pork.

Sauce Preparation

The sauce is another crucial component of the dish. To make the sauce, you'll need soy sauce, dark soy sauce, light soy sauce, and sugar. You can also add salt to taste. The combination of these ingredients creates a rich and savoury flavour that complements the pork.

Marinating Tips

Marinating the pig feet is also an important step in the cooking process. To marinate the pork, you'll need ginger, garlic, and green onion. These ingredients help to tenderize the meat and add flavour. You can also add Shaoxing wine to the marinade to help remove any gamey taste from the pork.

When marinating the pig feet, it's important to let them sit in the marinade for at least an hour or overnight. This will allow the flavours to penetrate the meat and make it more tender.

The right combination of spices, sauce, and marinade is essential for creating a delicious Chinese pig feet dish. By following these tips, you'll be able to create a dish that is both flavourful and tender.

Serving and Pairings

A table set with a platter of braised pig feet, surrounded by bowls of steamed rice, pickled vegetables, and chili sauce


When serving Chinese braised pig feet, it is common to pair it with steamed rice. The rice can be plain white or mixed with other grains such as black rice or barley for added texture and flavour. You can also add a fried egg on top of the rice for a more filling meal.

Another popular accompaniment to pig feet is sweet vinegar. This is a Cantonese condiment that is made by simmering rice vinegar and sugar until it becomes a thick syrup. It is often used as a dipping sauce for meat dishes, and it pairs well with the rich and savoury flavours of the braised pig feet.

Presentation Tips

When serving Chinese braised pig feet, presentation is key. You can make the dish look more appetising by garnishing it with some fresh herbs such as coriander or spring onions. You can also sprinkle some sesame seeds on top for added crunch and flavour.

To make the dish more visually appealing, you can serve it in a shallow bowl or a small plate. This will allow the sauce to pool around the pig feet, making it look more enticing. If you are serving the dish to guests, you can also use a larger platter and arrange the pig feet in a decorative pattern.

Overall, Chinese braised pig feet is a hearty and satisfying dish that can be enjoyed on its own or with some simple accompaniments. With these presentation tips, you can make the dish look as good as it tastes.

Frequently Asked Questions

What's the best way to prepare traditional braised pig trotters?

The best way to prepare traditional braised pig trotters is to cook them low and slow. This will ensure that the meat is tender and flavorful. You can use a variety of spices and sauces to add depth to the dish. Some popular ingredients include soy sauce, star anise, ginger, and garlic. For a step-by-step guide on how to make this dish, check out this recipe from Omnivore's Cookbook.

How can I make pig feet using a slow cooker?

Making pig feet using a slow cooker is a great option if you want to save time and effort. Simply add the pig feet to the slow cooker along with your desired spices and sauces. Cook on low for 6-8 hours, or until the meat is tender and falls off the bone. For a more detailed guide, check out this recipe from Izzy's Cooking.

Can you share a simple method for boiling pig trotters?

Boiling pig trotters is a simple and easy way to prepare them. Start by cleaning the pig trotters thoroughly and removing any hair or debris. Then, place them in a large pot of water and bring to a boil. Reduce the heat and simmer for 1-2 hours, or until the meat is tender. You can add spices and seasonings to the water for added flavor. For a more detailed guide, check out this recipe from Seaco Online.

Is there a vinegar-based recipe for Chinese pig feet?

Yes, there is a vinegar-based recipe for Chinese pig feet. This dish is called Pig's Feet with Sweet Vinegar and Ginger, and it's a popular Teochew-style recipe. To make this dish, you'll need pig feet, rice vinegar, ginger, sugar, and soy sauce. For a step-by-step guide, check out this recipe from Auntie Emily.

Are pig feet considered a healthy food option for those with dietary concerns?

Pig feet are a good source of collagen, which can be beneficial for skin, hair, and joint health. However, they are also high in fat and calories, so they should be consumed in moderation. If you have dietary concerns, it's best to consult with a healthcare professional before adding pig feet to your diet.

What are the key ingredients for a Teochew-style braised pork leg?

The key ingredients for a Teochew-style braised pork leg include pork leg, soy sauce, star anise, cinnamon, rock sugar, and garlic. This dish is typically served with rice or noodles. For a step-by-step guide, check out this recipe from The Woks of Life.