Ebi Prawn Recipe: How to Make Delicious Japanese-style Grilled Prawns – Seaco Online
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Ebi Prawn Recipe: How to Make Delicious Japanese-style Grilled Prawns

If you're a seafood lover, you've probably heard of ebi prawn. Ebi prawn is a popular Japanese dish that consists of prawns coated in a light, crispy batter, and deep-fried until golden brown. It is often served with a variety of dipping sauces, such as tonkatsu sauce or tartar sauce.

A sizzling pan of marinated prawns, surrounded by colorful ingredients like garlic, ginger, and chili, with a drizzle of soy sauce

Preparing ebi prawn is relatively easy and requires only a few ingredients. You'll need fresh, raw prawns, flour, cornstarch, baking powder, salt, egg, and ice-cold water. Once you have all the ingredients, you can start preparing the prawns by removing the shells and deveining them. Then, you can make the batter by mixing the flour, cornstarch, baking powder, salt, egg, and ice-cold water until smooth.

To cook the prawns, you'll need to heat a pot of oil until it reaches 350°F. Then, you can dip the prawns in the batter and carefully place them in the hot oil. Cook the prawns for about 2-3 minutes or until they turn golden brown. Once done, remove the prawns from the oil and let them cool on a wire rack.

Key Takeaways

  • Ebi prawn is a popular Japanese dish that consists of prawns coated in a light, crispy batter, and deep-fried until golden brown.
  • To prepare ebi prawn, you'll need fresh, raw prawns, flour, cornstarch, baking powder, salt, egg, and ice-cold water.
  • To cook ebi prawn, you'll need to heat a pot of oil until it reaches 350°F and cook the prawns for about 2-3 minutes or until they turn golden brown.

Preparing the Prawns

Prawns are being deveined and marinated in a mixture of soy sauce, garlic, and ginger. The chef is then seen skewering the prawns before grilling them to perfection

When it comes to making ebi prawn, the preparation of the prawns is a crucial step. In this section, we will guide you through the process of preparing the prawns for ebi prawn.

Deveining and Cleaning

First, you need to clean the prawns by removing the head and shell. Then, use a sharp knife or a pair of scissors to cut along the back of the prawn and remove the vein. This is called deveining the prawn.

To devein the prawn, hold the prawn with one hand and use the other hand to make a small incision along the back of the prawn. Then, use the tip of the knife to remove the vein. Rinse the prawns under cold running water to remove any remaining debris.

Coating with Batter

After cleaning and deveining the prawns, it's time to coat them with batter. In a bowl, mix together flour, potato starch, salt and pepper. In another bowl, whisk an egg with some water.

Dip the prawns into the flour mixture, shaking off any excess. Then, dip them into the egg mixture, making sure they are fully coated. Finally, coat the prawns with panko breadcrumbs, pressing the breadcrumbs onto the prawns to ensure they stick.

Now that you have prepared the prawns, you are ready to fry them up and enjoy some delicious ebi prawn. 

For a hassle-free preparation, you can check out Seaco’s ready-to-cook ebi prawns. The collection offers great convenience for those who crave seafood but want to save an ample amount of time in cooking. 

Cooking and Serving

A chef prepares and serves ebi prawn dish with various ingredients and utensils on a clean, organized kitchen counter

Deep Frying to Perfection

To cook the ebi prawns, you will need a pot and neutral oil. Heat the oil to 170°C and deep fry the prawns in batches until they turn golden brown. Make sure to cook them through and avoid overcooking them. Once cooked, remove them from the pot and place them on paper towels to remove excess oil.

Plating and Garnishing

When you're ready to serve, plate the ebi prawns and garnish them with some parsley and a slice of lemon. You can also add some shredded cabbage, tomato wedges or pickle to the plate for some extra texture and flavour.

Accompaniments and Sauces

Ebi prawns are delicious on their own, but they're even better with some sauce. You can serve them with tartar sauce, tonkatsu sauce, or mayonnaise sauce. For a more authentic Japanese taste, try the ebi mayo recipe. Mix together kewpie mayonnaise, rice vinegar, soy sauce, sugar, sake, toasted sesame oil and cornstarch to make the sauce.

Ebi prawns can be served as a main course, appetizer or side dish. They go well with rice, curry rice or even korokke.

In terms of nutrition facts, ebi prawns are high in protein and low in calories and fat. To make them healthier, you can bake them instead of deep-frying them.

Overall, ebi prawns are a delicious and easy-to-make Japanese dish that can be enjoyed by everyone. With a little bit of prep time, you can cook up a tasty and satisfying meal that is sure to impress.

Frequently Asked Questions

A plate of sizzling ebi prawns surrounded by vibrant herbs and spices, with a steaming bowl of rice on the side

How do you make Japanese fried shrimp?

To make Japanese fried shrimp, or Ebi Fry, you will need to coat the prawns in breadcrumbs and deep-fry them until they turn golden brown. First, you'll need to prepare the prawns by cleaning and deveining them. Then, you'll need to coat them in flour, dip them in beaten eggs, and coat them in panko breadcrumbs. Finally, deep-fry the prawns in hot oil until they are crispy and golden brown.

What's the best way to prepare Ebi Fry at home?

The best way to prepare Ebi Fry at home is to start by using fresh, high-quality prawns. Make sure to clean and devein them properly before coating them in flour, egg, and panko breadcrumbs. It's also important to make sure that the oil is hot enough before frying the prawns, as this will help ensure that they turn out crispy and golden brown.

Can you explain the difference between Ebi fry and tempura?

While both Ebi Fry and tempura involve deep-frying seafood, there are some key differences between the two dishes. Ebi Fry specifically refers to deep-fried prawns that are coated in breadcrumbs, while tempura can refer to a variety of seafood and vegetables that are coated in a light, crispy batter. Additionally, Ebi Fry is typically served with a dipping sauce, while tempura is often served with a sprinkle of salt or a light dipping sauce.

What ingredients are used in a classic ebi dish?

A classic Ebi dish typically consists of prawns that have been cleaned and deveined, flour, eggs, panko breadcrumbs, and oil for frying. Some recipes may also call for additional seasonings or spices to enhance the flavour of the dish.

What's a good dipping sauce for Ebi Katsu?

Ebi Katsu is a variation of Ebi Fry that involves coating the prawns in a batter before frying them. A good dipping sauce for Ebi Katsu is tonkatsu sauce, which is a sweet and savoury sauce made from Worcestershire sauce, ketchup, sugar, and other seasonings.

Are there any tips for achieving the perfect crispy Ebi Fry?

To achieve the perfect crispy Ebi Fry, it's important to make sure that the prawns are dry before coating them in flour, egg, and panko breadcrumbs. This will help the coating adhere to the prawns properly and ensure that they turn out crispy and golden brown. Additionally, make sure that the oil is hot enough before frying the prawns, as this will help prevent them from becoming greasy.