A Nutty and Sweet Treat: Chinese Walnut Paste Dessert Recipe – Seaco Online
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A Nutty and Sweet Treat: Chinese Walnut Paste Dessert Recipe

For those who enjoy Chinese sweets, why not give Chinese walnut paste dessert a try? This delectable treat, rich in flavor and tradition, is a beloved delicacy in China, often savored during festivities and celebrations. By utilizing a handful of essential ingredients and uncomplicated cooking methods, crafting this delectable dessert at your own kitchen is a breeze.

A bowl of freshly made Chinese walnut paste dessert sits on a wooden table, garnished with a sprinkle of crushed walnuts and a drizzle of honey

To make Chinese walnut paste dessert, you'll need unsalted walnuts, rice flour, slab sugar, and water. You'll also need a food processor, a large pot, and a whisk. The recipe involves roasting the walnuts, blending them with water to form a paste, and then cooking the paste with rice flour and sugar until it thickens into a creamy, smooth consistency.

Once the dessert is cooked, you can serve it hot or cold, depending on your preference. It's a great dessert to enjoy on its own or with a scoop of ice cream. You can also experiment with variations of the recipe, such as adding seafood to the dish for a unique twist.

Key Takeaways

  • Chinese walnut paste dessert is a sweet and nutty dish that is popular in China.
  • The essential ingredients for making this dessert include unsalted walnuts, rice flour, slab sugar, and water.
  • This dessert can be served hot or cold and can be enjoyed on its own or with a scoop of ice cream.

Essential Ingredients

A bowl of Chinese walnut paste dessert surrounded by walnuts, a mortar and pestle, and a spoon

When it comes to making Chinese walnut paste dessert, it is important to choose the right ingredients to ensure the best flavour and texture. In this section, we will discuss the essential ingredients for making this delicious dessert.

Choosing the Right Walnuts

The most important ingredient in Chinese walnut paste dessert is, of course, the walnuts. When choosing walnuts, it is best to go for unsalted and unroasted ones. You can roast the walnuts yourself to get the best flavour. You can also use other types of nuts such as almonds or cashews, but walnuts are the most traditional and widely used.

Sweetening Agents

To sweeten the dessert, you can use a variety of sweetening agents such as brown sugar, white sugar, honey, or condensed milk. Brown sugar is the most commonly used sweetener in Chinese walnut paste dessert as it gives the dessert a rich and caramel-like flavour. However, you can use any sweetener that you prefer.

Binding and Thickening Ingredients

To bind and thicken the dessert, you can use a variety of ingredients such as butter, flour, rice flour, or cornstarch. Butter is usually added to give the dessert a richer flavour, while flour or rice flour is used to thicken the dessert. Cornstarch can also be used as a thickening agent.

One suggestion to add a unique flavour to your Chinese walnut paste dessert is to add seafood, specifically, dried scallops. Dried scallops have a unique umami flavour that pairs well with the nutty flavour of the walnuts. Simply soak the dried scallops in water until they are soft, then add them to the dessert as you would any other ingredient.

In conclusion, choosing the right ingredients is key to making a delicious Chinese walnut paste dessert. By using the right walnuts, sweetening agents, and binding and thickening ingredients, you can create a dessert that is rich in flavour and texture. Don't be afraid to experiment with different ingredients to create your own unique version of this classic dessert.

Preparation Techniques

A mortar and pestle crushing walnuts, a bowl of sugar, and a pot of boiling water for Chinese walnut paste dessert

Roasting and Toasting

Before you start making the Chinese walnut paste dessert, it is important to roast and toast the raw walnuts. This process enhances the flavour and aroma of the walnuts. Preheat your oven to 160°C (320°F) and place the walnuts on a baking tray. Bake for 15 minutes or until golden brown. Once roasted, set them aside to cool before using them in the recipe.

Creating the Walnut Paste

To create the walnut paste, you will need a food processor or blender. Add the roasted walnuts to the food processor and blitz them with half of the cold water until a smooth paste is formed. Then, add the rest of the cold water until the paste is smooth and creamy.

Forming and Shaping Desserts

To form and shape the Chinese walnut paste dessert, you will need to add rice flour slurry, 2 cups of water, and the walnut paste to a deep large pot. Whisk the rice flour with 1 cup of water until no clumps are left. Once the mixture is combined, stir it continuously over medium heat until it thickens and forms a dough ball.

You can shape the dough into small balls or any other shape you prefer. You can also add seafood to the recipe to enhance the flavour. For example, you can add small pieces of shrimp or crab meat to the dough before shaping it.

By following these preparation techniques, you can create a delicious and authentic Chinese walnut paste dessert that will impress your guests.

Cooking Methods

A small pot simmers on a stove, filled with a rich, aromatic mixture of ground walnuts, sugar, and water, as steam rises and the mixture thickens

When it comes to making Chinese walnut paste dessert, there are two main cooking methods you can use: baking and stovetop cooking. Each method has its own advantages and disadvantages, so it's up to you to decide which one is best for you.

Baking Essentials

If you choose to bake your walnut paste dessert, you'll need an oven and a baking sheet. You'll also need baking powder or baking soda to help the dessert rise. To start, preheat your oven to the desired temperature and prepare the baking sheet by lining it with parchment paper. Then, mix the walnut paste with the other ingredients and pour the mixture onto the baking sheet. Bake the dessert for the recommended time, checking it periodically to ensure it doesn't burn.

Stovetop Cooking

If you prefer stovetop cooking, you'll need a pot and a stovetop. Medium heat is usually best for this method. First, mix the walnut paste with the other ingredients and pour the mixture into the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the dessert for the recommended time, stirring occasionally to prevent it from sticking to the bottom of the pot.

If you want to add seafood to your walnut paste dessert, you can try adding some shrimp or scallops. Simply cook them separately and add them to the dessert before serving.

Serving and Storage

A bowl of chinese walnut paste dessert being served and stored on a wooden table

Dishing Out

Once you have prepared your Chinese walnut paste dessert, it is time to dish it out. Use a spoon to scoop the paste into small serving bowls or plates. You can also use a piping bag to create decorative swirls on top of the paste. If you want to add a seafood element to the dish, try topping it with a few cooked prawns or shrimp for a delicious contrast of flavours.

Storing for Freshness

If you have any leftover Chinese walnut paste dessert, it is important to store it properly to maintain its freshness. Store the dessert in an airtight container and keep it at room temperature. This will prevent the dessert from drying out or absorbing any unwanted odours from the fridge. The dessert can be stored for up to three days.

When you are ready to serve the dessert again, give it a quick stir to ensure that it is still smooth and creamy. You can also add a splash of milk or cream if the paste has become too thick. Remember that this recipe yields about four servings, so adjust the quantities accordingly if you need to make more or less.

Variations and Related Desserts

A bowl of Chinese walnut paste dessert surrounded by assorted related desserts on a wooden table

If you enjoyed making and eating Chinese walnut paste dessert, you might want to try making some related desserts. Here are a couple of variations that you might enjoy.

Chinese Walnut Cookies

Chinese walnut cookies are a popular dessert that is often served during Chinese New Year. These cookies are made with ground walnuts and have a crumbly texture that melts in your mouth. They are not too sweet and make a perfect accompaniment to a cup of tea or coffee.

To make Chinese walnut cookies, you will need to mix the dry ingredients, cream the butter, and then mix the creamed butter with the dry ingredients. You can then shape the cookie dough into long logs and refrigerate them to harden. Brush the logs with egg wash (optional) and roll them with raw sugar (optional). Finally, cut the logs into cookie-sized pieces and bake them until they are golden brown.

Walnut Sweet Soup

Walnut sweet soup, also known as walnut sweet soup dessert or walnut paste dessert soup, is a creamy and smooth dessert that is easy to make. This dessert is made with raw walnuts that are oven-toasted to bring out the mild nutty smell of the walnut and add a rich depth of flavour to the soup. The soup is then sweetened with slab sugar and thickened with cornstarch.

To make walnut sweet soup, you will need to toast the walnuts at 350°F for 12-15 minutes or until golden brown. You will then need to blend the toasted walnuts with water to make a puree. Next, you will need to mix the puree with water, slab sugar, and cornstarch and bring the mixture to a boil. Finally, you will need to simmer the mixture until it thickens and becomes creamy.

If you want to add a seafood twist to your walnut sweet soup, you can try adding some shrimp or crab meat. The sweetness of the soup pairs well with the savoury flavour of seafood.

Frequently Asked Questions

A bowl of Chinese walnut paste dessert surrounded by ingredients and utensils on a clean kitchen counter

What's the simplest way to make a Chinese walnut paste dessert?

The simplest way to make a Chinese walnut paste dessert is to roast the walnuts, blend them into a paste, and mix it with sugar and water. You can also add milk or cream to make it creamier.

Could you recommend the top recipe for Chinese walnut paste dessert?

One of the top recipes for Chinese walnut paste dessert is the creamy walnut dessert soup. It's made by blending roasted walnuts, slab sugar, and water into a smooth paste and then cooking it over low heat until it thickens. This recipe is easy to make and always a crowd-pleaser.

How do you whip up a sweet walnut paste at home?

To whip up a sweet walnut paste at home, you'll need to roast the walnuts, blend them into a paste, and mix it with sugar and water. You can also add milk or cream to make it creamier. If you want to make it sweeter, you can add honey or syrup.

What are the health benefits of consuming walnut soup?

Walnut soup is packed with nutrients, including omega-3 fatty acids, protein, fiber, and antioxidants. It's also a good source of vitamins and minerals, such as vitamin E, magnesium, and phosphorus. Consuming walnut soup can help improve heart health, boost brain function, and reduce inflammation.

Can you share a traditional recipe for walnut soup?

A traditional recipe for walnut soup is Hup Tul Woo, also known as Chinese walnut dessert soup. It's made by cooking roasted walnuts, milk, rice, sugar, and water until it thickens into a creamy soup. Some variations also include glutinous rice balls or tapioca pearls.

What's a popular walnut paste dessert found in Singapore?

A popular walnut paste dessert found in Singapore is the walnut cream dessert. It's made by blending roasted walnuts, sugar, and water into a smooth paste and then mixing it with cream or milk. Some variations also include adding sago or sea coconut for texture. If you're feeling adventurous, you can also try adding some fresh seafood, such as prawns or scallops, to give it a unique flavour.