Delicious and Easy Sticky Rice with Chinese Sausage Recipe: A Must-Try Recipe – Seaco Online
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Delicious and Easy Sticky Rice with Chinese Sausage Recipe: A Must-Try Recipe

Sticky rice with Chinese sausage is a popular and tasty dish enjoyed in various Asian regions. This filling and satisfying meal are ideal for lunch or dinner and can be easily prepared at home using basic ingredients. Whether you appreciate Chinese cuisine or are seeking something different, sticky rice with Chinese sausage is a recipe worth trying.

A steaming bowl of sticky rice topped with sliced Chinese sausage, garnished with green onions and sesame seeds

Choosing the right ingredients is key to making a delicious sticky rice with Chinese sausage. You'll need sweet or glutinous rice, which is a type of rice that is stickier and more moist than regular rice. Chinese sausage, also known as lap cheong, is a type of cured sausage that is commonly used in Chinese cuisine. Other ingredients that you'll need include dried shrimp, dried black mushrooms, soy sauce, oyster sauce, and sesame oil.

Preparation techniques are also important when it comes to making sticky rice with Chinese sausage. You'll need to soak the rice overnight to ensure that it's fully cooked and sticky. The Chinese sausage should be sliced thinly and cooked until it's crispy and golden brown. Dried shrimp and mushrooms should be soaked in hot water to soften them before cooking. Once all the ingredients are ready, they can be stir-fried together in a wok or cooked in a rice cooker.

Key Takeaways

  • Sticky rice with Chinese sausage is a delicious and flavourful dish that is easy to make at home.
  • Choosing the right ingredients, such as sweet or glutinous rice and Chinese sausage, is key to making a delicious sticky rice dish.
  • Preparation techniques, such as soaking the rice and softening the dried shrimp and mushrooms, are important for achieving the perfect texture and flavour.

Choosing the Right Ingredients

A hand pours sticky rice into a bamboo steamer, adding slices of Chinese sausage on top. Ingredients like soy sauce and green onions sit nearby

When preparing sticky rice with Chinese sausage, it is important to choose the right ingredients to ensure the dish is flavourful and aromatic. Here are some tips to help you select the best ingredients for your recipe.

Selecting Quality Chinese Sausage

Chinese sausage, also known as lap cheong, is a key ingredient in this dish. When selecting Chinese sausage, look for sausages that are plump, firm, and have a shiny exterior. Avoid sausages that are dry, cracked, or have a dull appearance as they may be stale or past their prime.

If you prefer a spicier flavour, you can opt for spicier versions of Chinese sausage. Alternatively, you can also use seafood such as shrimp or crab meat as a substitute for Chinese sausage.

Types of Sticky Rice

Sticky rice, also known as glutinous rice or sweet rice, is the main ingredient in this dish. There are different types of sticky rice available, but the most commonly used type is short-grain sticky rice. This type of rice is stickier and more glutinous than other types of rice, making it ideal for this dish.

Additional Flavour Enhancers

To enhance the flavour of the dish, you can add additional flavour enhancers such as soy sauce, oyster sauce, sesame oil, white pepper, garlic, and Shaoxing wine. You can also add dried shiitake mushrooms or dried black mushrooms for a more earthy flavour.

For a more nutty taste, you can add peanuts, and for a fresh and herby flavour, you can add cilantro or green onions. If you prefer a seafood flavour, you can add shrimp or crab meat to the dish.

By selecting quality ingredients and adding additional flavour enhancers, you can create a delicious and aromatic sticky rice with Chinese sausage dish that is sure to impress.

Preparation Techniques

Sticky rice and Chinese sausage being soaked, steamed, and mixed with seasoning in a traditional bamboo steamer

Preparing sticky rice with Chinese sausage requires a few essential techniques to ensure that the dish is flavourful and cooked to perfection. Here are the key techniques you need to know.

Soaking and Rinsing Rice

Before cooking, it is essential to soak the rice in water for at least two hours to soften it and remove any impurities. Once soaked, rinse the rice thoroughly under cold running water to remove any excess starch. This process ensures that the rice is fluffy and not too sticky.

Handling and Preparing Chinese Sausage

Chinese sausage, or lap cheong, is a key ingredient in this dish and requires preparation before cooking. Slice the sausage thinly and remove any casings. Chinese sausage is fatty, so it is best to sauté it over medium heat until the fat is rendered, and the sausage is slightly browned.

Mixing and Marinating Ingredients

The key to a flavourful sticky rice with Chinese sausage is in the mixing and marinating of ingredients. In a bowl, mix soy sauce, oyster sauce, sesame oil, dark soy sauce, chicken stock, salt, and pepper. Add the sliced Chinese sausage and mix well. Marinate the mixture for at least 30 minutes to allow the flavours to infuse.

If you like, you can also add seafood to this dish. Shrimp or crab meat is an excellent addition to the recipe, and it pairs well with the other ingredients. Simply sauté the seafood in garlic and fresh ginger before adding it to the rice mixture.

By following these preparation techniques, you can create a delicious sticky rice with Chinese sausage that is sure to impress your guests.

Cooking Methods

A pot of sticky rice and Chinese sausage sizzling on a stovetop. Steam rises as the ingredients are mixed and cooked together

When it comes to making sticky rice with Chinese sausage, there are a few different methods you can use to get the perfect texture and flavour. Here are three common cooking methods to consider:

Steaming the Rice

One of the most popular ways to cook sticky rice is by steaming it. This method helps to ensure that the rice is cooked evenly and doesn't become too mushy. To steam your rice, you'll need a steamer basket or a rice cooker with a steaming function.

To start, rinse your rice thoroughly to remove any excess starch. Then, add the rice to your steamer basket or rice cooker and add enough water to cover the rice by about an inch. Cook the rice for about 20 minutes or until it's tender and chewy.

Stir-Frying the Ingredients

While your rice is cooking, you can prepare the other ingredients for your sticky rice. This typically involves stir-frying the Chinese sausage, mushrooms, and other flavourful ingredients in a wok or frying pan.

To start, heat some vegetable oil or olive oil in your wok or frying pan. Add your sliced Chinese sausage and stir-fry for a few minutes until it's browned and crispy. Then, add your mushrooms, dried shrimp, and any other ingredients you're using. Stir-fry everything together for a few more minutes until the flavours have melded together.

Combining and Finishing the Dish

Once your rice and other ingredients are cooked, it's time to combine everything together. You can do this by adding your stir-fried ingredients to the cooked rice and mixing everything together thoroughly. You can also add some chicken broth or other liquid to the mixture to help bring all the flavours together.

To finish off your sticky rice with Chinese sausage, you can top it with some fried shallots or other garnishes. If you want to add some seafood to the dish, you could consider adding some cooked prawns or scallops to the stir-fry mixture. This can add a delicious umami flavour to the dish and make it even more satisfying as a side dish or main course.

Serving Suggestions

A steaming bowl of sticky rice with sliced Chinese sausage, garnished with green onions and sesame seeds, sits on a wooden table

Dish Presentation

Sticky rice with Chinese sausage is a dish that is both delicious and visually appealing. To make the dish look more appetising, you can garnish it with some chopped cilantro or green onions. You can also drizzle some scallion oil on top of the rice to add extra flavour and texture.

If you are serving the dish to guests, you can present it in a traditional bamboo steamer. This will give the dish an authentic look and feel. Alternatively, you can serve it in a bowl or plate, and garnish it with some chopped scallions or cilantro.

Accompaniments and Variations

Sticky rice with Chinese sausage is a comfort food that can be enjoyed on its own or as part of a larger meal. If you have leftover sticky rice, you can use it to make a soup by adding some broth and your choice of vegetables.

To add some seafood to the dish, you can use shrimp or crab meat. Simply sauté the seafood in a pan with some garlic and ginger, and then add it to the rice before steaming. This will give the dish a delicious seafood flavour.

If you want to try a different variation of the dish, you can use Chinese sticky rice instead of regular rice. Chinese sticky rice has a stickier texture and is more flavourful than regular rice. You can also experiment with different types of Chinese sausage to add more variety to the dish.

Overall, sticky rice with Chinese sausage is a versatile dish that can be enjoyed in many ways. Whether you are looking for a quick and easy meal or a dish to impress your guests, this recipe is sure to satisfy your cravings.

Storage and Reheating

Sticky rice and Chinese sausage being stored in airtight containers, then reheated in a microwave or steamer

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to four days. Be sure to let the rice cool completely before storing it. If you want to store the rice for longer, you can freeze it for up to four months.

To freeze the rice, let it cool completely and then transfer it to a freezer-safe container or plastic bag. You can freeze the rice in portion sizes that you will use later. When you are ready to use the rice, thaw it in the refrigerator overnight before reheating it.

Best Reheating Practices

When you are ready to reheat the rice, you have a few options. One of the best ways to reheat sticky rice with Chinese sausage is to steam it. To do this, place the rice in a steamer basket or a colander over a pot of boiling water. Cover the pot with a lid and steam the rice for about 10 minutes, or until it is heated through.

Alternatively, you can reheat the rice in the microwave. Place the rice in a microwave-safe bowl and cover it with a damp paper towel. Microwave the rice on high for about 1 minute, or until it is heated through. Be sure to stir the rice halfway through the cooking time to ensure that it heats evenly.

If you want to add some seafood to your leftover sticky rice, you can try adding some cooked shrimp or crab meat. Simply stir the seafood into the rice before reheating it. Make sure that the seafood is cooked and warm before adding it to the rice.

Remember that sticky rice with Chinese sausage is a comfort food that is best enjoyed fresh. However, if you have any leftovers, be sure to store them properly and reheat them using one of the methods described above.

Frequently Asked Questions

A steaming bowl of sticky rice with Chinese sausage, garnished with sliced scallions and sesame seeds, sits on a wooden table

What's the trick to getting the perfect sticky rice consistency?

The key to achieving the perfect sticky rice consistency is to use glutinous rice. Rinse the rice several times until the water runs clear, then soak the rice for at least 30 minutes before cooking. Once the rice is cooked, let it sit for 10-15 minutes before fluffing it with a fork.

Can you recommend any sides to serve with Chinese sausage?

Sticky rice with Chinese sausage is a complete meal on its own, but you can serve it with stir-fried vegetables or a simple cucumber salad. If you're feeling adventurous, you can also add seafood such as shrimp or scallops to the dish.

Is pre-soaking Chinese sausage necessary before cooking it?

Pre-soaking Chinese sausage is not necessary, but it can help to remove some of the excess oil and salt. If you do choose to pre-soak the sausage, soak it in warm water for about 10 minutes before using.

What's the secret ingredient that makes sticky rice truly authentic?

The secret ingredient that makes sticky rice truly authentic is dried shiitake mushrooms. Soak the mushrooms in hot water for 30 minutes before using, then chop them finely and add them to the rice before cooking.

How can I make a simple sticky rice with Chinese sausage dish at home?

To make a simple sticky rice with Chinese sausage dish at home, cook the glutinous rice according to the instructions, then add sliced Chinese sausage, chopped shiitake mushrooms, and a little bit of soy sauce. Mix everything together and let it cook for a few more minutes until the sausage is heated through.

Are there any shortcuts for making sticky rice with Chinese sausage in a slow cooker?

Yes, you can make sticky rice with Chinese sausage in a slow cooker. Simply combine the rice, sausage, mushrooms, and water in the slow cooker, then cook on low for 2-3 hours. For added flavour, you can also add some chicken broth or seafood stock to the slow cooker.