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Crowd-Pleasing Party Snack: Chinese Lumpiang Shanghai Recipe

If you're looking for a delicious and easy-to-make appetizer, you should try making a Chinese Lumpiang Shanghai recipe. This dish is a type of spring roll that is popular in Filipino cuisine, and it's a great way to introduce yourself to this type of food. The recipe typically calls for a combination of ground pork, vegetables, and seasonings, all wrapped up in a crispy fried wrapper.

A table set with ingredients: ground pork, carrots, onions, garlic, soy sauce, and lumpia wrappers. A bowl of mixed filling and a plate of rolled lumpia ready for frying

To make the perfect Lumpiang Shanghai, you'll need a few essential ingredients. These include ground pork, shrimp, vegetables such as onions, carrots, and celery, and seasonings like soy sauce, sesame oil, and pepper. You can also add other ingredients to the filling, such as water chestnuts or mushrooms, to give it more flavor and texture.

Once you have all your ingredients, you'll need to master the wrapping technique to ensure that your Lumpiang Shanghai is crispy and delicious. This involves wrapping the filling in a thin wrapper made from flour and water, then frying it until it's golden brown. With a little practice, you'll be able to make perfect Lumpiang Shanghai every time.

Key Takeaways

  • A Chinese Lumpiang Shanghai recipe is a delicious and easy-to-make appetizer that is popular in Filipino cuisine.
  • Essential ingredients for this dish include ground pork, shrimp, vegetables, and seasonings like soy sauce and sesame oil.
  • Mastering the wrapping technique is key to making crispy and delicious Lumpiang Shanghai.

Essential Ingredients

A table with ingredients: ground pork, garlic, carrots, onions, soy sauce, egg, and lumpia wrappers. Bowls and utensils are arranged neatly

If you want to make a delicious Chinese Lumpiang Shanghai recipe, you need to have the right ingredients. Here are the essential ingredients that you will need:

Meat and Vegetables

The main ingredient in Lumpiang Shanghai is ground pork. You can also use ground chicken or beef if you prefer. Vegetables such as onion, carrot and garlic are also essential to add flavour and texture to the filling. You can also add seafood like shrimp to the filling to make it more flavourful.

Seasonings and Flavourings

To make your Lumpiang Shanghai filling more flavourful, you need to add the right seasonings and flavourings. Soy sauce is a must-have ingredient as it adds saltiness and umami flavour. Sugar is also important to balance the saltiness of the soy sauce. Salt and pepper are essential to enhance the flavour of the meat and vegetables. You can also add oyster sauce to give the filling a richer flavour.

Here is a table summarizing the essential ingredients:

Ingredients Quantity
Ground pork 1 pound
Onion 1 medium-sized
Carrot 1 medium-sized
Garlic 4 cloves
Soy sauce 2 tablespoons
Sugar 1 tablespoon
Salt 1 teaspoon
Pepper 1/2 teaspoon

If you want to add seafood to your Lumpiang Shanghai filling, you can use chopped shrimp or crab meat. Make sure to cook the seafood before adding it to the filling.

Wrapping Technique

Freshly rolled lumpia wrapper being filled with seasoned meat and vegetables, then carefully folded and secured before frying

When it comes to making Chinese Lumpiang Shanghai, the wrapping technique is crucial. Here are the steps to follow:

Preparing the Wrapper

First, you need to prepare the wrapper. You can use spring roll wrappers, which are readily available in most grocery stores. If you cannot find spring roll wrappers, you can use lumpia wrappers or egg roll wrappers instead.

Filling and Rolling

Next, you need to prepare the filling. The traditional filling for Lumpiang Shanghai is ground pork, but you can also use other types of meat such as beef or chicken. If you prefer seafood, you can use shrimp or crab meat.

To make the filling, mix the meat with chopped onions, carrots, and other seasonings such as soy sauce, salt, and pepper. You can also add some chopped garlic for extra flavour.

Once the filling is ready, take a wrapper and place a spoonful of filling on one end of the wrapper. Roll the wrapper tightly around the filling, tucking in the sides as you go. Be careful not to overfill the wrapper, as this can make it difficult to roll.

Sealing the Roll

To seal the roll, dip your finger in water and run it along the edge of the wrapper. This will help to seal the wrapper and prevent the filling from leaking out. You can also use a mixture of cornstarch and water to seal the wrapper.

Once the roll is sealed, you can deep-fry it in hot oil until it is golden brown. Serve with sweet and sour sauce or any other dipping sauce of your choice.

In summary, the wrapping technique for Chinese Lumpiang Shanghai involves preparing the wrapper, filling and rolling, and sealing the roll. You can use different types of meat or seafood to make the filling, and you can experiment with different dipping sauces to find your favourite combination.

Cooking Instructions

A wok sizzles with hot oil as a cook fills and rolls thin wrappers with seasoned pork and vegetables, creating crispy Chinese lumpiang Shanghai

Frying the Lumpia

To cook Lumpiang Shanghai, you will need to fry the rolls in oil until they are golden brown and crispy. You can use a wok or a deep fryer to fry the lumpia. If you are using a wok, make sure to add enough oil to cover the rolls completely. Heat the oil over medium-high heat until it reaches 350°F. Once the oil is hot, carefully add the lumpia to the wok and fry until they are golden brown and crispy. This should take about 3-4 minutes.

If you are using a deep fryer, heat the oil to 375°F. Once the oil is hot, carefully add the lumpia to the fryer basket and fry until they are golden brown and crispy. This should take about 2-3 minutes.

When the lumpia are done, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain the excess oil.

Alternative Cooking Methods

If you want to try a healthier alternative to frying, you can use an air fryer to cook the lumpia. Preheat the air fryer to 390°F. Place the lumpia in the basket, making sure they are not overlapping. Cook for 8 minutes per side until they are crispy and golden brown.

You can also try adding seafood to your Lumpiang Shanghai recipe for a delicious twist. Shrimp or crab meat can be used as a substitute for ground pork. Simply mix the seafood with garlic, onion, carrots, scallions, salt, pepper, soy sauce, and oyster sauce and follow the same cooking instructions.

Serving and Storage

A table set with a platter of golden brown lumpiang Shanghai, with small bowls of sweet chili sauce and soy sauce on the side

Presentation Tips

When it comes to serving your Lumpiang Shanghai, presentation is key. Arrange them on a platter and garnish with sliced scallions or cilantro for a pop of colour. You can also add a dipping sauce to the side, such as sweet chili sauce or banana ketchup, to complement the flavours of the dish.

If you want to add a seafood twist to your Lumpiang Shanghai recipe, you can try using shrimp or crab meat as a filling. To do this, simply cook the seafood until it is fully cooked and chop it into small pieces. Mix the seafood with the other filling ingredients and proceed with the recipe as usual. This will add a delicious seafood flavour to your Lumpiang Shanghai that is sure to impress.

Storing Leftovers

If you have leftovers, you can store your Lumpiang Shanghai in the refrigerator or freezer. To store in the refrigerator, place the leftover Lumpiang Shanghai in an airtight container and keep it in the refrigerator for up to 3 days. To freeze, wrap the Lumpiang Shanghai in plastic wrap and place it in an airtight container or resealable plastic bag. You can keep it frozen for up to 2 months.

When you are ready to eat your leftover Lumpiang Shanghai, simply reheat it in the oven or deep fryer until it is heated through. If you are reheating from frozen, let it thaw in the refrigerator overnight before reheating.

Remember to always store your leftover dipping sauce separately from the Lumpiang Shanghai. This will prevent the filling from getting soggy and will ensure that the sauce stays fresh.

Nutritional Information

A table with ingredients: ground pork, carrots, onions, garlic, soy sauce, and lumpia wrappers. A bowl of mixed filling. Nutritional facts: calories, fat, protein, and carbs per serving

If you're looking for a tasty and satisfying snack, lumpiang shanghai is a great option. But what about the nutritional value? Let's take a look at the nutritional information for this dish.

One serving of lumpiang shanghai (about 3 rolls) contains approximately 200-250 calories. The exact calorie count will depend on the size of the rolls and the ingredients used.

Lumpiang shanghai is a good source of protein, with each serving containing around 8-10 grams of protein. Protein is essential for building and repairing muscle tissue, and it can also help you feel fuller for longer.

However, lumpiang shanghai is also high in fat, with each serving containing around 10-15 grams of fat. While some fat is necessary for a healthy diet, it's important to be mindful of your overall fat intake.

In terms of carbohydrates, lumpiang shanghai is relatively low, with each serving containing around 15-20 grams of carbs. This makes it a good option for those who are watching their carb intake.

Lumpiang shanghai is also a good source of potassium, with each serving containing around 250-300mg of potassium. Potassium is an important mineral that helps regulate blood pressure and supports heart health.

To make your lumpiang shanghai even more nutritious, you can consider adding seafood to the recipe. Shrimp or crab meat can be great options, as they are low in fat and high in protein. Just make sure to use fresh seafood and cook it thoroughly before adding it to your lumpiang shanghai.

Frequently Asked Questions

A table set with ingredients and utensils for making Chinese lumpiang Shanghai. Recipe book open to "Frequently Asked Questions" page

What's the secret to a crispy lumpia Shanghai?

The secret to a crispy lumpia Shanghai is to make sure that the wrapper is thin and that the filling is not too wet. Use a paper towel to remove excess oil after frying.

How do you prepare the filling for lumpia Shanghai?

To prepare the filling for lumpia Shanghai, you will need ground pork, finely chopped onions, carrots, and water chestnuts. You can also add shrimps or other seafood to the filling as a suggestion. Sauté the onions, carrots, and water chestnuts in a pan until they are soft. Add the ground pork and cook until it is browned. Let it cool before wrapping.

Can you share a simple recipe for making lumpia Shanghai at home?

Sure, here's a simple recipe for making lumpia Shanghai at home:

Ingredients:

  • 1 lb ground pork
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped water chestnuts
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp soy sauce
  • 1 pack lumpia wrappers
  • 1 egg, beaten
  • Oil for frying

Instructions:

  1. In a pan, sauté the onions, carrots, and water chestnuts until they are soft.
  2. Add the ground pork and cook until it is browned.
  3. Add salt, pepper, and soy sauce. Mix well and let it cool.
  4. Wrap the filling in the lumpia wrappers and seal the edges with the beaten egg.
  5. Heat oil in a pan and fry the lumpia until golden brown.
  6. Serve hot with sweet and sour sauce or vinegar.

What are the traditional ingredients for authentic lumpia Shanghai?

The traditional ingredients for authentic lumpia Shanghai are ground pork, finely chopped onions, carrots, and water chestnuts. Some recipes also include shrimps or other seafood as a suggestion.

How can you reheat lumpia Shanghai to maintain its crunchiness?

To reheat lumpia Shanghai and maintain its crunchiness, preheat your oven to 350°F. Place the lumpia on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.

What's the difference between Filipino and Chinese lumpia Shanghai?

The difference between Filipino and Chinese lumpia Shanghai is that Filipino lumpia Shanghai is smaller, thinner, and meatier compared to Chinese egg rolls. Filipino lumpia Shanghai also uses ground pork as the main ingredient, while Chinese egg rolls may use a variety of meats and vegetables.