Crossing Borders on the Plate: Chinese Ham Recipe in the Philippines – Seaco Online
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Crossing Borders on the Plate: Chinese Ham Recipe in the Philippines

If you're looking for a dish to serve on special occasions or as a comfort food, Chinese ham recipe Philippines is a great option. This dish is a popular choice for Noche Buena, a traditional Filipino feast held on Christmas Eve. The dish is also enjoyed throughout the year as a tasty and filling meal.

A wok sizzles with diced Chinese ham, stir-frying with garlic, onions, and bell peppers in a bustling Filipino kitchen

Chinese ham has a long history in the Philippines, dating back to the colonial era. The ham is typically made from pork leg that has been cured and smoked, giving it a distinct flavour and aroma. To prepare the ham, it is boiled or baked and then glazed with a sweet and savoury sauce. The glaze can be made from a variety of ingredients, including pineapple juice, honey, and spices.

To add a twist to the recipe, you can also include seafood in the dish. Shrimps or squid can be added to the glaze to give the dish a unique flavour and texture. The seafood also adds a touch of elegance to the dish, making it perfect for special occasions. Serve the ham with traditional Filipino sides, such as rice, vegetables, and pickled fruits, for a complete and satisfying meal.

Key Takeaways

  • Chinese ham recipe Philippines is a popular dish for special occasions and comfort food.
  • The ham is typically made from cured and smoked pork leg, and is prepared by boiling or baking and then glazing with a sweet and savoury sauce.
  • Seafood, such as shrimps or squid, can be added to the glaze to give the dish a unique flavour and texture.

History of Chinese Ham in the Philippines

A Chinese ham is being prepared in a traditional Filipino kitchen, surrounded by various ingredients and cooking utensils

Chinese ham has been a part of Philippine cuisine for many years. It is a popular ingredient during the holiday season, especially during Noche Buena. The ham is usually served alongside other traditional Filipino dishes during the festivities.

The origins of Chinese ham in the Philippines can be traced back to the Chinese immigrants who settled in the country. They brought with them their culinary traditions and introduced the locals to their unique way of curing and cooking meat. Over time, the recipe for Chinese ham has been adapted to suit the Filipino palate.

Today, Chinese ham can be found in many wet markets and supermarkets across the country. It is a staple ingredient during the holiday season and is enjoyed by many Filipinos.

If you are looking to add a twist to your Chinese ham recipe, you can consider adding seafood to the mix. Shrimp or prawns can be a great addition to the recipe, giving it a unique flavour and texture. You can also consider using scallops or crab meat to add more depth to the dish.

Chinese ham is a beloved ingredient in Filipino cuisine. Its rich history and unique flavour make it a staple in many Filipino households, especially during the holiday season.

Preparing the Ham

A chef slices and marinates a whole ham with a blend of Chinese spices and ingredients in a Filipino kitchen

Preparing a delicious Chinese ham dish requires proper preparation of the ham itself. Here are the steps to follow for preparing the ham:

Selecting the Ham

When selecting a ham, it is important to choose a good quality bone-in ham. You can find a good quality ham at your local wet market or supermarket. Make sure that the ham has a good amount of fat and is not too lean.

Scoring and Cloving

Scoring the ham will help the flavours penetrate the meat and also give the ham a nice appearance. Use a sharp knife to score the surface of the ham in a diamond pattern. Make sure not to cut too deep into the meat. Once you have scored the ham, insert cloves into the diamond shapes. This will add a nice flavour to the ham.

Poaching the Ham

Poaching the ham will help to keep it moist and tender. Place the scored and cloved ham in a large pot and add enough poaching liquid to cover the ham. You can use water, apple juice, or a combination of both as the poaching liquid. Bring the liquid to a boil, then reduce the heat to a simmer. Let the ham simmer for 2-3 hours, or until it is fully cooked.

As a suggestion, you can add seafood to the poaching liquid to give the ham an extra depth of flavour. Some good seafood options include prawns, clams, or mussels. Simply add them to the poaching liquid and let them cook with the ham.

With these steps, you can prepare a delicious Chinese ham that is sure to impress your guests.

Making the Glaze

A hand pours glaze over a cooked Chinese ham, with a brush spreading it evenly. Steam rises as the glaze caramelizes, creating a glossy finish

When it comes to making a Chinese ham recipe in the Philippines, the glaze is a crucial component. The glaze adds sweetness and depth of flavor to the ham, making it a delicious and satisfying dish.

Combining Ingredients

To make the glaze, you will need a few key ingredients, including pineapple juice, brown sugar, and honey. You can also add other ingredients to the glaze, such as apple juice, to give it a more complex flavor.

To start, combine the pineapple juice, brown sugar, honey, and any other ingredients you are using in a saucepan. Stir the ingredients together until they are well combined.

Simmering the Glaze

Once you have combined the ingredients, it's time to simmer the glaze. Place the saucepan over medium heat and bring the glaze to a simmer. Reduce the heat to low and let the glaze simmer for about 10-15 minutes, stirring occasionally.

As the glaze simmers, it will thicken and become more concentrated in flavor. Once the glaze has reached your desired consistency, remove it from the heat and let it cool slightly.

After the glaze has cooled slightly, you can brush it onto your ham. Be sure to baste the ham with the glaze regularly as it cooks to ensure that it is evenly coated and caramelized.

If you want to add some seafood to your Chinese ham recipe, you can try using prawns or scallops in the glaze. Simply add them to the glaze as it simmers and let them cook until they are tender and flavorful. The addition of seafood can add a unique twist to the dish and make it even more delicious.

Baking and Basting

A hand bastes a shiny Chinese ham with a glaze, while a tray of ham bakes in the oven

Prepping the Oven

Before you start baking your Chinese ham, preheat your oven to 375°F. It's important to preheat the oven so that the ham cooks evenly.

Roasting the Ham

Place the Chinese ham in an oven-proof dish and bake it in the preheated oven for about 20 minutes. Baste the ham with the marinade once in a while. You can use a roasting pan if you have one, but any oven-proof dish will do.

Applying the Glaze

After 20 minutes of baking, remove the ham from the oven and apply the glaze. You can use any glaze you like, but a pineapple glaze is a popular choice for Filipino-style Chinese ham. Return the ham to the oven and bake for another 20 minutes, basting with the glaze every 5 minutes.

It's important to make sure the internal temperature of the ham reaches at least 140°F before you take it out of the oven. You can use a meat thermometer to check the temperature.

If you want to add some seafood to your Chinese ham recipe, you can try adding some shrimp or crab meat to the pineapple glaze. Simply mix the seafood into the glaze and apply it to the ham as directed.

Serving and Pairing

A table set with Chinese ham, rice, and vegetables. A bottle of soy sauce and a pair of chopsticks nearby

Carving and Plating

When it comes to carving and plating your Chinese ham, it's important to have a beautiful presentation that will impress your guests. You can place the ham on a serving platter and garnish it with cherries and pineapple slices for a classic touch. Alternatively, you can get creative and add some Filipino flair by serving it with bibingka or leche flan. A fruit salad or macaroni salad would also be a great addition to your meal.

Side Dishes

To complement your Chinese ham, you can serve it with a variety of side dishes. If you want to keep it simple, you can go for classic Filipino sides like rice and vegetables. You can also add some seafood to your meal by serving it with shrimp or crab. For a more Western touch, you can serve it with roasted potatoes or a green salad.

Wine and Beverage Pairings

When it comes to pairing wine and beverages with your Chinese ham, you have a lot of options. For a classic pairing, you can go for a red wine like Merlot or Cabernet Sauvignon. For a white wine, Chardonnay or Pinot Grigio would be great choices. If you prefer beer, a light lager or pilsner would be a good match. For non-alcoholic options, you can serve it with iced tea or lemonade.

If you want to add some seafood to your Chinese ham recipe, you can try serving it with shrimp or crab. The sweetness of the seafood will complement the salty flavour of the ham. Another option is to add some clams or mussels to your recipe for a more savoury taste. Just make sure to cook the seafood properly to avoid any health risks.

Storing and Reusing Leftovers

Leftover Chinese ham in a tightly sealed container in the refrigerator, next to neatly arranged plastic containers for easy reheating

Storage Tips

When storing leftover ham, it is important to keep it in an airtight container to prevent it from drying out. You can also wrap it tightly in cling film or aluminium foil to keep it fresh. Store it in the fridge for up to 3 days or freeze it for up to 2 months.

If you have a thick, salty ham, you can also store it in the freezer for longer periods of time. Simply wrap it tightly in foil or freezer bags and label it with the date.

Creative Leftover Ideas

Leftover ham can be a great addition to many comfort food recipes. You can chop it up and add it to soups, stews, and casseroles for added flavour and protein.

For a seafood twist, you can also add prawns or crab meat to your leftover ham recipes. The combination of salty ham and sweet seafood can be a delicious flavour pairing.

Another option is to use leftover ham in fried rice. Simply sauté some vegetables and rice in a pan, then add the chopped ham and any other desired ingredients.

If you're feeling adventurous, you can also try making a ham and cheese omelette or quiche. The possibilities are endless when it comes to using up leftover ham.

Remember to always reheat your leftover ham to an internal temperature of 165 F for food safety.

Frequently Asked Questions

How do you incorporate pineapple into a Filipino-style Chinese ham recipe?

Pineapple is a great addition to Filipino-style Chinese ham recipes. To incorporate pineapple, you can use pineapple juice or crushed pineapple in the glaze. You can also add pineapple chunks to the ham during the cooking process for added flavour and texture.

What are the steps to making sweet ham the Panlasang Pinoy way?

To make sweet ham the Panlasang Pinoy way, you will need to start by boiling the ham in a mixture of water, sugar, and pineapple juice. Once the ham has boiled, remove it from the liquid and let it cool. Then, score the surface of the ham in a diamond pattern and rub it with a mixture of brown sugar, pineapple juice, and soy sauce. Finally, bake the ham in the oven until it is cooked through and the glaze is caramelized.

Could you suggest the best approach to preparing Chinese ham in the Philippines?

When preparing Chinese ham in the Philippines, it is best to follow traditional recipes that use local ingredients and cooking methods. Some popular approaches include boiling the ham in a mixture of water, sugar, and spices, and then glazing it with a mixture of brown sugar, soy sauce, and pineapple juice. Another approach is to marinate the ham in a mixture of vinegar, garlic, and pepper, and then roast it in the oven.

What's a traditional Filipino ham recipe for the holidays?

A traditional Filipino ham recipe for the holidays is sweet ham. This is typically made by boiling a ham in a mixture of water, sugar, and pineapple juice, and then glazing it with a mixture of brown sugar, soy sauce, and pineapple juice. Some variations may include additional spices, such as cinnamon or cloves.

Which local ham brands are favoured for a Filipino Christmas?

Some local ham brands that are favoured for a Filipino Christmas include Purefoods, CDO, and Swift. These brands offer a range of ham products, including bone-in and boneless hams, and may also offer pre-cooked or smoked options.

How can I make pork sweet ham that's both juicy and flavourful?

To make pork sweet ham that's both juicy and flavourful, you can start by choosing a high-quality cut of meat, such as a bone-in ham. Then, you can boil the ham in a mixture of water, sugar, and pineapple juice to infuse it with flavour and keep it moist. Finally, you can glaze the ham with a mixture of brown sugar, soy sauce, and pineapple juice, and bake it in the oven until it is caramelized and cooked through. As a suggestion, you can also add some seafood, such as shrimp or crab, to the glaze for added flavour and texture.