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Discover the Deliciousness of Pork Neck Chinese Recipes

Looking for a new pork recipe to try? You should definitely give pork neck Chinese recipes a shot. Pork neck is a versatile cut of meat that can be used in many dishes, from simple pan-seared pork chops to slow-roasted brown sugar garlic butter pork. In Chinese cooking, pork neck is commonly used in making char siu pork, a traditional Cantonese dish that offers a perfect balance of sweetness and savouriness.

A sizzling wok tosses marinated pork neck with ginger, garlic, and soy sauce, creating a fragrant cloud of steam in a bustling Chinese kitchen

To make char siu pork, pork neck is marinated in a mixture of hoisin sauce, brown sugar, Chinese Shaoxing wine, honey, light soy sauce, oyster sauce, sea salt, Chinese 5-spice powder, garlic, and beetroot powder. The pork is then roasted in the oven until it's charred and sticky sweet. You can serve char siu pork with rice, noodles, or steamed buns.

If you're feeling adventurous, you can also try adding seafood to your pork neck Chinese recipe. For example, you could add prawns to your char siu pork marinade for a sweet and savoury surf and turf dish. Alternatively, you could add squid to your pork neck stir-fry for a flavourful and protein-packed meal. With so many delicious options, pork neck Chinese recipes are a great way to mix up your meal routine.

Key Takeaways

  • Pork neck is a versatile cut of meat that can be used in a variety of dishes, including char siu pork.
  • Char siu pork is a classic Cantonese dish that's both sweet and savoury.
  • You can add seafood to your pork neck Chinese recipe for a delicious surf and turf dish.

Ingredients Overview

A pork neck, Chinese ingredients laid out on a wooden cutting board. Soy sauce, ginger, garlic, and green onions accompany the meat

If you're looking to cook a delicious Chinese pork neck recipe, you'll need to gather a range of ingredients to achieve the perfect balance of flavours. Here's an overview of the primary ingredients, sauces and seasonings, and additional flavours you'll need to make your dish a success.

Primary Ingredients

The star of the show is, of course, the pork neck. This cut of meat is perfect for slow cooking, as it's both tender and flavourful. You'll also need garlic, which adds depth and complexity to the dish.

While seafood is not typically used in pork neck recipes, you could consider adding some prawns or squid to the dish if you're looking to experiment with different flavours and textures. However, this is entirely optional and not a traditional ingredient.

Sauces and Seasonings

To give your pork neck dish its signature flavour, you'll need a range of sauces and seasonings. These include brown sugar, which adds sweetness and depth, oyster sauce, which provides a savoury umami flavour, and soy sauce, which adds saltiness and depth.

Hoisin sauce is another essential ingredient, providing a sweet and tangy flavour that pairs perfectly with pork neck. Sesame oil is also a great addition, adding nuttiness and depth to the dish. Shaoxing wine is another must-have ingredient, adding a subtle sweetness and complexity to the dish.

If you want to add a touch of sweetness to your dish, you can use honey or maltose. Chinese five spice is another essential seasoning, providing a unique blend of flavours that complements the pork neck perfectly. Red food colouring can also be used to give the dish a vibrant red colour.

Additional Flavours

To add some extra depth and complexity to your dish, you can use a range of additional flavours. Garlic powder is a great option, adding a concentrated garlic flavour that pairs perfectly with pork neck. Sichuan peppercorns are another great addition, providing a subtle spiciness and numbing effect that pairs well with the other flavours in the dish.

Overall, there are many different ingredients you can use to make a delicious Chinese pork neck recipe. By experimenting with different flavours and textures, you can create a dish that's truly unique and unforgettable.

Preparation Steps

Pork neck sliced, marinated in soy sauce, ginger, and garlic. Vegetables chopped, ready for stir-frying. Ingredients laid out on a clean kitchen counter

Marinating the Pork

To prepare the pork neck for the Chinese BBQ Char Siu Pork recipe, you will need to marinate it for at least 4 hours or preferably overnight. This will allow the flavours to penetrate the meat and tenderize it.

To marinate the pork neck, mix together hoisin sauce, brown sugar, Chinese Shaoxing wine, honey, light soy sauce, oyster sauce, sea salt, Chinese 5-spice powder, finely grated garlic cloves, and beetroot powder (optional) in a bowl.

Place the pork neck in a large dish and pour the marinade over it, making sure that the meat is fully coated. Cover the dish with cling film and place it in the refrigerator for the desired marinating time.

If you're short on time, you can marinate the pork neck at room temperature for 1-2 hours instead.

Preparing the Basting Sauce

Once the pork neck has been marinated, it's time to prepare the basting sauce. This will be used to glaze the meat as it cooks, giving it a deliciously sticky and caramelized finish.

To make the basting sauce, simply mix together some of the leftover marinade with a little honey and water in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and becomes syrupy.

As an optional suggestion, you can also add seafood such as shrimp or scallops to the recipe. For instance, you can marinate the seafood in a separate marinade made with soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil. Then, grill or pan-fry the seafood and serve it alongside the Chinese BBQ Char Siu Pork for a delicious surf and turf meal.

Cooking Method

Pork neck sizzling in a wok with garlic, ginger, and soy sauce. Steam rising, aromas filling the air. Chopped scallions and chili peppers nearby

Roasting the Pork

To cook pork neck for a Chinese recipe, roasting is a great method to achieve a tender and juicy piece of meat. Preheat your oven to 375°F (190°C). Place the pork neck on a wire rack in a baking dish. Roast the pork for about 45-50 minutes per kilogram, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.

Achieving Caramelisation

To achieve the signature caramelisation of Chinese BBQ pork, you can brush the pork neck with a mixture of honey, soy sauce, hoisin sauce, cooking wine, and sugar during the last 15 minutes of roasting. This will give the pork a beautiful glossy finish and a sweet and savoury flavour.

To add some seafood to the recipe, you can marinate some prawns or scallops in the same sauce as the pork and grill them on the barbecue for a delicious surf and turf dish.

Remember to let the pork rest for 10-15 minutes before slicing it thinly and serving it with steamed rice or noodles. Enjoy your homemade Char Siu Pork Neck!

Serving Suggestions

A steaming plate of sliced pork neck stir-fried with colorful vegetables and aromatic spices, garnished with fresh herbs and served on a bed of fluffy white rice

Accompaniments

Pork neck is a versatile cut of meat that pairs well with a variety of accompaniments. Steamed rice or fried rice make for excellent sides, as they absorb the rich flavours of the pork neck marinade. Alternatively, you could serve the pork neck alongside noodles or a refreshing cucumber salad.

If you're looking for a heartier meal, consider serving the pork neck in a soup with steamed rice or noodles. The tender meat will add depth of flavour to the broth, making for a delicious and satisfying meal.

For an added touch of flavour and texture, sprinkle sesame seeds over the pork neck before serving. This will add a nutty flavour and a satisfying crunch to each bite.

Presentation Tips

When serving pork neck, presentation is key. To make your dish more visually appealing, consider slicing the pork neck into thin strips and arranging them on a platter. This will make it easier for your guests to serve themselves and create a more elegant presentation.

If you're feeling adventurous, consider adding seafood to the recipe. Shrimp or scallops would pair well with the rich flavours of the pork neck marinade. Simply add the seafood to the marinade and cook alongside the pork neck for a delicious and unique twist on this classic recipe.

Overall, pork neck is a versatile and delicious cut of meat that can be served in a variety of ways. Whether you're looking for a hearty meal or a light accompaniment, pork neck is sure to satisfy.

Recipe Variations

A steaming wok sizzles with marinated pork neck, ginger, garlic, and soy sauce. Scallions and chili peppers add color to the bubbling mixture

Alternative Cuts of Pork

If you cannot find pork neck, you can use other cuts of pork that are suitable for slow cooking. Pork shoulder, pork belly, and pork collar are all good alternatives. Pork tenderloin is not recommended because it is too lean and will dry out during cooking.

If you prefer a leaner cut of meat, you can use pork loin instead of pork neck. However, keep in mind that the meat will be less tender and flavorful.

Vegetarian Adaptations

If you are a vegetarian, you can substitute the pork neck with tofu or seitan. However, keep in mind that the texture and flavor will be different.

Another option is to use mushrooms instead of pork. Shiitake mushrooms are a good choice because they have a meaty texture and umami flavor. You can also add other vegetables such as carrots, potatoes, and bell peppers to make a hearty vegetarian stew.

Seafood Variation

If you want to add seafood to your pork neck recipe, you can use prawns or squid. Simply add them to the stew during the last 10 minutes of cooking. The seafood will absorb the flavors of the stew and add a delicious seafood taste to the dish.

Overall, there are many ways to adapt the pork neck recipe to suit your taste preferences and dietary needs. Be creative and experiment with different ingredients to make a dish that you love.

Frequently Asked Questions

A sizzling wok cooks marinated pork neck with Chinese spices. Steam rises as a chef stirs the fragrant dish

How can I make a simple pork neck stir-fry?

A simple pork neck stir-fry can be made by slicing the pork neck into thin strips and marinating it with soy sauce, oyster sauce, and sesame oil. Add garlic, ginger, and vegetables like carrots, bell peppers, and onions to the wok or frying pan. Stir-fry the pork and vegetables over high heat until the pork is cooked through and the vegetables are tender. You can also add seafood like shrimp or squid to the stir-fry for added flavour and nutrition.

What's the best way to cook pork neck in a slow cooker?

Pork neck is an excellent cut of meat for slow cooking. To cook pork neck in a slow cooker, season the meat with salt and pepper and place it in the slow cooker with vegetables like onions, carrots, and celery. Add some chicken or beef broth to the slow cooker and cook on low heat for 6 to 8 hours or until the pork is tender and falling off the bone. You can also add seafood like clams or mussels to the slow cooker for added flavour.

Do you have a straightforward char siu recipe?

Yes, a straightforward char siu recipe can be made by marinating the pork neck with a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Roast the pork in the oven until it is cooked through and has a caramelised glaze. Serve the char siu with steamed rice and vegetables like bok choy or Chinese broccoli. You can also add seafood like scallops or prawns to the char siu for added flavour.

What are some authentic Chinese pork dishes I can try?

There are many authentic Chinese pork dishes you can try, such as Dongpo pork, twice-cooked pork, and sweet and sour pork. Dongpo pork is a famous dish from Hangzhou that is made by braising pork belly in soy sauce and sugar until it is tender and rich in flavour. Twice-cooked pork is a Sichuan dish that is made by boiling the pork first and then stir-frying it with vegetables like cabbage and leeks. Sweet and sour pork is a Cantonese dish that is made by deep-frying pork and then stir-frying it with a sweet and sour sauce.

Is it possible to use pork neck for making pulled pork?

Yes, pork neck can be used for making pulled pork. To make pulled pork, season the pork neck with a dry rub of spices like paprika, cumin, and garlic powder. Slow cook the pork neck in the oven or a smoker until it is tender and falls apart easily. Shred the pork with a fork and mix it with your favourite barbecue sauce. You can also add seafood like crab or lobster to the pulled pork for added flavour.

From which part of the pig do pork neck bones originate?

Pork neck bones originate from the neck of the pig. They are a bony and meaty cut of pork that is perfect for slow cooking and braising. Pork neck bones can be used to make soups, stews, and broths that are rich in flavour and nutrition. You can also add seafood like prawns or squid to the soups and stews for added flavour and texture.